Works matching DE "ALTERNATIVE grains"

Results: 333

Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems †.

Published in:

Foods, 2025, v. 14, n. 9, p. 1597, doi. 10.3390/foods14091597

By:

Mesias, Marta;
Morales, Francisco J.

Publication type:

Article

Influence of gluten-free adjuncts on beer colloidal stability.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 903, doi. 10.1007/s00217-017-3010-3

By:

Buiatti, Stefano;
Bertoli, Stefano;
Passaghe, Paolo

Publication type:

Article

Hydrogenated amorphous carbon grains as an alternative carrier of the 9–13 μm plateau feature in the fullerene planetary nebula Tc 1.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 682, p. 1, doi. 10.1051/0004-6361/202349087

By:

Gómez-Muñoz, M. A.;
García-Hernández, D. A.;
Barzaga, R.;
Manchado, A.;
Huertas-Roldán, T.

Publication type:

Article

Effects of background food on alternative grain uptake and zinc phosphide efficacy in wild house mice.

Published in:

Pest Management Science, 2022, v. 78, n. 3, p. 1090, doi. 10.1002/ps.6720

By:

Henry, Steve;
Brown, Peter R;
Van de Weyer, Nikki;
Robinson, Freya;
Hinds, Lyn A

Publication type:

Article

Residual behavior of the potential grain fumigant 1‐octen‐3‐ol in wheat during fumigation and ventilation processes.

Published in:

Pest Management Science, 2021, v. 77, n. 6, p. 2933, doi. 10.1002/ps.6329

By:

Cui, Kaidi;
Yang, Song;
Zou, Nan;
He, Leiming;
Zhang, Tao;
Liu, Feng;
Mu, Wei

Publication type:

Article

Spatiotemporal Coupling Evolution Characteristics and Driving Mechanisms of Corn Cultivation and Pig Farming in China.

Published in:

Land (2012), 2025, v. 14, n. 4, p. 806, doi. 10.3390/land14040806

By:

Xiong, Xuezhen;
Lian, Hongping;
Fan, Li

Publication type:

Article

La despensa nacional: Quinoa and the Spatial Contradictions of Peru’s Gastronomic Revolution.

Published in:

Latin American Research Review, 2024, v. 59, n. 1, p. 84, doi. 10.1017/lar.2023.67

By:

McDonell, Emma

Publication type:

Article

Gluten-Free Brewing: Issues and Perspectives.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020053

By:

Cela, Nazarena;
Condelli, Nicola;
Caruso, Marisa C.;
Perretti, Giuseppe;
Di Cairano, Maria;
Tolve, Roberta;
Galgano, Fernanda

Publication type:

Article

Increasing grain selenium concentration via genetic and agronomic innovations.

Published in:

Plant & Soil, 2024, v. 494, n. 1/2, p. 477, doi. 10.1007/s11104-023-06293-z

By:

Daud, Mohammed Feizel Bin;
Rempelos, Leonidas;
Cakmak, Ismail;
Leifert, Carlo;
Bilsborrow, Paul

Publication type:

Article

Economic advantage of sorghum harvest at soft dough grain stage to prevent bird damage.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1259141

By:

Mutisya, Daniel L.;
Karanja, David R.;
Kisilu, Rachael K.;
Yildiz, Fatih

Publication type:

Article

Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 492, doi. 10.3390/plants12030492

By:

Rumler, Rubina;
Bender, Denisse;
Schoenlechner, Regine

Publication type:

Article

Improving Yield and Yield Stability in Winter Rye by Hybrid Breeding.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2666, doi. 10.3390/plants11192666

By:

Hackauf, Bernd;
Siekmann, Dörthe;
Fromme, Franz Joachim

Publication type:

Article

Buckwheat and Amaranth as Raw Materials for Brewing, a Review.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 756, doi. 10.3390/plants11060756

By:

Dabija, Adriana;
Ciocan, Marius Eduard;
Chetrariu, Ancuța;
Codină, Georgiana Gabriela

Publication type:

Article

Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 86, doi. 10.3390/plants10010086

By:

Loskutov, Igor G.;
Khlestkina, Elena K.

Publication type:

Article

Variation in Yield Responses to Elevated CO<sub>2</sub> and a Brief High Temperature Treatment in Quinoa.

Published in:

Plants (2223-7747), 2017, v. 6, n. 3, p. 26, doi. 10.3390/plants6030026

By:

Bunce, James A.

Publication type:

Article

POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN PSEUDOCEREALS AND THEIR PRODUCTS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 365, doi. 10.5219/1341

By:

Škrovánková, Soňa;
Válková, Dagmar;
Mlček, Jiří

Publication type:

Article

JUSTIFICATION OF THE SELECTION OF CEREAL CROPS FOR THE PRODUCTION OF NEW CEREAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 55, doi. 10.15587/1729-4061.2022.265811

By:

Khastayeva, Aigerim;
Bekturganova, Almira;
Omaraliyeva, Aigul;
Safuani, Zhanar;
Baykhozhayeva, Bayan;
Botbayeva, Zhanar

Publication type:

Article

Scale dependency of joint species distribution models challenges interpretation of biotic interactions.

Published in:

Journal of Biogeography, 2021, v. 48, n. 7, p. 1541, doi. 10.1111/jbi.14106

By:

König, Christian;
Wüest, Rafael O.;
Graham, Catherine H.;
Karger, Dirk Nikolaus;
Sattler, Thomas;
Zimmermann, Niklaus E.;
Zurell, Damaris

Publication type:

Article

TECHNICAL AND TECHNOLOGICAL SUPPORT FOR GRAIN STOCKS MANAGEMENT OF AGRICULTURAL PRODUCERS IN THE CONDITIONS OF ELEVATOR CAPACITY DEFICIENCY IN UKRAINE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 3, p. 319

By:

KOLODIICHUK, Volodymyr;
DUBNEVYCH, Yurii

Publication type:

Article

Prioritization of feasible physiological parameters in drought tolerance evaluation in sorghum: a grey relational analysis.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 457, doi. 10.13080/z-a.2015.102.059

By:

Na WANG;
Yitao WANG;
Jialin YU;
Yufei ZHOU;
Qi WU;
Yue GAO;
Wenjuan XU;
Ruidong HUANG

Publication type:

Article

Physio-biochemical Changes in Sorghum Cultivars under Different Moisture Regimes.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 1, p. 24, doi. 10.23910/ijbsm/2016.7.1.1267

By:

Sujata, Pawar B.;
Gagakh, S. R.

Publication type:

Article

Comparative effect of NaCl and seawater on germination of quinoa seed (Chenopodium quinoa willd).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 12, p. 1091, doi. 10.9755/ejfa.v26i12.19118

By:

Brakez, Meryem;
Harrouni, M. C.;
Tachbibi, Naima;
Daoud, Salma

Publication type:

Article

Chemical and nutritional characterization of Chenopodium pallidicaule (cañihua) and Chenopodium quinoa (quinoa) seeds.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 7, p. 609, doi. 10.9755/ejfa.v26i7.18187

By:

Gallego Villa, Diana Yamile;
Russo, Luigi;
Kerbab, Khawla;
Landi, Maddalena;
Rastrelli, Luca

Publication type:

Article

Genetic analysis of three Amaranth species using ISSR markers.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 1, p. 35, doi. 10.9755/ejfa.v26i1.15911

By:

Štefúnová, V.;
Bežo, M.;
Labajová, M.;
Senková, S.

Publication type:

Article

Comparative nutritional evaluation of common buckwheat genotypes with major cereal and pseudocereals crops.

Published in:

Agricultural Science Digest, 2015, v. 35, n. 1, p. 36, doi. 10.5958/0976-0547.2015.00007.5

By:

Dogra, Diksha;
Awasthi, C. P.

Publication type:

Article

Life cycle inventories for the Australian grains sector.

Published in:

Crop & Pasture Science, 2019, v. 70, n. 7, p. 575, doi. 10.1071/CP18412

By:

Simmons, Aaron T.;
Murray, Alexandra;
Brock, Philippa M.;
Grant, Timothy;
Cowie, Annette L.;
Eady, Sandra;
Sharma, Bharat

Publication type:

Article

Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 216, doi. 10.17221/36/2024-CJFS

By:

EREN, ERDI;
AKKAYA, MURAT REIS

Publication type:

Article

CT image segmentation of foxtail millet seeds based on semantic segmentation model VGG16-UNet.

Published in:

Plant Methods, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13007-024-01288-y

By:

Miao, Yuyuan;
Wang, Rongxia;
Jing, Zejun;
Wang, Kun;
Tan, Meixia;
Li, Fuzhong;
Zhang, Wuping;
Han, Jiwan;
Han, Yuanhuai

Publication type:

Article

Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach.

Published in:

Journal of the Serbian Chemical Society, 2018, v. 83, n. 3, p. 317, doi. 10.2298/JSC170926014P

By:

PASTOR, KRISTIAN;
PEZO, LATO;
VUJIĆ, DJURA;
JOVANOVIĆ, DJORDJE;
AČANSKI, MARIJANA

Publication type:

Article

Discriminating cereal and pseudocereal speciesusing binary system of GC/MS data - Pattern recognition approach.

Published in:

Journal of the Serbian Chemical Society, 2018, v. 83, n. 1, p. 1, doi. 10.2298/JSC170926014P

By:

PASTOR, KRISTIAN;
PEZO, LATO;
VUJIĆ, DJURA;
JOVANOVIĆ, DJORDJE;
AČANSKI, MARIJANA

Publication type:

Article

Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4098, doi. 10.3390/molecules28104098

By:

Pešić, Mirjana B.;
Pešić, Milica M.;
Bezbradica, Jelena;
Stanojević, Anđela B.;
Ivković, Petra;
Milinčić, Danijel D.;
Demin, Mirjana;
Kostić, Aleksandar Ž.;
Dojčinović, Biljana;
Stanojević, Sladjana P.

Publication type:

Article

Rapid, Simultaneous, and Automatic Determination of Lead and Cadmium in Cereals with a New High Performance Composite Hollow Cathode Lamp Coupled to Graphite Furnace Atomic Absorption Spectrometry.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8571, doi. 10.3390/molecules27238571

By:

Wu, Yanxiang;
Wang, Songxue;
Cui, Weibing;
Tian, Wei;
Zhang, Jieqiong;
Chen, Xi;
Zhou, Minghui

Publication type:

Article

Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7541, doi. 10.3390/molecules27217541

By:

Estivi, Lorenzo;
Pellegrino, Luisa;
Hogenboom, Johannes A.;
Brandolini, Andrea;
Hidalgo, Alyssa

Publication type:

Article

Exogenous Melatonin Modulates the Physiological and Biochemical Mechanisms of Drought Tolerance in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn).

Published in:

Molecules, 2020, v. 25, n. 12, p. 2828, doi. 10.3390/molecules25122828

By:

Hossain, Md. Shakhawat;
Li, Jing;
Sikdar, Ashim;
Hasanuzzaman, Mirza;
Uzizerimana, Ferdinand;
Muhammad, Izhar;
Yuan, Yuhao;
Zhang, Chengjin;
Wang, Chenyang;
Feng, Baili;
Menghini, Luigi

Publication type:

Article

Comparison of chemical parameters of enzyme active and inactive malt types.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 161, doi. 10.34101/ACTAAGRAR/1/8671

By:

Nagy, Vivien;
Máthé, Endre;
Jevcsák, Szintia;
Fülep, Zsolt;
Fülep, Ádám;
Diósi, Gerda

Publication type:

Article

International Cereal and Bread Congress 2024.

Published in:

2024

By:

Swiacka, Jagoda;
Feller, Natalie;
Jekle, Mario

Publication type:

Proceeding

Factibilidad del uso de pseudocereales andinos en el desarrollo de barras energética.

Published in:

Revista CIENCIA UNEMI, 2023, v. 16, n. 43, p. 1, doi. 10.29076/issn.2528-7737vol16iss43.2023pp1-10p

By:

Aponte, Edwin;
Franco-Crespo, Christian;
Jácome, Andrés

Publication type:

Article

Evaluation of Angiospermic Sources against Alternaria alternata isolated from Amaranthus hybridus L--a popular Leafy Diet of Chhattisgarh.

Published in:

Journal of Ravishankar University, Part-B Science, 2016, v. 29, n. 2/3, p. 23

By:

Sharma, Smita;
Diwan, R.;
Kohli, V.

Publication type:

Article

Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2024, v. 67, n. 4, p. 481, doi. 10.5194/aab-67-481-2024

By:

Boukrouh, Soumaya;
Noutfia, Ali;
Moula, Nassim;
Avril, Claire;
Louvieaux, Julien;
Hornick, Jean-Luc;
Cabaraux, Jean-François;
Chentouf, Mouad

Publication type:

Article

Biopéptidos derivados de los pseudocereales: Amaranto, Quinoa, Chía y Trigo sarraceno.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.616

By:

Reyes-Bautista, Raúl;
Barajas-Segoviano, Martín;
de Jesús Flores-Sierra, José;
Hernández-Mendoza, Gustavo;
Ángel Xoca-Orozco, Luis

Publication type:

Article

CHANGES IN TEXTURE PROFILE OF AMARANTH SEEDS SUBJECTED TO SOUS VIDE TREATMENT.

Published in:

Food & Environment Safety, 2022, v. 21, n. 3, p. 247, doi. 10.4316/fens.2022.024

By:

PROCOPEȚ, Ovidiu;
OROIAN, Mircea

Publication type:

Article

Against the grain: a commons approach to the governance of 'Alternative Grain Networks'.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00352-y

By:

Maughan, Chris;
Belletti, Giovanni;
Marescotti, Andrea;
Balázs, Bálint;
Lazányi, Orsolya;
Mengoni, Matteo

Publication type:

Article

Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints.

Published in:

Agricultural & Food Economics, 2018, v. 6, n. 1, p. 1, doi. 10.1186/s40100-018-0114-4

By:

Kaliba, Aloyce R;
Mazvimavi, Kizito;
Gregory, Theresia L;
Mgonja, Frida M;
Mgonja, Mary

Publication type:

Article

ANALYSIS OF BUCKWHEAT PRODUCTION IN THE WORLD AND SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 1, p. 53, doi. 10.5937/ekopolj1401053p

By:

Popović, Vera;
Sikora, Vladimir;
Berenji, Janoš;
Filipović, Vladimir;
Dolijanović, Željko;
Ikanović, Jela;
Dončić, Dalibor

Publication type:

Article

Hangover relieving effect of Sanghwang mushroom mycelium cultured in germinated buckwheat.

Published in:

Korean Journal of Veterinary Research, 2017, v. 57, n. 3, p. 147, doi. 10.14405/kjvr.2017.57.3.147

By:

Yoo-Jin An;
Sung-Min Cho;
Min-Su Kim;
Hae-Hee Moon;
Dong-Soo Park;
Nam-Gen Jeon;
Youngjae Lee;
Chang-Hoon Han

Publication type:

Article

WYKORZYSTANIE PSEUDOZBÓŻ DO WYTWARZANIA PIWA BEZGLUTENOWEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 92

By:

Podeszwa, Tomasz

Publication type:

Article

Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 3, p. 337, doi. 10.5304/jafscd.2024.133.029

By:

Meyer, Nanna L.;
Sacchi, Giovanna;
Sartori, Camilla;
Fischer, Christian

Publication type:

Article

Growing a sustainable local grain economy in Arizona: A multidimensional analytical case study of an alternative food network.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 507, doi. 10.5304/jafscd.2021.102.031

By:

Forrest, Nigel;
Wiek, Arnim

Publication type:

Article

Rapid Detection of Starch Content in Quinoa (Chenopodium quinoa Wild.) by Near Infrared Spectroscopy.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 5, p. 212

By:

Xiaoning CAO;
Junjie WANG;
Sichen LIU;
Zhijun QIAO

Publication type:

Article

Hololectin Interdomain Linker Determines Asparaginyl Endopeptidase-Mediated Maturation of Antifungal Hevein-Like Peptides in Oats.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.899740

By:

Loo, Shining;
Tay, Stephanie V.;
Kam, Antony;
Lee, Warren;
Tam, James P.

Publication type:

Article