Works matching DE "ALCOHOLIC beverage flavor %26 odor"
1
- Applied Microbiology & Biotechnology, 2004, v. 64, n. 5, p. 636, doi. 10.1007/s00253-003-1523-0
- Shen, H. -Y.;
- De Schrijver, S.;
- Moonjai, N.;
- Verstrepen, K. J.;
- Delvaux, F.;
- Delvaux, F. R.
- Article
2
- Empirical Economics, 2007, v. 32, n. 1, p. 185, doi. 10.1007/s00181-006-0078-1
- Selvanathan, Saroja;
- Selvanathan, Eliyathamby
- Article
3
- Journal of Applied Microbiology, 2015, v. 118, n. 4, p. 873, doi. 10.1111/jam.12764
- Ando, H.;
- Kurata, A.;
- Kishimoto, N.
- Article
4
- Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 658, doi. 10.1111/jam.12727
- Teixeira, A.;
- Caldeira, I.;
- Duarte, F.L.
- Article
5
- Journal of Sensory Studies, 2009, v. 24, n. 6, p. 797, doi. 10.1111/j.1745-459X.2009.00239.x
- OBERFELD, DANIEL;
- HECHT, HEIKO;
- ALLENDORF, ULRICH;
- WICKELMAIER, FLORIAN
- Article
6
- Mutagenesis, 2016, v. 31, n. 4, p. 443, doi. 10.1093/mutage/gew007
- Berg, Kerstin;
- Bischoff, Roland;
- Stegmüller, Simone;
- Cartus, Alexander;
- Schrenk, Dieter
- Article
7
- Addiction, 2009, v. 104, n. 4, p. 533, doi. 10.1111/j.1360-0443.2009.02516.x
- Lachenmeier, Dirk W.;
- Kanteres, Fotis;
- Rehm, Jürgen
- Article
8
- Forensic Science Review, 2020, v. 32, n. 1, p. 6
- Article
9
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 912, doi. 10.1002/fsn3.629
- Ickes, Chelsea M.;
- Cadwallader, Keith R.
- Article
10
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 4, p. 357
- VISAN, Valerica Luminita;
- TAMBA-BEREHOIU, Radiana-Maria;
- POPA, Ciprian Nicolae;
- DANAILA-GUIDEA, Silvana Mihaela
- Article
11
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 1, p. 153
- CULEA, Rodica Elena;
- TAMBA-BEREHOIU, Radiana Mariana;
- POPA, Ciprian Nicolae
- Article
12
- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 474, doi. 10.1002/jib.248
- Seo, Yoojin;
- Kwak, Han Sub;
- Kim, Misook;
- Jeong, Yoonhwa;
- Lee, Youngseung
- Article
13
- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 198, doi. 10.1002/jib.24
- Tran, Thi Thu Hang;
- Gros, Jacques;
- Bailly, Sabine;
- Nizet, Sabrina;
- Collin, Sonia
- Article
14
- European Food & Feed Law Review, 2014, v. 9, n. 3, p. 199
- Melchor, Sebastián Romero;
- Hill, Sara Aparicio
- Article
15
- European Food & Feed Law Review, 2008, v. 3, n. 6, p. 394
- Article
16
- Chemosensory Perception, 2017, v. 10, n. 4, p. 114, doi. 10.1007/s12078-016-9217-z
- Hummel, Thomas;
- Seo, Han-Seok;
- Pellegrino, Roberto;
- Heilmann, Stefan
- Article
17
- Chemosensory Perception, 2017, v. 10, n. 4, p. 135, doi. 10.1007/s12078-017-9229-3
- Johnson, Arielle;
- Hopfer, Helene;
- Heymann, Hildegarde;
- Ebeler, Susan
- Article
18
- Chemosensory Perception, 2017, v. 10, n. 4, p. 149, doi. 10.1007/s12078-017-9236-4
- Zhao, Pengtao;
- Qian, Yanping;
- He, Fei;
- Li, Hua;
- Qian, Michael
- Article
19
- Chemosensory Perception, 2017, v. 10, n. 4, p. 119, doi. 10.1007/s12078-017-9238-2
- Ickes, Chelsea;
- Cadwallader, Keith
- Article
20
- Food Reviews International, 2001, v. 17, n. 1, p. 45, doi. 10.1081/FRI-100000517
- Article
21
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 41
- Nasi, A.;
- de Gennaro, T.;
- Avara, V.;
- Nicolella, V.;
- Monaco, A.;
- Mercurio, V.;
- Addimanda, G.;
- Granato, T. M.;
- Chianese, L.;
- Feranti, P.
- Article
22
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 15
- Lisanti, M. T.;
- Genovese, A.;
- Piombino, P.;
- Gambuti, A.;
- Moio, L.
- Article
23
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 2, p. 212
- Vilanova, M.;
- Genisheva, Z.;
- Graña, M.;
- Oliveira, J. M.
- Article
24
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 119
- X. Li;
- S. L. Lim;
- B. Yu;
- Curran, P.;
- S.-Q. Liu
- Article
25
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 86
- Heymann, H.;
- LiCalzi, M.;
- Conversano, M. R.;
- Bauer, A.;
- Skogerson, K.;
- Matthews, M.
- Article
26
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 54
- Alberts, P.;
- Kidd, M.;
- Stander, M. A.;
- Nieuwoudt, H. H.;
- Tredoux, A. G. J.;
- de Villiers, A.
- Article
27
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 46
- L. Zhang;
- Y. S. Tao;
- Y. Wen;
- H. Wang
- Article
28
- Advances in Bulgarian Science, 2006, v. 4, p. 67
- Article
29
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 26, p. 7925, doi. 10.1007/s00216-015-8959-9
- Gracia-Moreno, Elisa;
- Lopez, Ricardo;
- Ferreira, Vicente
- Article
30
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040073
- Vendramin, Veronica;
- Pesce, Antonio;
- Vincenzi, Simone
- Article
31
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030055
- Paramithiotis, Spiros;
- Katidi, Alexandra;
- Drosinos, Eleftherios H.
- Article
32
- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030060
- Okareh, Oladapo T.;
- Oyelakin, Tosin M.;
- Ariyo, Oluwaseun
- Article
33
- Journal of Consumer Culture, 2014, v. 14, n. 3, p. 384, doi. 10.1177/1469540513491856
- Ellergaard, Christoph Houman;
- Larsen, Anton Grau;
- Järvinen, Margaretha
- Article
34
- Chinese Food Science, 2012, v. 1, n. 4, p. 18
- DAI Xuan;
- PAN Li-mei;
- LI Jing-bo
- Article
35
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4058, doi. 10.1002/jsfa.8922
- Simioni, Síntia Carla Corrêa;
- Rodrigues, Jéssica Ferreira;
- de Souza, Vanessa Rios;
- Nunes, Cleiton Antônio;
- Pinheiro, Ana Carla Marques;
- Tovar, Diego Mercado;
- Vietoris, Vladimir
- Article
36
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 8, doi. 10.1002/jsfa.7757
- Longo, Rocco;
- Blackman, John W;
- Torley, Peter J;
- Rogiers, Suzy Y;
- Schmidtke, Leigh M
- Article
37
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4398, doi. 10.1002/jsfa.7650
- Khairallah, Ramsey;
- Reynolds, Andrew G;
- Bowen, Amy J
- Article
38
- Acta Agronómica, 2016, v. 65, n. 1, p. 1, doi. 10.15446/acag.v65n1.43862
- Loyola López, Nelson Eduardo;
- Urra Leiva, Viviana;
- Acuña Carrasco, Carlos
- Article
39
- Italian Journal of Agronomy, 2014, v. 9, n. 4, p. 182, doi. 10.4081/ija.2014.615
- Tamborra, Pasquale;
- Bolettieri, Dina;
- Latorraca, Michele;
- Tamborra, Michela;
- Paradiso, Fiorella;
- Savino, Michele
- Article
40
- Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 189, doi. 10.1007/s10482-010-9475-8
- Benedictis, Maria De;
- Bleve, Gianluca;
- Grieco, Francesco;
- Tristezza, Mariana;
- Tufariello, Maria
- Article
42
- Journal of Wine Research, 1995, v. 6, n. 1, p. 83, doi. 10.1080/09571269508718022
- Article
43
- Acta Agriculturae Slovenica, 2015, v. 105, n. 1, p. 5, doi. 10.14720/aas.2015.105.1.01
- ČESNIK, Helena BAŠA;
- BAVČAR, Dejan;
- LISJAK, Klemen
- Article
44
- Quality - Access to Success, 2009, v. 10, n. 11, p. 47
- Article
45
- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 407, doi. 10.17113/ftb.53.04.15.4144
- Lukić, Igor;
- Jedrejčić, Nikolina;
- Ganić, Karin Kovačević;
- Staver, Mario;
- Peršurić, Đordano
- Article
