IMPROVING THE QUALITY AND SHELF LIFE OF TURKISH ALMOND PASTE.
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- Journal of Food Quality, 2008, v. 31, n. 4, p. 429, doi. 10.1111/j.1745-4557.2008.00210.x
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- Article
Works matching DE "ALMOND paste"
Results: 3
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2
Effect of Nut Paste Enrichment on Wheat Dough Rheology and Bread Volume.
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- Food Science & Technology International, 2008, v. 14, n. 1, p. 57, doi. 10.1177/1082013208089984
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- Article
3
OPTIMIZATION OF MANUFACTURE OF ALMOND PASTE COOKIES USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Process Engineering, 2009, v. 32, n. 1, p. 64, doi. 10.1111/j.1745-4530.2007.00203.x
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- Article