Works about ALCOHOLIC beverage analysis

Results: 32

Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive.

Published in:: EFSA Journal, 2015, v. 13, n. 12, p. 4319, doi. 10.2903/j.efsa.2015.4319
Publication type:: Article

Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/6254942

By:

Carreon-Alvarez, Alejandra;
Suárez-Gómez, Amaury;
Zurita, Florentina;
Gómez-Salazar, Sergio;
Soltero, J. Felix Armando;
Barcena-Soto, Maximiliano;
Casillas, Norberto;
Porfirio-Gutierrez;
Moreno-Medrano, Edgar David

Publication type:

Article

Absinthe--a review.

Published in:

2006

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.;
Padosch, Stephan A.;
Kröner, Lars U.;
Kröner, Lars U

Publication type:

journal article

TOTAL CONTENTS OF PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT CAPACITY OF SELECTED TRADITIONAL ETHIOPIAN ALCOHOLIC BEVERAGES.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2016, v. 30, n. 1, p. 27, doi. 10.4314/bcse.v30i1.3

By:

Debebe, Ayalew;
Chandravanshi, Bhagwan Singh;
Redi-Abshiro, Mesfin

Publication type:

Article

Tramadol, Methadone and Benzodiazepines added to Alcoholic Beverages.

Published in:

Alcohol & Alcoholism, 2019, v. 54, n. 4, p. 435, doi. 10.1093/alcalc/agz043

By:

Ghadirzadeh, Mohammad Reza;
Nazari, Seyed Saeed Hashemi;
Mirtorabi, Davood;
Fattahi, Akbar

Publication type:

Article

Alcohol and breastfeeding: What are the risks? Providing lactating mothers with accurate information on the effects of alcohol consumption is crucial even though data in this area are limited.

Published in:

Contemporary OB/GYN, 2018, v. 63, n. 12, p. 24

By:

NONACS, RUTA

Publication type:

Article

STUDIES ON THE POSSIBILITY OF RECOVERY OF SECONDARY PRODUCTS RESULTING FROM THE PROCESS OF VINIFICATION.

Published in:

Banat's Journal of Biotechnology, 2011, v. 2, n. 3, p. 56

By:

Buţu, Alina;
Buţu, Marian;
Rodino, Steliana

Publication type:

Article

Reduction of Alcoholic Strength: Does It Matter for Public Health?

Published in:

Nutrients, 2023, v. 15, n. 4, p. 910, doi. 10.3390/nu15040910

By:

Rehm, Jürgen;
Rovira, Pol;
Manthey, Jakob;
Anderson, Peter

Publication type:

Article

Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?

Published in:

Nutrients, 2023, v. 15, n. 1, p. 173, doi. 10.3390/nu15010173

By:

Sancén, Marco;
Léniz, Asier;
Macarulla, María Teresa;
González, Marcela;
Milton-Laskibar, Iñaki;
Portillo, María P.

Publication type:

Article

Representations of Low(er) Alcohol (Craft) Beer in the United States.

Published in:

Nutrients, 2022, v. 14, n. 23, p. 4952, doi. 10.3390/nu14234952

By:

Myles, Colleen C.;
Weil, Bren Vander;
Wiley, Delorean;
Watson, Bart

Publication type:

Article

Defining No and Low (NoLo) Alcohol Products.

Published in:

Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183873

By:

Okaru, Alex O.;
Lachenmeier, Dirk W.

Publication type:

Article

Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 2000, doi. 10.3390/nu13062000

By:

Vazquez-Cervantes, Gustavo Ignacio;
Ortega, Daniela Ramírez;
Blanco Ayala, Tonali;
Pérez de la Cruz, Verónica;
Esquivel, Dinora Fabiola González;
Salazar, Aleli;
Pineda, Benjamín

Publication type:

Article

Tramadol, Methadone and Benzodiazepines added to Alcoholic Beverages.

Published in:

Alcohol & Alcoholism. Supplement, 2019, v. 54, n. 4, p. 435, doi. 10.1093/alcalc/agz043

By:

Ghadirzadeh, Mohammad Reza;
Nazari, Seyed Saeed Hashemi;
Mirtorabi, Davood;
Fattahi, Akbar

Publication type:

Article

Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross‐cultural study of cachaças stored with woods from the Amazon rainforest.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4058, doi. 10.1002/jsfa.8922

By:

Simioni, Síntia Carla Corrêa;
Rodrigues, Jéssica Ferreira;
de Souza, Vanessa Rios;
Nunes, Cleiton Antônio;
Pinheiro, Ana Carla Marques;
Tovar, Diego Mercado;
Vietoris, Vladimir

Publication type:

Article

Determination of Methanol in Alcoholic Beverages by Two-Dimensional Near-Infrared Correlation Spectroscopy.

Published in:

Analytical Letters, 2016, v. 49, n. 14, p. 2279, doi. 10.1080/00032719.2016.1144060

By:

Yang, Y. R.;
Ren, Y. F.;
Dong, G. M.;
Yang, R. J.;
Liu, H. X.;
Du, Y. H.;
Zhang, W. Y.

Publication type:

Article

A State-of-the-Science Review of Alcoholic Beverages and Polycyclic Aromatic Hydrocarbons.

Published in:

Environmental Health Perspectives, 2024, v. 132, n. 1, p. 016001-1, doi. 10.1289/EHP13506

By:

King, Liam;
Aplin, Rebekah;
Gill, Chris;
Naimi, Timothy

Publication type:

Article

Invited Perspective: Polyaromatic Hydrocarbons in Alcohol-An Unappreciated Carcinogenic Mechanism?

Published in:

Environmental Health Perspectives, 2024, v. 132, n. 1, p. 011302-1, doi. 10.1289/EHP14255

By:

Berrigan, David;
Freedman, Neal D.

Publication type:

Article

Dispersion‐assisted quick and simultaneous extraction of 30 pesticides from alcoholic and non‐alcoholic drinks with the aid of experimental design.

Published in:

Journal of Separation Science, 2018, v. 41, n. 7, p. 1625, doi. 10.1002/jssc.201701155

By:

Jha, Rakesh Roshan;
Singh, Nivedita;
Kumari, Rupender;
Patel, Devendra Kumar

Publication type:

Article

How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands.

Published in:

2019

By:

de Beukelaar, Myrthe FA;
Janse, Marion L;
Sierksma, Aafje;
Feskens, Edith JM;
de Vries, Jeanne HM

Publication type:

journal article

GC determination of potential phytoestrogenic compounds in alcoholic beverages.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 675

By:

Gjurcheski, Marjan;
Stefkov, Gjoshe;
Cvetkovikj, Ivana

Publication type:

Article

A quicker way to age whisky.

Published in:

Chemistry & Industry, 2013, v. 77, n. 5, p. 13

By:

O'Driscoll, Cath

Publication type:

Article

Inhibitory Effects of Ethanol Extracts from Nuruk on Oxidative Stress, Melanogenesis, and Photo-Aging.

Published in:

Mycobiology, 2012, v. 40, n. 2, p. 117, doi. 10.5941/MYCO.2012.40.2.117

By:

Sang-Jin Lee;
Sung-Won Cho;
Yi-Young Kwon;
Hee-Suk Kwon;
Woo-Chang Shin

Publication type:

Article

Formaldehyde in Alcoholic Beverages: Large Chemical Survey Using Purpald Screening Followed by Chromotropic Acid Spectrophotometry with Multivariate Curve Resolution.

Published in:

International Journal of Analytical Chemistry, 2011, v. 2011, p. 1, doi. 10.1155/2011/797604

By:

Jendral, Julien A.;
Monakhova, Yulia B.;
Lachenmeier, Dirk W.

Publication type:

Article

Simultaneous Determination of Volatile Organic Compounds in Commercial Alcoholic Beverages by Gas Chromatography with Flame Ionization Detection.

Published in:

Journal of AOAC International, 2017, v. 100, n. 5, p. 1492, doi. 10.5740/jaoacint.17-0006

By:

HYUNG MIN KIM;
GUN YANG;
JUNG YOON KIM;
SANG JUN YOON;
BYONG-KYU SHIN;
JEONGMI LEE;
JEONG HILL PARK;
SUNG WON KWON

Publication type:

Article

Determination of Total Carbohydrates in Wine and Wine-Like Beverages by HPLC with a Refractive Index Detector: First Action 2013.12.

Published in:

Journal of AOAC International, 2014, v. 97, n. 2, p. 498, doi. 10.5740/jaoacint.13-320

By:

KUPINA, STEVE;
ROMAN, MARK

Publication type:

Article

Potentiometric monitoring of cobalt in beer sample by solid contact ion selective electrode.

Published in:

Journal of Food & Drug Analysis, 2014, v. 22, n. 4, p. 413, doi. 10.1016/j.jfda.2014.03.003

By:

Eren, Hilal;
Uzun, Harun;
Andac, Muberra;
Bilir, Seda

Publication type:

Article

AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES.

Published in:

Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 387

By:

Dimitrov, Dimitar;
Ivanova, Snejana

Publication type:

Article

IDENTIFICATION AND QUANTIFICATION OF CERTAIN VOLATILE AROMATIC COMPONENTS IN GRAPE BRANDIES.

Published in:

Journal of Applied Research on Children, 2017, v. 8, n. 2, p. 586

By:

Dimitrov, Dimitar;
Ivanova, Snejana

Publication type:

Article

The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 2, p. 521, doi. 10.1080/09603123.2024.2362816

By:

Fakhri, Yadolah;
Ranaei, Vahid;
Pilevar, Zahra;
Moradi, Mahboobeh;
Mahmoudizeh, Amirhossein;
Hemmati, Fatemeh;
Mousavi Khaneghah, Amin

Publication type:

Article

Beneficios de los polifenoles contenidos en la cerveza sobre la microbiota intestinal

Published in:

2017

By:

Moreno-Indias, Isabel

Publication type:

journal article

Classification and Identification of Three Vintage Designated Hungarian Spirits by Their Volatile Compounds.

Published in:

Periodica Polytechnica: Chemical Engineering, 2018, v. 62, n. 2, p. 175, doi. 10.3311/PPch.11078

By:

Kovács, Attila G.;
Szöllősi, Attila;
Szöllősi, Dániel;
Panyik, Ilona A.;
Nagygyörgy, László;
Hoschke, Ágoston;
Nguyen, Quang D.

Publication type:

Article

The effects of alcohol on dental and systemic health.

Published in:

Dental Nursing, 2015, v. 11, n. 2, p. 81, doi. 10.12968/denn.2015.11.2.81

By:

Lowe, Ali

Publication type:

Article