Works matching DE "AMINE content of food"
Results: 8
Determine Prediction Equations of the Total and Standardized Ileal Digestible Amino Acids of Fish Meal From its Chemical Characteristics in Broilers.
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- Poultry Science Journal, 2024, v. 12, n. 2, p. 271, doi. 10.22069/PSJ.2024.22335.2068
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- Article
THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 3, p. 351
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- Article
Synthesis of Photocrosslinkable and Amine Containing Multifunctional Nanoparticles via Polymerization-Induced Self-Assembly.
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- Macromolecular Rapid Communications, 2017, v. 38, n. 15, p. n/a, doi. 10.1002/marc.201700202
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ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 27, doi. 10.15414/jmbfs.2015.4.special3.27-30
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Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition bars.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 391, doi. 10.1002/jsfa.8632
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Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage.
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- European Food Research & Technology, 2013, v. 237, n. 3, p. 309, doi. 10.1007/s00217-013-1993-y
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Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines.
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- European Food Research & Technology, 2013, v. 236, n. 5, p. 827, doi. 10.1007/s00217-013-1934-9
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- Article
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 870, doi. 10.1080/19440049.2018.1440639
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