Works matching DE "ALTERNATIVE grains"


Results: 345
    1
    2
    3
    4
    5
    6

    山西省大麦产业化发展潜力与对策.

    Published in:
    Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 953, doi. 10.3969/j.issn.1002-2481.2023.08.16
    By:
    • 姚 勇;
    • 曹永立;
    • 贾志荣;
    • 王 镇;
    • 曲运琴;
    • 周元成;
    • 韩 英;
    • 甄 攀
    Publication type:
    Article
    7

    Gluten-Free Brewing: Issues and Perspectives.

    Published in:
    Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020053
    By:
    • Cela, Nazarena;
    • Condelli, Nicola;
    • Caruso, Marisa C.;
    • Perretti, Giuseppe;
    • Di Cairano, Maria;
    • Tolve, Roberta;
    • Galgano, Fernanda
    Publication type:
    Article
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21

    ANALYSIS OF BUCKWHEAT PRODUCTION IN THE WORLD AND SERBIA.

    Published in:
    Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 1, p. 53, doi. 10.5937/ekopolj1401053p
    By:
    • Popović, Vera;
    • Sikora, Vladimir;
    • Berenji, Janoš;
    • Filipović, Vladimir;
    • Dolijanović, Željko;
    • Ikanović, Jela;
    • Dončić, Dalibor
    Publication type:
    Article
    22

    Genetic diversity in tef [Eragrostis tef (Zucc.) Trotter].

    Published in:
    Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00177
    By:
    • Assefa, Kebebew;
    • Cannarozzi, Gina;
    • Girma, Dejene;
    • Kamies, Rizqah;
    • Chanyalew, Solomon;
    • Plaza-Wüthrich, Sonia;
    • Blösch, Regula;
    • Rindisbacher, Abiel;
    • Rafudeen, Suhail;
    • Tadele, Zerihun
    Publication type:
    Article
    23
    24

    Mass spore production of Mucor circinelloides on rice.

    Published in:
    3 Biotech, 2021, v. 11, n. 7, p. 1, doi. 10.1007/s13205-021-02853-1
    By:
    • Patiño-Medina, J. Alberto;
    • Alejandre-Castañeda, Viridiana;
    • Valle-Maldonado, Marco I.;
    • Villegas, Javier;
    • Ramírez-Díaz, Martha I.;
    • Ortiz-Alvarado, Rafael;
    • Meza-Carmen, Víctor
    Publication type:
    Article
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34

    Extraction methods of Amaranthus sp. grain oil isolation.

    Published in:
    Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3552, doi. 10.1002/jsfa.7540
    By:
    • Krulj, Jelena;
    • Brlek, Tea;
    • Pezo, Lato;
    • Brkljača, Jovana;
    • Popović, Sanja;
    • Zeković, Zoran;
    • Bodroža Solarov, Marija
    Publication type:
    Article
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44

    Chemical Constituents of Amaranthus viridis.

    Published in:
    Chemistry of Natural Compounds, 2015, v. 51, n. 1, p. 146, doi. 10.1007/s10600-015-1224-9
    By:
    • Ragasa, C.;
    • Austria, J.;
    • Subosa, A.;
    • Torres, O.;
    • Shen, C.-C.
    Publication type:
    Article
    45

    Quality of beer with added pseudocereals.

    Published in:
    Fermentation Industry / Kvasný Průmysl, 2024, v. 70, n. 5, p. 953, doi. 10.18832/kp2024.70.953
    By:
    • Šimečková, Nikol;
    • Gregor, Tomáš;
    • Hřivna, Luděk;
    • Kouřilová, Veronika;
    • Dufková, Renáta;
    • Simonová, Jana;
    • Burešová, Iva
    Publication type:
    Article
    46

    Pseudocereals in a gluten-free diet.

    Published in:
    Journal of Engineering & Processing Management, 2024, v. 16, n. 1, p. 20, doi. 10.61458/jepm.2024.210
    By:
    • Cvjetković, Vesna Gojković;
    • Marjanović-Balaban, Željka;
    • Gojković, Biljana Srdić;
    • Rajić, Danijela;
    • Vukić, Milan;
    • Smiljanić, Milenko
    Publication type:
    Article
    47
    48
    49
    50