Works about ALPHA-linolenic acid

Results: 603

iTRAQ-Based Proteomic Analysis Reveals Molecular Pathways in Potato Cold Stress Response.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 885, doi. 10.3390/life15060885

By:

Yang, Huiju;
Chen, Mingwei;
Guo, Huachun

Publication type:

Article

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 225, doi. 10.1002/aocs.12738

By:

Chen, Chuang;
Wang, Yongjin;
Cui, Ru;
Zhu, Ling;
Han, Jing;
Sun, Jiping;
Xu, Qi;
Karrar, Emad;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Formation Kinetics of Monomeric Cyclic Fatty Acid Methyl Esters of Alpha‐Linolenic Acid: Effects of Mono cis/trans Isomers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 6, p. 615, doi. 10.1002/aocs.12348

By:

Desmarais, Amélie;
Sébédio, Jean‐Louis;
Belkacemi, Khaled;
Arul, Joseph;
Angers, Paul

Publication type:

Article

Genetic Improvement of the Fatty Acid Biosynthesis System to Alter the ω-6/ω-3 Ratio in the Soybean Seed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1403, doi. 10.1007/s11746-017-3049-0

By:

Kulkarni, Krishnanand P.;
Kim, Minsu;
Song, Jong Tae;
Bilyeu, Kristin D.;
Lee, Jeong‐Dong

Publication type:

Article

Incorporation of Alpha-Linolenic Acid and Enhancement of n-3 Fatty Acids in Nile Tilapia: a Factorial Design.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 693, doi. 10.1007/s11746-015-2632-5

By:

Schneider, Vanessa Vivian Almeida;
Carbonera, Fabiana;
Montanher, Paula Fernandes;
Lopes, Ana Paula;
Matsushita, Makoto;
Visentainer, Jesuí Vergílio

Publication type:

Article

Biotransformation of C20- and C22-polyunsaturated fatty acids to 11S- and 13S-hydroxy fatty acids by Escherichia coli expressing 11S-lipoxygenase from Enhygromyxa salina.

Published in:

Biotechnology Letters, 2022, v. 44, n. 9, p. 1027, doi. 10.1007/s10529-022-03278-3

By:

Lee, Jin;
Kim, Tae-Hun;
Shin, Kyung-Chul;
Lee, Tae-Eui;
Kim, Min-Ju;
Oh, Deok-Kun

Publication type:

Article

Differential miRNA expression analysis of extracellular vesicles from brain microvascular pericytes in spontaneous hypertensive rats.

Published in:

Biotechnology Letters, 2020, v. 42, n. 3, p. 389, doi. 10.1007/s10529-019-02788-x

By:

Wu, Qingbin;
Yuan, Xiaochen;
Li, Bingwei;
Yang, Jinna;
Han, Ruiqin;
Zhang, Honggang;
Xiu, Ruijuan

Publication type:

Article

Why thiamine alone is inadequate and how essential fatty acids can augment recovery from sepsis?

Published in:

Journal of Biochemical & Molecular Toxicology, 2024, v. 38, n. 9, p. 1, doi. 10.1002/jbt.23820

By:

Das, Undurti N.

Publication type:

Article

EP282 ALPHA-LINOLENIC FATTY ACID CAN ALTER COLLAGEN DEPOSITION AND TGFB1 EXPRESSION IN SCAR TISSUE.

Published in:

Journal of Wound Management, 2023, v. 24, n. 2, p. 189

By:

Prado, Thais Paulino do;
Maia, Aline Rosa;
Zanchetta, Flavia Cristina;
Morari, Joseane;
Lima, Maria Helena Melo;
Velloso, Licio Augusto;
de Araújo, Eliana Pereira

Publication type:

Article

Chia Oil (Salvia hispanica L.) Improves the Intestinal Health of Wistar Rats Fed a Hypercaloric Diet.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 4, p. 322, doi. 10.1080/27697061.2024.2431271

By:

Morais, Violeta Nunes de;
Moreira, Luiza de Paula Dias;
Gomes, Mariana Juste Contin;
Grancieri, Mariana;
Lucio, Haira Guedes;
Toledo, Renata Celi Lopes;
Mishima, Marcella Duarte Villas;
Costa, Neuza Maria Brunoro;
da Silva, Bárbara Pereira;
Stampini Duarte Martino, Hércia

Publication type:

Article

Identification and Validation of Plasma Metabolomic Signatures in Precancerous Gastric Lesions That Progress to Cancer.

Published in:

JAMA Network Open, 2021, v. 4, n. 6, p. e2114186, doi. 10.1001/jamanetworkopen.2021.14186

By:

Huang, Sha;
Guo, Yang;
Li, Zhong-Wu;
Shui, Guanghou;
Tian, He;
Li, Bo-Wen;
Kadeerhan, Gaohaer;
Li, Zhe-Xuan;
Li, Xue;
Zhang, Yang;
Zhou, Tong;
You, Wei-Cheng;
Pan, Kai-Feng;
Li, Wen-Qing

Publication type:

Article

Nutrient matter, fatty acids, in vitro gas production and digestion of herbage and silage quality of yellow sweet clover (Melilotus officinalis L.) at different phenological stages.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 128, doi. 10.22358/jafs/136401/2021

By:

Kara, K.

Publication type:

Article

Changes in Lipid Profiles with the Progression of Pregnancy in Black Women.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 10, p. 2795, doi. 10.3390/jcm13102795

By:

Saadat, Nadia;
Aguate, Fernando;
Nowak, Alexandra L.;
Hyer, Suzanne;
Lin, Anna B.;
Decot, Hannah;
Koch, Hannah;
Walker, Deborah S.;
Lydic, Todd;
Padmanabhan, Vasantha;
Campos, Gustavo de los;
Misra, Dawn;
Giurgescu, Carmen

Publication type:

Article

Effect of Various Adaptogens on the Amino Acid and Fatty Acid Composition of the Longissimus Dorsi Muscle from Kazakh White-Headed Bulls.

Published in:

Journal of Animal Science, 2022, v. 100, p. 333, doi. 10.1093/jas/skac247.609

By:

Tepavcevich, Jela;
Khabibullin, Ruzel;
Mironova, Irina;
Khabibullin, Ilvir;
Nikolaeva, Lyudmila;
Vasilyeva, Irina

Publication type:

Article

Effects of Dietary Cameline oil Supplementation on Inflammatory and Oxidative Markers, Trans-Epidermal Water Loss, and Skin and Coat Health Parameters in Healthy Adult Dogs.

Published in:

Journal of Animal Science, 2022, v. 100, p. 53, doi. 10.1093/jas/skac247.104

By:

Richards, Taylor;
Burron, Scarlett;
Grant, Caitlin E.;
Patterson, Keely;
Trevizan, Luciano;
Minikhiem, Debbie;
Pearson, Wendy;
Shoveller, Anna-Kate

Publication type:

Article

15 Potential Benefits of Rice Bran Oil for Lightly Worked Young Horses.

Published in:

2022

By:

Mowry, Kayla;
Thomson, Timber;
Morales, Cruz;
Smith, Rachelle;
Fikes, Kalley;
Suagee-Bedore, Jessica

Publication type:

Abstract

194 Carcass and Meat Quality of Pasture-raised Lamb and Goat.

Published in:

Journal of Animal Science, 2020, v. 98, p. 67, doi. 10.1093/jas/skz397.155

By:

Lee, Jung

Publication type:

Article

Combined signature of rumen microbiome and metabolome in dairy cows with different feed intake levels.

Published in:

Journal of Animal Science, 2020, v. 98, n. 3, p. N.PAG, doi. 10.1093/jas/skaa070

By:

Li, Yeqing Q;
Xi, Yumeng M;
Wang, Zedong D;
Zeng, Hanfang F;
Han, Zhaoyu

Publication type:

Article

Alpha-linolenic acid treatment during oocyte maturation enhances embryonic development by influencing mitogen-activated protein kinase activity and intraoocyte glutathione content in pigs.

Published in:

Journal of Animal Science, 2016, v. 94, n. 8, p. 3255, doi. 10.2527/jas.2016-0384

By:

Lee, Y.;
Lee, H.;
Park, B.;
Elahi, F.;
Lee, J.;
Lee, S. T.;
Park, C. K.;
Hyun, S. H.;
Lee, E.

Publication type:

Article

Effects of fatty acid supplementation on plasma fatty acid concentrations and characteristics of the first postpartum estrous in mares.

Published in:

Journal of Animal Science, 2006, v. 84, p. 393

By:

Poland, T. A.;
Kouba, J. M.;
Hill, C. M.;
Armendariz, C.;
Minton, J. E.;
Webel, S. K.

Publication type:

Article

Foliar Spray of Cerium Oxide Nanoparticles (CeO 2 NPs) Improves Lead (Pb) Resistance in Rice.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 552, doi. 10.3390/antiox14050552

By:

Zhou, Hang;
Liu, Junjie;
Chen, Ziyang;
An, Jing;
Huo, Jingxin;
Bu, Qing;
Su, Tao;
Zhao, Liming;
Shen, Xuefeng;
Xue, Yingbin;
Rao, Gangshun;
Feng, Naijie;
Zheng, Dianfeng;
Zhang, Rui

Publication type:

Article

Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 982, doi. 10.3390/antiox12050982

By:

Fan, Nuoxi;
Fusco, Jennifer L.;
Rosenberg, Daniel W.

Publication type:

Article

Dietary wet fermented Brewer's grains modulate hepatic metabolism in pullets.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-01743-3

By:

Li, Yuanfeng;
Wang, Yiyuan;
Meng, Zhiheng

Publication type:

Article

Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 188, doi. 10.1111/1471-0307.12326

By:

Goyal, Ankit;
Sharma, Vivek;
Sihag, Manvesh Kumar;
Singh, Ashish Kumar;
Arora, Sumit;
Sabikhi, Latha

Publication type:

Article

Dietary docosahexaenoic acid supplementation inhibits acute pulmonary transcriptional and autoantibody responses to a single crystalline silica exposure in lupus-prone mice.

Published in:

Frontiers in Immunology, 2024, p. 1, doi. 10.3389/fimmu.2024.1275265

By:

Chauhan, Preeti S.;
Benninghoff, Abby D.;
Favor, Olivia K.;
Wagner, James G.;
Lewandowski, Ryan P.;
Rajasinghe, Lichchavi D.;
Quan-Zhen Li;
Harkema, Jack R.;
Pestka, James J.

Publication type:

Article

Eicosapentaenoic acid-rich oil supplementation activates PPAR-γ and delays skin wound healing in type 1 diabetic mice.

Published in:

Frontiers in Immunology, 2023, p. 1, doi. 10.3389/fimmu.2023.1141731

By:

Burger, Beatriz;
Sagiorato, Roberta Nicolli;
Silva, Jéssica Rondoni;
Candreva, Thamiris;
Pacheco, Mariana R.;
White, Daniel;
Castelucci, Bianca G.;
Pral, Laís P.;
Fisk, Helena L.;
Rabelo, Izadora L. A.;
Elias-Oliveira, Jefferson;
Riuper Osório, Wislei;
Consonni, Silvio Roberto;
dos Santos Farias, Alessandro;
Ramirez Vinolo, Marco Aurélio;
Lameu, Claudiana;
Carlos, Daniela;
Fielding, Barbara A.;
Whyte, Martin Brunel;
Martinez, Fernando O.

Publication type:

Article

Alpha-linolenic acid pretreatment alleviates NETs-induced alveolar macrophage pyroptosis by inhibiting pyrin inflammasome activation in a mouse model of sepsis-induced ALI/ARDS.

Published in:

Frontiers in Immunology, 2023, v. 14, p. 01, doi. 10.3389/fimmu.2023.1146612

By:

Chenchen Liu;
Yu Zhou;
Qing Tu;
Liangfang Yao;
Jinbao Li;
Zhongwei Yang

Publication type:

Article

Increased adiposity in children with obesity is associated with low red blood cell omega‐3 fatty acid status and inadequate polyunsaturated fatty acid dietary intake.

Published in:

Pediatric Obesity, 2020, v. 15, n. 12, p. 1, doi. 10.1111/ijpo.12689

By:

Mak, Ivy L.;
Cohen, Tamara R.;
Vanstone, Catherine A.;
Weiler, Hope A.

Publication type:

Article

Serum polyunsaturated fatty acids in infancy are associated with body composition in adolescence.

Published in:

Pediatric Obesity, 2020, v. 15, n. 11, p. 1, doi. 10.1111/ijpo.12656

By:

Flannagan, Kerry;
Gahagan, Sheila;
Das, Arun;
Burrows, Raquel;
Lozoff, Betsy;
Villamor, Eduardo

Publication type:

Article

Transcriptome analysis of floret opening and closure both Indica and Japonica rice.

Published in:

3 Biotech, 2022, v. 12, n. 8, p. 1, doi. 10.1007/s13205-022-03226-y

By:

Yan, Zhiqiang;
Deng, Ruyue;
Zhang, Hongwei;
Li, Jiali;
Zhu, Susong

Publication type:

Article

G Protein-Coupled Receptor 30 Mediates the Anticancer Effects Induced by Eicosapentaenoic Acid in Ovarian Cancer Cells.

Published in:

Cancer Research & Treatment, 2020, v. 52, n. 3, p. 815, doi. 10.4143/crt.2019.380

By:

Yue Zhao;
Meng-Fei Zhao;
Mei-Lin Yang;
Tian-Yu Wu;
Cong-Jian Xu;
Jing-Mei Wang;
Chao-Jun Li;
Xi Li

Publication type:

Article

Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2167, doi. 10.1007/s00394-021-02788-6

By:

Giuffrida, Francesca;
Fleith, Mathilde;
Goyer, Amélie;
Samuel, Tinu Mary;
Elmelegy-Masserey, Isabelle;
Fontannaz, Patric;
Cruz-Hernandez, Cristina;
Thakkar, Sagar K.;
Monnard, Cathriona;
De Castro, Carlos Antonio;
Lavalle, Luca;
Rakza, Thameur;
Agosti, Massimo;
Al-Jashi, Isam;
Pereira, Almerinda Barroso;
Costeira, Maria Jose;
Marchini, Giovanna;
Vanpee, Mireille;
Stiris, Tom;
Stoicescu, Sylvia

Publication type:

Article

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3).

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1991, doi. 10.1007/s00394-021-02781-z

By:

Salomé, Marion;
Mariotti, François;
Nicaud, Marie-Charlotte;
Dussiot, Alison;
Kesse-Guyot, Emmanuelle;
Maillard, Marie-Noëlle;
Huneau, Jean-François;
Fouillet, Hélène

Publication type:

Article

Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1813, doi. 10.1007/s00394-021-02773-z

By:

Isanejad, Masoud;
Tajik, Behnam;
McArdle, Anne;
Tuppurainen, Marjo;
Sirola, Joonas;
Kröger, Heikki;
Rikkonen, Toni;
Erkkilä, Arja

Publication type:

Article

Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 1, p. 557, doi. 10.1007/s00394-021-02581-5

By:

Bork, Christian S.;
Lundbye-Christensen, Søren;
Venø, Stine K.;
Lasota, Anne N.;
Schmidt, Erik B.;
Overvad, Kim

Publication type:

Article

Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 4, p. 1897, doi. 10.1007/s00394-020-02378-y

By:

Miura, Kyoko;
Way, Mandy;
Jiyad, Zainab;
Marquart, Louise;
Plasmeijer, Elsemieke I.;
Campbell, Scott;
Isbel, Nicole;
Fawcett, Jonathan;
Ferguson, Lisa E.;
Davis, Marcia;
Whiteman, David C.;
Soyer, H. Peter;
O'Rourke, Peter;
Green, Adèle C.

Publication type:

Article

Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 7, p. 3191, doi. 10.1007/s00394-019-02159-2

By:

Bork, Christian S.;
Lasota, Anne N.;
Lundbye-Christensen, Søren;
Jakobsen, Marianne U.;
Tjønneland, Anne;
Overvad, Kim;
Schmidt, Erik B.

Publication type:

Article

Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0–3 years).

Published in:

European Journal of Nutrition, 2020, v. 59, n. 1, p. 67, doi. 10.1007/s00394-018-1883-y

By:

Chouraqui, Jean-Pierre;
Tavoularis, Gabriel;
Simeoni, Umberto;
Ferry, Constance;
Turck, Dominique

Publication type:

Article

Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 4, p. 1667, doi. 10.1007/s00394-017-1453-8

By:

Nooyens, Astrid C. J.;
van Gelder, Boukje M.;
Bueno-de-Mesquita, H. Bas;
van Boxtel, Martin P. J.;
Verschuren, W. M. Monique

Publication type:

Article

Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 877, doi. 10.1007/s00394-017-1386-2

By:

Su, Hang;
Liu, Ruijie;
Chang, Ming;
Huang, Jianhua;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2171, doi. 10.1007/s00394-016-1261-6

By:

Cabout, Mieke;
Alssema, Marjan;
Nijpels, Giel;
Stehouwer, Coen;
Zock, Peter;
Brouwer, Ingeborg;
Elshorbagy, Amany;
Refsum, Helga;
Dekker, Jacqueline

Publication type:

Article

Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1135, doi. 10.1007/s00394-016-1163-7

By:

Rao, Y.;
Lokesh, B.

Publication type:

Article

Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1281, doi. 10.1007/s00394-016-1178-0

By:

Zhao, Yang;
Monahan, Frank;
McNulty, Breige;
Li, Kaifeng;
Bloomfield, Frederick;
Duff, Daniel;
Brennan, Lorraine;
Nugent, Anne;
Gibney, Eileen

Publication type:

Article

Increased dietary levels of α-linoleic acid inhibit mammary tumor growth and metastasis.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 2, p. 509, doi. 10.1007/s00394-015-1096-6

By:

Vara-Messler, Marianela;
Pasqualini, Maria;
Comba, Andrea;
Silva, Renata;
Buccellati, Carola;
Trenti, Annalisa;
Trevisi, Lucia;
Eynard, Aldo;
Sala, Angelo;
Bolego, Chiara;
Valentich, Mirta

Publication type:

Article

Erratum to: Increased dietary levels of α-linolenic acid inhibit mammary tumor growth and metastasis.

Published in:

2016

By:

Vara-Messler, Marianela;
Pasqualini, Maria;
Comba, Andrea;
Silva, Renata;
Buccellati, Carola;
Trenti, Annalisa;
Trevisi, Lucia;
Eynard, Aldo;
Sala, Angelo;
Bolego, Chiara;
Valentich, Mirta

Publication type:

Erratum

Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1633, doi. 10.1007/s00394-015-0982-2

By:

Libuda, Lars;
Mesch, Christina;
Stimming, Madlen;
Demmelmair, Hans;
Koletzko, Berthold;
Warschburger, Petra;
Blanke, Katharina;
Reischl, Eva;
Kalhoff, Hermann;
Kersting, Mathilde

Publication type:

Article

Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 3, p. 981, doi. 10.1007/s00394-015-0912-3

By:

Dai, Xiao-wei;
Chen, Yu-ming;
Zeng, Fang-fang;
Sun, Li-li;
Chen, Cao-gang;
Su, Yi-xiang

Publication type:

Article

The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 2, p. 651, doi. 10.1007/s00394-015-0885-2

By:

Edel, Andrea;
Patenaude, Amanda;
Richard, Melanie;
Dibrov, Elena;
Austria, J.;
Aukema, Harold;
Pierce, Grant;
Aliani, Michel

Publication type:

Article

Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 881, doi. 10.1007/s00394-014-0764-2

By:

Dittrich, Manja;
Jahreis, Gerhard;
Bothor, Kristin;
Drechsel, Carina;
Kiehntopf, Michael;
Blüher, Matthias;
Dawczynski, Christine

Publication type:

Article

Maternal supplementation of α-linolenic acid in normal and protein-restricted diets modulate lipid metabolism, adipose tissue growth and leptin levels in the suckling offspring.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 5, p. 761, doi. 10.1007/s00394-014-0755-3

By:

Reddy, K.;
Naidu, K.

Publication type:

Article