Works about ACTIVE food packaging

Results: 625

Sugarcane Bagasse Fiber Reinforced Active Starch Biocomposite Films with Menthol Encapsulated Powder for Fresh-Cut Fruit Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6191, doi. 10.1007/s11947-025-03816-7

By:

Srivastava, Vishal;
Singh, Sumer;
Das, Dipayan

Publication type:

Article

THE INFLUENCE OF SOME POWDERS ON THE ANTIMICROBIAL ACTIVITY OF PLA PACKAGING WITH OREGANO OIL ADDITIVES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2025, v. 70, n. 2, p. 1

By:

JOE, Andreea Cătălina;
ONUȚU, Ion;
BOMBOȘ, Dorin;
VASILIEVICI, Gabriel;
BAIOUN, Abeer;
SILAGHI-DUMITRESCU, Laura;
PETEAN, Ioan

Publication type:

Article

Development of Poly(L-lactic acid) Films Containing Curcuma lunga L. Extract for Active Cheese Packaging.

Published in:

Processes, 2025, v. 13, n. 6, p. 1881, doi. 10.3390/pr13061881

By:

Bužarovska, Aleksandra;
Dimitrovski, Darko;
Trajkovska Petkoska, Anka

Publication type:

Article

A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 657, doi. 10.1007/s11746-016-2806-9

By:

Fayaz Dastgerdi, Goly;
Goli, Sayed Amir Hossein;
Kadivar, Mahdi

Publication type:

Article

Antimicrobial ZnO Nanoparticle–Doped Polyvinyl Alcohol/Pluronic Blends as Active Food Packaging Films.

Published in:

Particle & Particle Systems Characterization, 2020, v. 37, n. 4, p. 1, doi. 10.1002/ppsc.202000006

By:

Amin, Khaled M.;
Partila, Abir M.;
Abd El‐Rehim, Hassan A.;
Deghiedy, Noha M.

Publication type:

Article

Highly transparent TiO2/cellulose hybrid film with enhanced UV shielding, dye absorption, photocatalytic, and antibacterial properties.

Published in:

Cellulose, 2025, v. 32, n. 7, p. 4403, doi. 10.1007/s10570-025-06472-4

By:

Zhang, Yujie;
Li, Liangsheng;
Huang, Jianxi;
He, Xinru;
Xuan, Xuan;
Shi, Wenming;
Yu, Yongsheng;
Chen, Heng

Publication type:

Article

Green synthesis and optimization of selenium nanoparticles using chitosan or cationic cellulose nanofibers.

Published in:

Cellulose, 2025, v. 32, n. 2, p. 919, doi. 10.1007/s10570-024-06341-6

By:

Sam, Samanta;
Fiol, Nuria;
Aguado, Roberto J.;
Saguer, Elena;
Carrasco, Félix;
Delgado-Aguilar, Marc;
Tarrés, Quim

Publication type:

Article

Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging.

Published in:

Cellulose, 2024, v. 31, n. 12, p. 7163, doi. 10.1007/s10570-024-06023-3

By:

Acharyya, Pragya Permita;
Sarma, Munmi;
Kashyap, Anurag

Publication type:

Article

In-situ synthesis and binding of silver nanoparticles to dialdehyde and carboxylated cellulose nanofibrils, and active packaging therewith.

Published in:

Cellulose, 2024, v. 31, n. 9, p. 5687, doi. 10.1007/s10570-024-05918-5

By:

Aouay, Mohamed;
Aguado, Roberto J.;
Bayés, Genís;
Fiol, Núria;
Putaux, Jean-Luc;
Boufi, Sami;
Delgado-Aguilar, Marc

Publication type:

Article

pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging.

Published in:

Cellulose, 2022, v. 29, n. 18, p. 9731, doi. 10.1007/s10570-022-04855-5

By:

Shayan, Mohammad;
Gwon, Jaegyoung;
Koo, Meen S.;
Lee, Danbee;
Adhikari, Achyut;
Wu, Qinglin

Publication type:

Article

Multifunctional silk fibroin/PVA bio-nanocomposite films containing TEMPO-oxidized bacterial cellulose nanofibers and silver nanoparticles.

Published in:

Cellulose, 2022, v. 29, n. 3, p. 1647, doi. 10.1007/s10570-021-04369-6

By:

Wang, Ke;
Hazra, Raj Shankar;
Ma, Qian;
Jiang, Long;
Liu, Zhaohui;
Zhang, Yuanming;
Wang, Shudong;
Han, Guangting

Publication type:

Article

In situ formed active and intelligent bacterial cellulose/cotton fiber composite containing curcumin.

Published in:

Cellulose, 2020, v. 27, n. 16, p. 9371, doi. 10.1007/s10570-020-03413-1

By:

Ma, Xiaoxuan;
Chen, Yajun;
Huang, Jieyu;
Lv, Pengfei;
Hussain, Tanveer;
Wei, Qufu

Publication type:

Article

Active packaging based on cellulose-chitosan-Ag/TiO2 nanocomposite for storage of clarified butter.

Published in:

Cellulose, 2019, v. 26, n. 3, p. 1923, doi. 10.1007/s10570-018-02226-7

By:

Apjok, Robert;
Mihaly Cozmuta, Anca;
Peter, Anca;
Mihaly Cozmuta, Leonard;
Nicula, Camelia;
Baia, Monica;
Vulpoi, Adriana

Publication type:

Article

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 1, doi. 10.1016/j.fbp.2018.05.001

By:

Khaneghah, Amin Mousaui;
Seyed Mohammad Bagher Hashemi;
Limbo, Sara

Publication type:

Article

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 51, doi. 10.1016/j.fbp.2017.06.003

By:

Saberi, Bahareh;
Chockchaisawasdee, Suwimol;
Golding, John B.;
Scarlett, Christopher J.;
Stathopoulos, Costas E.

Publication type:

Article

Surfaces Decorated with Polymeric Nanocompartments for pH Reporting.

Published in:

Helvetica Chimica Acta, 2018, v. 101, n. 3, p. 1, doi. 10.1002/hlca.201700290

By:

Craciun, Ioana;
Denes, Alexandru S.;
Gunkel‐Grabole, Gesine;
Belluati, Andrea;
Palivan, Cornelia G.

Publication type:

Article

Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development.

Published in:

Nanomanufacturing, 2024, v. 4, n. 3, p. 138, doi. 10.3390/nanomanufacturing4030010

By:

Giannakas, Aris E.;
Karabagias, Vassilios K.;
Ndreka, Amarildo;
Dimitrakou, Aikaterini;
Leontiou, Areti A.;
Katerinopoulou, Katerina;
Karakassides, Michael A.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness.

Published in:

Gels (2310-2861), 2025, v. 11, n. 6, p. 385, doi. 10.3390/gels11060385

By:

Zhi, Jingxi;
Xu, Fuqian;
Yu, Shuhuan;
Hao, Jiahui;
Wang, Jie;
Fan, Ziluan

Publication type:

Article

Fullerene-Functionalized Cellulosic Hydrogel Biosensor with Bacterial Turn-on Fluorescence Response Derived from Carboxymethyl Cellulose for Intelligent Food Packaging with DFT Calculations and Molecular Docking.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 329, doi. 10.3390/gels11050329

By:

Tohamy, Hebat-Allah S.

Publication type:

Article

Antioxidant and Biocompatible CO2‐Based Biocomposites from Vegetable Wastes for Active Food Packaging.

Published in:

Advanced Sustainable Systems, 2022, v. 6, n. 6, p. 1, doi. 10.1002/adsu.202100470

By:

Tran, Thi Nga;
Lim, Kwon Taek;
Fiorentini, Fabrizio;
Athanassiou, Athanassia

Publication type:

Article

Application of Curcumin in Food Packaging.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 313, doi. 10.13982/j.mfst.1673-9078.2024.7.0827

By:

WANG Qian;
XUE Zhou;
WANG Tao;
WU Min;
ZHOU Zhilong;
YANG Jian

Publication type:

Article

植物精油在包装领域的研究应用进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 341, doi. 10.13982/j.mfst.1673-9078.2023.10.0934

By:

李莫涵;
焦利勇

Publication type:

Article

香草醛调控蜡质玉米淀粉-壳聚糖交联薄膜的结构和性能.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 99, doi. 10.13982/j.mfst.1673-9078.2022.4.0635

By:

张旭鑫;
张书艳;
李琳;
朱杰;
赵雷

Publication type:

Article

A New Approach in PLS/TPS Compatibilization Using Garlic Oil: Effect on Morphological and Antioxidant Properties.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1589, doi. 10.3390/antiox13121589

By:

Castro, Maria Cidália R.;
Rodrigues, Pedro Veiga;
Cruz, Vasco;
Machado, Ana Vera

Publication type:

Article

Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1394, doi. 10.3390/antiox13111394

By:

Viggiano, Sara;
Argenziano, Rita;
Lordi, Adriana;
Conte, Amalia;
Del Nobile, Matteo Alessandro;
Panzella, Lucia;
Napolitano, Alessandra

Publication type:

Article

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 38, doi. 10.3390/antiox12010038

By:

Andrade, Mariana A.;
Barbosa, Cássia H.;
Shah, Muhammad Ajmal;
Ahmad, Nazir;
Vilarinho, Fernanda;
Khwaldia, Khaoula;
Silva, Ana Sanches;
Ramos, Fernando

Publication type:

Article

Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2095, doi. 10.3390/antiox11112095

By:

Chaari, Moufida;
Elhadef, Khaoula;
Akermi, Sarra;
Ben Akacha, Boutheina;
Fourati, Mariam;
Chakchouk Mtibaa, Ahlem;
Ennouri, Monia;
Sarkar, Tanmay;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Abdelkafi, Slim;
Mellouli, Lotfi;
Smaoui, Slim

Publication type:

Article

Development of a Nanocomposite Material Based on PCL/Zeolite-Supported Silver Nanoparticles for Active Food Packaging.

Published in:

Polymer Science -- Series A, 2024, v. 66, n. 2, p. 240, doi. 10.1134/S0965545X24600649

By:

Fayçal Benhacine;
Lounis, Feriel Meriem;
Hadj-Hamou, Assia Sihem

Publication type:

Article

Fabrication and characterization of PVA/WPI nanofibers containing probiotics using electrospinning technique.

Published in:

Nanomedicine Journal, 2023, v. 10, n. 3, p. 216, doi. 10.22038/NMJ.2023.71941.1773

By:

Panahi, Zahra;
Mohsenzadeh, Mohammad;
Hashemi, Maryam

Publication type:

Article

Functionalization of sodium carboxymethylated yeast β‐glucan by epigallocatechin gallate: Antioxidant activity and color stability.

Published in:

Journal of the Chinese Chemical Society, 2021, v. 68, n. 8, p. 1413, doi. 10.1002/jccs.202000550

By:

Chen, Meiling;
Ji, Tianchen;
Hong, Jianquan;
Zheng, Changge

Publication type:

Article

Synthesis of alginate-based antibacterial and antioxidant food packaging films.

Published in:

Environmental Engineering Research, 2023, v. 28, n. 2, p. 1, doi. 10.4491/eer.2021.485

By:

Bibi, Azeem;
Sadiq-ur-Rehman;
Akhtar, Tasleem

Publication type:

Article

Blend of cassava starch and high-density polyethylene with green tea for food packaging.

Published in:

Polymers from Renewable Resources, 2020, v. 11, n. 1/2, p. 3, doi. 10.1177/2041247920952641

By:

Romagnolli, Cassiano MN;
Leite, Gabriela P;
Rodrigues, Tiago AR;
Morelli, Carolina L

Publication type:

Article

ANTIOXIDANT, ANTIBACTERIAL AND FUNCTIONAL-FOOD-PACKAGING POTENTIAL OF LEAF EXTRACT FROM PAKISTANI OLIVE CULTIVARS.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 3, p. 735, doi. 10.21162/PAKJAS/20.8313

By:

Khanum, Fakhara;
Zahoor, Tahir;
Khan, Muhammad Issa;
Asghar, Muhammad;
Sablani, Shyam S.

Publication type:

Article

Incorporation of cashew bark extract and gamma irradiation effects on biodegradable bacterial cellulose/kappa-carrageenan film.

Published in:

Express Polymer Letters, 2025, v. 19, n. 6, p. 610, doi. 10.3144/expresspolymlett.2025.46

By:

Alves de Lima, Alice da Conceição;
Santana Silva Brito, Andréa Monteiro;
Fonseca Caetano, Viviane;
Maria Vinhas, Glória

Publication type:

Article

DEVELOPMENT OF BIODEGRADABLE ACTIVE FOOD PACKAGING FROM AGRICULTURAL WASTES: PRODUCTION, CHARACTERIZATION, AND APPLICATION OF FILMS WITH BANANA PEEL AND OLIVE LEAF EXTRACT.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 6, p. 1109, doi. 10.15237/gida.GD24069

By:

YILDIZ, Eda;
KUS, Nur;
SAN, Selen GUNER;
SUMNU, Gulum

Publication type:

Article

KURKUMİN YÜKLENMİŞ ZEOLİTİK İMİDAZOLAT ÇERÇEVE-8 İLE GIDA PAKETLEME UYGULAMALARI İÇİN AKTİF FİLM GELİŞTİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 916, doi. 10.15237/gida.GD22067

By:

Kaya, Ecem;
Kahyaoğlu, Leyla Nesrin

Publication type:

Article

Nettle (Utrica dioica) Essential Oil Incorporation in Edible Film from Caspian Whitefish (Rutilus frisii kutum) Scale: Physical, Antimicrobial, and Morphological Characterization.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 2, p. 151, doi. 10.1080/10498850.2020.1868641

By:

Mahjoorian, Abbas;
Jafarian, Sara;
Fazeli, Fatemeh

Publication type:

Article

Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70144

By:

Bertolo, Mirella R. V.;
Pereira, Tamires S.;
dos Santos, Francisco V.;
Facure, Murilo H. M.;
dos Santos, Fabrício;
Teodoro, Kelcilene B. R.;
Mercante, Luiza A.;
Correa, Daniel S.

Publication type:

Article

Mechanisms and strategic prospects of cannabinoids use: Potential applications in antimicrobial food packaging—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70113

By:

Dey, Moumita;
Bera, Sharmita;
Tyagi, Preeti;
Pal, Lokendra

Publication type:

Article

Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70061

By:

Pan, Qingyan;
Ma, Huawei;
Liu, Zhe;
Pan, Chuanyan;
Zuo, Xifeng;
Cheng, Si;
Li, Keying;
Lv, Jun;
Guo, Ailing

Publication type:

Article

Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70050

By:

Li, Xiquan;
Song, Yao;
Yang, Xiyue;
Xu, Jian;
Zhang, Xiuling;
Sun, Hui

Publication type:

Article

Application of bacteriophages in biopolymer-based functional food packaging films.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13333

By:

Rindhe, Sandeep;
Khan, Ajahar;
Priyadarshi, Ruchir;
Chatli, Manish;
Wagh, Rajesh;
Kumbhar, Vishal;
Wankar, Alok;
Jong-Whan Rhim

Publication type:

Article

Tanner Awards for the most-cited Comprehensive Reviews of 2021.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13367

By:

Camire, Mary Ellen

Publication type:

Article

Protein‐based active films: Raw materials, functions, and food applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13302

By:

Liu, Mengzhuo;
Zhang, Xiaohan;
Wei, Afeng;
Li, Hanyu;
Zhang, Huajiang;
Zheng, Li;
Xia, Ning;
Wang, Jing

Publication type:

Article

Tanner Awards for the most‐cited Comprehensive Reviews of 2020.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2491, doi. 10.1111/1541-4337.13211

By:

Camire, Mary Ellen

Publication type:

Article

Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1030, doi. 10.1111/1541-4337.13099

By:

Yu, Jiahao;
Liu, Xuwei;
Xu, Shanlin;
Shao, Ping;
Li, Jiandong;
Chen, Zhirong;
Wang, Xuanpeng;
Lin, Yang;
Renard, Catherine M. G. C.

Publication type:

Article

Biodegradable active materials containing phenolic acids for food packaging applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3910, doi. 10.1111/1541-4337.13011

By:

Ordoñez, Ramón;
Atarés, Lorena;
Chiralt, Amparo

Publication type:

Article

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3673, doi. 10.1111/1541-4337.12990

By:

Vieira, Italo Rennan Sousa;
de Carvalho, Anna Paula Azevedo de;
Conte‐Junior, Carlos Adam

Publication type:

Article

Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6027, doi. 10.1111/1541-4337.12827

By:

Charles, Anto Pradeep Raja;
Jin, Tony Z.;
Mu, Richard;
Wu, Ying

Publication type:

Article

Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2428, doi. 10.1111/1541-4337.12727

By:

Omerović, Nejra;
Djisalov, Mila;
Živojević, Kristina;
Mladenović, Minja;
Vunduk, Jovana;
Milenković, Ivanka;
Knežević, Nikola Ž.;
Gadjanski, Ivana;
Vidić, Jasmina

Publication type:

Article