THE EFFECT OF THE INTENSITY OF AERATING THE MEDIUM ON THE METABOLIC ACTIVITY OF ALCOHOL YEAST.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 10, doi. 10.15673/fst.v12i4.1177
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Works matching DE "ALCOHOL biotechnology"
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Processing technology optimization of yellow rice wine fermented with jackfruit kernel.
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- Journal of Southern Agriculture, 2014, v. 45, n. 9, p. 1640, doi. 10.3969/j:issn.2095-1191.2014.9.1640
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- Article