Works matching DE "ACRYLAMIDE analysis"
Results: 35
Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries.
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- Malaysian Journal of Medical Sciences, 2018, v. 25, n. 5, p. 128, doi. 10.21315/mjms2018.25.5.12
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Self-Assembly of Amphiphilic Random Copolyacrylamides into Uniform and Necklace Micelles in Water.
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- Macromolecular Chemistry & Physics, 2017, v. 218, n. 18, p. n/a, doi. 10.1002/macp.201700230
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Reversible oligomerization of 3-aryl-2-cyanothioacrylamides via [2 s + 4 s ] cycloaddition to substituted 3,4-dihydro-2 H -thiopyrans.
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- Designed Monomers & Polymers, 2015, v. 18, n. 7, p. 627, doi. 10.1080/15685551.2015.1058007
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Nanogels for Bromelain Stabilization.
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- Nano Life, 2018, v. 8, n. 1, p. -1, doi. 10.1142/S1793984418500022
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Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 1, doi. 10.1080/09603123.2022.2123907
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High strength nanocomposite hydrogels with outstanding UV-shielding property.
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- Polymer Composites, 2016, v. 37, n. 3, p. 810, doi. 10.1002/pc.23238
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Polymerization of acrylamide inverse microemulsion initiated directly by UV radiation.
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- e-Polymers, 2011, p. 1
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Bid to curb fried-food chemical goes cold.
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- Nature, 2012, v. 491, n. 7422, p. 22, doi. 10.1038/491022a
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Dietary Acrylamide and the Risk of Endometrial Cancer: An Italian Case-Control.
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- Nutrition & Cancer, 2016, v. 68, n. 2, p. 187, doi. 10.1080/01635581.2016.1142585
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1D Measurement of Sodium Ion Flow in Hydrogel After a Bath Concentration Jump.
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- Annals of Biomedical Engineering, 2015, v. 43, n. 7, p. 1706, doi. 10.1007/s10439-015-1293-8
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“On-Off” Thermoresponsive Coating Agent Containing Salicylic Acid Applied to Maize Seeds for Chilling Tolerance.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0120695
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Influence of mixing performance on polymerization of acrylamide in capillary microreactors.
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- AIChE Journal, 2018, v. 64, n. 5, p. 1828, doi. 10.1002/aic.16046
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Rapid Analysis of Acrylamide in Tap and Well Water Samples by Solvent Terminated Dispersive Liquid–Liquid Microextraction Followed by GC–FID.
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- Bulletin of Environmental Contamination & Toxicology, 2019, v. 102, n. 4, p. 560, doi. 10.1007/s00128-019-02575-4
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Determination of Acrylamide Levels of Light Biscuit by LC-MS/MS.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 23
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Synthesis and Characterization of Alkali Lignin-based Hydrogels from Ionic Liquids.
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- BioResources, 2017, v. 12, n. 3, p. 5395, doi. 10.15376/biores.12.3.5395-5406
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Finite elasticity of nanocomposite hydrogels.
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- Composite Interfaces, 2013, v. 20, n. 9, p. 673, doi. 10.1080/15685543.2013.813196
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Evaluation of factors affecting L-asparaginase activity using experimental design.
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- Current Trends in Biotechnology & Pharmacy, 2018, v. 12, n. 4, p. 377
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Templating polyacrylamide hydrogel for interconnected microstructure and improved performance.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 17, p. 1, doi. 10.1002/app.46205
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Ordered mesoporous carbon preparation by the in situ radical polymerization of acrylamide and its application for resorcinol removal.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 19, p. n/a, doi. 10.1002/app.43426
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Effect of pH on the Behavior of a Random Copolymer of Acrylamide.
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- Polymer Science -- Series A, 2018, v. 60, n. 2, p. 127, doi. 10.1134/S0965545X18020153
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ON THE EFFECT OF ACRYLAMIDE AND METHYLENEBICACRYLAMID RATIO ON GELCASTED CERAMIC PORE CHARACTER.
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- Journal of Chemical Technology & Metallurgy, 2018, v. 53, n. 5, p. 841
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EFFECTS OF THE FLOW TYPE ON THE IMMOBILIZATION OF HORSERADISH PEROXIDASE ON POLYMERS.
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- Journal of Chemical Technology & Metallurgy, 2018, v. 53, n. 5, p. 791
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Swelling behavior of poly(acrylamide)/clay nanocomposite hydrogels in acrylamide aqueous solution.
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- Journal of Applied Polymer Science, 2009, v. 112, n. 1, p. 353, doi. 10.1002/app.29406
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Reduction in Dietary Acrylamide Exposure-Impact of Potatoes with Low Acrylamide Potential.
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- Risk Analysis: An International Journal, 2017, v. 37, n. 9, p. 1754, doi. 10.1111/risa.12709
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Acrylamide Analysis in Food by Liquid Chromatographic and Gas Chromatographic Methods.
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- Critical Reviews in Analytical Chemistry, 2014, v. 44, n. 2, p. 107, doi. 10.1080/10408347.2013.829388
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Photothermally Reprogrammable Buckling of Nanocomposite Gel Sheets.
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- Angewandte Chemie, 2015, v. 127, n. 18, p. 5524, doi. 10.1002/ange.201412160
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Dual‐drug release from chitin‐based core–shell microspheres fabricated by coaxial electrospray.
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- Advances in Polymer Technology, 2018, v. 37, n. 5, p. 1366, doi. 10.1002/adv.21795
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Reducing acrylamide in fried potato pancake using baker's yeast, lactobacilli and microalgae.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 779, doi. 10.3920/QAS2014.0461
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Water and acrylamide monomer transfer rates from a settling basin to groundwaters.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 9, p. 6431, doi. 10.1007/s11356-014-3106-2
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Dissemination of acrylamide monomer from polyacrylamide-based flocculant use-sand and gravel quarry case study.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 9, p. 6423, doi. 10.1007/s11356-014-3177-0
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Microbial aerobic and anaerobic degradation of acrylamide in sludge and water under environmental conditions-case study in a sand and gravel quarry.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 9, p. 6440, doi. 10.1007/s11356-014-3767-x
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Direct injection method for HPLC/MS/MS analysis of acrylamide in aqueous solutions: application to adsorption experiments.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 9, p. 6414, doi. 10.1007/s11356-014-3774-y
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Acrylamide elution from roasted barley grains into mugicha and its formation during roasting.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 225, doi. 10.1080/19440049.2015.1128567
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Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 170, doi. 10.1080/19440049.2014.1000979
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Acrylamide, 5-hydroxymethylfurfural and Nε -carboxymethyl-lysine in coffee substitutes and instant coffees.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 4, p. 593, doi. 10.1080/19440049.2014.885661
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