Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 776, doi. 10.1002/fsn3.458
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- Article
Works matching DE "ALFALFA as food"
Results: 4
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QUALITY CHARACTERISTICS OF THE MIXTURES OF SOME WARM SEASON PERENNIAL GRASSES WITH ALFALFA (MEDICAGO SATIVA L.) UNDER IRRIGATED CONDITIONS IN THE MEDITERRANEAN REGION OF TURKEY.
- Published in:
- Applied Ecology & Environmental Research, 2018, v. 16, n. 5, p. 7139, doi. 10.15666/aeer/1605_71397154
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- Article
3
Researches on Consumption Speed of Forages in Dairy Cows when Fed in Three Portions.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 266
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- Article
4
Yield, Nutritive Value, and Profitability of Direct-Seeded Annual Forages following Spring-Terminated Alfalfa.
- Published in:
- Agronomy Journal, 2017, v. 109, n. 6, p. 2738, doi. 10.2134/agronj2017.03.0182
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- Publication type:
- Article