AOCS ANNUAL MEETING AND EXPO.
- Published in:
- 2016
- Publication type:
- Proceeding
Works matching DE "AMERICAN Oil Chemists' Society (Organization)"
Results: 13
1
2
A novel method for the automatic sample preparation and analysis of 3-MCPD-, 2-MCPD-, and glycidylesters in edible oils and fats.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 997, doi. 10.1002/ejlt.201500358
- By:
- Publication type:
- Article
3
The Role of the American Oil Chemists' Society in World Trade--Quality Assurance Testing, Certified Reference Materials, and International Liaison Activities (英文原文).
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 73, doi. 10.16210/j.cnki.1007-7561.2022.01.008.en
- By:
- Publication type:
- Article
4
High Performance Liquid Chromatography-Size Exclusion Chromatography for Rapid Analysis of Total Polar Compounds in Used Frying Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1669, doi. 10.1007/s11746-011-1845-5
- By:
- Publication type:
- Article
5
Editorial Message for Readers of the JOCS-AOCS Joint Symposium 2018 Special Issue.
- Published in:
- 2019
- By:
- Publication type:
- Proceeding
6
Rapid Determination of Free Fatty Acid Content in Waste Deodorizer Distillates Using Single Bounce-Attenuated Total Reflectance-FTIR Spectroscopy.
- Published in:
- Journal of AOAC International, 2012, v. 95, n. 6, p. 1570, doi. 10.5740/jaoacint.11-034
- By:
- Publication type:
- Article
7
Qualitative analysis of edible oil oxidation using an olfactory machine.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2600, doi. 10.1007/s11694-020-00506-0
- By:
- Publication type:
- Article
8
Determination of trans fat in edible oils: current official methods and overview of recent developments.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 17, p. 5759, doi. 10.1007/s00216-013-7005-z
- By:
- Publication type:
- Article
9
Soybean Trypsin Inhibitor Assay: Further Improvement of the Standard Method Approved and Reapproved by American Oil Chemists' Society and American Association of Cereal Chemists International.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 6, p. 635, doi. 10.1002/aocs.12205
- By:
- Publication type:
- Article
10
Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 509, doi. 10.1002/aocs.12194
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 245, doi. 10.1002/aocs.12078
- Publication type:
- Article
12
Sterols and Stanols in Foods and Dietary Supplements Containing Added Phytosterols: A Collaborative Study.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 247, doi. 10.1002/aocs.12011
- By:
- Publication type:
- Article
13
Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1323, doi. 10.1007/s11746-017-3039-2
- By:
- Publication type:
- Article