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High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines.
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- Metabolomics, 2018, v. 14, n. 10, p. 1, doi. 10.1007/s11306-018-1415-z
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- Article
Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.
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- Journal of Applied Microbiology, 2012, v. 113, n. 5, p. 1087, doi. 10.1111/j.1365-2672.2012.05425.x
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- Article
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 303, doi. 10.1007/s00217-012-1762-3
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- Article