Works matching DE "ALCOHOLIC beverage flavor %26 odor"
Results: 45
The Good, the Bad and the Ugly - the three Faces of the Act on Pálinka in Hungary in the Light of better regulation.
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- European Food & Feed Law Review, 2008, v. 3, n. 6, p. 394
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- Article
Another look at the identical tastes hypothesis on the analysis of cross-country alcohol data.
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- Empirical Economics, 2007, v. 32, n. 1, p. 185, doi. 10.1007/s00181-006-0078-1
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- Article
Anethole Stability in Aniseed Spirits: Storage Condition Repercussions on Commercial Products.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040073
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- Article
Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030055
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- Article
Phytochemical Properties and Heavy Metal Contents of Commonly Consumed Alcoholic Beverages Flavouredwith Herbal Extract in Nigeria.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030060
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- Article
Composition Analysis of Grape Wine from Different Brewing Technology and Its Nutrition Constituent.
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- Chinese Food Science, 2012, v. 1, n. 4, p. 18
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- Article
Effectiveness of palate cleansers on various alcoholic beverages.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 474, doi. 10.1002/jib.248
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- Article
Fate of 2-sulphanylethyl acetate and 3-sulphanylpropyl acetate through beer aging.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 198, doi. 10.1002/jib.24
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- Article
Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).
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- Journal of Applied Microbiology, 2015, v. 118, n. 4, p. 873, doi. 10.1111/jam.12764
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- Article
Molecular and oenological characterization of Touriga Nacional non- Saccharomyces yeasts.
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- Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 658, doi. 10.1111/jam.12727
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- Article
A METHOD AND EQUIPMENT FOR PRODUCTION OF SPARKLING (NATURALLY OR ARTIFICIALLY SPARKLING) ALCOHOLIC BEVERAGES.
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- Advances in Bulgarian Science, 2006, v. 4, p. 67
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- Article
An optimized procedure for the enological selection of non- Saccharomyces starter cultures.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 189, doi. 10.1007/s10482-010-9475-8
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- Article
New Rules on Complementary Standards for Spirit Drinks Adopted.
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- European Food & Feed Law Review, 2014, v. 9, n. 3, p. 199
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- Article
Volatile profile of wine Teran PTP.
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- Acta Agriculturae Slovenica, 2015, v. 105, n. 1, p. 5, doi. 10.14720/aas.2015.105.1.01
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- Article
Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis.
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- Acta Agronómica, 2016, v. 65, n. 1, p. 1, doi. 10.15446/acag.v65n1.43862
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- Article
The shikimic acid: an important metabolite for the Aglianico del Vulture wines.
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- Italian Journal of Agronomy, 2014, v. 9, n. 4, p. 182, doi. 10.4081/ija.2014.615
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- Article
Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism.
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- Addiction, 2009, v. 104, n. 4, p. 533, doi. 10.1111/j.1360-0443.2009.02516.x
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- Article
AMBIENT LIGHTING MODIFIES THE FLAVOR OF WINE.
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- Journal of Sensory Studies, 2009, v. 24, n. 6, p. 797, doi. 10.1111/j.1745-459X.2009.00239.x
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Effects of CO<sub>2</sub> on the formation of flavour volatiles during fermentation with immobilised brewer’s yeast.
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- Applied Microbiology & Biotechnology, 2004, v. 64, n. 5, p. 636, doi. 10.1007/s00253-003-1523-0
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- Article
Effect of ethanol on flavor perception of Rum.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 912, doi. 10.1002/fsn3.629
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- Article
Electro-Olfactograms in Humans in Response to Ortho- and Retronasal Chemosensory Stimulation.
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- Chemosensory Perception, 2017, v. 10, n. 4, p. 114, doi. 10.1007/s12078-016-9217-z
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- Article
Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned.
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- Chemosensory Perception, 2017, v. 10, n. 4, p. 135, doi. 10.1007/s12078-017-9229-3
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- Article
Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value.
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- Chemosensory Perception, 2017, v. 10, n. 4, p. 149, doi. 10.1007/s12078-017-9236-4
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- Article
Effects of Ethanol on Flavor Perception in Alcoholic Beverages.
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- Chemosensory Perception, 2017, v. 10, n. 4, p. 119, doi. 10.1007/s12078-017-9238-2
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- Article
Abstracts.
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- 1995
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- Abstract
Abstracts.
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- Journal of Wine Research, 1995, v. 6, n. 1, p. 83, doi. 10.1080/09571269508718022
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- Article
DETERMINATION OF VARIETAL VOLATILES AS QUALITY AND SHELF-LIFE MARKERS/ORIGIN AND TYPICALNESS TRACERS IN SOUTHERN ITALIAN WINES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 41
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APPLICATION OF AN ANALYTICAL METHOD FOR THE SIMULTANEOUS DETERMINATION OF THE OFF-FLAVOUR VOLATILES GEOSMIN, 4-ETHYLPHENOL AND 4-ETHYLGUAIACOL AND OF TARGET WINE AROMA VOLATILES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 15
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- Article
Analiza comparativă a influenţei temperaturii diferite de păstrare asupra calităţii vinului Dry Muscat.
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- Quality - Access to Success, 2009, v. 10, n. 11, p. 47
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- Article
Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinífera) Grown in NW Spain.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 2, p. 212
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- Article
Impact of Pulp on the Chemical Profile of Mango Wine.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 119
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- Article
Effects of Extended Grape Ripening With or Without Must and Wine Alcohol Manipulations on Cabernet Sauvignon Wine Sensory Characteristics.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 86
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- Article
Quantitative Survey of 3-alkyl-2-methoxypyrazines and First Confirmation of 3-ethyl-2-methoxypyrazine in South African Sauvignon blanc Wines.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 54
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- Article
Aroma Evaluation of Young Chinese Merlot Wines with Denomination of Origin.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 46
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- Article
Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 26, p. 7925, doi. 10.1007/s00216-015-8959-9
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- Article
IDENTIFICATION OF THE MAIN VOLATILE COMPOUNDS RESPONSIBLE FOR THE AROMA OF SAUVIGNON BLANC WINES.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 4, p. 357
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- Article
QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE SAUVIGNON BLANC VARIETY.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 1, p. 153
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- Article
Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross‐cultural study of cachaças stored with woods from the Amazon rainforest.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4058, doi. 10.1002/jsfa.8922
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Changes in volatile composition and sensory attributes of wines during alcohol content reduction.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 8, doi. 10.1002/jsfa.7757
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- Article
Harvest date effects on aroma compounds in aged Riesling icewines.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4398, doi. 10.1002/jsfa.7650
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Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels.
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- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 407, doi. 10.17113/ftb.53.04.15.4144
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- Article
Comparative investigation of the mutagenicity of propenylic and allylic asarone isomers in the Ames fluctuation assay.
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- Mutagenesis, 2016, v. 31, n. 4, p. 443, doi. 10.1093/mutage/gew007
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- Article
ANALYTICAL CHEMISTRY: UNLOCKING THE SECRETS OF WINE FLAVOR.
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- Food Reviews International, 2001, v. 17, n. 1, p. 45, doi. 10.1081/FRI-100000517
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- Article
Drinking successfully: Alcohol consumption, taste and social status.
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- Journal of Consumer Culture, 2014, v. 14, n. 3, p. 384, doi. 10.1177/1469540513491856
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- Article
Mandatory Breath Alcohol Screening in Canada -- No More "Reasonable Suspicion".
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- Forensic Science Review, 2020, v. 32, n. 1, p. 6
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- Publication type:
- Article