Works about ALKALINE protease

Results: 408

Preparation and evaluation of sunflower oil by enzymatic aqueous extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1277, doi. 10.1002/aocs.12839

By:

Huang, He;
Pan, Baohui;
Jiang, Xiaoming;
Wang, Shu;
Guo, Jingting;
Gao, Pan;
Zhong, Wu;
Hu, Chuanrong;
He, Dongping;
Yin, Jiaojiao

Publication type:

Article

Statistical optimization of thermostable alkaline protease from Bacillus cereus KM 05 using response surface methodology.

Published in:

Biotechnology Letters, 2021, v. 43, n. 10, p. 2053, doi. 10.1007/s10529-021-03172-4

By:

Jayakumar, Devi;
Sachith, Sunish Kadayil;
Nathan, Vinod Kumar;
Rishad, Kalappurakkal Saidu Muhammed

Publication type:

Article

Homology modeling and heterologous expression of highly alkaline subtilisin-like serine protease from Bacillus halodurans C-125.

Published in:

Biotechnology Letters, 2021, v. 43, n. 2, p. 479, doi. 10.1007/s10529-020-03025-6

By:

Tekin, Aşkın;
Uzuner, Ugur;
Sezen, Kazım

Publication type:

Article

Alkaline protease for an efficacious rehydration of skin matrix by a novel Bacillus crolab MTCC 5468 in sustainable leather production: a green approach.

Published in:

Biotechnology Letters, 2020, v. 42, n. 2, p. 249, doi. 10.1007/s10529-019-02769-0

By:

Ammasi, Ranjithkumar;
Victor, John Sundar;
Chellan, Rose;
Chellappa, Muralidharan

Publication type:

Article

Cytotoxicity of alkaline serine protease (ASPNJ) on Jurkat cells and its correlation with changes in the expression of membrane‐associated proteins.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 11, p. 1, doi. 10.1002/jbt.23456

By:

Zhang, Jianyi;
Li, Chunhua;
Ren, Kai;
Hong, Min;
Cui, Jiayue;
Liu, Jiankai

Publication type:

Article

Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010

By:

Pinton, Sophia;
Gonçalves Diast, Fernanda Furlan;
Lerno, Larry A.;
Nobrega de Moura Bell, Juliana Maria Leite

Publication type:

Article

From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 144, doi. 10.1016/j.fbp.2021.08.004

By:

Almeida, Flavia Souza;
Dias, Fernanda Furlan Goncalves;
Sato, Ana Carla Kawazoe;
De Moura Bell, Juliana Maria Leite Nobrega

Publication type:

Article

Fractional pretreatment of lignocellulose by alkaline hydrogen peroxide: Characterization of its major components.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 322, doi. 10.1016/j.fbp.2014.04.001

By:

Yapeng Su;
Ruoyu Du;
Hong Guo;
Ming Cao;
Qinfeng Wu;
Rongxin Su;
Wei Qi;
Zhimin He

Publication type:

Article

酶解改性对小麦醇溶蛋白致敏性的影响与工艺优化.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 7, p. 163, doi. 10.15933/j.cnki.1004-3268.2022.07.017

By:

孟智鹏;
温青玉;
张雨;
李天齐;
张康逸

Publication type:

Article

青刺果粕抗氧化肽的酶法制备工艺优化及体外抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 49, doi. 10.13982/j.mfst.1673-9078.2024.12.1215

By:

王增丽;
付坚;
何同;
王雪峰;
范江平;
黄艾祥

Publication type:

Article

蚕蛹抗氧化肽的制备及其体内外活性评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 189, doi. 10.13982/j.mfst.1673-9078.2024.8.1040

By:

陈嘉敏;
黄颂源;
梅甜甜;
董丽雯;
李圣雪;
岳文琪;
李柳颍;
吴海强;
余熙;
吴序栎

Publication type:

Article

刺参不同酶解产物的抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.7.1557

By:

倪明龙;
闫瑞峰;
王永丽;
李威

Publication type:

Article

Identification and Structure-activity Relationships of Antioxidant Peptides Derived from Earthworm Proteins.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 164, doi. 10.13982/j.mfst.1673-9078.2023.3.0521

By:

ZHANG Yi;
ZHOU Feiyan;
PAN Leiman;
HE Ping;
ZHANG Yizhe;
YANG Jinxi;
HUANG Ming;
WU Hui;
ZHANG Mengmeng

Publication type:

Article

超声辅助酶解制备草鱼鳞胶原肽及其理化特性评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 159, doi. 10.13982/j.mfst.1673-9078.2022.9.1227

By:

赵钰;
余小月;
熊喆;
秦子波;
王希搏;
荣建华;
熊善柏;
胡杨

Publication type:

Article

罗非鱼副产物蛋白水解肽的呈味分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 291, doi. 10.13982/j.mfst.1673-9078.2022.7.1092

By:

甘瑞卿;
何燕富;
李永成;
李来好;
赵京菁;
申铉日;
李川

Publication type:

Article

草菇子实体多肽的分离纯化及其结构分析.

Published in:

Mycosystema, 2023, v. 42, n. 8, p. 1775, doi. 10.13346/j.mycosystema.220484

By:

张芳艺;
张瑜萍;
罗小芳;
刘培培;
林晓彤;
邓优锦;
江玉姬;
陈炳智

Publication type:

Article

泛素化结合酶 E2 抑制剂对草菇 15 ℃保鲜的影响.

Published in:

Mycosystema, 2022, v. 41, n. 12, p. 2074, doi. 10.13346/j.mycosystema.220069

By:

龚明;
尹昕;
黄天宇;
郑婷婷;
唐利华;
张赫男;
汪滢

Publication type:

Article

Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE).

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1793, doi. 10.3390/antiox12101793

By:

Davidson, Morag;
Louvet, François;
Meudec, Emmanuelle;
Landolt, Cornelia;
Grenier, Karine;
Périno, Sandrine;
Ouk, Tan-Sothéa;
Saad, Naïma

Publication type:

Article

Production, optimization, purification, kinetic analysis, and applications of alkaline proteases produced from Bacillus subtilis through solid-state fermentation of agricultural byproducts.

Published in:

Kuwait Journal of Science, 2022, v. 49, n. 4, p. 1, doi. 10.48129/kjs.12103

By:

Abdullah, Roheena;
Asim, Maham;
Nadeem, Muhammad;
Nisar, Kinza;
Kaleem, Afshan;
Iqtedar, Mehwish

Publication type:

Article

Hydrophobic interaction chromatography as separation method of alkaline proteases from viscera of Scomberomorus sierra.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2019, v. 22, n. 1, p. 1, doi. 10.22201/fesz.23958723e.2019.0.183

By:

Osuna-Amarillas, Pablo Sergio;
Rouzaud-Sandez, Ofelia;
Higuera-Barraza, Odilia Azucena;
Arias-Moscoso, Joe Luis;
López-Mata, Marco Antonio;
Campos-García, Julio César;
Valdez-Melchor, Ramón Gertrudis

Publication type:

Article

Regulating antigenicity of α‐lactalbumin based on enzymolysis: Insights into structure and linear epitopes.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1170, doi. 10.1111/1471-0307.13128

By:

Sun, Peng;
Mu, Guangqing;
Gao, Ziqi;
Zhao, Anqi;
Zhao, Qing;
Sun, Qi;
Wu, Xiaomeng;
Kong, Fanhua

Publication type:

Article

Caracterización de la actividad proteolítica de extractos semipurificados de Vigna unguiculata.

Published in:

Innotec, 2023, n. 26, p. 1, doi. 10.26461/26.04

By:

OJEDA-OJEDA, LUIS;
MONTANER, OSCAR;
DURAN, ROGER;
TORRES, ALEXIA;
DÍAZ, JOSELYN;
NOGUERA-MACHADO, NIRZA

Publication type:

Article

Production and estimation of alkaline protease by immobilized Bacillus licheniformis isolated from poultry farm soil of 24 Parganas and its reusability.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2015, v. 6, n. 1, p. 2, doi. 10.4103/2231-4040.150361

By:

Chatterjee, Shamba

Publication type:

Article

Enhanced Thermostability of a Fungal Alkaline Protease by Different Additives.

Published in:

Enzyme Research, 2014, p. 1, doi. 10.1155/2014/109303

By:

Nirmal, Nilesh P.;
Laxman, R. Seeta

Publication type:

Article

Statistical Approach for Optimization of Physiochemical Requirements on Alkaline Protease Production from Bacillus licheniformis NCIM 2042.

Published in:

Enzyme Research, 2012, p. 1, doi. 10.1155/2012/905804

By:

Bhunia, Biswanath;
Dey, Apurba

Publication type:

Article

PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 466, doi. 10.15237/gida.GD24017

By:

Börekçi, Bilge Sayın;
Dönmez, Sedat;
Avcı, Ayşe

Publication type:

Article

Optimisation of antioxidant peptide preparation from corn gluten meal.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3264, doi. 10.1002/jsfa.6170

By:

Zhuang, Hong;
Tang, Ning;
Dong, Shu‐ting;
Sun, Bin;
Liu, Jing‐bo

Publication type:

Article

Tyrosinase Inhibitory Peptide from the Hydrolysates of Eel Bone: Optimization of Preparation, Inhibition Kinetics and Molecular Docking.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 637, doi. 10.1080/10498850.2024.2415447

By:

Bai, Xiaolin;
Sun, Yejing;
Zhang, Yuhang;
Fang, Yizhou;
Jiang, Han;
Huang, Guangrong

Publication type:

Article

Also in Crayfish: How Phytase Inclusion Avoids Phytic Acid Effects on Hepatopancreas Enzymes of Redclaw Cherax quadricarinatus.

Published in:

Aquaculture Research, 2023, p. 1, doi. 10.1155/2023/4341218

By:

Casaretto, Matías E.;
Stumpf, Liane;
Azcuy, Rosendo L.;
López Greco, Laura S.;
Colombatto, Darío

Publication type:

Article

Addition of essential oil from lemongrass to the tambaqui (Colossoma macropomum) diet: Effects on growth, intestinal enzymes, haematological and metabolic variables, and antimicrobial challenge.

Published in:

Aquaculture Research, 2022, v. 53, n. 16, p. 5656, doi. 10.1111/are.16048

By:

Copatti, Carlos E.;
Felix e Silva, Altiery;
Lorenzo, Vitor P.;
da Costa, Mateus M.;
Melo, José F. B.

Publication type:

Article

Macrobrachium rosenbergii fed with essential oil from Lippia alba in the diet in low and high stocking density.

Published in:

Aquaculture Research, 2022, v. 53, n. 13, p. 4577, doi. 10.1111/are.15976

By:

de Almeida, Eduarda Tayna;
Correia, Eudes Souza;
do Nascimento, Carlos Henrique;
de Souza Bezerra, Ranilson;
Cahu, Thiago;
Chung, Samantha;
Copatti, Carlos Eduardo;
Ribeiro, Karina

Publication type:

Article

Live diet for first feeding of Brazilian sardine, Sardinella brasiliensis (STEINDACHNER, 1879), larvae in captivity.

Published in:

Aquaculture Research, 2021, v. 52, n. 11, p. 5558, doi. 10.1111/are.15431

By:

Sterzelecki, Fabio Carneiro;
Sugai, Juliet Kiyoko;
Mattos, Jacó Joaquim;
Derner, Roberto Bianchini;
Pedrotti, Fabíola Santiago;
Magnotti, Caio França;
Lopes, Rafael Garcia;
Cerqueira, Vinicius Ronzani

Publication type:

Article

Influence of feeding habits of fish on the characteristics of their visceral alkaline proteases with special reference to detergent compatibility.

Published in:

Aquaculture Research, 2021, v. 52, n. 1, p. 364, doi. 10.1111/are.14899

By:

Mohanty, Biswajit;
Mohanty, Upasana;
Majumdar, Ranendra K.

Publication type:

Article

Effect of feeding frequency on growth performance, blood metabolites, proximate composition and digestive enzymes of Lebranche mullet (Mugil liza) Juveniles.

Published in:

Aquaculture Research, 2020, v. 51, n. 3, p. 1162, doi. 10.1111/are.14466

By:

Calixto da Silva, Ewerton;
Sterzelecki, Fabio Carneiro;
Alves Musialak, Luciana;
Sugai, Juliet Kiyoko;
Castro, Jorgelia de Jesus Pinto;
Pedrotti, Fabiola Santiago;
Magnotti, Caio;
Cipriano, Filipe dos Santos;
Cerqueira, Vinicius Ronzani

Publication type:

Article

Detergent-Compatible Robust Alkaline Protease from Newly Isolated Halotolerant Salinicoccus sp. UN-12.

Published in:

Journal of Surfactants & Detergents, 2017, v. 20, n. 6, p. 1377, doi. 10.1007/s11743-017-2024-y

By:

Mokashe, Narendra;
Chaudhari, Bhushan;
Patil, Ulhas

Publication type:

Article

Identification of Alkaline Protease Producing Bacilli from Sludge of Bactofuge and Separator Using Culture-Based and Molecular Techniques.

Published in:

Journal of Agricultural Science & Technology, 2019, v. 21, n. 7, p. 1819

By:

Abkouhi, M. Tolou Naddaf;
Yazdi, F. Tabatabaei;
Mortazavi, S. A.;
Dovom, M. R. Edalatian

Publication type:

Article

Microbial alkaline serine proteases: Production, properties and applications.

Published in:

2021

By:

Matkawala, Fatema;
Nighojkar, Sadhana;
Kumar, Anil;
Nighojkar, Anand

Publication type:

Literature Review

Purification of Alkaline Serine Protease From Local Bacillus subtilis M33 by Two Steps: a Novel Organic Solvent and Detergent Tolerant Enzyme.

Published in:

Gazi University Journal of Science, 2019, v. 32, n. 1, p. 116

By:

SONUC KARABOGA, Munteha Nur;
LOGOGLU, Elif

Publication type:

Article

Detergent-, solvent- and salt-compatible thermoactive alkaline serine protease from halotolerant alkaliphilic Bacillus sp. NPST-AK15: purification and characterization.

Published in:

Extremophiles, 2015, v. 19, n. 5, p. 961, doi. 10.1007/s00792-015-0771-0

By:

Ibrahim, Abdelnasser;
Al-Salamah, Ali;
El-Badawi, Yahya;
El-Tayeb, Mohamed;
Antranikian, Garabed

Publication type:

Article

双酶法制备大米多肽的研究.

Published in:

Feed Industry, 2023, v. 44, n. 20, p. 80, doi. 10.13302/j.cnki.fi.2023.20.013

By:

顾杰瑞;
刘可意;
丁烽;
刘午若;
文颖月;
李丕武

Publication type:

Article

Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei).

Published in:

Fishes (MDPI AG), 2022, v. 7, n. 5, p. 244, doi. 10.3390/fishes7050244

By:

Renteria, Patricio;
Vizcaíno, Antonio Jesús;
Sánchez-Muros, María José;
Santacruz-Reyes, Roberto A.;
Saez, María Isabel;
Fabrikov, Dmitri;
Barroso, Fernando G.;
Vargas-García, María del Carmen

Publication type:

Article

Incorporation of Fructooligosaccharides in Diets Influence Growth Performance, Digestive Enzyme Activity, and Expression of Intestinal Barrier Function Genes in Tropical Gar (Atractosteus tropicus) Larvae.

Published in:

Fishes (MDPI AG), 2022, v. 7, n. 3, p. 137, doi. 10.3390/fishes7030137

By:

Pérez-Jiménez, Graciela M.;
Peña-Marín, Emyr Saul;
Maytorena-Verdugo, Claudia I.;
Sepúlveda-Quiroz, Cesar Antonio;
Jiménez-Martínez, Luis Daniel;
De la Rosa-García, Susana;
Asencio-Alcudia, Gloria Gertrudys;
Martínez, Rafael;
Tovar-Ramírez, Dariel;
Galaviz, Mario A.;
Martínez-Burguete, Talhia;
Alvarez-González, Carlos A.;
Alvarez-Villagomez, Carina Shianya

Publication type:

Article

Hemp Seed Protein Hydrolysate Enriched with γ-Aminobutyric Acid and Peptides by Microbial Bioconversion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 483, doi. 10.3390/fermentation10090483

By:

Park, Yun-Ho;
Kim, Joo-Hyeong;
Shin, Dong-Min;
Lee, Sam-Pin

Publication type:

Article

Isolation, Screening, and Identification of Alkaline Protease-Producing Bacteria and Application of the Most Potent Enzyme from Bacillus sp. Mar64.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 637, doi. 10.3390/fermentation9070637

By:

Kotb, Essam;
Alabdalall, Amira H.;
Alsayed, Mariam A.;
Alghamdi, Azzah I.;
Alkhaldi, Eida;
AbdulAzeez, Sayed;
Borgio, J. Francis

Publication type:

Article

Effect of Fermented Meat and Bone Meal–Soybean Meal Product on Growth Performance in Broilers.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 24, doi. 10.3390/fermentation9010024

By:

Lo, Weng-Keong;
Ong, Ping-Lin;
Lee, Yueh-Sheng;
Hsu, Yi-Tai;
Chen, Kuo-Lung

Publication type:

Article

Purification and Characterization of Strong Simultaneous Enzyme Production of Protease and α-Amylase from an Extremophile- Bacillus sp. FW2 and Its Possibility in Food Waste Degradation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 12, doi. 10.3390/fermentation8010012

By:

Pham, Van Hong Thi;
Kim, Jaisoo;
Shim, Jeahong;
Chang, Soonwoong;
Chung, Woojin

Publication type:

Article

双酶分步酶解小麦面筋蛋白工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 156, doi. 10.12161/j.issn.1005‐6521.2025.09.020

By:

张雨婷;
任秋燕;
吴艳;
李库;
刘向军;
肖甚圣;
王学东

Publication type:

Article

酶法破壁提取松花粉功能成分的工艺优化及抗氧化活性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 158, doi. 10.12161/j.issn.1005-6521.2025.08.020

By:

任志斌;
邓鹏;
尹雷;
张子怡;
曲军霞;
陈洁;
鞠东;
何志勇;
曾茂茂

Publication type:

Article

藏羊骨肽的制备及其体外抗氧化与降血脂活性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 127, doi. 10.12161/j.issn.1005-6521.2025.08.016

By:

罗唐君;
刘鑫;
陈秀梅;
韩丽娟;
桂林生;
侯生珍;
赵成周;
孙胜男

Publication type:

Article

灵芝孢子粉抗氧化肽酶解工艺优化及其稳定性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 106, doi. 10.12161/j.issn.1005-6521.2025.01.014

By:

冉思婷;
麦素丽;
郭心冉;
王杰

Publication type:

Article