Works matching DE "AMINO acid content of food"

Results: 70

Dietary supplementation with an amino acid blend enhances intestinal function in piglets.

Published in:

Amino Acids, 2018, v. 50, n. 8, p. 1089, doi. 10.1007/s00726-018-2586-7

By:

Yi, Dan;
Li, Baocheng;
Hou, Yongqing;
Wang, Lei;
Zhao, Di;
Chen, Hongbo;
Wu, Tao;
Zhou, Ying;
Ding, Binying;
Wu, Guoyao

Publication type:

Article

Dietary oxidized tyrosine (O-Tyr) stimulates TGF-β1-induced extracellular matrix production via the JNK/p38 signaling pathway in rat kidneys.

Published in:

Amino Acids, 2017, v. 49, n. 2, p. 241, doi. 10.1007/s00726-016-2353-6

By:

Li, Zhuqing;
Shi, Yonghui;
Ding, Yinyi;
Ran, Yumei;
Le, Guowei

Publication type:

Article

Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods.

Published in:

Amino Acids, 2013, v. 44, n. 5, p. 1293, doi. 10.1007/s00726-013-1463-7

By:

Zhou, Guisheng;
Pang, Hanqing;
Tang, Yuping;
Yao, Xin;
Mo, Xuan;
Zhu, Shaoqing;
Guo, Sheng;
Qian, Dawei;
Qian, Yefei;
Su, Shulan;
Zhang, Li;
Jin, Chun;
Qin, Yong;
Duan, Jin-ao

Publication type:

Article

Seasonal variations of nutritional components in cockles ( Tegillarca granosa ) processed from the Southern Coast of Korea.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1360102

By:

Nguyen, Thanh Tri;
Choi, Yong-Jun;
Rohmah, Zuliyati;
Jeong, Seok-Bong;
Hwang, Doo-Jin;
Jung, Yong-Gil;
Choi, Byeong-Dae;
Yildiz, Fatih

Publication type:

Article

Nutritive value of copra cake meal fermented with Rhizopus spp. and its use as a protein source in practical diets for rabbitfish ( Siganus javus ).

Published in:

Journal of Applied Aquaculture, 2017, v. 29, n. 3/4, p. 307, doi. 10.1080/10454438.2017.1359726

By:

Laining, Asda;
Usman, Usman;
Syah, Rachman

Publication type:

Article

An economic analysis of soybean cultivation in Ratlam district of Madhya Pradesh, India.

Published in:

Indian Journal of Agricultural Research, 2015, v. 49, n. 4, p. 308, doi. 10.5958/0976-058X.2015.00056.6

By:

Agarwal, Punit Kumar;
Singh, O. P.

Publication type:

Article

Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in Malawi.

Published in:

PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0201686

By:

Sato, Wataru;
Furuta, Chie;
Matsunaga, Keiko;
Sadler, Kate;
Bahwere, Paluku;
Collins, Steve;
Banda, Chrissy;
Akomo, Peter;
Maganga, Elizabeth;
Kathumba, Sylvester;
Murakami, Hitoshi

Publication type:

Article

Supplementation of protease to low amino acid diets containing superdose level of phytase for wean-to-finish pigs: effects on performance, postweaning intestinal health and carcass characteristics.

Published in:

Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab088

By:

Perez-Palencia, J Y;
Samuel, R S;
Levesque, C L

Publication type:

Article

The effect of time of feeding on plasma amino acids during exercise and recovery in horses.

Published in:

Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab045

By:

Graham-Thiers, Patty M;
Bowen, LaAnn K

Publication type:

Article

Feeding Stimulation Ability and Central Effects of Intraperitoneal Treatment of L -Leucine, L -Valine, and L -Proline on Amino Acid Sensing Systems in Rainbow Trout: Implication in Food Intake Control.

Published in:

Frontiers in Physiology, 2018, p. N.PAG, doi. 10.3389/fphys.2018.01209

By:

Comesaña, Sara;
Velasco, Cristina;
Conde-Sieira, Marta;
Míguez, Jesús M.;
Soengas, José L.;
Morais, Sofía

Publication type:

Article

HCC Development Is Associated to Peripheral Insulin Resistance in a Mouse Model of NASH.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097136

By:

De Minicis, Samuele;
Agostinelli, Laura;
Rychlicki, Chiara;
Sorice, Gian Pio;
Saccomanno, Stefania;
Candelaresi, Cinzia;
Giaccari, Andrea;
Trozzi, Luciano;
Pierantonelli, Irene;
Mingarelli, Eleonora;
Marzioni, Marco;
Muscogiuri, Giovanna;
Gaggini, Melania;
Benedetti, Antonio;
Gastaldelli, Amalia;
Guido, Maria;
Svegliati-Baroni, Gianluca

Publication type:

Article

EFFECTS OF PREPARATION METHODS ON PROTEIN AND AMINO ACID CONTENTS OF VARIOUS EGGS AVAILABLE IN MALAYSIAN LOCAL MARKETS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 21

By:

Ismail, Maznah;
Mariod, Abdalbasit;
Pin, Sia Soh

Publication type:

Article

Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage.

Published in:

Foods, 2018, v. 7, n. 9, p. 132, doi. 10.3390/foods7090132

By:

Triki, Mehdi;
Herrero, Ana M.;
Jiménez-Colmenero, Francisco;
Ruiz-Capillas, Claudia

Publication type:

Article

Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant.

Published in:

Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/1651629

By:

Shahrestani, Morteza;
Tehrani, Mohammad Saber;
Shoeibi, Shahram;
Aberoomand Azar, Parviz;
Waqif Husain, Syed

Publication type:

Article

Amino acid variability, tradeoffs and optimality in human diet.

Published in:

Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-34486-0

By:

Dai, Ziwei;
Zheng, Weiyan;
Locasale, Jason W.

Publication type:

Article

Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in Phenylketonuria.

Published in:

Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/1909101

By:

Stroup, Bridget M.;
Sawin, Emily A.;
Murali, Sangita G.;
Binkley, Neil;
Hansen, Karen E.;
Ney, Denise M.

Publication type:

Article

Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels.

Published in:

Journal of Nutrition & Metabolism, 2015, p. 1, doi. 10.1155/2015/280781

By:

Oshima, Shunji;
Shiiya, Sachie;
Tokumaru, Yoshimi;
Kanda, Tomomasa

Publication type:

Article

Why does Apis dorsata F. forage on brackish water and other non-conventional sources?

Published in:

Current Science (00113891), 2012, v. 102, n. 10, p. 1350

By:

Abrol, D. P.;
Shankar, Uma;
Chaterjee, Debjyoti;
Kotwal, Sandeep;
Sharma, Devinder;
Bhau, Bandhana

Publication type:

Article

ХАРАКТЕРИСТИКА ПОЛБИ ЯК ПЕРСПЕКТИВНОЇ ЗЕРНОВОЇ КУЛЬТУРИ ТА ОСНОВНІ ПРОБЛЕМИ ЇЇ ПІСЛЯЗБИРАЛЬНОГО ОБРОБЛЕННЯ

Published in:

Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 16, doi. 10.15673/gpmf.v17i1.307

By:

Васильєв, С. В.

Publication type:

Article

Effect of water yam ( Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 24, doi. 10.1002/fsn3.254

By:

Awoyale, Wasiu;
Maziya‐Dixon, Busie;
Sanni, Lateef Oladimeji;
Shittu, Taofik Akinyemi

Publication type:

Article

Preliminary studies on the evaluation of nutritional composition of unripe and ripe 'Kundang' fruits (Bouea macrophylla Griffith).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 949

By:

Rajan, Nithiya Shanmuga;
Bhat, Rajeev;
Karim, A. A.

Publication type:

Article

Clofibrate inhibits the umami-savory taste of glutamate.

Published in:

PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0172534

By:

Kochem, Matthew;
Breslin, Paul A. S.

Publication type:

Article

Dietary modification for prevention and control of high blood pressure.

Published in:

Postgraduate Medical Journal, 2023, v. 99, n. 1176, p. 1058, doi. 10.1093/postmj/qgad021

By:

Yiu-Hei Tse;
Choi-Yee Tuet;
Kui-Kai Lau;
Hung-Fat Tse

Publication type:

Article

Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 223, doi. 10.1515/pjfns-2018-0002

By:

Taş, Neslihan Göncüoğlu;
Gökmen, Vural

Publication type:

Article

Roles of Dietary Amino Acids and Their Metabolites in Pathogenesis of Inflammatory Bowel Disease.

Published in:

Mediators of Inflammation, 2017, p. 1, doi. 10.1155/2017/6869259

By:

Bao, Xianying;
Feng, Zemeng;
Yao, Jiming;
Li, Tiejun;
Yin, Yulong

Publication type:

Article

ALGERIAN PEARL MILLET Pennisetum glaucum (L.) R. Br: A NEW POTENTIAL SOURCE OF AMINO ACIDS AND NON GLUTEN PROTEINS.

Published in:

Algerian Journal of Arid Environment (AJAE), 2019, v. 9, n. 1, p. 57

By:

Hind, MOKRANE;
Rafika, BIBI;
Houria, AMOURA;
Kristof, BRIJS;
Naima, BELHANECHEBENSEMRA;
Boubekeur, NADJEMI

Publication type:

Article

Fast and Simple Determination of Free Amino Acids in Milk.

Published in:

LC-GC Europe, 2015, v. 28, n. 7, p. 418

By:

Schad, Gesa J.;
Bollig, Brigitte

Publication type:

Article

The relationships between microbiota and the amino acids and organic acids in commercial vegetable pickle fermented in rice-bran beds.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81105-x

By:

Sawada, Kazunori;
Koyano, Hitoshi;
Yamamoto, Nozomi;
Yamada, Takuji

Publication type:

Article

Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in Northwest Mexico.

Published in:

Nutrición Hospitalaria, 2013, v. 28, n. 2, p. 365, doi. 10.3305/nh.2013.28.2.62

By:

Caire-Juvera, Graciela;
Vázquez-Ortiz, Francisco A.;
Grijalva-Haro, Maria I.

Publication type:

Article

Protein Quality and Growth in Malnourished Children.

Published in:

2016

By:

Manary, Mark;
Callaghan, Meghan;
Singh, Lauren;
Briend, André

Publication type:

journal article

Reason for indispensability of threonine in humans and other mammals in comparative aspect.

Published in:

Biochemistry (00062979), 2017, v. 82, n. 9, p. 1055, doi. 10.1134/S0006297917090097

By:

Malinovsky, A.

Publication type:

Article

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 1033, doi. 10.5650/jos.ess19095

By:

Alderaywsh, Fahad;
Osman, Magdi A.;
Al-Juhaimi, Fahad Y.;
Gassem, Mustafa A.;
Al-Maiman, Salah A.;
Adiamo, Oladipupo Q.;
Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed

Publication type:

Article

Thermal and Chemical Properties of Gelatin from Tilapia (Oreochromis niloticus) Scale.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 10, p. 1120, doi. 10.1080/10498850.2018.1535530

By:

Martins, Maria Emanuella O.;
Sousa, Juliana R.;
Claudino, Rayanne L.;
Lino, Sarah Cristina O.;
Vale, Diego Alves do;
Silva, André Luis C.;
Morais, João Paulo S.;
De Souza Filho, Men de Sá M.;
De Souza, Bartolomeu W. S.

Publication type:

Article

Ripening and Sensory Properties of Spice-Cured Sprats and Sensory Properties Development.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 2, p. 129, doi. 10.1080/10498850.2012.700003

By:

Timberg, Loreida;
Koppel, Kadri;
Kuldjärv, Rain;
Paalme, Toomas

Publication type:

Article

QTL mapping and analysis of the embryo and maternal plant for three limiting amino acids in rapeseed meal.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 147, doi. 10.1007/s00217-014-2316-7

By:

Xu, Jianfeng;
Long, Yan;
Wu, Jianguo;
Xu, Haiming;
Wen, Juan;
Meng, Jinling;
Shi, Chunhai

Publication type:

Article

Multicomposition analysis and pattern recognition of Chinese geographical indication product: vinegar.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 337, doi. 10.1007/s00217-013-2135-2

By:

Zheng, Yanjie;
Ruan, Guihua;
Li, Bifang;
Xiong, Cen;
Chen, Sujuan;
Luo, Meizhong;
Li, Yongle;
Du, Fuyou

Publication type:

Article

Arginine aminopeptidase from white shrimp ( Litopenaeus vannamei) muscle: purification and characterization.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 759, doi. 10.1007/s00217-013-1941-x

By:

Zhang, Ling;
Cai, Qiu-Feng;
Wu, Guo-Ping;
Shen, Jian-Dong;
Liu, Guang-Ming;
Su, Wen-Jin;
Cao, Min-Jie

Publication type:

Article

Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 827, doi. 10.1007/s00217-013-1934-9

By:

Pérez-Magariño, Silvia;
Ortega-Heras, Miriam;
Martínez-Lapuente, Leticia;
Guadalupe, Zenaida;
Ayestarán, Belén

Publication type:

Article

Lipolysis, proteolysis and physico-chemical modifications during ripening of dry-cured duck breast.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 405, doi. 10.1007/s00217-012-1906-5

By:

Lorenzo, José;
Bermúdez, Roberto;
Franco, Daniel

Publication type:

Article

Non-visible print set-off of photoinitiators in food packaging: detection by ambient ionisation mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 4, p. 750, doi. 10.1080/19440049.2012.762694

By:

Bentayeb, K.;
Ackerman, L.K.;
Lord, T.;
Begley, T.H.

Publication type:

Article

Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2947, doi. 10.1002/jsfa.9508

By:

Gálvez, Fernando;
Maggiolino, Aristide;
Domínguez, Rubén;
Pateiro, Mirian;
Gil, Sandra;
De Palo, Pasquale;
Carballo, Javier;
Franco, Daniel;
Lorenzo, José M

Publication type:

Article

Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1880, doi. 10.1002/jsfa.8669

By:

Feyzi, Samira;
Varidi, Mehdi;
Varidi, Mohammad Javad;
Zare, Fatemeh

Publication type:

Article

Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 410, doi. 10.1002/jsfa.8457

By:

Abelilla, Jerubella J.;
Liu, Yanhong;
Stein, Hans H.

Publication type:

Article

Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using <sup>1</sup>H NMR metabolomics.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4169, doi. 10.1002/jsfa.8288

By:

Pariyani, Raghunath;
Ismail, Intan Safinar;
Ahmad Azam, Amalina;
Abas, Faridah;
Shaari, Khozirah

Publication type:

Article

Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived from different amino acids.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4210, doi. 10.1002/jsfa.8295

By:

Xu, Haining;
Zhang, Xiaoming;
Karangwa, Eric;
Xia, Shuqin

Publication type:

Article

Elevated tropospheric ozone increased grain protein and amino acid content of a hybrid rice without manipulation by planting density.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 72, doi. 10.1002/jsfa.6684

By:

Zhou, Xiaodong;
Zhou, Juan;
Wang, Yunxia;
Peng, Bin;
Zhu, Jianguo;
Yang, Lianxin;
Wang, Yulong

Publication type:

Article

Dietary tryptophan manipulation reveals a central role for serotonin in the anabolic response of appendicular skeleton to physical activity in rats.

Published in:

Endocrine (1355008X), 2013, v. 44, n. 3, p. 790, doi. 10.1007/s12020-013-9962-6

By:

Sibilia, Valeria;
Pagani, Francesca;
Dieci, Elisa;
Mrak, Emanuela;
Marchese, Marcella;
Zarattini, Guido;
Guidobono, Francesca

Publication type:

Article

CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF DIFFERENTLY PROCESSED FEATHER MEAL.

Published in:

Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 3, p. 237, doi. 10.2298/JAS1603237A

By:

Adejumo, Isaac Oluseun;
Adetunji, Charles Oluwaseun;
Ogundipe, Kunle;
Osademe, Sonia Ndudi

Publication type:

Article

不同分散介质研磨所得纳米珍珠粉的比较.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 22, p. 3510, doi. 10.3969/j.issn.2095-4344.2301

By:

毛秋华;
徐普;
程亚楠;
廖军;
陈灵;
李木元

Publication type:

Article

Quantification of 21 free amino acids in traditional and nontraditional soybean pastes.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3569, doi. 10.1007/s11694-021-00908-8

By:

Kim, Dan-Bi;
Nam, Tae Gyu;
Lee, Sanghee;
Kim, Sunyoung;
Seo, Dong-Won;
Yoo, Miyoung

Publication type:

Article