Works matching DE "ALIMENTARY paste products"
Results: 18
SHELF LIFE OF FRESH NOODLES AS AFFECTED BY THE FOOD GRADE MONOLAURIN MICROEMULSION SYSTEM.
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- Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 619, doi. 10.1111/j.1745-4530.2007.00178.x
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- Article
THE LACK OF EVIDENCE REGARDING THE EXISTENCE OF CLASSICAL ROMAN PASTA.
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- Petits Propos Culinaires, 2017, n. 108, p. 74, doi. 10.1558/ppc.28034
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- Article
Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed ( Monostroma nitidum) Powder.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S398, doi. 10.1111/j.1750-3841.2008.00912.x
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- Article
Effect of Microbial Transglutaminase on Spaghetti Quality.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C306, doi. 10.1111/j.1750-3841.2008.00741.x
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- Article
Quality Characterization of Pasta Enriched with Mustard Protein Isolate.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. S229, doi. 10.1111/j.1750-3841.2008.00742.x
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- Article
The cooking qualities of microwave oven cooked instant noodles.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 1042, doi. 10.1111/j.1365-2621.2010.02236.x
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- Article
Evaluation of isoflavone content and antioxidant activity of soy-wheat pasta.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1304, doi. 10.1111/j.1365-2621.2009.01959.x
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- Article
Acceleration of ageing in rice stick noodle sheets using low temperature.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1367, doi. 10.1111/j.1365-2621.2009.01966.x
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- Article
A comparison of two instrumental techniques used to discriminate the cooking quality of spaghetti.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1323, doi. 10.1111/j.1365-2621.2007.01644.x
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- Article
Determinations of the Quality of Alimentary Products from the Commercialization Units by Laboratory Methods.
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- 2010
- Publication type:
- Abstract
Identificación de factores que afectan la estabilidad de una bebida alcohólica tipo piña colada durante el almacenamiento.
- Published in:
- Revista Lasallista de Investigación, 2006, v. 3, n. 2, p. 13
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- Article
CAN SHELF LIFE BE CONSIDERED AS A MEAN TO PROMOTE VEGETABLE PRODUCTS OF SUSTAINABLE LOCAL VARIETIES?
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, p. 103
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- Article
Effects of dough resting time and saturated steam pre-treatment on the textural properties of superheated steam processed instant Asian noodles.
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- Canadian Biosystem Engineering Journal, 2008, v. 50, p. 3.21
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- Article
Effects of dough resting time and saturated steam pre-treatment on the textural properties of superheated steam processed instant Asian noodles.
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- Canadian Biosystem Engineering Journal, 2008, v. 50, p. 3.21
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- Article
Comunicarea de produs alimentar Strategii de comunicare pe lanţul alimentar.
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- Quality - Access to Success, 2009, v. 10, n. 5, p. 45
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- Article
Exergy analysis of industrial pasta drying process.
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- International Journal of Energy Research, 2006, v. 30, n. 15, p. 1323, doi. 10.1002/er.1227
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- Article
The Impact of Starch Properties on Noodle Making Properties of Indian Wheat Flours.
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- International Journal of Food Properties, 2004, v. 7, n. 1, p. 59, doi. 10.1081/JFP-120022980
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- Article
Salt release from yellow alkaline noodles.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 1, p. 318
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- Article