Works matching DE "ALMOND milk"

Results: 74

Excessive Ingestion of Almond Milk Causes Severe Hypercalcemia and Acute Kidney Injury in a Patient With Chronic Kidney Disease.

Published in:

Ochsner Journal, 2025, v. 25, n. 1, p. 64, doi. 10.31486/toj.24.0067

By:

Bouhuwaish, Ahmad;
Ehnisch, Elgassi;
Husayn Arhaym, Ahmed Abdullah;
Mohamed, Muner M. B.;
Velez, Juan Carlos Q.

Publication type:

Article

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 11, p. 457

By:

Elsabie, Wafaa B.;
Aboel Einen, Karima A. M.

Publication type:

Article

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3364, doi. 10.3390/plants11233364

By:

Ozkan, Gulay;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Analysis of Milk from Different Sources Based on Light Propagation and Random Laser Properties.

Published in:

Photonics, 2021, v. 8, n. 11, p. 486, doi. 10.3390/photonics8110486

By:

Muhamad Kamil, Nur Ain Insyirah;
Wan Ismail, Wan Zakiah;
Ismail, Irneza;
Jamaludin, Juliza;
Hanasil, Nur Syaida;
Ibrahim, Raja Kamarulzaman Raja

Publication type:

Article

Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 201, doi. 10.7455/ijfs/4.2.2015.a8

By:

BERNAT, NEUS;
CHÁERA, MAITE;
CHIRALT, AMPARO;
GONZÁLEZ-MARTÍNEZA, CHELO

Publication type:

Article

Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 49, doi. 10.7455/ijfs/4.1.2015.a4

By:

BERNAT, NEUS;
CHÁFER, MAITE;
CHIRALT, AMPARO;
LAPARRA, JOSE MOISÉS;
GONZÁLEZ-MARTÍNEZ, CHELO

Publication type:

Article

Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3091, doi. 10.3390/molecules24173091

By:

Manousi, Natalia;
Zachariadis, George A.;
Zacharis, Constantinos K.

Publication type:

Article

Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network.

Published in:

Molecules, 2015, v. 20, n. 5, p. 8816, doi. 10.3390/molecules20058816

By:

Arena, Adriana;
Bisignano, Carlo;
Stassi, Giovanna;
Filocamo, Angela;
Mandalari, Giuseppina

Publication type:

Article

Effects of management practices on yield and quality of milk from smallholder dairy units in urban and peri-urban Morogoro, Tanzania.

Published in:

Tropical Animal Health & Production, 2014, v. 46, n. 7, p. 1177, doi. 10.1007/s11250-014-0624-3

By:

Gillah, Kejeri;
Kifaro, George;
Madsen, Jorgen

Publication type:

Article

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 203, doi. 10.12944/CRNFSJ.6.1.23

By:

KUNDU, PREETI;
DHANKHAR, JYOTIKA;
SHARMA, ASHA

Publication type:

Article

Yumurta beyazı protein tozu ve farklı disakkaritler ile zenginleştirilen badem sütünden yoğurt benzeri ürün üretimi.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 59, n. 2, p. 335, doi. 10.20289/zfdergi.1000476

By:

KAVAS, Nazan;
KAVAS, Gökhan

Publication type:

Article

Almond milk-based yogurt: a new perspective for athlete nutrition.

Published in:

Scientific Chronicles / Epistimonika Chronika, 2023, v. 28, n. 2, p. 263

By:

Oral, Onur;
Kavas, Nazan;
Kavas, Gökhan

Publication type:

Article

Cow's milk still leads in the United States: The case of cow's, almond, and soy milk.

Published in:

Agricultural Economics, 2022, v. 53, n. 2, p. 204, doi. 10.1111/agec.12700

By:

Raszap Skorbiansky, Sharon;
Saavoss, Monica;
Stewart, Hayden

Publication type:

Article

Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0294-5

By:

Olsen, Hanne Gro;
Knutsen, Tim Martin;
Kohler, Achim;
Svendsen, Morten;
Gidskehaug, Lars;
Grove, Harald;
Nome, Torfinn;
Sodeland, Marte;
Sundsaasen, Kristil Kindem;
Kent, Matthew Peter;
Martens, Harald;
Lien, Sigbjørn

Publication type:

Article

巴旦木风味酸奶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 48, doi. 10.12161/j.issn.1005-6521.2021.13.008

By:

郭瑞成;
徐一荻;
高冬腊;
王伟华

Publication type:

Article

Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.

Published in:

Foods, 2024, v. 13, n. 17, p. 2828, doi. 10.3390/foods13172828

By:

Taha, Mariam;
Dimitrov, Krasimir;
Samaillie, Jennifer;
Caux, Benjamin;
Sahpaz, Sevser;
Blanchemain, Nicolas;
West, Caroline;
Rivière, Céline

Publication type:

Article

U.S. Consumer Demand for Plant-Based Milk Alternative Beverages: Hedonic Metric Augmented Barten's Synthetic Model.

Published in:

Foods, 2021, v. 10, n. 2, p. 265, doi. 10.3390/foods10020265

By:

Yang, Tingyi;
Dharmasena, Senarath;
Calvo-Porral, Cristina

Publication type:

Article

ارزیابی اثر صمغ کتیرا و استویا بر خصوصیات فیزیکیوشیمیایی و حسی دسر غیر لبنی بر پایه شیر بادام حین دوره نگهداري سرد.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 59, doi. 10.22034/FSCT.19.131.59

By:

فریبا حدیدي;
علی گنجلو;
محمد هادي فکور

Publication type:

Article

بهینهسازي فرمولاسیون دسر تخمیري غیرلبنی بر پایه شیر بادام

Published in:

Journal of Food Science & Technology (2008-8787), 2019, v. 16, n. 94, p. 113

By:

اکرم عربی;
معصومه مهربان سنگ آتش;
رضا کاراژیان;
احمد احتیاطی

Publication type:

Article

Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11223, doi. 10.3390/app142311223

By:

Zakariás, Fanni;
Hidas, Karina Ilona;
Kovacs, Zoltan;
Bázár, György;
Taczman-Brückner, Andrea;
Dalmadi, István;
Kiskó, Gabriella

Publication type:

Article

Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1754, doi. 10.3390/app12031754

By:

Leahu, Ana;
Ropciuc, Sorina;
Ghinea, Cristina

Publication type:

Article

Comparative Life Cycle Assessment of Milk and Plant-Based Alternatives.

Published in:

Environmental Engineering Science, 2018, v. 35, n. 11, p. 1235, doi. 10.1089/ees.2018.0233

By:

Grant, Courtney A.;
Hicks, Andrea L.

Publication type:

Article

Milk production and composition of dairy cows grazing two perennial ryegrass cultivars allocated in the morning and afternoon.

Published in:

Animal Production Science, 2017, v. 57, n. 7, p. 1507, doi. 10.1071/AN16456

By:

Chen, A.;
Bryant, R. H.;
Edwards, G. R.

Publication type:

Article

The effect of pre-graze mowing on milk production of dairy cows grazing grass-herb-legume pastures managed under contrasting spring defoliation regimes.

Published in:

Animal Production Science, 2017, v. 57, n. 7, p. 1414, doi. 10.1071/AN16458

By:

Cun, G. S.;
Edwards, G. R.;
Bryant, R. H.

Publication type:

Article

Milk Stimulates Growth of Prostate Cancer Cells in Culture.

Published in:

Nutrition & Cancer, 2011, v. 63, n. 8, p. 1361, doi. 10.1080/01635581.2011.609306

By:

Tate, PatriciaL.;
Bibb, Robert;
Larcom, LyndonL.

Publication type:

Article

Bacteriological Analysis of Street Vended Raw Milk in Multan.

Published in:

Pakistan Journal of Zoology, 2015, v. 47, n. 2, p. 568

By:

Riaz, Muhammad;
Amir, Mamoona;
Akhtar, Saeed;
Farooq, Amjad;
Ismail, Amir;
Ismail, Tariq;
Hameed, Aneela

Publication type:

Article

WE HAVE STANDARDS.

Published in:

CEE: Chemical Engineering Education, 2022, v. 56, n. 2, p. 135, doi. 10.18260/2-1-370.660-130188

By:

Vigeant, Margot

Publication type:

Article

PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848

By:

POPESCU, Sofia;
VELCIOV, Ariana;
RADU, Florina;
BORDEAN, Despina;
COZMA, Antoanela;
PÎRVULESCU, Luminiţa;
ROTARIU, Lia;
IENCIU, Anişoara

Publication type:

Article

Almond okara as a valuable ingredient in biscuit preparation.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1676, doi. 10.1002/jsfa.12286

By:

De Angelis, Davide;
Pasqualone, Antonella;
Squeo, Giacomo;
Summo, Carmine

Publication type:

Article

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1372, doi. 10.1002/jsfa.10748

By:

Lipan, Leontina;
Rusu, Bogdan;
Simon, Elemer L;
Sendra, Esther;
Hernández, Francisca;
Vodnar, Dan C;
Corell, Mireia;
Carbonell‐Barrachina, Ángel

Publication type:

Article

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3697, doi. 10.1002/jsfa.10409

By:

Lipan, Leontina;
Rusu, Bogdan;
Sendra, Esther;
Hernández, Francisca;
Vázquez‐Araújo, Laura;
Vodnar, Dan Cristian;
Carbonell‐Barrachina, Ángel A

Publication type:

Article

Effect of high pressure processing on dispersive and aggregative properties of almond milk.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3821, doi. 10.1002/jsfa.7576

By:

Dhakal, Santosh;
Giusti, M Monica;
Balasubramaniam, VM

Publication type:

Article

Hyperimmunised bovine milk and whey: influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1814, doi. 10.1002/jsfa.7291

By:

Dugnol, Julia;
Riera, Francisco A

Publication type:

Article

Ultra-high-pressure homogenization ( UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 953, doi. 10.1002/jsfa.6769

By:

Ferragut, Victoria;
Hernández ‐ Herrero, Manuela;
Veciana ‐ Nogués, María Teresa;
Borras ‐ Suarez, Miquel;
González ‐ Linares, Javier;
Vidal ‐ Carou, María Carmen;
Guamis, Buenaventura

Publication type:

Article

ALMONDS AND CONFUSION IN THE DAIRY INDUSTRY: IF ALMONDS AND WATER EQUAL MILK, DO ALMONDS EQUAL DAIRY?

Published in:

North East Journal of Legal Studies, 2020, v. 40, p. 62

By:

Gantt, Karen

Publication type:

Article

Analysis of Fluoride Content in Alternative Milk Beverages.

Published in:

2019

By:

Townsend, Janice A.;
Thompson, Tatyana;
Vaughn, Skylar;
Yapin Wang;
Qingzhao Yu;
Xiaoming Xu;
Wen, Zezhang T.;
Wang, Yapin;
Yu, Qingzhao;
Xu, Xiaoming

Publication type:

journal article

Development of a non-dairy probiotic fermented product based on almond milk and inulin.

Published in:

Food Science & Technology International, 2015, v. 21, n. 6, p. 440, doi. 10.1177/1082013214543705

By:

Bernat, Neus;
Cháfer, Maite;
Chiralt, Amparo;
González-Martínez, Chelo

Publication type:

Article

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Published in:

Food & Nutrition Bulletin, 2014, v. 35, n. 4, p. 449, doi. 10.1177/156482651403500407

By:

Laillou, Arnaud;
Renaud, Cécile;
Berger, Jacques;
Moench-Pfanner, Regina;
Fontan, Laura;
Avallone, Sylvie

Publication type:

Article

The use of a new culture medium and organic supplement to improve in vitro early stage development of five orchid species.

Published in:

Plant Biosystems, 2022, v. 156, n. 1, p. 143, doi. 10.1080/11263504.2020.1840454

By:

Calevo, Jacopo;
Copetta, Andrea;
Marchioni, Ilaria;
Bazzicalupo, Miriam;
Pianta, Marta;
Shirmohammadi, Niktà;
Cornara, Laura;
Giovannini, Annalisa

Publication type:

Article

Early down-regulation of milk production after weaning by pup removal and prior to involution in mouse mammary glands.

Published in:

Cell & Tissue Research, 2015, v. 359, n. 2, p. 643, doi. 10.1007/s00441-014-2013-7

By:

Uejyo, Takaaki;
Kuki, Chinatsu;
Oyama, Shoko;
Kumura, Haruto;
Kobayashi, Ken

Publication type:

Article

Characterization of texture attributes of raw almond using a trained sensory panel.

Published in:

Fruits, 2015, v. 70, n. 4, p. 231, doi. 10.1051/fruits/2015018

By:

Contador, Loreto;
Robles, Bárbara;
Shinya, Paulina;
Medel, Marcela;
Pinto, Catalina;
Reginato, Gabino;
Infante, Rodrigo

Publication type:

Article

UTILISATION OF DIFERENT ROSA CANINA L EXTRACTS FOR OBTAINING ICE CREAM WITHOUT LACTOSE.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 42

By:

BANGĂLĂ, D.;
BĂDĂRĂU, C. L.

Publication type:

Article

THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 4, doi. 10.15673/fst.v14i3.1795

By:

Sepahi, Azar;
Mahdian, Elham;
Salehi, Esmaeil Ataye;
Sani, Ali Mohamadi

Publication type:

Article

ELECTRICAL CONDUCTIVITY OF MILK IN DIFFERENT MILKING PHASES AND RELATIONSHIP WITH SUBCLINICAL MASTITIS AND MASTITIS PATHOGENS OF COWS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 6, p. 1829

By:

Juozaitienė, V.;
Anskienė, L.;
Čereýkienė, E.;
Juozaitis, A.;
Žymantienė, J.;
Žilaitis, V.;
Bobinienė, R.

Publication type:

Article

β-LACTOGLOBULIN GENETIC VARIANTS IN BROWN-SWISS DAIRY CATTLE AND THEIR ASSOCIATION WITH MILK YIELD AND QUALITY TRAITS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 2, p. 595

By:

Dogru, Unsal

Publication type:

Article

Сравнителен мастнокиселинен анализ на ферментирали млека от растителен произход.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2024, v. 27, n. 3, p. 491

By:

Донева, Мария;
Логиновска, Камелия;
Вълчков, Александър;
Иванова, Силвия;
Методиева, Петя;
Начева, Илиана

Publication type:

Article

Combined milk gel generated with a novel coagulating enzyme by Virgibacillus sp. SK37, a moderately halophilic bacterium.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 547, doi. 10.1111/1471-0307.12145

By:

Rangnoi, Kuntalee;
Phrommao, Ekkarat;
Yamabhai, Montarop;
Yongsawatdigul, Jirawat

Publication type:

Article

Modelling and characterisation of plant-based yogurt produced with almond milk, and fortified with different concentrations of Chlorella vulgaris.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1548, doi. 10.47836/ifrj.31.6.14

By:

Yangılar, F.

Publication type:

Article

Product attribute analysis for latte drinks: Implications for a coffee-flavored carabao milk-based drink.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 142

By:

Ilao, S. M. M.;
Panabang, M. B.;
Depositario, D. P. T.;
Baticados, G. N.

Publication type:

Article

Non-haemolytic enterotoxigenic Bacillus cereus strains from raw and pasteurized milk and milking utensils in Kelantan, Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 401

By:

Aklilu, E.;
Nur Atiqah, R.

Publication type:

Article