Works matching DE "ALMOND milk"

Results: 79

Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread.

Published in:

Foods, 2025, v. 14, n. 13, p. 2382, doi. 10.3390/foods14132382

By:

Duarte, Stevens;
Sánchez-García, Janaina;
Harasym, Joanna;
Betoret, Noelia

Publication type:

Article

Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13.

Published in:

Genetics Selection Evolution, 2017, v. 49, p. 1, doi. 10.1186/s12711-017-0294-5

By:

Olsen, Hanne Gro;
Knutsen, Tim Martin;
Kohler, Achim;
Svendsen, Morten;
Gidskehaug, Lars;
Grove, Harald;
Nome, Torfinn;
Sodeland, Marte;
Sundsaasen, Kristil Kindem;
Kent, Matthew Peter;
Martens, Harald;
Lien, Sigbjørn

Publication type:

Article

Combined milk gel generated with a novel coagulating enzyme by Virgibacillus sp. SK37, a moderately halophilic bacterium.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 547, doi. 10.1111/1471-0307.12145

By:

Rangnoi, Kuntalee;
Phrommao, Ekkarat;
Yamabhai, Montarop;
Yongsawatdigul, Jirawat

Publication type:

Article

Effect of high pressure processing on dispersive and aggregative properties of almond milk.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3821, doi. 10.1002/jsfa.7576

By:

Dhakal, Santosh;
Giusti, M Monica;
Balasubramaniam, VM

Publication type:

Article

Hyperimmunised bovine milk and whey: influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1814, doi. 10.1002/jsfa.7291

By:

Dugnol, Julia;
Riera, Francisco A

Publication type:

Article

Ultra-high-pressure homogenization ( UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 953, doi. 10.1002/jsfa.6769

By:

Ferragut, Victoria;
Hernández ‐ Herrero, Manuela;
Veciana ‐ Nogués, María Teresa;
Borras ‐ Suarez, Miquel;
González ‐ Linares, Javier;
Vidal ‐ Carou, María Carmen;
Guamis, Buenaventura

Publication type:

Article

WE HAVE STANDARDS.

Published in:

CEE: Chemical Engineering Education, 2022, v. 56, n. 2, p. 135, doi. 10.18260/2-1-370.660-130188

By:

Vigeant, Margot

Publication type:

Article

Early down-regulation of milk production after weaning by pup removal and prior to involution in mouse mammary glands.

Published in:

Cell & Tissue Research, 2015, v. 359, n. 2, p. 643, doi. 10.1007/s00441-014-2013-7

By:

Uejyo, Takaaki;
Kuki, Chinatsu;
Oyama, Shoko;
Kumura, Haruto;
Kobayashi, Ken

Publication type:

Article

巴旦木风味酸奶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 48, doi. 10.12161/j.issn.1005-6521.2021.13.008

By:

郭瑞成;
徐一荻;
高冬腊;
王伟华

Publication type:

Article

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 203, doi. 10.12944/CRNFSJ.6.1.23

By:

KUNDU, PREETI;
DHANKHAR, JYOTIKA;
SHARMA, ASHA

Publication type:

Article

Investigation of Virulence Genes of Enterococcus faecalis Strains Isolated from Mastitic Bovine Milk.

Published in:

Israel Journal of Veterinary Medicine, 2015, v. 70, n. 4, p. 15

By:

Yildiz, O.;
Turkyilmaz, S.

Publication type:

Article

Typing of Staphylococcus aureus Obtained from Mastitic Milk of Cattle and Buffalo on the Basis of Coagulase (coa) Gene RFLP Patterns.

Published in:

Israel Journal of Veterinary Medicine, 2015, v. 70, n. 4, p. 36

By:

Yadav, R.;
Sharma, S. K.;
Yadav, J.;
Nathawat, P.;
Kataria, A. K.

Publication type:

Article

Milk Stimulates Growth of Prostate Cancer Cells in Culture.

Published in:

Nutrition & Cancer, 2011, v. 63, n. 8, p. 1361, doi. 10.1080/01635581.2011.609306

By:

Tate, PatriciaL.;
Bibb, Robert;
Larcom, LyndonL.

Publication type:

Article

Efficacy of a Continuous Dean Flow UV-C System in Almond Milk Treatment Using Computational Fluid Dynamics and Biodosimetry.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2697, doi. 10.1007/s11947-024-03626-3

By:

Singh, Amritpal;
Sharma, Aakash;
Pendyala, Brahmaiah;
Balamurugan, Sampathkumar;
Patras, Ankit

Publication type:

Article

Yumurta beyazı protein tozu ve farklı disakkaritler ile zenginleştirilen badem sütünden yoğurt benzeri ürün üretimi.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 59, n. 2, p. 335, doi. 10.20289/zfdergi.1000476

By:

KAVAS, Nazan;
KAVAS, Gökhan

Publication type:

Article

Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate.

Published in:

Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 390, doi. 10.18805/ajdfr.DRF-281

By:

AbuKhader, Majed;
Al Salti, Salha;
Al Lawatia, Amal

Publication type:

Article

MILK MARKETING BY THE GUJJARS (TRIBALS) OF JAMMU AND KASHMIR STATE INDIA- AN ECONOMIC ANALYSIS.

Published in:

Asian Journal of Dairy & Food Research, 2014, v. 33, n. 3, p. 166, doi. 10.5958/0976-0563.2014.00595.8

By:

Singh, Tarunvir;
Dwivedi, Sudhakar;
Azad, Mandeep Singh

Publication type:

Article

Modelling and characterisation of plant-based yogurt produced with almond milk, and fortified with different concentrations of Chlorella vulgaris.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1548, doi. 10.47836/ifrj.31.6.14

By:

Yangılar, F.

Publication type:

Article

Product attribute analysis for latte drinks: Implications for a coffee-flavored carabao milk-based drink.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 142

By:

Ilao, S. M. M.;
Panabang, M. B.;
Depositario, D. P. T.;
Baticados, G. N.

Publication type:

Article

Non-haemolytic enterotoxigenic Bacillus cereus strains from raw and pasteurized milk and milking utensils in Kelantan, Malaysia.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 401

By:

Aklilu, E.;
Nur Atiqah, R.

Publication type:

Article

Fatty acid composition of the bovine milk fat globules obtained by gravity separation.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 148

By:

Martini, M.;
Altomonte, I.;
Sant'Ana Da Silva, A. M.;
Salari, F.

Publication type:

Article

Hygienic quality of "Rayeb", a traditional Tunisian fermented cow's milk.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 366

By:

Samet-Bali, O.;
Felfoul, I.;
Lajnaf, R.;
Attia, H.;
Ayadi, M. A.

Publication type:

Article

Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 340

By:

Budiarto, B. R.;
Mustopa, A. Z.;
Idarmawan, T.

Publication type:

Article

Isolation and partial characterization of a low molecular weight antimicrobial protein from coconut (Cocos nucifera L.) milk.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1813

By:

Algar, A. F. C.;
Mabesa, L. B.

Publication type:

Article

Characterization of texture attributes of raw almond using a trained sensory panel.

Published in:

Fruits, 2015, v. 70, n. 4, p. 231, doi. 10.1051/fruits/2015018

By:

Contador, Loreto;
Robles, Bárbara;
Shinya, Paulina;
Medel, Marcela;
Pinto, Catalina;
Reginato, Gabino;
Infante, Rodrigo

Publication type:

Article

Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.

Published in:

Foods, 2024, v. 13, n. 17, p. 2828, doi. 10.3390/foods13172828

By:

Taha, Mariam;
Dimitrov, Krasimir;
Samaillie, Jennifer;
Caux, Benjamin;
Sahpaz, Sevser;
Blanchemain, Nicolas;
West, Caroline;
Rivière, Céline

Publication type:

Article

U.S. Consumer Demand for Plant-Based Milk Alternative Beverages: Hedonic Metric Augmented Barten's Synthetic Model.

Published in:

Foods, 2021, v. 10, n. 2, p. 265, doi. 10.3390/foods10020265

By:

Yang, Tingyi;
Dharmasena, Senarath;
Calvo-Porral, Cristina

Publication type:

Article

Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11223, doi. 10.3390/app142311223

By:

Zakariás, Fanni;
Hidas, Karina Ilona;
Kovacs, Zoltan;
Bázár, György;
Taczman-Brückner, Andrea;
Dalmadi, István;
Kiskó, Gabriella

Publication type:

Article

Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1754, doi. 10.3390/app12031754

By:

Leahu, Ana;
Ropciuc, Sorina;
Ghinea, Cristina

Publication type:

Article

Comparative Life Cycle Assessment of Milk and Plant-Based Alternatives.

Published in:

Environmental Engineering Science, 2018, v. 35, n. 11, p. 1235, doi. 10.1089/ees.2018.0233

By:

Grant, Courtney A.;
Hicks, Andrea L.

Publication type:

Article

Consumer Willingness to Pay for Dairy Products With the 100% Canadian Milk Label: A Discrete Choice Experiment.

Published in:

Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 3, p. 203, doi. 10.1080/08974438.2015.1054542

By:

Forbes-Brown, Shelicia;
Micheels, Eric T.;
Hobbs, Jill E.

Publication type:

Article

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Published in:

Food & Nutrition Bulletin, 2014, v. 35, n. 4, p. 449, doi. 10.1177/156482651403500407

By:

Laillou, Arnaud;
Renaud, Cécile;
Berger, Jacques;
Moench-Pfanner, Regina;
Fontan, Laura;
Avallone, Sylvie

Publication type:

Article

SIFTING OUT THE PAST.

Published in:

Phi Kappa Phi Forum, 2017, v. 97, n. 3, p. 11

By:

ALBALA, KEN

Publication type:

Article

Spray-dried almond milk powder containing microencapsulated flaxseed oil.

Published in:

Drying Technology, 2022, v. 40, n. 16, p. 3496, doi. 10.1080/07373937.2022.2061507

By:

Bueno, Federico;
Chouljenko, Alexander;
Reyes, Vondel;
Sathivel, Subramaniam

Publication type:

Article

A Critical Review of "A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity (Nutr. Healthy Aging. 2017; 4(2): 181–192).".

Published in:

Nutrition & Healthy Aging, 2019, v. 5, n. 2, p. 149, doi. 10.3233/NHA-180051

By:

McKim, James M.;
Willoughby, Jamin A.;
Blakemore, William R.;
Weiner, Myra L.

Publication type:

Article

ELECTRICAL CONDUCTIVITY OF MILK IN DIFFERENT MILKING PHASES AND RELATIONSHIP WITH SUBCLINICAL MASTITIS AND MASTITIS PATHOGENS OF COWS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 6, p. 1829

By:

Juozaitienė, V.;
Anskienė, L.;
Čereýkienė, E.;
Juozaitis, A.;
Žymantienė, J.;
Žilaitis, V.;
Bobinienė, R.

Publication type:

Article

ALMONDS AND CONFUSION IN THE DAIRY INDUSTRY: IF ALMONDS AND WATER EQUAL MILK, DO ALMONDS EQUAL DAIRY?

Published in:

North East Journal of Legal Studies, 2020, v. 40, p. 62

By:

Gantt, Karen

Publication type:

Article

Determining the preferred liquid reward in adult C57BL/6 mice.

Published in:

Laboratory Animals, 2023, v. 57, n. 3, p. 332, doi. 10.1177/00236772221138628

By:

Miller, Amy L.;
Leach, Matthew C

Publication type:

Article

A Polydiacetylene‐Based Colorimetric Sensor as an Active Use‐By Date for Plant‐Based Milk Alternatives.

Published in:

Macromolecular Rapid Communications, 2020, v. 41, n. 18, p. 1, doi. 10.1002/marc.202000172

By:

Weston, Max;
Kuchel, Rhiannon P.;
Chandrawati, Rona

Publication type:

Article

Сравнителен мастнокиселинен анализ на ферментирали млека от растителен произход.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2024, v. 27, n. 3, p. 491

By:

Донева, Мария;
Логиновска, Камелия;
Вълчков, Александър;
Иванова, Силвия;
Методиева, Петя;
Начева, Илиана

Publication type:

Article

UTILISATION OF DIFERENT ROSA CANINA L EXTRACTS FOR OBTAINING ICE CREAM WITHOUT LACTOSE.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 42

By:

BANGĂLĂ, D.;
BĂDĂRĂU, C. L.

Publication type:

Article

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3364, doi. 10.3390/plants11233364

By:

Ozkan, Gulay;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Analysis of Milk from Different Sources Based on Light Propagation and Random Laser Properties.

Published in:

Photonics, 2021, v. 8, n. 11, p. 486, doi. 10.3390/photonics8110486

By:

Muhamad Kamil, Nur Ain Insyirah;
Wan Ismail, Wan Zakiah;
Ismail, Irneza;
Jamaludin, Juliza;
Hanasil, Nur Syaida;
Ibrahim, Raja Kamarulzaman Raja

Publication type:

Article

Bacteriological Analysis of Street Vended Raw Milk in Multan.

Published in:

Pakistan Journal of Zoology, 2015, v. 47, n. 2, p. 568

By:

Riaz, Muhammad;
Amir, Mamoona;
Akhtar, Saeed;
Farooq, Amjad;
Ismail, Amir;
Ismail, Tariq;
Hameed, Aneela

Publication type:

Article

Cow's milk still leads in the United States: The case of cow's, almond, and soy milk.

Published in:

Agricultural Economics, 2022, v. 53, n. 2, p. 204, doi. 10.1111/agec.12700

By:

Raszap Skorbiansky, Sharon;
Saavoss, Monica;
Stewart, Hayden

Publication type:

Article

Life cycle assessment of California unsweetened almond milk.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 3, p. 577, doi. 10.1007/s11367-019-01716-5

By:

Winans, Kiara S.;
Macadam-Somer, Ilan;
Kendall, Alissa;
Geyer, Roland;
Marvinney, Elias

Publication type:

Article

Excessive Ingestion of Almond Milk Causes Severe Hypercalcemia and Acute Kidney Injury in a Patient With Chronic Kidney Disease.

Published in:

Ochsner Journal, 2025, v. 25, n. 1, p. 64, doi. 10.31486/toj.24.0067

By:

Bouhuwaish, Ahmad;
Ehnisch, Elgassi;
Husayn Arhaym, Ahmed Abdullah;
Mohamed, Muner M. B.;
Velez, Juan Carlos Q.

Publication type:

Article

PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848

By:

POPESCU, Sofia;
VELCIOV, Ariana;
RADU, Florina;
BORDEAN, Despina;
COZMA, Antoanela;
PÎRVULESCU, Luminiţa;
ROTARIU, Lia;
IENCIU, Anişoara

Publication type:

Article

DETECTION OF RAW BUFFALO'S MILK ADULTERATION IN SOHAG GOVERNORATE.

Published in:

Assiut Veterinary Medical Journal, 2015, v. 61, n. 144, p. 38, doi. 10.21608/avmj.2015.170019

By:

SHAKER, EMAN M.;
ABD-ALLA, ABD-ELLAH A.;
ELAREF, MOHAMED Y.

Publication type:

Article

Factors associated with marketable milk production recovery after treatment of naturally occurring acute coliform mastitis.

Published in:

Journal of Veterinary Medical Science, 2016, v. 78, n. 5, p. 917, doi. 10.1292/jvms.15-0689

By:

Yasunori SHINOZUKA;
Sohei KANEKO;
Tomoyasu KUROSE;
Aiko WATANABE;
Kana KURUHARA;
Kazuhiro KAWAI

Publication type:

Article