Works about ACTIVE food packaging

Results: 599

Development and Characterization of Kappa‐Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging.

Published in:

International Journal of Biomaterials, 2025, v. 2025, p. 1, doi. 10.1155/ijbm/3346922

By:

Bhatia, Saurabh;
Shah, Yasir Abbas;
Almohana, Ibrahim Hamza;
Khan, Talha Shreen;
Jawad, Muhammad;
Al-Harrasi, Ahmed;
Koca, Esra;
Aydemir, Levent Yurdaer;
Roy, Swarup;
Maji, Kanchan

Publication type:

Article

Valorization of Beetroot Waste via Subcritical Water Extraction for Developing Active Food Packaging Materials.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1928, doi. 10.3390/molecules30091928

By:

de Carvalho, Márcia Correa;
Freitas, Pedro A. V.;
Jagus, Rosa J.;
Agüero, María V.;
Chiralt, Amparo

Publication type:

Article

Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1189, doi. 10.3390/polym17091189

By:

Memis Karabuga, Saliha;
Akman, Perihan Kubra;
Tornuk, Fatih

Publication type:

Article

PLA/PCL Polymer Material for Food Packaging with Enhanced Antibacterial Properties.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1134, doi. 10.3390/polym17091134

By:

Moraczewski, Krzysztof;
Stepczyńska, Magdalena;
Raszkowska-Kaczor, Aneta;
Szymańska, Lauren;
Rytlewski, Piotr

Publication type:

Article

Date Seed–Added Biodegradable Films and Coatings for Active Food Packaging Applications: A Review.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 6, p. 445, doi. 10.1002/pts.2893

By:

Al‐Khalili, Maha;
Rahman, Shafiur;
Al‐Habsi, Nasser

Publication type:

Article

Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5010, doi. 10.1007/s11947-025-03769-x

By:

Abedi-Firoozjah, Reza;
Ahmadi, Neshat;
Valaee, Saba;
Zamanpour, Setayesh;
Moradiyan, Mohammad Hadi;
Bahramian, Behnam;
Oladzadabbasabadi, Nazila;
Tavassoli, Milad;
Sadeghi, Ehsan

Publication type:

Article

Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-Starch-Based Film: A Promising Alternative for Active Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5431, doi. 10.1007/s11947-025-03763-3

By:

Ramirez-Álvarez, Milanyela;
Mesa-López, Kevin;
Duarte-Correa, Yudy;
Mesías, Ricardo;
Granda-Restrepo, Diana

Publication type:

Article

Films from Starch Inclusion Complexes with Bioactive Compounds as Food Packaging Material.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5164, doi. 10.1007/s11947-025-03757-1

By:

Frangopoulos, Theofilos;
Marinopoulou, Anna;
Petridis, Dimitrios;
Rhoades, Jonathan;
Likotrafiti, Eleni;
Goulas, Athanasios;
Fetska, Sofiela;
Flegka, Domna;
Mati, Evaggelia;
Tosounidou, Alexandra;
Triantafillou, Vera;
Tsichlakis, Konstantinos;
Veskou, Efrosini;
Ylli, Seldova;
Karageorgiou, Vassilis

Publication type:

Article

From Emulsions to Films: The Role of Polysaccharide Matrices in Essential Oil Retention Within Active Packaging Films.

Published in:

Foods, 2025, v. 14, n. 9, p. 1501, doi. 10.3390/foods14091501

By:

Nahas, Elisa Othero;
Furtado, Guilherme F.;
Lopes, Melina S.;
Silva, Eric Keven

Publication type:

Article

Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3576183

By:

Basdeki, Evgenia;
Vasilaki, Stamatia Eleni;
Sensi, Matteo;
Flemetakis, Emmanouil;
Biscarini, Fabio;
Power, Deborah;
Tsironi, Theofania;
Roy, Swarup

Publication type:

Article

Optimization of Physical and Mechanical Properties of an Active Film of PLA/EEP by a Full Factorial Design.

Published in:

Macromolecular Symposia, 2021, v. 396, n. 1, p. 1, doi. 10.1002/masy.202000257

By:

Nacera, Chibani;
Nadjet, Ardjoum;
Hocine, Djidjelli;
Boukerrou, Amar

Publication type:

Article

Enhancing the Potential of Poly(hydroxybutyrate)/Poly(lactic acid) Films with Olive Oil and Zinc Oxide for Active Food Packaging.

Published in:

Macromolecular Chemistry & Physics, 2024, v. 225, n. 12, p. 1, doi. 10.1002/macp.202300437

By:

Ahuja, Simran;
Mittal, Mahak;
Aggarwal, Neeraj K.;
Arora, Sanjiv

Publication type:

Article

Review on Propolis Applications in Food Preservation and Active Packaging.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1654, doi. 10.3390/plants12081654

By:

Segueni, Narimane;
Boutaghane, Naima;
Asma, Syeda Tasmia;
Tas, Nuri;
Acaroz, Ulas;
Arslan-Acaroz, Damla;
Shah, Syed Rizwan Ali;
Abdellatieff, Hoda A.;
Akkal, Salah;
Peñalver, Rocío;
Nieto, Gema

Publication type:

Article

Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 48, doi. 10.6066/jtip.2023.34.1.48

By:

Sulistyo, Joko;
Winarno, Prasetyon Sepsi;
Pratiwi, Ika Yohanna;
Ridfan, Lorent Permata;
Pranata, Katherine Mahadewi;
Raja Munirah Raja Chik

Publication type:

Article

A Short Review on Application and Comparison of Novel Active Packaging and MPA in Meat Packaging and Meat Products.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2015, v. 4, n. 2, p. 26

By:

Kaviani, Mehdi;
Azizizadeh, Saman;
Tomovska, Julijana;
Hosseini, Mohammadyar;
Shariati, Mohammad Ali

Publication type:

Article

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8517

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Nonno, Romolo;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Cocconcelli, Pier Sandro;
Fernández Escámez, Pablo Salvador;
Prieto Maradona, Miguel;
Querol, Amparo

Publication type:

Article

Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials.

Published in:: EFSA Journal, 2016, v. 14, n. 5, p. n/a, doi. 10.2903/j.efsa.2016.4462
Publication type:: Article

Safety assessment of the active substance potassium metabisulfite, for use in active food contact materials.

Published in:: EFSA Journal, 2016, v. 14, n. 5, p. n/a, doi. 10.2903/j.efsa.2016.4465
Publication type:: Article

Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.857423

By:

Lencova, Simona;
Stiborova, Hana;
Munzarova, Marcela;
Demnerova, Katerina;
Zdenkova, Kamila

Publication type:

Article

Smart and Active Food Packaging: Insights in Novel Food Packaging.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.657233

By:

Ahari, Hamed;
Soufiani, Solmaz P.

Publication type:

Article

Synthesis of alginate-based antibacterial and antioxidant food packaging films.

Published in:

Environmental Engineering Research, 2023, v. 28, n. 2, p. 1, doi. 10.4491/eer.2021.485

By:

Bibi, Azeem;
Sadiq-ur-Rehman;
Akhtar, Tasleem

Publication type:

Article

Application of plastics and paper as food pack aging materials - An overview.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 177, doi. 10.9755/ejfa.v25i3.11509

By:

Raheem, Dele

Publication type:

Article

Physical, mechanical, and antioxidant properties of alginate/pectin edible films with incorporated chokeberry and wild thyme extracts.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 367, doi. 10.17221/94/2023-CJFS

By:

DYANKOVA, SVETLA MAKSIMOVA;
SOLAK, AYTEN OSMAN

Publication type:

Article

Antimicrobial Effects on Starch-Based Films Incorporated with Lysozymes.

Published in:

Pertanika Journal of Science & Technology, 2009, v. 17, n. 1, p. 1

By:

Khairuddin, Nozieana;
Muhamad, Ida Idayu

Publication type:

Article

Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers.

Published in:

Polymer Reviews, 2023, v. 63, n. 4, p. 961, doi. 10.1080/15583724.2023.2234464

By:

Chang, Boon Peng;
Trinh, Binh M.;
Tadele, Debela T.;
Bandara, Nandika;
Mekonnen, Tizazu H.

Publication type:

Article

Grape Processing for Sustainable Development.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2024, v. 80, n. 2, p. 5, doi. 10.5755/j01.erem.80.2.37894

By:

Bochoidze, Inga

Publication type:

Article

Rheological, microstructural, thermal and barrier properties of polylactide/polyethylene glycol/inulin/encapsulated cinnamon essential oil films.

Published in:

Polymer Engineering & Science, 2025, v. 65, n. 4, p. 1907, doi. 10.1002/pen.27122

By:

Ahmed, Jasim;
Joseph, Antony;
Ejaz, Mohammad;
Al‐Attar, Hasan

Publication type:

Article

Development of acrylic based antimicrobial water‐based ink using curcumin for active packaging applications.

Published in:

Polymer Engineering & Science, 2024, v. 64, n. 1, p. 350, doi. 10.1002/pen.26552

By:

Sharma, Harish;
Sharma, Bhavna;
Raghuvanshi, Sharad;
Kadam, Ashish;
Kulshreshtha, Anurag;
Dutt, Dharm

Publication type:

Article

Linear low‐density polyethylene modified with d‐limonene/β‐cyclodextrin inclusion complex: Antimicrobial composite for active food packaging.

Published in:

Polymer Engineering & Science, 2024, v. 64, n. 1, p. 52, doi. 10.1002/pen.26528

By:

Dobrzyńska‐Mizera, Monika;
Knitter, Monika;
Piss, Marlena;
Szymanowska, Daria;
Mallardo, Salvatore;
Santagata, Gabriella;
Di Lorenzo, Maria Laura

Publication type:

Article

Bionanocomposites films applied as active and smart food packaging: A review.

Published in:

Polymer Engineering & Science, 2023, v. 63, n. 9, p. 2675, doi. 10.1002/pen.26415

By:

Naskar, Animesh;
Sanyal, Indrani;
Nahar, Najmun;
Ghosh, Debasree Deb;
Chakraborty, Sagarika

Publication type:

Article

Development of chitosan/gelatin/starch composite edible films incorporated with pineapple peel extract and aloe vera gel: Mechanical, physical, antibacterial, antioxidant, and sensorial analysis.

Published in:

Polymer Engineering & Science, 2023, v. 63, n. 2, p. 426, doi. 10.1002/pen.26217

By:

Gürler, Nedim

Publication type:

Article

Antimicrobial ZnO Nanoparticle–Doped Polyvinyl Alcohol/Pluronic Blends as Active Food Packaging Films.

Published in:

Particle & Particle Systems Characterization, 2020, v. 37, n. 4, p. 1, doi. 10.1002/ppsc.202000006

By:

Amin, Khaled M.;
Partila, Abir M.;
Abd El‐Rehim, Hassan A.;
Deghiedy, Noha M.

Publication type:

Article

Synthesis of Active Hybrid Films Reinforced with Cellulose Nanofibers as Active Packaging Material.

Published in:

Chemical Engineering & Technology, 2022, v. 45, n. 8, p. 1448, doi. 10.1002/ceat.202100366

By:

Yahaya, Wan Amnin Wan;
Subramaniam, Sarmilaah Dewi;
Azman, Nurul Aini Mohd;
Adam, Fatmawati;
Almajano, Maria Pilar

Publication type:

Article

Production of Vanillin‐Loaded Zein Sub‐micron Electrospun Fibers for Food Packaging Applications.

Published in:

Chemical Engineering & Technology, 2021, v. 44, n. 8, p. 1390, doi. 10.1002/ceat.202100044

By:

Campardelli, Roberta;
Pettinato, Margherita;
Drago, Emanuela;
Perego, Patrizia

Publication type:

Article

Developing a bioactive and biodegradable film from modified loquat (Eriobotrya japonica Lindl) seed starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 24, p. 14297, doi. 10.1007/s10973-022-11780-z

By:

Costa, Bruno Patrício;
Carpiné, Daniele;
Ikeda, Mônica;
Alves, Fillemon Edillyn Bambirra da Silva;
de Melo, Anely Maciel;
Ribani, Rosemary Hoffmann

Publication type:

Article

Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms.

Published in:

Molecules, 2023, v. 28, n. 12, p. 4844, doi. 10.3390/molecules28124844

By:

Cobo, Antonio;
Alejo-Armijo, Alfonso;
Cruz, Daniel;
Altarejos, Joaquín;
Salido, Sofía;
Ortega-Morente, Elena

Publication type:

Article

Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3045, doi. 10.3390/molecules28073045

By:

Muñoz-Shugulí, Cristina;
Rodríguez-Mercado, Francisco;
Benbettaieb, Nasreddine;
Guarda, Abel;
Galotto, María José;
Debeaufort, Frederic

Publication type:

Article

Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1507, doi. 10.3390/molecules28031507

By:

Teixeira-Costa, Barbara E.;
Ferreira, Willian Hermogenes;
Goycoolea, Francisco M.;
Murray, Brent S.;
Andrade, Cristina T.

Publication type:

Article

Thermal and Morphological Analysis of Linear Low-Density Polyethylene Composites Containing d-limonene/β-cyclodextrin for Active Food Packaging.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1220, doi. 10.3390/molecules28031220

By:

Dobrzyńska-Mizera, Monika;
Knitter, Monika;
Piss, Marlena;
Del Barone, Cristina;
Mallardo, Salvatore;
Santagata, Gabriella;
Di Lorenzo, Maria Laura

Publication type:

Article

Role of AuNPs in Active Food Packaging Improvement: A Review.

Published in:

Molecules, 2022, v. 27, n. 22, p. 8027, doi. 10.3390/molecules27228027

By:

Ahari, Hamed;
Fakhrabadipour, Mostafa;
Paidari, Saeed;
Goksen, Gulden;
Xu, Baojun

Publication type:

Article

Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6307, doi. 10.3390/molecules26206307

By:

Stoleru, Elena;
Brebu, Mihai

Publication type:

Article

Development and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea Extract.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3898, doi. 10.3390/molecules26133898

By:

Rajapaksha, Surakshi Wimangika;
Shimizu, Naoto

Publication type:

Article

Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films.

Published in:

Molecules, 2021, v. 26, n. 7, p. 2104, doi. 10.3390/molecules26072104

By:

Luzi, Francesca;
Pannucci, Elisa;
Clemente, Mariangela;
Grande, Edoardo;
Urciuoli, Silvia;
Romani, Annalisa;
Torre, Luigi;
Puglia, Debora;
Bernini, Roberta;
Santi, Luca;
Panzella, Lucia

Publication type:

Article

Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1589, doi. 10.3390/molecules26061589

By:

Andrade, Johana;
González-Martínez, Chelo;
Chiralt, Amparo;
Barreiro, Filomena;
Fernandes, Isabel P.

Publication type:

Article

Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5563, doi. 10.3390/molecules25235563

By:

Avila, Luisa Bataglin;
Barreto, Elis Regina Correa;
Souza, Paloma Krolow de;
Silva, Bárbara De Zorzi;
Martiny, Thamiris Renata;
Moraes, Caroline Costa;
Morais, Marcilio Machado;
Raghavan, Vijaya;
Rosa, Gabriela Silveira da;
Gawlik-Dziki, Urszula

Publication type:

Article

Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films.

Published in:

Molecules, 2020, v. 25, n. 15, p. 3487, doi. 10.3390/molecules25153487

By:

Espino-Manzano, Salvador Omar;
León-López, Arely;
Aguirre-Álvarez, Gabriel;
González-Lemus, Uriel;
Prince, Laurette;
Campos-Montiel, Rafael Germán;
Brebu, Mihai

Publication type:

Article

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1306, doi. 10.3390/molecules25061306

By:

Díaz-Galindo, Edaena Pamela;
Nesic, Aleksandra;
Cabrera-Barjas, Gustavo;
Mardones, Claudia;
von Baer, Dietrich;
Bautista-Baños, Silvia;
Dublan Garcia, Octavio;
Delattre, Cédric

Publication type:

Article

Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product.

Published in:

Molecules, 2020, v. 25, n. 1, p. 166, doi. 10.3390/molecules25010166

By:

Valdés, Arantzazu;
Garcia-Serna, Esther;
Martínez-Abad, Antonio;
Vilaplana, Francisco;
Jimenez, Alfonso;
Garrigós, María Carmen;
Aouf, Chahinez;
Lecomte, Jérôme;
Du, Guodong

Publication type:

Article

Electrospun Polyvinyl Alcohol/d-Limonene Fibers Prepared by Ultrasonic Processing for Antibacterial Active Packaging Material.

Published in:

Molecules, 2019, v. 24, n. 4, p. 767, doi. 10.3390/molecules24040767

By:

Lan, Weijie;
Liang, Xue;
Lan, Wenting;
Ahmed, Saeed;
Liu, Yaowen;
Qin, Wen

Publication type:

Article

Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 2, p. 25, doi. 10.3390/colloids7020025

By:

Siddiqui, Shahida Anusha;
Singh, Shubhra;
Bahmid, Nur Alim;
Mehany, Taha;
Shyu, Douglas J. H.;
Assadpour, Elham;
Malekjani, Narjes;
Castro-Muñoz, Roberto;
Jafari, Seid Mahdi

Publication type:

Article