Highly deficient alcohol health warning labels in a high-income country with a voluntary system.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Works matching DE "ALCOHOL content of beer"
Results: 17
1
2
Assessing the impacts of Saskatchewan's minimum alcohol pricing regulations on alcohol-related crime.
- Published in:
- 2017
- By:
- Publication type:
- journal article
3
Reply to Maskell et al.
- Published in:
- 2015
- By:
- Publication type:
- Letter to the Editor
4
Optimization of alcohol-free beer production by lager and cachaça yeast strains using response surface methodology.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 69, doi. 10.1002/jib.306
- By:
- Publication type:
- Article
5
Structural Changes in the Consumption of Beer, Wine and Spirits in OECD Countries from 1961 to 2014.
- Published in:
- Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010008
- By:
- Publication type:
- Article
6
HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 34, doi. 10.15414/jmbfs.2015.4.special3.34-39
- By:
- Publication type:
- Article
7
Letter to the Editor – Call for a Scientific Consensus Regarding the Application of Retrograde Extrapolation to Determine Blood Alcohol Content in DUI Cases.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
8
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 919, doi. 10.1002/jsfa.6336
- By:
- Publication type:
- Article
9
Microbial fuel cells brew low-alcohol beer.
- Published in:
- TCE: The Chemical Engineer, 2016, n. 899, p. 21
- Publication type:
- Article
10
Beer effects on postprandial digestive symptoms and gastroesophagic physiology.
- Published in:
- Neurogastroenterology & Motility, 2018, v. 30, n. 8, p. 1, doi. 10.1111/nmo.13325
- By:
- Publication type:
- Article
11
Alcohol Concentration Analysis in Yeast Slurries and Samples During Fermentation by Alcolyzer: Report of 2017–2018 BCOJ Collaborative Work.
- Published in:
- 2019
- Publication type:
- Report
12
Is the Apparent Degree of Fermentation a Reliable Estimator of Fermentability?
- Published in:
- Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 1, p. 1, doi. 10.1080/03610470.2018.1553459
- By:
- Publication type:
- Article
13
Alcohol Determination of Malt-Based Beverages by Rapid Distillation.
- Published in:
- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 1, p. 21, doi. 10.1080/03610470.2017.1396839
- By:
- Publication type:
- Article
14
USING THE PROFILE METHOD FOR EVALUATION THE BEER QUALITY.
- Published in:
- Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.298
- By:
- Publication type:
- Article
15
Physical Methods for Dealcoholization of Beverage Matrices and their Impact on Quality Attributes.
- Published in:
- ChemBioEng Reviews, 2017, v. 4, n. 5, p. 310, doi. 10.1002/cben.201700010
- By:
- Publication type:
- Article
16
Exploring the flavor life cycle of beers with varying alcohol content.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 4, p. 889, doi. 10.1002/fsn3.472
- By:
- Publication type:
- Article
17
Beer dealcoholization using non-porous membrane distillation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 180, doi. 10.1016/j.fbp.2015.03.001
- By:
- Publication type:
- Article