Works matching DE "ACTIVE food packaging"
Results: 566
The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages.
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- Microorganisms, 2025, v. 13, n. 2, p. 401, doi. 10.3390/microorganisms13020401
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Chitosan-Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications.
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- Polymers (20734360), 2025, v. 17, n. 4, p. 473, doi. 10.3390/polym17040473
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Enhancing the Potential of Poly(hydroxybutyrate)/Poly(lactic acid) Films with Olive Oil and Zinc Oxide for Active Food Packaging.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 12, p. 1, doi. 10.1002/macp.202300437
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Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 1, doi. 10.1016/j.fbp.2018.05.001
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Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 51, doi. 10.1016/j.fbp.2017.06.003
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Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review.
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- Colloids & Interfaces, 2023, v. 7, n. 2, p. 25, doi. 10.3390/colloids7020025
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Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 755, doi. 10.1007/s11130-023-01109-y
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Trace phthalate and adipate esters contaminated in packaged food.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 5, p. 569, doi. 10.1080/03601230701389488
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Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 48, doi. 10.6066/jtip.2023.34.1.48
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Development of smart film labels for storage quality assessment of yellow bell pepper (Capsicum annuum L.) under active packaging.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2020, v. 71, n. 6, p. 138, doi. 10.31083/0003-925x-71-138
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Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 2, p. 1311, doi. 10.21597/jist.825560
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The Key Elements for Biomolecules to Biomaterials and to Bioapplications.
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- Biomolecules (2218-273X), 2022, v. 12, n. 9, p. 1234, doi. 10.3390/biom12091234
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Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging.
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- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1599, doi. 10.3390/biom11111599
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Starch Based Nanocomposites in Active Packaging for Extended Shelf Life of Fresh Fruits.
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- Walailak Journal of Science & Technology, 2018, v. 15, n. 4, p. 273
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Application of Vegetal Oils in Developing Bioactive Paper-Based Materials for Food Packaging.
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- Coatings (2079-6412), 2021, v. 11, n. 10, p. 1211, doi. 10.3390/coatings11101211
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Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 509, doi. 10.3390/coatings11050509
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Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat.
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- Coatings (2079-6412), 2021, v. 11, n. 2, p. 229, doi. 10.3390/coatings11020229
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Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract.
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- Coatings (2079-6412), 2020, v. 10, n. 2, p. 141, doi. 10.3390/coatings10020141
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Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat.
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- Coatings (2079-6412), 2020, v. 10, n. 2, p. 110, doi. 10.3390/coatings10020110
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- Article
Synthesis of Antimicrobial Films Based on Low-Density Polyethylene (LDPE) and Zeolite A Containing Silver.
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- Coatings (2079-6412), 2019, v. 9, n. 12, p. 786, doi. 10.3390/coatings9120786
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Assessment on the Effects of ZnO and Coated ZnO Particles on iPP and PLA Properties for Application in Food Packaging.
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- Coatings (2079-6412), 2017, v. 7, n. 2, p. 29, doi. 10.3390/coatings7020029
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- Article
TESTING THE PRESERVING ACTIVITY OF NANOSTRUCTURED Ag-TiO<sub>2</sub> DURING THE DEPOSITION OF SUMMER SAUSAGE AND BONELESS CHICKEN BREAST.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 1, p. 9
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- Article
Blend of cassava starch and high-density polyethylene with green tea for food packaging.
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- Polymers from Renewable Resources, 2020, v. 11, n. 1/2, p. 3, doi. 10.1177/2041247920952641
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- Article
Eastern Poland Consumer Awareness of Innovative Active and Intelligent Packaging in the Food Industry: Exploratory Studies.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013691
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- Article
Effect of Low Concentration of SiO 2 Nanoparticles on Grape Seed Essential Oil/PBAT Composite Films for Sustainable Food Packaging Application.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8073, doi. 10.3390/su14138073
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- Article
Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 132, doi. 10.1177/1082013217735951
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- Article
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 657, doi. 10.1007/s11746-016-2806-9
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- Article
Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300070
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Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100289
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- Article
Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties.
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- Advances in Polymer Technology, 2020, p. 1, doi. 10.1155/2020/4098472
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- Article
Low-Density Polyethylene Films Carrying ferula asafoetida Extract for Active Food Packaging: Thermal, Mechanical, Optical, Barrier, and Antifungal Properties.
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- Advances in Polymer Technology, 2020, p. 1, doi. 10.1155/2020/4098472
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- Article
Antibacterial and Antioxidant Performance of Thermoplastic Starch/Polyethylene Active Film Packaging through the Incorporation of Aloe Vera Gel.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 112, p. 235, doi. 10.3303/CET24112040
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Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 82, doi. 10.22034/FSCT.21.146.82
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ارزیابی ویژگی هاي فیلم تقویت شده کیتوزان-صمغ گوار اصلاح شده حاوي عصاره رزماري به منظور کاربرد در بستهبندي فعال مواد غذایی.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 125, p. 135, doi. 10.22034/FSCT.19.125.135
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- Article
The effect of active packaging by polyvinyl chloride film on the marketability of button mushroom.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 48, p. 68
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- Article
Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.857423
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- Article
Smart and Active Food Packaging: Insights in Novel Food Packaging.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.657233
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- Article
Development of a PVA-starch Antioxidant Film Incorporating Beetroot Stem Waste Extract for Active Food Packaging.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 10, p. 4160, doi. 10.1007/s10924-023-02840-y
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- Article
Modified Starch/CrO/Lycopene/Gum Arabic Nanocomposite Film: Preparation, Investigation of Physicochemical Properties and Ability to Use as Nitrite Kit.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 9, p. 3875, doi. 10.1007/s10924-023-02856-4
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- Article
Poly(lactic acid)/Menadione Based Composite for Active Food Packaging Application.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 5, p. 1938, doi. 10.1007/s10924-022-02734-5
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- Article
Development and Characterization of Mustard Oil Incorporated Biodegradable Chitosan Films for Active Food Packaging Applications.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 5, p. 2190, doi. 10.1007/s10924-022-02719-4
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- Article
Effect of the Fe<sub>2</sub>O<sub>3</sub>/TiO<sub>2</sub> Nanoparticles on the Structural, Mechanical, Electrical Properties and Antibacterial Activity of the Biodegradable Chitosan/Polyvinyl Alcohol Blend for Food Packaging.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3865, doi. 10.1007/s10924-022-02478-2
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- Article
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3582, doi. 10.1007/s10924-022-02453-x
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- Article
Enhanced Functional Properties of Biodegradable Polyvinyl Alcohol/Carboxymethyl Cellulose (PVA/CMC) Composite Films Reinforced with l-alanine Surface Modified CuO Nanorods.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 6, p. 2559, doi. 10.1007/s10924-022-02377-6
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- Article
Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 6, p. 2177, doi. 10.1007/s10924-022-02372-x
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- Article
Characterization of Active Polybutylene Succinate Films Filled Essential Oils for Food Packaging Application.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 2, p. 585, doi. 10.1007/s10924-021-02198-z
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- Article
Preparation and characterization of gelatin/β-glucan nanocomposite film incorporated with ZnO nanoparticles as an active food packaging system.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 4, p. 1143, doi. 10.1007/s10924-020-01950-1
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- Article
Antimicrobial and Physical–Mechanical Properties of Polyhydroxybutyrate Edible Films Containing Essential Oil Mixtures.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 4, p. 1202, doi. 10.1007/s10924-020-01943-0
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- Article
Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 2, p. 411, doi. 10.1007/s10924-019-01619-4
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- Article
Production of Biodegradable Film Based on Polylactic Acid, Modified with Lycopene Pigment and TiO2 and Studying Its Physicochemical Properties.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 2, p. 433, doi. 10.1007/s10924-019-01618-5
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- Article