Works about AERATION of food

Results: 55

Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean ( Glycine max L.).

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 787, doi. 10.1007/s00217-011-1444-6

By:

Guo, Yuanxin;
Chen, Hui;
Song, Yu;
Gu, Zhenxin

Publication type:

Article

Scientific Opinion on Bioreduction application.

Published in:: EFSA Journal, 2013, v. 11, n. 12, p. 1, doi. 10.2903/j.efsa.2013.3503
Publication type:: Article

Investigation of Bubble Growth in Extrusion Expansion of Cornstarch with CFD Method.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2277

By:

Xiaoping Fan;
Zhifeng Meng;
Jiahua Zhou;
Wei Xu;
Hong Xiang;
Gongming Yang

Publication type:

Article

Preparation of a Micro-Porous Alginate Gel Using a Microfluidic Bubbling Device.

Published in:

International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1774

By:

Martynov, Sergey;
Xiaoliang Wang;
Stride, Eleanor P.;
Edirisinghe, Mohan J.

Publication type:

Article

Use of Response Surface Methodology to Study the Influence of Water Content and Air Pressure on Cake Batter Quality.

Published in:

International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1

By:

Allais, Irene;
Dufour, Eric

Publication type:

Article

Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactors.

Published in:

Bioprocess & Biosystems Engineering, 2014, v. 37, n. 11, p. 2343, doi. 10.1007/s00449-014-1212-7

By:

Coban, Hasan;
Demirci, Ali;
Patterson, Paul;
Elias, Ryan

Publication type:

Article

Investigating the Effects of Air Duct Dimensions on Aeration and Hydrodynamic Characteristics of a Surface-piercing Propeller.

Published in:

Journal of Applied & Computational Mechanics, 2024, v. 10, n. 2, p. 392, doi. 10.22055/jacm.2024.45072.4308

By:

Bushehri, Mojtaba Pakian;
Golbahar Haghighi, Mohammad Reza;
Malekzadeh, Parviz;
Bahmyari, Ehsan

Publication type:

Article

Evaluation of surface roughness of glazed and polished ceramic surface on exposure to fluoride gel, bleaching agent and aerated drink: An in vitro study.

Published in:

Journal of Indian Prosthodontic Society, 2006, v. 6, n. 3, p. 128, doi. 10.4103/0972-4052.29363

By:

Kamala, K. R.;
Annapurni, H.

Publication type:

Article

Composting of Sewage Sludge with a Simple Aeration Method and its Utilization as a Soil Fertilizer.

Published in:

Environmental Management, 2019, v. 63, n. 4, p. 455, doi. 10.1007/s00267-017-0963-8

By:

Nguyen, Thanh-Binh;
Shima, Kazuto

Publication type:

Article

Effect of inoculum age and physical parameters on in vitro culture of the entomopathogenic nematode Steinernema feltiae.

Published in:

Journal of Helminthology, 2017, v. 91, n. 6, p. 686, doi. 10.1017/S0022149X16000821

By:

Leite, L.G.;
Shapiro-Ilan, D.I.;
Hazir, S.;
Jackson, M.A.

Publication type:

Article

Use of Filter and Addition of Aeration on Growth of Red Tilapia (Oreochromis niloticus).

Published in:

Jurnal Veteriner, 2022, v. 23, n. 3, p. 371, doi. 10.19087/jveteriner.2022.23.3.371

By:

Djaelani, Muhammad Anwar;
Kasiyati;
Sunarno

Publication type:

Article

Preparation and sensory perception of fat-free foams – effect of matrix properties and level of aeration.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 735, doi. 10.1111/j.1365-2621.2008.01887.x

By:

Minor, Marcel;
Vingerhoeds, Monique H.;
Zoet, Franklin D.;
de Wijk, René;
van Aken, George A.

Publication type:

Article

Sous‐vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of Brassica vegetables.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 173, doi. 10.1002/jsfa.9158

By:

Florkiewicz, Adam;
Socha, Robert;
Filipiak‐Florkiewicz, Agnieszka;
Topolska, Kinga

Publication type:

Article

Cultivation of black soldier fly larvae on almond byproducts: impacts of aeration and moisture on larvae growth and composition.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5893, doi. 10.1002/jsfa.9252

By:

Palma, Lydia;
Ceballos, Shannon J;
Johnson, Paulina C;
VanderGheynst, Jean S;
Niemeier, Deb;
Pitesky, Maurice

Publication type:

Article

Understanding the effect of emulsifiers on bread aeration during breadmaking.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5494, doi. 10.1002/jsfa.9094

By:

Garzón, Raquel;
Hernando, Isabel;
Llorca, Empar;
Rosell, Cristina M.

Publication type:

Article

A Spectroscopic and Surface Microhardness Study on Enamel Exposed to Beverages Supplemented with Lower Iron Concentrations.

Published in:

Journal of Clinical Pediatric Dentistry, 2015, v. 39, n. 2, p. 161, doi. 10.17796/jcpd.39.2.g52v661835527526

By:

Xavier, Arun M.;
Rai, Kavita;
Hegde, Amitha M.;
Shetty, Suchetha

Publication type:

Article

ACONDICIONAMIENTO PRE-SIEMBRA: UNA OPCIÓN PARA INCREMENTAR LA GERMINACIÓN DE SEMILLAS DE CHILE HABANERO (Capsicum chinense Jacq.).

Published in:

Agrociencia, 2014, v. 48, n. 4, p. 413

By:

Garruña-Hernández, René;
Latournerie-Moreno, Luis;
Ayala-Garay, Oscar;
Santamaría, Jorge M.;
Pinzón-López, Luis

Publication type:

Article

PRE-SOWING TREATMENTS: AN OPTION TO INCREASE GERMINATION OF HABANERO PEPPER SEEDS (Capsicum chinense Jacq.).

Published in:

Agrociencia, 2014, v. 48, n. 4, p. 413

By:

Garruña-Hernández, René;
Latournerie-Moreno, Luis;
Ayala-Garay, Oscar;
Santamaría, Jorge M.;
Pinzón-López, Luis

Publication type:

Article

Effect of crumb cellular structure characterized by image analysis on cake softness.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 3, p. 328, doi. 10.1111/jtxs.12303

By:

Dewaest, Marine;
Villemejane, Cindy;
Berland, Sophie;
Neron, Stéphane;
Clement, Jérôme;
Verel, Aliette;
Michon, Camille

Publication type:

Article

Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 131, doi. 10.1111/jtxs.12224

By:

Ciurzyńska, Agnieszka;
Marzec, Agata;
Mieszkowska, Arleta;
Lenart, Andrzej

Publication type:

Article

RELATIONSHIP BETWEEN AERATION AND RHEOLOGY OF BREADS.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 6, p. 727, doi. 10.1111/j.1745-4603.2009.00208.x

By:

CHIN, N. L.;
TAN, L. H.;
YUSOF, Y. A.;
RAHMAN, R. A.

Publication type:

Article

RHEOLOGICAL CHARACTERIZATION OF WET FOOD FOAMS.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 2, p. 236, doi. 10.1111/j.1745-4603.2007.00096.x

By:

Chávez-Montes, B. Edgar;
Choplin, Lionel;
Schaer, Eric

Publication type:

Article

A New Approach to Determining Aeration Intensity in Flotation.

Published in:

Journal of Mining Science, 2022, v. 58, n. 5, p. 812, doi. 10.1134/S106273912205012X

By:

Aleksandrova, T. N.;
Kuznetsov, V. V.

Publication type:

Article

Substrate Aeration Properties and Growth of Containerized White Spruce: A Case Study.

Published in:

Vadose Zone Journal, 2014, v. 13, n. 3, p. 1, doi. 10.2136/vzj2013.05.0081

By:

Boudreault, Simon;
Pepin, Steeve;
Caron, Jean;
Lamhamedi, Mohammed S.;
Paiement, Ian

Publication type:

Article

EFFECT OF DIFFERENT AERATION SYSTEMS ON NILE TILAPIA (Oreochromis niloticus) PRODUCTION.

Published in:

Zagazig Journal of Agricultural Research, 2016, v. 43, n. 6A, p. 2197, doi. 10.21608/zjar.2016.65583

By:

Salim, Mohamed A. M.;
Tawfik, M. A.;
Abdallah, Y. S.;
AboSaif, R. A.

Publication type:

Article

Sustained hunger suppression from stable liquid food foams.

Published in:

Obesity (19307381), 2014, v. 22, n. 10, p. 2131, doi. 10.1002/oby.20828

By:

Melnikov, Sergey M.;
Stoyanov, Simeon D.;
Kovacs, Eva M.R.;
Arnaudov, Luben;
de Groot, Peter;
Schuring, Ewoud A.H.;
Wiseman, Sheila A.;
Mela, David J.;
Peters, Harry P.F.

Publication type:

Article

The potential of biochar in improving drainage, aeration and maize yields in heavy clay soils.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0196794

By:

Obia, Alfred;
Mulder, Jan;
Hale, Sarah Elizabeth;
Nurida, Neneng Laela;
Cornelissen, Gerard

Publication type:

Article

Efecto del alimento sobre variables productivas de dos especies de Cladoceros bajo condiciones de laboratorio.

Published in:

Revista MVZ Córdoba, 2013, p. 3642, doi. 10.21897/rmvz.130

By:

Otero P., Angélica;
Muñoz P., Marcela;
Medina-Robles, Víctor;
Cruz-Casallas, Pablo

Publication type:

Article

In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions.

Published in:

Food Biophysics, 2017, v. 12, n. 3, p. 323, doi. 10.1007/s11483-017-9488-1

By:

Sofian-Seng, Noor-Soffalina;
Golding, Matt;
Goh, Kelvin;
Janssen, Patrick;
Lee, Sung

Publication type:

Article

Low-Intensity, Stocker-Based Channel Catfish Culture.

Published in:

North American Journal of Aquaculture, 2016, v. 78, n. 2, p. 125, doi. 10.1080/15222055.2015.1121177

By:

Green, Bartholomew W.;
Engle, Carole R.;
Lochmann, Rebecca;
Phillips, Harold

Publication type:

Article

Oxygen-limited decomposition of food wastes in a slurry bioreactor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2001, v. 27, n. 2, p. 67, doi. 10.1038/sj.jim.7000147

By:

Park, J I;
Yun, Y-S;
Park, J M

Publication type:

Article

Optimization of freshwater microalgae, Arthrospira sp. (Spirulina) for high starch production.

Published in:

International Food Research Journal, 2018, v. 25, n. 3, p. 1266

By:

Puspanadan, S.;
Wong, X. J.;
Lee, C. K.

Publication type:

Article

Effect of carbonation sources and its addition levels on carbonated mango juice.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2159

By:

Thongrote, C.;
Wirjantoro, T. I.;
Phianmongkhol, A.

Publication type:

Article

Biomass production by Yarrowia lipolytica as a source of lipids: bench scale cultivation on raw glycerol-based medium.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1253

By:

Machado Junior, F. R. S.;
Michelon, M.;
Dalcanton, F.;
Furlong, E. B.;
Burkert, J. F. M.;
Burkert, C. A. V.

Publication type:

Article

Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes.

Published in:

Energy Efficiency (1570646X), 2014, v. 7, n. 5, p. 777, doi. 10.1007/s12053-014-9253-y

By:

Belchior, Natália;
Oliveira Giarola, Tales;
Resende, Jaime

Publication type:

Article

Laughing gas makes chocolate bubbles melt in the mouth.

Published in:

Chemistry & Industry, 2005, n. 14, p. 9

By:

Murphy, Marina

Publication type:

Article

Development of a stepwise aeration control strategy for efficient docosahexaenoic acid production by Schizochytrium sp.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1649, doi. 10.1007/s00253-010-2639-7

By:

Lu-Jing Ren;
Xiao-Jun Ji;
He Huang;
Liang Qu;
Yun Feng;
Qian-Qian Tong;
Ping-Kai Ouyang

Publication type:

Article

Structural and Rheological Properties of Aerated High Sugar Systems Containing Egg Albumen.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E232, doi. 10.1111/j.1365-2621.2004.tb10714.x

By:

Lau, K.;
Dickinson, E.

Publication type:

Article

Comparison of the Real-time Microrespirometer and Aerobic Plate Count Methods for Determination of Microbial Quality in Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2758, doi. 10.1111/j.1365-2621.2003.tb05801.x

By:

LI, X.;
HSIEH, Y. H. P.

Publication type:

Article

Effect of Surfactant Composition on Aeration Characteristics and Stability of Foams in Aerated Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3080, doi. 10.1111/j.1365-2621.2002.tb08862.x

By:

Dutta, A.;
Chengara, A.;
Nikolov, A.;
Wasan, D.T.;
Chen, K.;
Campbell, B.

Publication type:

Article

Air Inclusion Into a Model Cake Batter Using a Pressure Whisk: Development of Gas Hold-up and Bubble Size Distribution.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1152, doi. 10.1111/j.1365-2621.2001.tb16097.x

By:

Massey, A. H.;
Khare, A. S.;
Niranjan, K.

Publication type:

Article

Effect of the aerated structure on selected properties of freeze-dried hydrocolloid.

Published in:

International Agrophysics, 2016, v. 30, n. 1, p. 9, doi. 10.1515/intag-2015-0067

By:

Ciurzyńska, Agnieszka;
Lenart, Andrzej

Publication type:

Article

Structure and Stability of Ion Induced Whey Protein Aerated Gels.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 211, doi. 10.17221/247/2012-cjfs

By:

TOMCZYŃSKA-MLEKO, MARTA

Publication type:

Article

Effervescence in champagne and sparkling wines: From grape harvest to bubble rise.

Published in:

European Physical Journal: Special Topics, 2017, v. 226, n. 1, p. 3, doi. 10.1140/epjst/e2017-02678-7

By:

Liger-Belair, Gérard

Publication type:

Article

Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation.

Published in:

European Physical Journal: Special Topics, 2017, v. 226, n. 1, p. 117, doi. 10.1140/epjst/e2017-02679-6

By:

Séon, T.;
Liger-Belair, G.

Publication type:

Article

Aerated Apple Leathers: Effect of Microstructure on Drying and Mechanical Properties.

Published in:

Drying Technology, 2013, v. 31, n. 16, p. 1951, doi. 10.1080/07373937.2013.803979

By:

Valenzuela, Catalina;
Aguilera, JoséMiguel

Publication type:

Article

Efecto de la aireación y la concentración de cloruro sódico en el desarrollo de la flora microbiológica y en los parámetros fisicoquímicos en la fermentación de Olea europaea L. c.v. Sevillana al estilo negras naturales en la zona de La Yarada-Tacna

Published in:

Grasas y Aceites, 2013, v. 64, n. 3, p. 320, doi. 10.3989/gya.131212

By:

Clavijo Koc, C.;
Garragate Rospigliosi, W.;
Gallegos Arata, M.;
Lanchipa Sepúlveda, P.;
Villalobos Ochoa, C.

Publication type:

Article

Numerical investigation of low relative humidity aeration impact on the moisture content of stored wheat.

Published in:

International Journal of Modeling, Simulation & Scientific Computing, 2017, v. 8, n. 2, p. -1, doi. 10.1142/S1793962317400025

By:

Hammami, Faten;
Ben Mabrouk, Salah;
Mami, Abdelkhader

Publication type:

Article

Gentamicin production by Micromonospora echinospora (Me-22) in stirred tank reactor: effect of various parameters.

Published in:

Journal of Basic Microbiology, 2008, v. 48, n. 1, p. 53, doi. 10.1002/jobm.200700116

By:

Meenavilli, Himabindu;
Potumarthi, Ravichandra;
Jetty, Annapurna

Publication type:

Article

Depressed Biofilm Production in Bacillus amyloliquefaciens C06 Causes γ-Polyglutamic Acid (γ-PGA) Overproduction.

Published in:

Current Microbiology, 2011, v. 62, n. 1, p. 235, doi. 10.1007/s00284-010-9696-0

By:

Jun Liu;
Xin Ma;
Yu Wang;
Fang Liu;
Junqing Qiao;
Xiu-zhen Li;
Xuewen Gao;
Ting Zhou

Publication type:

Article