Challenge Of Counterfeit For Alcoholic Beverages Manufacturers: Underlying Cross-cultural Differences A Key.
- Published in:
- Aweshkar Research Journal, 2017, v. 22, n. 1, p. 50
- By:
- Publication type:
- Article
Works matching DE "ALCOHOLIC beverage manufacturing"
Results: 15
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Procedure of brewing alcohol as a staple food: case study of the fermented cereal liquor ' Parshot' as a staple food in Dirashe special woreda, southern Ethiopia.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 4, p. 544, doi. 10.1002/fsn3.316
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- Publication type:
- Article
3
Read My Lips, No Inappropriate Beer Taxes: Chapter 96 Amends the Definition of Beer, Protecting Craft Brewers.
- Published in:
- McGeorge Law Review, 2013, v. 44, n. 3, p. 543
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- Publication type:
- Article
4
Issue information - TOC.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 1, doi. 10.1002/jib.273
- Publication type:
- Article
5
Issue information - Information page.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 4, doi. 10.1002/jib.274
- Publication type:
- Article
6
Issue information - Council.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 3, doi. 10.1002/jib.275
- Publication type:
- Article
7
Date of Minimum Durability of Alcohol Beverages Containing 10% or More by Volume of Alcohol?
- Published in:
- European Food & Feed Law Review, 2015, v. 10, n. 6, p. 452
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- Publication type:
- Article
8
A Room with a Brew: A Comparative Look at Homebrewing Laws in Japan & the United States.
- Published in:
- University of Miami Law Review, 2018, v. 72, n. 4, p. 1239
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- Publication type:
- Article
9
WHEN CLEVELAND WAS MOTOWN.
- Published in:
- Financial History, 2015, n. 114, p. 32
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- Publication type:
- Article
10
Brewing with 100 % unmalted grains: barley, wheat, oat and rye.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 3, p. 447, doi. 10.1007/s00217-016-2758-1
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- Publication type:
- Article
11
Improving Fermentation Rate during Use of Corn Grits in Beverage Alcohol Production.
- Published in:
- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010005
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- Publication type:
- Article
12
A quantitative PCR approach for determining the ribosomal DNA copy number in the genome of Agave tequila Weber.
- Published in:
- Electronic Journal of Biotechnology, 2016, v. 22, p. 9, doi. 10.1016/j.ejbt.2016.05.002
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- Publication type:
- Article
13
Validating the Sensitivity of the Beer Tetrad Test as Compared with the Beer Triangle Test: An American Society of Brewing Chemists Technical Committee Report.
- Published in:
- 2019
- By:
- Publication type:
- Report
14
Chemical Perturbation Two-Dimensional Correlation Ultraviolet Visible Spectroscopy for Quality Control of Chinese Liquor.
- Published in:
- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 2, p. 141, doi. 10.1080/03610470.2017.1406257
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- Publication type:
- Article
15
Consensus statements on the approach to patients in a methanol poisoning outbreak.
- Published in:
- Clinical Toxicology (15563650), 2019, v. 57, n. 12, p. 1129, doi. 10.1080/15563650.2019.1636992
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- Publication type:
- Article