Works matching DE "ALPHA-amylase"

Results: 591
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    A spectroscopy based prototype for the noninvasive detection of diabetes from human saliva using nanohybrids acting as nanozyme.

    Published in:
    Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44011-y
    By:
    • Roy, Lopamudra;
    • Mondal, Susmita;
    • Bhattacharyya, Neha;
    • Ghosh, Ria;
    • Banerjee, Amrita;
    • Singh, Soumendra;
    • Chattopadhyay, Arpita;
    • Ahmed, Saleh A.;
    • Jassas, Rabab S.;
    • Al-Rooqi, Munirah M.;
    • Moussa, Ziad;
    • Althagafi, Ismail I.;
    • Bhattacharya, Debasish;
    • Bhattacharya, Kallol;
    • Mallick, Asim Kumar;
    • Pal, Samir Kumar
    Publication type:
    Article
    30

    A spectroscopy based prototype for the noninvasive detection of diabetes from human saliva using nanohybrids acting as nanozyme.

    Published in:
    Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44011-y
    By:
    • Roy, Lopamudra;
    • Mondal, Susmita;
    • Bhattacharyya, Neha;
    • Ghosh, Ria;
    • Banerjee, Amrita;
    • Singh, Soumendra;
    • Chattopadhyay, Arpita;
    • Ahmed, Saleh A.;
    • Jassas, Rabab S.;
    • Al-Rooqi, Munirah M.;
    • Moussa, Ziad;
    • Althagafi, Ismail I.;
    • Bhattacharya, Debasish;
    • Bhattacharya, Kallol;
    • Mallick, Asim Kumar;
    • Pal, Samir Kumar
    Publication type:
    Article
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    Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE.

    Published in:
    EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6433
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lambré, Claude;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Riviére, Gilles;
    • Steffensen, Inger-Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Glandorf, Boet;
    • Herman, Lieve;
    • Aguilera, Jaime
    Publication type:
    Article
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    Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48).

    Published in:
    EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5553
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Holger, Zorn;
    • Jany, Klaus‐Dieter;
    • Glandorf, Boet;
    • Penninks, André;
    • Želježic, Davor
    Publication type:
    Article
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    Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and ACE.

    Published in:
    International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 791, doi. 10.1111/1471-0307.12890
    By:
    • Gammoh, Sana;
    • Alu'datt, Muhammad H.;
    • Alhamad, Mohammad N.;
    • Alrosan, Mohammad;
    • Al‐husein, Belal;
    • AL‐U'datt, Doa'a G.;
    • Al‐kandari, Sharifa;
    • Rababah, Taha;
    • Ammari, Zaid;
    • Albiss, Borhan A.;
    • Alzoubi, Haya;
    • Kubow, Stan
    Publication type:
    Article
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