Works about ALCOHOLIC beverages

Results: 4292

"The uniqueness of one apple versus another." Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States.

Published in:

Food, Culture & Society, 2025, v. 28, n. 3, p. 711, doi. 10.1080/15528014.2023.2270769

By:

Calvert, Martha D.;
Neill, Clinton L.;
Stewart, Amanda C.;
Chang, Elizabeth A. B.;
Whitehead, Susan R.;
Lahne, Jacob

Publication type:

Article

Etilismo precoce e uso de álcool por adolescentes.

Published in:

Revista da Faculdade de Ciências Médicas de Sorocaba, 2024, v. 26, p. 1, doi. 10.23925/1984-1840.2024v26a24

By:

Savaya Lima, Bernardo;
Cerezer Quibao, Matheus;
Siqueira Forjaz, Vitor;
Tancredo, Mercia

Publication type:

Article

Finding MeOH: A literature review on methods for the determination of methanol in Lambanog and alcoholic beverages.

Published in:

JSFA Reports, 2025, v. 5, n. 5, p. 190, doi. 10.1002/jsf2.229

By:

Ladines, Kristine Anne A.;
Gregorio, Cynthia Grace C.

Publication type:

Article

Issue Information.

Published in:: JSFA Reports, 2025, v. 5, n. 5, p. 187, doi. 10.1002/jsf2.197
Publication type:: Article

EFFECTIVENESS OF CIREBON CITY REGIONAL REGULATION NO. 4 YEAR 2013 ON VIOLATIONS OF THE DISTRIBUTION AND SALE OF ALCOHOLIC BEVERAGES IN CIREBON CITY.

Published in:

Equivalent: Jurnal Ilmiah Sosial Teknik (Jequi), 2024, v. 6, n. 2, p. 115, doi. 10.59261/jequi.v6i2.182

By:

Yudha, Yodie Pratama;
Fathurahman, Farhan Ahmad;
Hayati, Nur;
Harmono;
Gunawan, Moh Sigit

Publication type:

Article

Recent decline in Chinese alcohol production and consumption: Potential contributing factors and the role of globally recommended measures.

Published in:

Addiction, 2025, v. 120, n. 6, p. 1271, doi. 10.1111/add.70007

By:

Tang, Yi‐lang;
Wang, Xuyi;
Hao, Wei

Publication type:

Article

The healthiest amount of alcohol consumption is zero.

Published in:: 2022
Publication type:: Proceeding

Calorie count on alcohol?

Published in:: Lamp (0047-3936), 2014, v. 71, n. 11, p. 9
Publication type:: Article

New health strategy takes on big killers.

Published in:: Lamp (0047-3936), 2009, v. 66, n. 9, p. 29
Publication type:: Article

Evaluation del consumo de drogas en el Centro de Atención a las Drogodependencias de Soria (1997-2012)

Published in:

Metas de Enfermería, 2014, v. 17, n. 7, p. 6

By:

Del Río, María Andrés;
Fernández Araque, Ana Ma;
Moreno, Eduardo Ladrón

Publication type:

Article

La cava de Marcial: un pequeñgo de vinos antiguos.

Published in:

Nova Tellus, 2004, v. 22, n. 2, p. 51

By:

Lejavitzer L., Amalia

Publication type:

Article

Date Beer and Date Wine in Antiquity.

Published in:

Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 55, doi. 10.1179/003103207x163013

By:

Broshi, Magen

Publication type:

Article

Food and beer in an immigrant society.

Published in:

Society, 1996, v. 33, n. 5, p. 61, doi. 10.1007/BF02693116

By:

Zanger, Jules

Publication type:

Article

SHORT-RUN AND LONG-RUN ELASTICITIES FOR CANADIAN CONSUMPTION OF ALCOHOLIC BEVERAGES: AN ERROR-CORRECTION MECHANISM/COINTEGRATION APPROACH.

Published in:

Review of Economics & Statistics, 1992, v. 74, n. 1, p. 64, doi. 10.2307/2109543

By:

Johnson, James A.;
Oksanen, Ernest h.;
Veall, Michael R.;
Fretz, Deborah

Publication type:

Article

ESTIMATION OF DEMAND FOR ALCOHOLIC BEVERAGES IN CANADA FROM POOLED TIME SERIES AND CROSS SECTIONS.

Published in:

Review of Economics & Statistics, 1977, v. 59, n. 1, p. 113, doi. 10.2307/1924911

By:

Johnson, James A.;
Oksanen, Ernest H.

Publication type:

Article

'Very Fond of Spirituous Liquors': Alcohol and Fugitive Black Life in the Slaveholding South.

Published in:

Slavery & Abolition, 2024, v. 45, n. 2, p. 242, doi. 10.1080/0144039X.2023.2240796

By:

Benjamin Golden, Kathryn

Publication type:

Article

The Vines That Bind: Wine’s Unifying Qualities.

Published in:

Qualitative Inquiry, 2012, v. 18, n. 10, p. 852, doi. 10.1177/1077800412456961

By:

Hampton, Reg

Publication type:

Article

Does moderate alcohol use keep dementia at bay?

Published in:

Patient Care (Print), 2002, v. 36, n. 6, p. 11

By:

Diloreto, Stacy

Publication type:

Article

Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage.

Published in:

Biotechnology Letters, 2015, v. 37, n. 7, p. 1439, doi. 10.1007/s10529-015-1811-7

By:

Lee, Ja-Yeon;
Im, Young-Kum;
Ko, Hyun-Mi;
Chin, Jong-Eon;
Kim, Il-Chul;
Lee, Hwanghee;
Bai, Suk

Publication type:

Article

High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology.

Published in:

Biotechnology Letters, 2008, v. 30, n. 1, p. 1, doi. 10.1007/s10529-007-9518-z

By:

Jiranek, Vladimir;
Grbin, Paul;
Yap, Andrew;
Barnes, Mark;
Bates, Darren

Publication type:

Article

Xylitol production by Debaryomyces hansenii in brewery spent grain dilute-acid hydrolysate: effect of supplementation.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1887, doi. 10.1007/s10529-007-9468-5

By:

Carvalheiro, Florbela;
Duarte, Luís C.;
Medeiros, Raquel;
Gírio, Francisco M.

Publication type:

Article

Effect of a Short Contact Time With Lees on Volatile Composition of Airen and Macabeo Wines.

Published in:

Biotechnology Letters, 2006, v. 28, n. 13, p. 1007, doi. 10.1007/s10529-006-9038-2

By:

Bueno, J. E.;
Peinado, R. A.;
Medina, M.;
Moreno, J.

Publication type:

Article

Baclofen modulates cardiovascular responses to appetitive cues in treatment‐seeking alcohol use disorder individuals.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2020, v. 35, n. 2, p. 1, doi. 10.1002/hup.2722

By:

Logge, Warren B.;
Baillie, Andrew J.;
Haber, Paul S.;
Morley, Kirsten C.

Publication type:

Article

Effects of caffeinated alcoholic beverages with low alcohol and high caffeine content on cognitive and motor functions.

Published in:: 2018
Publication type:: Correction Notice

Effects of caffeinated alcoholic beverages with low alcohol and high caffeine content on cognitive and motor functions.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2017, v. 32, n. 6, p. n/a, doi. 10.1002/hup.2634

By:

Cheng, Wan‐Ju;
Lin, Chun‐Cheng;
Cheng, Yawen;
Huang, Ming‐Chyi

Publication type:

Article

Mixing alcohol with energy drink (AMED) and total alcohol consumption: a systematic review and meta-analysis.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2016, v. 31, n. 1, p. 2, doi. 10.1002/hup.2513

By:

Verster, Joris C.;
Benson, Sarah;
Johnson, Sean J.;
Scholey, Andrew;
Alford, Chris

Publication type:

Article

Simultaneous co-ingestion of prescription stimulants, alcohol and other drugs: a multi-cohort national study of US adolescents.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2015, v. 30, n. 1, p. 42, doi. 10.1002/hup.2449

By:

McCabe, Sean Esteban;
West, Brady T.;
Schepis, Ty S.;
Teter, Christian J.

Publication type:

Article

Next day effects of naturalistic alcohol consumption on tasks of attention.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2012, v. 27, n. 6, p. 587, doi. 10.1002/hup.2268

By:

McKinney, Adele;
Coyle, Kieran;
Penning, Renske;
Verster, Joris C.

Publication type:

Article

The effects of energy drinks alone and with alcohol on neuropsychological functioning.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2009, v. 24, n. 6, p. 473, doi. 10.1002/hup.1045

By:

Curry, Kim;
Stasio, Michael J.

Publication type:

Article

Chronic effects of low to moderate alcohol consumption on structural and functional properties of the brain: beneficial or not?

Published in:

Human Psychopharmacology: Clinical & Experimental, 2009, v. 24, n. 3, p. 199, doi. 10.1002/hup.1022

By:

Verbaten, Marinus N.

Publication type:

Article

Evaluation of the suitability of electronic nose based on fast GC for distinguishing between the plum spirits of different geographical origins.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1813, doi. 10.1007/s00217-016-2680-6

By:

Śliwińska, Magdalena;
Wiśniewska, Paulina;
Dymerski, Tomasz;
Wardencki, Waldemar;
Namieśnik, Jacek

Publication type:

Article

Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1755, doi. 10.1007/s00217-016-2675-3

By:

Cuenca, Martha;
Ciesa, Flavio;
Romano, Andrea;
Robatscher, Peter;
Scampicchio, Matteo;
Biasioli, Franco

Publication type:

Article

Evolution of some physicochemical properties in Cornus officinalis wine during fermentation and storage.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 711, doi. 10.1007/s00217-013-2045-3

By:

Zhang, Qing-An;
Fan, Xue-Hui;
Zhao, Wu-Qi;
Wang, Xiao-Yu;
Liu, Hong-Zhu

Publication type:

Article

Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NHCl supplementation.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 29, doi. 10.1007/s00217-012-1729-4

By:

Rutiaga-Quiñones, O.;
Córdova, Érica;
Martell-Nevárez, María;
Guillamón, Jóse;
Rozès, Nicolas;
Páez, Jesús

Publication type:

Article

Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 721, doi. 10.1007/s00217-011-1567-9

By:

Procopio, S.;
Qian, F.;
Becker, T.

Publication type:

Article

Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 429, doi. 10.1007/s00217-009-1183-0

By:

Ruiz, Maria J.;
Zea, Luis;
Moyano, Lourdes;
Medina, Manuel

Publication type:

Article

Quantitation of the homocysteine content in wine.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 361, doi. 10.1007/s00217-009-1162-5

By:

Benkova, Bistra;
Lozanov, Valentin;
Ivanov, Ivaylo P.;
Kalenderova, Silvia;
Stoev, Georgy;
Yordanova, Nadezhda;
Milchova, Monika;
Mitev, Vanio

Publication type:

Article

Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 565, doi. 10.1007/s00217-008-0963-2

By:

Masino, Francesca;
Montevecchi, Giuseppe;
Riponi, Claudio;
Antonelli, Andrea

Publication type:

Article

The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beans.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 405, doi. 10.1007/s00217-006-0551-2

By:

Darin Sukha;
David Butler;
Pathmanathan Umaharan;
Emma Boult

Publication type:

Article

"Walk the line": An ethnographic study of the ritual of crossing the Arctic Circle—Case Rovaniemi.

Published in:

Tourist Studies, 2019, v. 19, n. 4, p. 434, doi. 10.1177/1468797619836546

By:

Varnajot, Alix

Publication type:

Article

Drunken mobilities: Backpackers, alcohol, ‘doing place’.

Published in:

Tourist Studies, 2012, v. 12, n. 3, p. 211, doi. 10.1177/1468797612461082

By:

Jayne, Mark;
Gibson, Chris;
Waitt, Gordon;
Valentine, Gill

Publication type:

Article

A non-linear approach to alcohol consumption decisions: monopoly versus competition.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2021, v. 29, n. 6, p. 1443, doi. 10.1007/s10389-020-01264-5

By:

Irandoust, Manuchehr

Publication type:

Article

The impact of frequency, pattern, intensity, and type of alcohol consumption, and its combined effect with smoking on inflammation, lipid profile, and the risk of myocardial infarction.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2021, v. 29, n. 3, p. 611, doi. 10.1007/s10389-019-01172-3

By:

Attard, Ritienne;
Dingli, Philip;
Doggen, Carine J. M.;
Cassar, Karen;
Farrugia, Rosienne;
Bezzina Wettinger, Stephanie

Publication type:

Article

The methanol content of illicit alcoholic beverages seized in a low socio-economic area of Tel-Aviv: public health impact and policy implications.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 1, p. 37, doi. 10.1007/s10389-018-0922-8

By:

Shapira, Barak;
Schaefer, Efi;
Poperno, Alina;
Hess, Zipora;
Rosca, Paola;
Berkovitz, Ronny

Publication type:

Article

Alcohol health warnings can influence the speed of consumption.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2017, v. 25, n. 2, p. 147, doi. 10.1007/s10389-016-0770-3

By:

Stafford, Lorenzo;
Salmon, Joe

Publication type:

Article

Formation of Alcohol Motivation in Monkeys (Macaca mulatta) Kept in Isolation.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 167, n. 4, p. 516, doi. 10.1007/s10517-019-04563-4

By:

Shmaliy, A. V.;
Pavlova, L. E.;
Chuguev, Yu. P.;
Kolik, L. G.;
Kovalenko, V. V.;
Seredenin, S. B.;
Lapin, B. A.

Publication type:

Article

Health consequences of a death threat: How terrorist attacks impact drinking.

Published in:

Analyses of Social Issues & Public Policy, 2024, v. 24, n. 1, p. 283, doi. 10.1111/asap.12375

By:

Pradel, Franziska;
Sattler, Sebastian

Publication type:

Article

Alcohol and risk of spontaneous abortion.

Published in:

1994

By:

Parazzini, F;
Tozzi, L;
Chatenoud, L;
Restelli, S;
Luchini, L;
La Vecchia, C

Publication type:

journal article

The impact of broad-based vs targeted taxation on youth alcohol consumption in Lebanon.

Published in:

2020

By:

Chalak, Ali;
Ghandour, Lilian;
Anouti, Sirine;
Nakkash, Rima;
Yassin, Nasser;
Afifi, Rima

Publication type:

journal article

Exploring the Alcohol Consumption of Students in a Higher Education Institution During the COVID-19 Pandemic: A Case Study.

Published in:

Diversitas Journal, 2024, v. 9, p. 320, doi. 10.48017/dj.v9iSpecial1.2867

By:

VICTORINO, Michelle Lei S.;
CUADRA, Jovy F.

Publication type:

Article