Works about AMARANTHS
Results: 1499
Residual, direct and interaction effect of nutrient management on growth, yield, quality, and economics of fodder maize and soil nutrient balance under grain amaranth (Amaranthus hypochondriacus L.)– fodder maize [Zea mays (L.)] sequence in Inceptisols of Western India
- Published in:
- Cereal Research Communications, 2025, v. 53, n. 1, p. 579, doi. 10.1007/s42976-024-00535-1
- By:
- Publication type:
- Article
Agronomic performance of grain amaranth in the semi-arid region as a function of the planting arrangement.
- Published in:
- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3711913rc
- By:
- Publication type:
- Article
THE EFFECT OF DIET WITH AMARANTH (AMARANTHUS CRUENTUS) SEEDS ON JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) PERFORMANCE, SOMATIC DEVELOPMENT, HATCHING RESULTS AND SELECTED BLOOD BIOCHEMICAL PARAMETERS.
- Published in:
- Veterinarija ir Zootechnika, 2015, v. 70, n. 92, p. 10
- By:
- Publication type:
- Article
LIETUVOJE UŽAUGINTO ALIEJINIO BURNOČIO SŪKLŲ (AMARANTHUS) ALIEJAUS CHEMINĖ SUDĖTIS IR SAVYBĖS.
- Published in:
- Veterinarija ir Zootechnika, 2007, v. 39, n. 61, p. 22
- By:
- Publication type:
- Article
Effect of Moisture on the Content on the Expansion Volume of Popped Armaranth Seeds by Hot Air and Superheated Steam Using a Fluidized Bed System.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2186, doi. 10.1271/bbb.68.2186
- By:
- Publication type:
- Article
(2360) Proposal to reject the name Chenopodium caudatum (Amaranthaceae/Chenopodiaceae).
- Published in:
- Taxon, 2015, v. 64, n. 3, p. 638, doi. 10.12705/643.18
- By:
- Publication type:
- Article
(035-037) Three proposals on illustrations with analysis.
- Published in:
- Taxon, 2015, v. 64, n. 1, p. 182, doi. 10.12705/641.14
- By:
- Publication type:
- Article
Lectotypification of Linnaean names in the genus Amaranthus L. (Amaranthaceae).
- Published in:
- Taxon, 2014, v. 63, n. 1, p. 146, doi. 10.12705/631.34
- By:
- Publication type:
- Article
Screening for resistance against major lepidopteran and stem weevil pests of amaranth in Tanzania.
- Published in:
- Euphytica, 2018, v. 214, n. 10, p. 1, doi. 10.1007/s10681-018-2269-1
- By:
- Publication type:
- Article
Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa.
- Published in:
- Euphytica, 2014, v. 197, n. 3, p. 303, doi. 10.1007/s10681-014-1081-9
- By:
- Publication type:
- Article
A rapid, simple, and reliable assay to authenticate Peruvian kiwicha (A. caudatus) for food applications.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 11, p. 2779, doi. 10.1007/s00217-022-04089-6
- By:
- Publication type:
- Article
Molecular characterization of Chilli leaf curl virus and satellite molecules associated with leaf curl disease of Amaranthus spp.
- Published in:
- Virus Genes, 2014, v. 48, n. 2, p. 397, doi. 10.1007/s11262-013-1027-7
- By:
- Publication type:
- Article
Assessment of squalene variability and its enhancement in Amaranthus (Amaranthus caudatus L.) populations: With application to vaccine development.
- Published in:
- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2745, doi. 10.1002/bab.2319
- By:
- Publication type:
- Article
Biosynthesis and antibiotic activity of silver nanoparticles using different sources: Glass industrial sewage‐adapted Bacillus sp. and herbaceous Amaranthus sp.
- Published in:
- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 5, p. 900, doi. 10.1002/bab.1803
- By:
- Publication type:
- Article
Multifunctional amaranth cystatin inhibits endogenous and digestive insect cysteine endopeptidases: A potential tool to prevent proteolysis and for the control of insect pests.
- Published in:
- Biotechnology & Applied Biochemistry, 2015, v. 62, n. 5, p. 634, doi. 10.1002/bab.1313
- By:
- Publication type:
- Article
Competition between Mungbean (Vigna radiate (L.) Wilczek) and Redroot Pigweed (Amaranthus retroflexus L.) under Dust Conditions.
- Published in:
- Iranian Plant Protection Research, 2023, v. 37, n. 3, p. 327, doi. 10.22067/jpp.2023.81895.1142
- By:
- Publication type:
- Article
Effect of Nitrogen Fertilizer Sources on Growth, Yield and Ability to Withstand Competition of Quinoa (Chenopodium quinoa Willd) in Different Red Root Pigweed (Amaranthus retroflexus) Densities.
- Published in:
- Iranian Plant Protection Research, 2023, v. 37, n. 2, p. 89, doi. 10.22067/jpp.2023.78423.1102
- By:
- Publication type:
- Article
USO DOS MODELOS VON BERTALANFFY E LOGÍSTICO NA DESCRIÇÃO DO ACÚMULO DE MASSA SECA DAS PLANTAS DANINHAS AMARANTHUS RETROFLEXUS E AMARANTHUS HYBRIDUS.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 7, p. 1, doi. 10.54751/revistafoco.v16n7-038
- By:
- Publication type:
- Article
EFFECTS OF ARBUSCULAR MYCORRHIZA FUNGI, ORGANIC FERTILIZER AND DIFFERENT MOISTURE REGIMES ON SOIL PROPERTIES AND YIELD OF AMARANTHUS CRUENTUS.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2019, v. 64, n. 2, p. 147, doi. 10.2298/JAS1902147A
- By:
- Publication type:
- Article
BIOCONTROL POTENTIALS OF CRUDE EXTRACTS OF SOIL FUNGI ON AMARANTHUS HYBRIDUS AND PHYLLANTHUS AMARUS.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2017, v. 62, n. 1, p. 41, doi. 10.2298/JAS1701041F
- By:
- Publication type:
- Article
Postharvest treatments to improve functional plant compounds and storability of Vegetable amaranth (Amaranthus cruentus L.).
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2016, n. 183, p. 66
- By:
- Publication type:
- Article
Cadmium Bioaccumulation in Amaranthus spinosus L. Grown in Contaminated Soil of Benguet Province, Philippines.
- Published in:
- International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 38
- By:
- Publication type:
- Article
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 38, doi. 10.1007/s11130-023-01116-z
- By:
- Publication type:
- Article
Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 591, doi. 10.1007/s11130-022-01005-x
- By:
- Publication type:
- Article
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 478, doi. 10.1007/s11130-021-00924-5
- By:
- Publication type:
- Article
Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 404, doi. 10.1007/s11130-020-00818-y
- By:
- Publication type:
- Article
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and Uptake.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).
- Published in:
- 2017
- By:
- Publication type:
- journal article
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Selenium in Gluten-free Products.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 128, doi. 10.1007/s11130-015-0467-8
- By:
- Publication type:
- Article
Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 196, doi. 10.1007/s11130-014-0430-0
- By:
- Publication type:
- Article
Effects of Popping on Nutrient Contents of Amaranth Seed.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 25, doi. 10.1007/s11130-013-0392-7
- By:
- Publication type:
- Article
Biochemical and Molecular Study of the Influence of <i>Amaranthus hypochondriacus</i> Flour on Serum and Liver Lipids in Rats Treated with Ethanol.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 396, doi. 10.1007/s11130-013-0388-3
- By:
- Publication type:
- Article
Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 322, doi. 10.1007/s11130-013-0375-8
- By:
- Publication type:
- Article
Chemical composition and bile acid binding activity of products obtained from amaranth (Amaranthus cruentus) seeds.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 157, doi. 10.1007/s11130-011-0218-4
- By:
- Publication type:
- Article
Functional Properties of Gluten-Free Pasta Produced from Amaranth, Quinoa and Buckwheat.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 339, doi. 10.1007/s11130-010-0194-0
- By:
- Publication type:
- Article
Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 241, doi. 10.1007/s11130-010-0187-z
- By:
- Publication type:
- Article
Rutin and Total Quercetin Content in Amaranth ( Amaranthus spp.).
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 68, doi. 10.1007/s11130-008-0104-x
- By:
- Publication type:
- Article
Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 39, doi. 10.1007/s11130-008-0096-6
- By:
- Publication type:
- Article
Amelioration of hexachlorocyclohexane-induced oxidative stress by amaranth leaves in rats.
- Published in:
- 2006
- By:
- Publication type:
- journal article
Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 169, doi. 10.1007/s11130-004-0021-6
- By:
- Publication type:
- Article
Effect of Coal Mine Soil Contamination on the Elemental Uptake and Distribution in Two Edible Amaranthus Species, A . dubius and A . hybridus.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 5, p. 747, doi. 10.1080/03601230600704324
- By:
- Publication type:
- Article
Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 222, doi. 10.12944/CRNFSJ.9.1.22
- By:
- Publication type:
- Article
Herbicidal Potential of Callistemon viminalis Essential Oil against Echinochloa crus-galli L., Amaranthus viridis and Phalaris minor.
- Published in:
- Current Agriculture Research Journal, 2017, v. 5, n. 3, p. 312, doi. 10.12944/CARJ.5.3.08
- By:
- Publication type:
- Article
Characterization of Amaranthus species: ability in nanoparticles fabrication and the antimicrobial activity against human pathogenic bacteria.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.16708
- By:
- Publication type:
- Article
Biochar improves the growth and physiological traits of alfalfa, amaranth and maize grown under salt stress.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15684
- By:
- Publication type:
- Article