Effects of pressure-shift freezing and conventional freezing on model food gels.
- Published in:
- International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 163, doi. 10.1046/j.1365-2621.2000.00288.x
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- Publication type:
- Article
Works matching DE "AGAR as food"
Results: 6
1
2
Effect of Undernutrition During the Perinatal Period on Caries Development in the Rat: II. Caries Susceptibility in Underfed Rats Supplemented with Protein or Caloric Additions During the Suckling Period.
- Published in:
- Journal of Dental Research, 1973, v. 52, n. 4, p. 680, doi. 10.1177/00220345730520040701
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- Publication type:
- Article
3
A NEW METHOD FOR THE PREPARATION OF BACTERIOLOGICAL CULTURE MEDIA CONTAINING AGAR.
- Published in:
- Australian Journal of Experimental Biology & Medical Science, 1927, v. 4, n. 4, p. 269, doi. 10.1038/icb.1927.22
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- Publication type:
- Article
4
Conidium production by insect pathogenic fungi on commercially available agars.
- Published in:
- Letters in Applied Microbiology, 2002, v. 35, n. 1, p. 74, doi. 10.1046/j.1472-765X.2002.01128.x
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- Publication type:
- Article
5
ORAL CHRONIC ETHANOL ADMINISTRATION TO RODENTS BY AGAR GEL DIET.
- Published in:
- Alcohol & Alcoholism, 2004, v. 39, n. 6, p. 499, doi. 10.1093/alcalc/agh103
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- Publication type:
- Article
6
THE ADAPTATION OF DISK METHOD FOR EXPRESS EVALUATION OF RESISTANCE TO CYTOSTATICS.
- Published in:
- Naukovi visti NTUU - KPI, 2009, v. 2009, n. 4, p. 118
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- Publication type:
- Article