Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Works matching DE "AFRICAN American cooking"
Results: 48
1
2
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
3
African American Foodways: Explorations of History and Culture.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
4
MODIFIED SOUL: A CULTURALLY SENSITIVE PROCESS MODEL FOR HELPING AFRICAN-AMERICANS ACHIEVE DIETARY GUIDELINES FOR CANCER PREVENTION.
- Published in:
- Ecology of Food & Nutrition, 2002, v. 41, n. 3, p. 181, doi. 10.1080/0367-020291909732
- By:
- Publication type:
- Article
5
Neoliberalism, Soul Food, and the Weight of Black Women.
- Published in:
- Feminist Media Studies, 2015, v. 15, n. 5, p. 794, doi. 10.1080/14680777.2014.1003390
- By:
- Publication type:
- Article
6
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
7
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
8
High on the Hog: A Culinary Journey from Africa to America.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
9
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. By Jennifer Jensen Wallach.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
10
Reading the Lupton African American Cookbook Collection.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 103, doi. 10.1353/scu.0.0078
- By:
- Publication type:
- Article
11
Comfort in a Decidedly Uncomfortable Time: Hunger, Collective Memory, and the Meaning of Soul Food in Gee's Bend, Alabama.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 1, p. 53, doi. 10.1080/07409710.2012.652026
- By:
- Publication type:
- Article
12
A Review of “Hog and Hominy: Soul Food From Africa to America”.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
13
African American Foodways: Explorations of History & Culture.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
14
The Repertoire of Black Popular Culture.
- Published in:
- Americana (1553-8931), 2009, v. 8, n. 1, p. 4
- By:
- Publication type:
- Article
15
The Origins of Soul Food in Black Urban Identity: Chicago, 1915-1947.
- Published in:
- American Studies International, 1999, v. 37, n. 1, p. 4
- By:
- Publication type:
- Article
16
Taste and Sentiment: Cartographies of Afropean Affiliation in Leonora Miano's Soulfood Équatoriale (2009)<sup>1</sup>.
- Published in:
- 2018
- By:
- Publication type:
- Literary Criticism
17
The Taste of the Sun: Okra Soup in the Geechee Tradition.
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 75, doi. 10.1353/cal.2007.0133
- By:
- Publication type:
- Article
18
The Mississippi Delta Hot Tamale Trail.
- Published in:
- 2007
- By:
- Publication type:
- Essay
19
Born With a Skillet in Her Hands.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
20
Africa and the American South: Culinary Connections.
- Published in:
- 2007
- By:
- Publication type:
- Essay
21
Three is a Magic Number.
- Published in:
- 2007
- By:
- Publication type:
- Essay
22
The Jemima Code: two centuries of African American cookbooks.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
23
Siigee & Our Love for K'aaw as Haida People.
- Published in:
- Parks Stewardship Forum, 2022, v. 38, n. 2, p. 209, doi. 10.5070/P538257515
- By:
- Publication type:
- Article
24
"Ebony Jr!" and "Soul Food": The Construction of Middle-Class African American Identity through the Use of Traditional Southern Foodways.
- Published in:
- MELUS, 2007, v. 32, n. 4, p. 81, doi. 10.1093/melus/32.4.81
- By:
- Publication type:
- Article
25
Every Nation Has its Dish: Black Bodies and Black Food in 20<sup>th</sup>-Century America. By Jennifer Jensen Wallach.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
26
Hog and Hominy: Soul Food from Africa to America.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
27
"Partaking of choice poultry cooked a la southern style".
- Published in:
- Radical History Review, 2011, n. 110, p. 127, doi. 10.1215/01636545-2010-029
- By:
- Publication type:
- Article
28
Recipes for Respect: African American Meals and Meaning.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
29
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
30
Jennifer Jensen Wallach. Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
31
Rafia Zafar. Recipes for Respect: African American Meals and Meaning.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
32
African American Foodways: Explorations of History and Culture.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
33
EVERY NATION HAS ITS DISH: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
34
Soul Food, Psyche Food.
- Published in:
- 1999
- By:
- Publication type:
- Editorial
35
We All Cook by Ear: Plantation Cookbooks and the Paradox of the Written Recipe.
- Published in:
- Southern Studies: An Interdisciplinary Journal of the South, 2021, v. 28, n. 1, p. 35
- By:
- Publication type:
- Article
36
PRAISESONG FOR THE KITCHEN GHOSTS: STORIES AND RECIPES FROM FIVE GENERATIONS OF BLACK COUNTRY COOKS.
- Published in:
- 2024
- Publication type:
- Book Review
37
Getting What We Need Ourselves: How Food Has Shaped African American Life.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
38
Recipes for Respect: African American Meals and Meaning.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
39
High on the Hog: A Culinary Journey from Africa to America.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
40
Barbecue Tofu and the Most Southern Food on Earth.
- Published in:
- Arkansas Review: A Journal of Delta Studies, 2014, v. 45, n. 1, p. 146
- By:
- Publication type:
- Article
41
Hog and Hominy: Soul Food from Africa to America.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
42
Other Women Cooked for My Husband: Negotiating Gender, Food, and Identities in an African American/Ghanaian Household.
- Published in:
- Feminist Studies, 2010, v. 36, n. 2, p. 435
- By:
- Publication type:
- Article
43
"Alone in a Sea of Rib-Tips": Alvenia Fulton, Natural Health, and the Politics of Soul Food 1.
- Published in:
- Journal of the History of Medicine & Allied Sciences, 2019, v. 74, n. 3, p. 292, doi. 10.1093/jhmas/jrz028
- By:
- Publication type:
- Article
44
“Soul Food” Theology: Pastoral Care and Practice Through the Sharing of Meals: A Womanist Reflection.
- Published in:
- Black Theology: An International Journal, 2006, v. 4, n. 1, p. 44, doi. 10.1558/blth.2006.4.1.44
- By:
- Publication type:
- Article
45
Recipes for Respect: African American Meals and Meanings/Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
46
Arturo Schomburg's Gastronomica.
- Published in:
- African American Review, 2021, v. 54, n. 1/2, p. 159, doi. 10.1353/afa.2021.0009
- By:
- Publication type:
- Article
47
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
48
STABLE ISOTOPIC RECONSTRUCTION OF DIET AND RESIDENTIAL MOBILITY IN A POSTBELLUM AFRICAN AMERICAN COMMUNITY IN RURAL GEORGIA.
- Published in:
- Southeastern Archaeology, 2013, v. 32, n. 1, p. 97, doi. 10.1179/sea.2013.32.1.008
- By:
- Publication type:
- Article