Works matching DE "AMINE content of food"
1
- Macromolecular Rapid Communications, 2017, v. 38, n. 15, p. n/a, doi. 10.1002/marc.201700202
- Huang, Jianbing;
- Li, Decai;
- Liang, Hui;
- Lu, Jiang
- Article
2
- Poultry Science Journal, 2024, v. 12, n. 2, p. 271, doi. 10.22069/PSJ.2024.22335.2068
- Eshtejarani, Asghar Aghaei;
- Moravej, Hossein;
- Ghaziani, Fatemeh
- Article
3
- European Food Research & Technology, 2013, v. 237, n. 3, p. 309, doi. 10.1007/s00217-013-1993-y
- Samková, Eva;
- Dadáková, Eva;
- Pelikánová, Tamara
- Article
4
- European Food Research & Technology, 2013, v. 236, n. 5, p. 827, doi. 10.1007/s00217-013-1934-9
- Pérez-Magariño, Silvia;
- Ortega-Heras, Miriam;
- Martínez-Lapuente, Leticia;
- Guadalupe, Zenaida;
- Ayestarán, Belén
- Article
5
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 391, doi. 10.1002/jsfa.8632
- Banach, Justin C.;
- Clark, Stephanie;
- Lamsal, Buddhi P.
- Article
6
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 870, doi. 10.1080/19440049.2018.1440639
- Alam Shah, Syifaa;
- Selamat, Jinap;
- Haque Akanda, Md. Jahurul;
- Sanny, Maimunah;
- Khatib, Alfi
- Article
7
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 3, p. 351
- FILAZI, AYHAN;
- SIRELI, UFUK TANSEL;
- DIKMEN, BEGUM YURDAKOK;
- AYDIN, FARAH GONUL;
- KUCUKOSMANOGLU, ASLI GUL
- Article
8
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 27, doi. 10.15414/jmbfs.2015.4.special3.27-30
- Čuboň, Juraj;
- Kačániová, Miroslava;
- Kunová, Simona;
- Haščík, Peter;
- Hleba, Lukáš;
- Bebejová, Andrea;
- Šmýkalová, Helena
- Article
