Works matching DE "ADULTERATIONS"

Results: 890

Rapid detection of honey adulteration using machine learning on gas sensor data.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00440-9

By:

MİLLİ, Mehmet;
SÖYLEMEZ MİLLİ, Nursel;
PARLAK, İsmail Hakkı

Publication type:

Article

Nanorods-embedded Ring Resonator-based Plasmonic Sensor for Adulteration Detection in Honey Products.

Published in:

Plasmonics, 2025, v. 20, n. 5, p. 2727, doi. 10.1007/s11468-024-02507-x

By:

Pandey, Rahul;
Choure, Kamal Kishor;
Zafar, Rukhsar;
Qazi, Gausia;
Mitharwal, Rajendra;
Singh, Ghanshyam;
Kumar, Santosh

Publication type:

Article

Molecular Insights Into Adulteration Dynamics in Clarified Butterfat: An Image Based Approach.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400131

By:

Awasthi, Avinash Kaushal;
Gupta, Pallavi;
Noor, I. M.

Publication type:

Article

Adulteration Detection in Khoya Using UV Spectroscopy Techniques.

Published in:

Macromolecular Symposia, 2023, v. 407, n. 1, p. 1, doi. 10.1002/masy.202200088

By:

Kaushal, Avinash;
Gupta, Pallavi;
Kumari, Rachna;
Panday, S. P.

Publication type:

Article

Utilization of a triple hexagonal split ring resonator (SRR) based metamaterial sensor for the improved detection of fuel adulteration.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 19, p. 24258, doi. 10.1007/s10854-021-06891-6

By:

Abdulkarim, Yadgar I.;
Dalgaç, Şekip;
Alkurt, Fatih Ozkan;
Muhammadsharif, Fahmi F.;
Awl, Halgurd N.;
Saeed, Salah Raza;
Altıntaş, Olcay;
Li, Chen;
Bakır, Mehmet;
Karaaslan, Muharrem;
Ameen, Mohammad;
Chaudhary, Raghvendra Kumar;
Luo, Heng

Publication type:

Article

Theoretical investigation to predict properties of CL-20/HMX cocrystal explosive with adulteration crystal defect: a molecular dynamics (MD) study.

Published in:

Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2024, v. 143, n. 6, p. 1, doi. 10.1007/s00214-024-03123-y

By:

Hang, Gui-Yun;
Wang, Jin-Tao;
Xue, Hai-Jian;
Wang, Tao;
Yu, Wen-Li;
Shen, Hui-Ming

Publication type:

Article

Detection of dog and cat traces in food, pet food and farm animal feed by real-time PCR.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 233, doi. 10.1007/s00217-015-2448-4

By:

Espiñeira, Montserrat;
Vieites, Juan

Publication type:

Article

The adulteration of food, lessons from the past, with reference to butter, margarine and fraud.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 725, doi. 10.1007/s00217-014-2274-0

By:

Deelstra, H.;
Burns, D.;
Walker, M.

Publication type:

Article

Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 703, doi. 10.1007/s00217-013-2030-x

By:

Üçüncüoğlu, Didar;
İlaslan, Kerem;
Boyacı, İsmail;
Özay, Dilek

Publication type:

Article

Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 165, doi. 10.1007/s00217-011-1623-5

By:

Su, Rui;
Feng, Xudong;
Yu, Aimin;
Zhang, Hanqi;
Wang, Xinghua

Publication type:

Article

PCR-CE-SSCP applied to detect cheap oil blended in olive oil.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 313, doi. 10.1007/s00217-011-1520-y

By:

Wu, Yajun;
Zhang, Hailiang;
Han, Jianxun;
wang, Bin;
Wang, Wei;
Ju, Xingrong;
Chen, Ying

Publication type:

Article

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 345

By:

Inés Díaz;
Isabel Alonso;
Violeta Fajardo;
Irene Martín;
Pablo Hernández;
Teresa Lacarra;
Rosario de Santos

Publication type:

Article

Analysis of the Quality of Petroleum Products from different Retail Outlets in Ughelli North, Delta State, Nigeria.

Published in:

FUPRE Journal of Scientific & Industrial Research, 2023, v. 7, n. 2, p. 1

By:

IVWURIE, W.;
OKORODUDU, E. O.;
AHWOREGBA, V. O.

Publication type:

Article

Comparative Analysis of the Quality of Petroleum Products from different Sources in Onitsha, Anambra State, Nigeria.

Published in:

FUPRE Journal of Scientific & Industrial Research, 2023, v. 7, n. 1, p. 31

By:

IVWURIE, W.;
OKORODUDU, E. O.;
NNAJI, G. C.

Publication type:

Article

Why Is Pomegranate Molasses Important?

Published in:

Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29

By:

Gunhan, Rabia Serpil

Publication type:

Article

DETECTION OF ADULTERANTS IN MARKET MILK OF BIDAR DISTRICT, INDIA.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 691

By:

Kharate, Arun;
Rao, Jagannath;
Dhote, Lina;
Awati, Basavarj;
Pralhad, U.;
Parashetty, Suryakanth;
Mukartal, S. Y.;
Bhosle, Ashok;
Lonavat, Gopala

Publication type:

Article

Methods For Detecting Butter Adulteration.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 47

By:

Abd El-Malek, F. A.

Publication type:

Article

Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 2, p. 99

By:

Ghita, Ebtisam I.;
Hassan, M. N. A.;
Hamad, E. A.;
Elaaser, Y. M.

Publication type:

Article

Chemical composition, biological activity and factors influencing the quality of Algerian bee-honey.

Published in:

South Asian Journal of Experimental Biology, 2022, v. 12, n. 1, p. 1, doi. 10.38150/sajeb.12(1).p1-11

By:

Nabti, Djahida;
Lazhari, Tichati

Publication type:

Article

Raman Spectroscopic technique as an effective method for detecting adulteration in an Ayurvedic fungal medicine Phansomba (Phellinus merrillii).

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 3, p. 275, doi. 10.38150/sajeb.11(3).p275-286

By:

Lamrood, Prasad Y.;
Ralegankar, Sachin D.

Publication type:

Article

Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal -Labelled Beef Products.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 112, doi. 10.18502/jfqhc.9.2.10648

By:

Aprilia, P.;
Ummami, R.;
Airin, C. M.;
Aziz, F.;
Astuti, P.

Publication type:

Article

Is There a Serious Concern about Adulteration of Iranian Commercial Milk with Palm Oil Announced in Summer 2014?

Published in:

2014

By:

Athari, S. S.

Publication type:

Letter to the Editor

Chemical Characterization and Quality Assessment of Copaiba Oil-Resin Using GC/MS and SFC/MS.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1619, doi. 10.3390/plants12081619

By:

Lee, Joseph;
Wang, Mei;
Zhao, Jianping;
Ali, Zulfiqar;
Hawwal, Mohammed F.;
Khan, Ikhlas A.

Publication type:

Article

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 809, doi. 10.3390/plants11060809

By:

Padilla-González, Guillermo F.;
Grosskopf, Esther;
Sadgrove, Nicholas J.;
Simmonds, Monique S. J.

Publication type:

Article

Accurate and Rapid Identification of Longan Arillus and Litchi Semen by a Multiplex PCR Assay.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 948, doi. 10.3390/plants9080948

By:

Kim, Wook Jin;
Yang, Sungyu;
Choi, Goya;
Park, Inkyu;
Noh, Pureum;
Kim, Min Jee;
Moon, Byeong Cheol

Publication type:

Article

Determination of the presence of sildenafil and tadalafil in herbal products collected in Bamako and surrounding area by HPLC at the National Health Laboratory (LNS).

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 2, p. 20, doi. 10.22270/jddt.v15i2.6986

By:

DEMBELE, Ousmane;
COULIBALY, Baila F.;
CISSE, Bakary M.;
CISSE, Mody;
DAKOUO, H. M. Jacques;
COULIBALY, Bengali;
SOW, Fatoumata Tata;
KONE, Aoua Yah;
ARAMA, Patomo Dominique;
COULIBALY, Seydou Moussa

Publication type:

Article

Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8285434

By:

Boakye, Abena;
Avor, Doreen D.;
Amponsah, Isaac K.;
Appaw, William O.;
Owusu-Ansah, Leslie;
Adjei, Silas;
Baah, Michael K.;
Addotey, John N.;
Chandrasekar, Chandra Mohan

Publication type:

Article

Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5337150

By:

Essuman, Edward Ken;
Teye, Ernest;
Dadzie, Rosemond Godbless;
Sam-Amoah, Livingstone K.

Publication type:

Article

The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8853358

By:

Windarsih, Anjar;
Rohman, Abdul;
Irnawati;
Riyanto, Sugeng

Publication type:

Article

Biotechnological Uses in Assessment of Some Meat Products Adulteration with Equine Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 54, n. 2, p. 52, doi. 10.5455/ajvs.252393

By:

Mousa, Mohamed M.;
Helmy, Nashwa M.;
Nasser, Mohamed M.

Publication type:

Article

Detection of long storage and sunflower adulteration of olive oils using ultra-violet (UV) spectroscopy method.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 34, doi. 10.7455/ijfs/8.2.2019.a4

By:

AL-BACHIRA, M.;
OTHMAN, Y.

Publication type:

Article

DNA barcoding of Notopterygii Rhizoma et Radix (Qiang-huo) and identification of adulteration in its medicinal services.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53008-0

By:

Liu, Zhen-Wen;
Zhou, Jing

Publication type:

Article

Predicting adulteration of grated Parmigiano Reggiano cheese with Ricotta using electrophoresis, multivariate nonlinear regression and computational intelligence methods.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 239, doi. 10.1111/1471-0307.12818

By:

Fagnani, Rafael;
Damião, Bruno Cesar Michelette;
Trentin, Régia Patrícia Saviani;
Vanot, Rogério Luiz

Publication type:

Article

Synthetic cathinone adulteration of illegal drugs.

Published in:

Psychopharmacology, 2019, v. 236, n. 3, p. 869, doi. 10.1007/s00213-018-5066-6

By:

Oliver, Chicora F.;
Palamar, Joseph J.;
Salomone, Alberto;
Simmons, Steven J.;
Philogene-Khalid, Helene L.;
Stokes-McCloskey, Nick;
Rawls, Scott M.

Publication type:

Article

RESEARCH METHODS AND ANALYSIS USED TO DETERMINE FAKES IN FOOD (HONEY).

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2016, v. 16, n. 4, p. 229

By:

MOISE, George

Publication type:

Article

Inhibition of bleaching of stored red hot pepper through appropriate postharvest technologies and practices.

Published in:

Advances in Horticultural Science, 2024, v. 38, n. 2, p. 197, doi. 10.36253/ahsc-14261

By:

Etefa, O. F.;
Forsido, S. F.;
Tola, Y. B.

Publication type:

Article

Detection of not allowed food-coloring additives (copper chlorophyllin, copper-sulphate) in green table olives sold on the Italian market.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 4, p. 225, doi. 10.13128/ahs-20814

By:

Negro, C.;
De Bellis, L.;
Sabella, E.;
Nutricati, E.;
Luvisi, A.;
Miceli, A.

Publication type:

Article

ACCENT ON SAFETY.

Published in:: Clinical Pediatrics, 1970, v. 9, n. 10, p. 593, doi. 10.1177/000992287000901009
Publication type:: Article

Preparation of chitin with puffing pretreatment.

Published in:

Research on Chemical Intermediates, 2018, v. 44, n. 8, p. 4939, doi. 10.1007/s11164-018-3346-8

By:

Chang, Fu-Sheng;
Chin, Hui Yen;
Tsai, Min-Lang

Publication type:

Article

Economically Motivated Adulteration of Honey: Quality Control Vulnerabilities in the International Honey Market.

Published in:

Food Protection Trends, 2014, v. 34, n. 1, p. 8

By:

Strayer, Sarah Easter;
Everstine, Karen;
Kennedy, Shaun

Publication type:

Article

Ultrasensitive Chemiresistive Gas Sensors Based on Dual-Mesoporous Zinc Stannate Composites for Room Temperature Rice Quality Monitoring.

Published in:

Nano-Micro Letters, 2025, v. 17, n. 1, p. 1, doi. 10.1007/s40820-024-01645-5

By:

Xu, Jinyong;
Fan, Xuxiong;
Xu, Kaichun;
Wu, Kaidi;
Liao, Hanlin;
Zhang, Chao

Publication type:

Article

The Case of the Questionable Jeffersonian Lafites: Forensic Applications in Detecting Wine Fraud.

Published in:

Journal of Art Crime, 2011, n. 5, p. 3

By:

Daab, John

Publication type:

Article

A simple and sensitive NGS-based method for pork detection in complex food samples.

Published in:

Arabian Journal of Chemistry, 2021, v. 14, n. 5, p. N.PAG, doi. 10.1016/j.arabjc.2021.103124

By:

Akbar, Azra;
Shakeel, Muhammad;
Al-Amad, Sami;
Akbar, Abrar;
Ali, Abdulmohsen K.;
Rahmeh, Rita;
Alotaibi, Mohammad;
Al-Muqatea, Salwa;
Areeba, Syeda;
Arif, Aymen;
fayyaz, Maryam;
Khan, Ishtiaq Ahmad;
Ahmed, Shakil;
Hussain, Adnan;
Musharraf, Syed Ghulam

Publication type:

Article

Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 1, doi. 10.17221/116/2021-CJFS

By:

Sook Ling Tan;
Meriam Suhaimy, Syazwan Hanani;
Abd Samad, Nur Azimah

Publication type:

Article

Detection of milk adulteration using coffee ring effect and convolutional neural network.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 7, p. 730, doi. 10.1080/19440049.2024.2358518

By:

Parsain, Tapan;
Tripathi, Ajay;
Tiwari, Archana

Publication type:

Article

Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 8, p. 971, doi. 10.1080/19440049.2023.2242955

By:

Raja Nhari, Raja Mohd Hafidz;
Soh, Jun Hui;
Khairil Mokhtar, Nur Fadhilah;
Mohammad, Nurhidayatul Asma;
Mohd Hashim, Amalia

Publication type:

Article

Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 1, p. 1, doi. 10.1080/19440049.2022.2135766

By:

Abi Rizk, Hala;
Estephan, Joyce;
Salameh, Christelle;
Kassouf, Amine

Publication type:

Article

Development of a group-specific antibody-based immunoassay method for simultaneously detecting sildenafil-like adulterants in herbal spirit drinks.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 6, p. 892, doi. 10.1080/19440049.2021.1905185

By:

Chen, Haoyu;
Zhang, Yongyi;
Hua, Yantao;
Tian, Yuanxin;
Wang, Hong;
Xu, Zhenlin;
Tan, Xuecai;
Shen, Yudong;
Yang, Jinyi

Publication type:

Article

Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 6, p. 881, doi. 10.1080/19440049.2021.1902574

By:

Yayla, Mediha Esra Altuntop;
Ekinci Doğan, Canan

Publication type:

Article

Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 4, p. 533, doi. 10.1080/19440049.2020.1871081

By:

Wang, Ziying;
Ren, Pingping;
Wu, Yongning;
He, Qinghua

Publication type:

Article