Works matching DE "AMERICAN cooking"

Results: 140

Cooking in America, 1840–1945.

Published in:: 2008
Publication type:: Book Review

Food in the United States, 1820s–1890.

Published in:: 2008
Publication type:: Book Review

From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals.

Published in:

2006

By:

Lem, Ellyn

Publication type:

Book Review

Soft food as violence cover-up: militarised foods as foods of the everyday.

Published in:

Culture, Theory & Critique, 2023, v. 64, n. 1/2, p. 105, doi. 10.1080/14735784.2023.2266160

By:

Merritte, Kayci

Publication type:

Article

COVID-19 cookbooks: war and pleasure in US kitchens.

Published in:

Culture, Theory & Critique, 2023, v. 64, n. 1/2, p. 91, doi. 10.1080/14735784.2023.2265088

By:

Pascual Soler, Nieves

Publication type:

Article

Food on the Page: Cookbooks and American Culture.

Published in:

2018

By:

Erby, Kelly

Publication type:

Book Review

A Revolution in Eating: How the Quest for Food Shaped America.

Published in:

2006

By:

Lee, Heidi Oberholtzer

Publication type:

Book Review

OLD MACDONALD HAD A TRUST: HOW MARKET CONSOLIDATION IN THE AGRICULTURAL INDUSTRY, SPURRED ON BY A LACK OF ANTITRUST LAW ENFORCEMENT, IS DESTROYING SMALL AGRICULTURAL PRODUCERS.

Published in:

William & Mary Business Law Review, 2022, v. 13, n. 2, p. 575

By:

MCCRACKEN, CODY

Publication type:

Article

Teaching Asian American History and Foodways.

Published in:

Amerasia Journal, 2006, v. 32, n. 2, p. 75

By:

Matsumoto, Valerie J.

Publication type:

Article

The Early American Table: Food and Society in the New World.

Published in:

2010

By:

HALEY, ANDREW P.

Publication type:

Book Review

The functional dimensions of earth oven cooking: An analysis of an accidently burned maize roast at the C. W. Cooper site in West-central Illinois.

Published in:

Journal of Field Archaeology, 2015, v. 40, n. 2, p. 166, doi. 10.1179/0093469015Z.000000000118

By:

Wilson, Gregory D.;
Van Derwarker, Amber M.

Publication type:

Article

CHINESE BRACEROS? CHINESE MEXICAN WORKERS IN THE UNITED STATES DURING WORLD WAR II.

Published in:

Western Historical Quarterly, 2017, v. 48, n. 2, p. 137, doi. 10.1093/whq/whx002

By:

GONZÁLEZ, FREDY

Publication type:

Article

Mindful Eating: Reinvigorating American Culinary Diaspora in a Low-income Community.

Published in:

Tourism Culture & Communication, 2021, v. 21, n. 1, p. 49, doi. 10.3727/109830421X16135685359956

By:

Askew, Alex

Publication type:

Article

Early American Cookbooks as Cultural Artifacts.

Published in:

1998

By:

Tobias, Steven M.

Publication type:

Literary Criticism

Preserving Black Crafts and Legacies.

Published in:

Southern Cultures, 2022, v. 28, n. 1, p. 1, doi. 10.1353/scu.2022.0006

By:

Garrison, Simiyha

Publication type:

Article

Feijoada and Hoppin' John: Dishing the African Diaspora in Brazil and the United States.

Published in:

Southern Cultures, 2019, v. 25, n. 4, p. 158, doi. 10.1353/scu.2019.0051

By:

Terenzio, Olivia Ware

Publication type:

Article

Pie Love You, Cake Do Without You.

Published in:

Southern Cultures, 2015, v. 21, n. 1, p. 110, doi. 10.1353/scu.2015.0007

By:

GINGHER, MARIANNE

Publication type:

Article

History, Place, and Power.

Published in:

Southern Cultures, 2015, v. 21, n. 1, p. 2, doi. 10.1353/scu.2015.0008

By:

Cohen Ferris, Marcie

Publication type:

Article

Red Gravy.

Published in:

Southern Cultures, 2009, v. 15, n. 4, p. 133, doi. 10.1353/scu.0.0086

By:

WILLIAMS, ELIZABETH M.

Publication type:

Article

Thanksgiving Ghosts.

Published in:

Southern Cultures, 2009, v. 15, n. 4, p. 130, doi. 10.1353/scu.0.0084

By:

STERNBERG, MARY ANN

Publication type:

Article

Reading the Lupton African American Cookbook Collection.

Published in:

Southern Cultures, 2009, v. 15, n. 4, p. 103, doi. 10.1353/scu.0.0078

By:

EDGE, JOHN T.

Publication type:

Article

"Peace and a Smile to the Lips.".

Published in:

2009

By:

Purvis, Kathleen

Publication type:

Recipe

INSTRUCTIONAL PRACTICES AND LEARNER ENGAGEMENT AND PROGRAM DEVELOPMENT AND INNOVATIONS: LESSONS IN EQUITY AND INCLUSION.

Published in:

COABE Journal: The Resource for Adult Education, 2022, p. 136

By:

Caldwell, Kelly;
Crandall, Keay;
Matos, Michael;
Raymond, Becky;
Sharma, Renuka;
Harrington, April

Publication type:

Article

SEGURIDAD ALIMENTARIA EN NIÑOS CON DIAGNÓSTICO DE DESNUTRICIÓN AGUDA CALI: ESTUDIO DE PREVALENCIA.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 1, p. 85, doi. 10.24054/limentech.v22i1.2864

By:

Claudia Patricia, Mora Aguirre;
Angie Sofia, Sandoval Zapata;
Carol Dayan, Tombe Cantor;
Fory Isabella, Zúñiga

Publication type:

Article

Medición de la situación de inseguridad alimentaria a nivel del hogar en los municipios de cobertura del Ejercicio Profesional Supervisado de la Escuela de Nutrición de la Universidad de San Carlos de Guatemala.

Published in:

Revista Científica Facultad de Ciencias Químicas y Farmacia, 2023, v. 31, n. 2, p. 1, doi. 10.54495/rev.cientifica.v31i2.303

By:

Hernández Bal, Cecilia María Anita;
Enríquez Obando, Emily Gabriela;
Barrios Morales, Andrea María;
García Solórzano, Ana María;
Liska de León, Cecilia;
Velásquez Sigüenza, Miriam Mercedes

Publication type:

Article

Food as Story and Spectacle in Big Night (1996).

Published in:

Mise-en-Scène, 2023, v. 8, n. 1, p. 10

By:

BEADLING, LAURA

Publication type:

Article

Cooking and feminism through Argentine literature.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 3, p. 208, doi. 10.1080/07409710.2022.2089827

By:

Miseres, Vanesa

Publication type:

Article

“Savor the earth to save it!”—The pedagogy of sustainable pleasure and relational ecology in a place-based public culinary culture.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2017, v. 25, n. 1, p. 40, doi. 10.1080/07409710.2017.1270648

By:

VanWinkle, Tony N.

Publication type:

Article

A Review of “The American Table: Food and Society in the New World”.

Published in:

2010

By:

Sloat, Caroline F.

Publication type:

Book Review

Nation and Cuisine. The Evidence From American Newspapers Ca. 1830-2003.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2008, v. 16, n. 4, p. 259, doi. 10.1080/07409710802304143

By:

Ray, Krishnendu

Publication type:

Article

A note on seed dispersal by Little Corellas Cacatua sanguinea.

Published in:

Australian Field Ornithology, 2023, v. 40, p. 1, doi. 10.20938/afo40001005

By:

Spennemann, Dirk H. R.

Publication type:

Article

Corn Dance: Inspired First American Cuisine.

Published in:

Indiana Magazine of History, 2025, v. 121, n. 1, p. 68

By:

Oden, Loretta Barrett

Publication type:

Article

In Memoriam: Ernest Marcus Whiteman, Tei'eihi Beh'eih (Strong Old Man), February 10, 1947–December 13, 2019.

Published in:

Current Developments in Nutrition, 2021, v. 5, p. 3, doi. 10.1093/cdn/nzaa145

By:

Wilson, Diane

Publication type:

Article

Decolonisation and Food: The Burden of Colonial Gastronomy – Stories from West Bengal.

Published in:

Alternation, 2020, v. 27, p. 290, doi. 10.29086/2519-5476/2020/sp33a12

By:

Dey, Sayan;
Maart, Rozena

Publication type:

Article

Curating Culinary Culture: The Rhetorical Function of Cookbooks and Their Paratexts.

Published in:

Res Rhetorica, 2024, v. 11, n. 3, p. 118, doi. 10.29107/rr2024.3.7

By:

NIEWIADOMSKA-FLIS, URSZULA;
WESTERFELHAUS, ROBERT

Publication type:

Article

TORTILLAS, TISWIN, & T- BONES: A Food History of the Southwest.

Published in:

2019

By:

BANNER, CHRISTOPHER

Publication type:

Book Review

Menus from the Lotos Club in New York City.

Published in:

Global Food History, 2024, v. 10, n. 2, p. 206, doi. 10.1080/20549547.2023.2256605

By:

Freedman, Paul;
Johnson, Nancy

Publication type:

Article

The "Kitchen Debate" Revisited: Abundance and Anti-domesticity in Cold War America.

Published in:

Global Food History, 2024, v. 10, n. 3, p. 375, doi. 10.1080/20549547.2024.2344416

By:

Nordstrom, Justin

Publication type:

Article

Taste of the Nation: The New Deal Search for America's Food.

Published in:

2018

By:

Contois, Emily J. H.

Publication type:

Book Review

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.

Published in:

Foods, 2021, v. 10, n. 7, p. 1623, doi. 10.3390/foods10071623

By:

Montero, Maria Laura;
Garrido, Dolores;
Gallardo, R. Karina;
Tang, Juming;
Ross, Carolyn F.

Publication type:

Article

Utility of Large-Scale Recipe Data in Food Computing.

Published in:

Baltic Journal of Modern Computing, 2021, v. 9, n. 2, p. 155, doi. 10.22364/bjmc.2021.9.2.01

By:

KĀLE, Maija;
AGBOZO, Ebenezer

Publication type:

Article

美国食品营养强化发展经验及对我国的启示.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 12, p. 8, doi. 10.13304/j.nykjdb.2017.0476

By:

逄学思;
周晓雨;
徐海泉;
郭燕枝

Publication type:

Article

Učinkovitost primjene prehrambenih preporuka i standarda za unos energije i masti u predškolskim ustanovama grada Zadra u desetogodišnjem razdoblju.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 11, doi. 10.31895/hcptbn.17.1-2.6

By:

Sarić, Marijana Matek;
Ilić, Ana;
Karaga, Petra;
Sarić, Ana;
Romanić, Karlo;
Rumbak, Ivana

Publication type:

Article

Sampling a pika's pantry: Temporal shifts in nutritional quality and winter preservation of American pika food caches.

Published in:

Ecosphere, 2023, v. 14, n. 5, p. 1, doi. 10.1002/ecs2.4494

By:

Varner, Johanna;
Carnes‐Douglas, Zoe J.;
Monk, Emily;
Benedict, Lauren M.;
Whipple, Ashley;
Dearing, M. Denise;
Bhattacharyya, Sabuj;
Griswold, Loren;
Ray, Chris

Publication type:

Article

New Nutrition Standards Should Shape Americans’ Food and Beverage Choices.

Published in:

Neonatology Today, 2021, v. 16, n. 1, p. 59, doi. 10.51362/neonatology.today/20211615962

By:

Winokur, Michelle

Publication type:

Article

American and Dutch Food Aid in 1922: Differing Attitudes?

Published in:

Journal of Mennonite Studies, 2022, v. 40, n. 1, p. 33

By:

van de Staaij, Ad

Publication type:

Article

Inseguridad alimentaria en México: análisis de dos escalas en 2020.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1282

By:

Fierro-Moreno, Eréndira;
Lozano-Keymolen, Daniel;
Cuauhtémoc Gaxiola-Robles Linares, Sergio

Publication type:

Article

Odds stacked against workers: datafied gamification on Chinese and American food delivery platforms.

Published in:

Socio-Economic Review, 2021, v. 19, n. 4, p. 1345, doi. 10.1093/ser/mwab028

By:

Doorn, Niels van;
Chen, Julie Yujie

Publication type:

Article

(IN)EDIBLE NATURE.

Published in:

Cultural Studies, 2007, v. 21, n. 2/3, p. 385, doi. 10.1080/09502380601162597

By:

Janer, Zilkia

Publication type:

Article

Two Rats in the Kitchen: Ratatouille and an American Culinary Dream.

Published in:

Contemporary French & Francophone Studies, 2010, v. 14, n. 2, p. 205, doi. 10.1080/17409291003644305

By:

Simpkins, James B.

Publication type:

Article