Works matching DE "ALLSPICE"

Results: 28

Determination of Antimicrobial Activity and Chemical Composition of Pimento & Ginger Essential Oil.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S230, doi. 10.5530/ijper.51.3s.19

By:

Şener, Nesrin;
Özkinali, Sevil;
Gür, Mahmut;
Güney, Kerim;
Özkan, Osman Emre;
Khalifa, Moustafa Milad

Publication type:

Article

Pb(II) Removal Process in a Packed Column System with Xanthation-Modified Deoiled Allspice Husk.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/4296515

By:

Palma-Anaya, Efrain;
Fall, Cheikh;
Torres-Blancas, Teresa;
Balderas-Hernández, Patricia;
Cruz-Olivares, Julian;
Barrera-Díaz, Carlos E.;
Roa-Morales, Gabriela

Publication type:

Article

Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2207, doi. 10.1271/bbb.110491

By:

Mono Yoshimura;
Yoshiaki Amakura;
Takashi Yoshida

Publication type:

Article

Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl.

Published in:

Journal of Thermal Analysis & Calorimetry, 2011, v. 106, n. 2, p. 595, doi. 10.1007/s10973-011-1438-4

By:

Monteiro, O.;
Souza, A.;
Soledade, L.;
Queiroz, N.;
Mouchrek Filho, V.;
Vasconcelos, A.

Publication type:

Article

Preparative Separation of Phenolic Compounds from Chimonanthus praecox Flowers by High-Speed Counter-Current Chromatography Using a Stepwise Elution Mode.

Published in:

Molecules, 2016, v. 21, n. 8, p. 1016, doi. 10.3390/molecules21081016

By:

Huaizhi Li;
Yongqing Zhang;
Qian Liu;
Changlei Sun;
Jia Li;
Peng Yang;
Xiao Wang

Publication type:

Article

Ericifolin: a novel antitumor compound from allspice that silences androgen receptor in prostate cancer.

Published in:

Carcinogenesis, 2013, v. 34, n. 8, p. 1822, doi. 10.1093/carcin/bgt123

By:

Shamaladevi, Nagarajarao;
Lyn, Dominic A.;
Shaaban, Khaled A.;
Zhang, Lei;
Villate, Susana;
Rohr, Jürgen;
Lokeshwar, Bal L.

Publication type:

Article

Antifungal activities after vaporization of ajowan ( Trachyspermum ammi ) and allspice ( Pimenta dioica ) essential oils and blends of their constituents against three Aspergillus species.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 252, doi. 10.1080/10412905.2015.1110062

By:

Kim, Eunae;
Oh, Chang-Sik;
Koh, Sang-Hyun;
Kim, Hyun Seok;
Kang, Kyu-Suk;
Park, Pil Sun;
Jang, Myeong-Jin;
Lee, Hyo-Rim;
Park, Il-Kwon

Publication type:

Article

Differentiation of Fruiting and Non-fruiting Pimenta dioica (L.) Merr. Trees Based on Composition of Leaf Volatiles.

Published in:

Journal of Essential Oil Research, 2007, v. 19, n. 4, p. 354, doi. 10.1080/10412905.2007.9699303

By:

Minott, Donna A.;
Brown, Heather A.

Publication type:

Article

Antiradical properties of essential oils and extracts from clove bud and pimento.

Published in:

Applied Biochemistry & Microbiology, 2015, v. 51, n. 1, p. 119, doi. 10.1134/S0003683815010093

By:

Misharina, T.;
Alinkina, E.;
Medvedeva, I.

Publication type:

Article

THE SPICE FAMILY.

Published in:: Journal of Education, 1884, v. 19, n. 9, p. 135
Publication type:: Article

Antioxidative polyphenols from berries of Pimenta dioica.

Published in:

Biofactors, 2004, v. 21, n. 1-4, p. 301, doi. 10.1002/biof.5520220159

By:

Miyajima, Yoshiko;
Kikuzaki, Hiroe;
Hisamoto, Masashi;
Nakatani, Nobuji

Publication type:

Article

An overview of Calycanthus.

Published in:

Plantsman: New Series, 2018, v. 17, n. 1, p. 32

By:

HSU, ERIC

Publication type:

Article

PIMENTO CHEESE.

Published in:

2013

By:

Balot, Joan

Publication type:

Recipe

Spices in the display environment.

Published in:

Studies in Conservation, 2000, v. 45, n. S1, p. 145, doi. 10.1179/sic.2000.45.Supplement-1.145

By:

Ogilvie, T.M.A.;
Carter, J.F.;
Evershed, R.P.

Publication type:

Article

Phytochemical profile and bioactivity of essential oil from Pimenta dioica leaves on cowpea beetle, Callosobruchus maculatus (F.) (Coleoptera: Bruchidae): A farmer friendly solution for postharvest pest management.

Published in:

Open Agriculture, 2018, v. 3, n. 1, p. 301, doi. 10.1515/opag-2018-0033

By:

Tenne, P. C. R. K.;
Karunaratne, M. M. S. C.

Publication type:

Article

Beneficial effects of Oral Allspice, Pimenta dioica powder supplementation on the hemato-immunological and serum biochemical responses of Oreochromis mossambicus.

Published in:

Aquaculture Research, 2016, v. 47, n. 9, p. 2697, doi. 10.1111/are.12717

By:

Güllü, Kenan;
Acar, Ümit;
Kesbiç, Osman Sabri;
Yılmaz, Sevdan;
Ağdamar, Sevan;
Ergün, Sebahattin;
Türker, Ali

Publication type:

Article

Design of the extraction process for terpenes and other volatiles from allspice by solid-phase microextraction and hydrodistillation.

Published in:

Journal of Separation Science, 2016, v. 39, n. 4, p. 769, doi. 10.1002/jssc.201500605

By:

Bajer, Tomáš;
Ligor, Magdalena;
Ligor, Tomasz;
Buszewski, Bogusław

Publication type:

Article

Commercial and Industrial Geography.

Published in:

Journal of Education, 1898, v. 47, n. 1, p. 7

By:

Winship, Albert E.

Publication type:

Article

Delayed-type allergy to spices.

Published in:

Contact Dermatitis (01051873), 1984, v. 11, n. 1, p. 34, doi. 10.1111/j.1600-0536.1984.tb00168.x

By:

Nhnim&acaron;ki, A.

Publication type:

Article

Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M461, doi. 10.1111/j.1750-3841.2009.01326.x

By:

TAKEMASA, NIRO;
OHNISHI, SHINYA;
TSUJI, MAKIKO;
SHIKATA, TOMOKO;
YOKOIGAWA, KUMIO

Publication type:

Article

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M372, doi. 10.1111/j.1750-3841.2009.01282.x

By:

DU, W.-X.;
OLSEN, C. W.;
AVENA-BUSTILLOS, R. J.;
MCHUGH, T. H.;
LEVIN, C. E.;
FRIEDMAN, MENDEL

Publication type:

Article

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. M390, doi. 10.1111/j.1750-3841.2009.01289.x

By:

DU, W.-X.;
OLSEN, C. W.;
AVENA-BUSTILLOS, R. J.;
MCHUGH, T. H.;
LEVIN, C. E.;
MANDRELL, R.;
FRIEDMAN, MENDEL

Publication type:

Article

Rheological Characteristics of Pimento Purée: Theoretical Interpretation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2734, doi. 10.1111/j.1365-2621.2002.tb08806.x

By:

Cepedaand, E.;
Gómez, R.

Publication type:

Article

Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 11, p. 2712, doi. 10.1271/bbb.70306

By:

Yoo-hyun Lee;
Soon Won Hong;
Woojin Jun;
Hong Yon Cho;
Han-cheon Kim;
Myung Gu Jung;
Jiemin Wong;
Ha-il Kim;
Chang-Hoon Kim;
Ho-Geun Yoon

Publication type:

Article

Shrubwoods of the World.

Published in:

World of Wood, 2011, v. 64, n. 3, p. 22

By:

Mourik, Nelis

Publication type:

Article

Ethnopharmacological Studies on Allspice (Pimenta dioica) in Laboratory Animals.

Published in:

Pharmaceutical Biology, 2002, v. 40, n. 3, p. 200, doi. 10.1076/phbi.40.3.200.5829

By:

Al-Rehaily, Adnan J.;
Al-Said, Mansour S.;
Al-Yahya, Mohammed A.;
Mossa, Jaber S.;
Rafatullah, Syed

Publication type:

Article

An evaluation of the contribution of cultivated allspice (Pimenta Dioca) to vertebrate biodiversity conservation in Nicaragua.

Published in:

Biodiversity & Conservation, 2007, v. 16, n. 4, p. 1299, doi. 10.1007/s10531-006-9068-z

By:

King, David I.;
Hernandez-Mayorga, Martin D.;
Trubey, Richard;
Raudales, Raul;
Rappole, John H.

Publication type:

Article

Alternative Therapies in Diabetes Management.

Published in:: 2015
Publication type:: Abstract