¿Culinaria afrouruguaya? Saberes y sabores: entre la invisibilización y la codificación.
- Published in:
- Estudios Sobre las Culturas Contemporáneas, 2017, v. 23, n. 46, p. 27
- By:
- Publication type:
- Article
Works matching DE "AFRICAN cooking"
Results: 17
1
2
Stirring the Pot: a history of African cuisine.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
3
Simultaneous determination of short-to-medium lived nuclides in Ghanaian food items using INAA and Compton suppression counting.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2006, v. 270, n. 1, p. 243, doi. 10.1007/s10967-006-0334-z
- By:
- Publication type:
- Article
4
Two Reflections on Making Callaloo in Trinidad: An Interview with Betty Laban and Angella Ramlachan.
- Published in:
- 2007
- By:
- Publication type:
- Interview
5
When Food Tastes Cosmopolitan the Creole Fusion of Diaspora Cuisine: An Interview with Jessica B. Harris.
- Published in:
- 2007
- By:
- Publication type:
- Interview
6
Three is a Magic Number.
- Published in:
- 2007
- By:
- Publication type:
- Essay
7
Stirring the Pot: A History of African Cuisine.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
8
Cookery Books and Celebrity Chefs.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 1, p. 65, doi. 10.2752/175174414X13828682779168
- By:
- Publication type:
- Article
9
"Ubuntu in Your Heart". ETHNICITY, INNOVATION AND PLAYFUL NOSTALGIA IN THREE "NEW CUISINES" BY CHEF MARCUS SAMUELSSON.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 4, p. 623, doi. 10.2752/175174412X13414122382881
- By:
- Publication type:
- Article
10
African cuisines: recipes for nationbuilding?
- Published in:
- Journal of African Cultural Studies, 2000, v. 13, n. 2, p. 207, doi. 10.1080/713674313
- By:
- Publication type:
- Article
11
George Sakyiama, Bantoma Market.
- Published in:
- Voices: The Journal of New York Folklore, 2007, v. 33, n. 1/2, p. 17
- By:
- Publication type:
- Article
12
Stirring the pot: a history of African cuisine.
- Published in:
- Journal of the Royal Anthropological Institute, 2013, v. 19, n. 4, p. 890, doi. 10.1111/1467-9655.12071_9
- By:
- Publication type:
- Article
13
Books and films received.
- Published in:
- 2011
- Publication type:
- Other
14
Stirring the Pot: A History of African Cuisine.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
15
Writing about cannibal diets and consuming black Africans in France during the first half of the twentieth century.
- Published in:
- French Cultural Studies, 2015, v. 26, n. 2, p. 176, doi. 10.1177/0957155815571519
- By:
- Publication type:
- Article
16
Stirring the Pot: A history of African cuisine.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
17
Cooking fuels and the push for cleaner alternatives: a case study from Burkina Faso.
- Published in:
- Global Health Action, 2009, v. 2, p. 1, doi. 10.3402/gha.v2i0.2088
- By:
- Publication type:
- Article