Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains.
- Published in:
- Journal of Applied Microbiology, 2015, v. 118, n. 4, p. 1007, doi. 10.1111/jam.12752
- By:
- Publication type:
- Article
Works matching DE "ALCOHOLIC beverage contamination"
Results: 13
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Factors affecting the accuracy of the determination of diethyl phthalate in vodka, ethanol, and samples of illegal alcoholic products.
- Published in:
- Journal of Analytical Chemistry, 2006, v. 61, n. 12, p. 1198, doi. 10.1134/S1061934806120136
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- Publication type:
- Article
3
Trace metal concentrations in distilled alcoholic beverages and liquors in Nigeria.
- Published in:
- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 521, doi. 10.1002/jib.174
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- Publication type:
- Article
4
A Qualitative Inquiry About Pruno, an Illicit Alcoholic Beverage Linked to Botulism Outbreaks in United States Prisons.
- Published in:
- American Journal of Public Health, 2015, v. 105, n. 11, p. 2256, doi. 10.2105/AJPH.2015.302774
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- Publication type:
- Article
5
JAMA 100 YEARS AGO.
- Published in:
- JAMA: Journal of the American Medical Association, 2001, v. 286, n. 7, p. 768
- Publication type:
- Article
6
Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer.
- Published in:
- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020046
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- Publication type:
- Article
7
Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 10, p. 1535, doi. 10.1080/19440049.2016.1229870
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- Publication type:
- Article
8
Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 207, doi. 10.1080/19440049.2015.1124460
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- Publication type:
- Article
9
Occurrence and stability of inorganic and organic arsenic species in wines, rice wines and beers from Central European market.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 1, p. 85, doi. 10.1080/19440049.2011.615029
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- Publication type:
- Article
10
Haloanisole and halophenol contamination in Spanish aged red wines.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 1, p. 32, doi. 10.1080/02652030802273130
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- Publication type:
- Article
11
Surface-enhanced Raman scattering for quantitative detection of ethyl carbamate in alcoholic beverages.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 27, p. 9419, doi. 10.1007/s00216-013-7396-x
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- Publication type:
- Article
12
Pulsed Electric Field Processing of Beer: Microbial, Sensory, and Quality Analyses.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. M228, doi. 10.1111/j.1365-2621.2004.tb09892.x
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- Publication type:
- Article
13
NUTRITIONAL STATUS OF ALCOHOLICS IN PERI-URBAN AREAS OF THE GREATER ACCRA REGION OF GHANA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8821, doi. 10.18697/ajfand.63.12925
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- Publication type:
- Article