Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 483, doi. 10.1002/fsn3.817
- By:
- Publication type:
- Article
Works matching DE "AGLIANICO"
Results: 4
1
2
PHENOLIC COMPOSITION OF AGLIANICO AND NERO DI TROIA GRAPES AND WINES AS AFFECTED BY COVER CROPPING AND IRRIGATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 381
- By:
- Publication type:
- Article
3
Effects of the treatment with oak chips on color-related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 5, p. 745, doi. 10.1007/s00217-015-2583-y
- By:
- Publication type:
- Article
4
MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 3, p. 310
- By:
- Publication type:
- Article