Works matching DE "ACIDITY"

Results: 1408

Inactivation of SARS-CoV-2 at acidic pH is driven by partial unfolding of spike.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-08514-w

By:

Glas, Irina;
Zimmermann, Liv;
Luo, Beiping;
Pohl, Marie O.;
Wrobel, Antoni G.;
Schaub, Aline;
Klein, Liviana K.;
David, Shannon C.;
Gaggioli, Elisabeth;
Bluvshtein, Nir;
Huber, Michael;
Nenes, Athanasios;
Krieger, Ulrich K.;
Peter, Thomas;
Kohn, Tamar;
Chlanda, Petr;
Stertz, Silke

Publication type:

Article

Dearomatic Sulfur‐Shifted Ene Reaction of 3‐Thiiranylbenzo[b]Thiophenes and Ketenes: Further Studies and Experimental Evidence.

Published in:

Asian Journal of Organic Chemistry, 2025, v. 14, n. 7, p. 1, doi. 10.1002/ajoc.202500159

By:

Wang, Yinqiao;
Xu, Jiaxi

Publication type:

Article

Chamaecyparis obtusa (Hinoki) seedlings preferentially cluster near stumps and stems.

Published in:

Journal of Forest Research, 2025, v. 30, n. 4, p. 361, doi. 10.1080/13416979.2025.2465831

By:

Masuda, Eri;
Mizunaga, Hiromi

Publication type:

Article

Effect of weak acidity regulation on the n-butene oligomerization over the modified Ni-ZSM-5 catalysts.

Published in:

Research on Chemical Intermediates, 2025, v. 51, n. 8, p. 4357, doi. 10.1007/s11164-025-05641-1

By:

Xu, Xi;
Liu, Guangbo;
Gao, Yurou;
Gu, Suning;
Li, Jianqing;
Zhu, Caixia;
Wang, Hui;
Wu, Jinhu

Publication type:

Article

In‐Pt Supported Catalytically Active Liquid Metal Solutions for Propane Dehydrogenation – Role of Surface Acidity of Support.

Published in:

ChemCatChem, 2025, v. 17, n. 12, p. 1, doi. 10.1002/cctc.202402096

By:

Wolf, Moritz;
Gradl, Thomas;
Raseale, Shaine;
Maliugin, Aleksandr;
Raman, Narayanan;
Schühle, Patrick;
Taccardi, Nicola;
Claeys, Michael;
Sharapa, Dmitry I.;
Studt, Felix;
Fischer, Nico;
Haumann, Marco;
Wasserscheid, Peter

Publication type:

Article

Cytotoxicity and pH‐Responsive Release Properties of α‐Mangostin‐Loaded Nano Polydopamine‐Alginate Hydrogel.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 24, p. 1, doi. 10.1002/app.57025

By:

Phan, Hoang Lich;
Tran, Ngoc Cam Trang;
Le, Quoc‐Viet;
Thach, Ut Dong

Publication type:

Article

Development of a new method for quantification of uranium in uranium process stream solutions from UO<sub>2</sub> production facility using electrical conductivity.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2025, v. 334, n. 6, p. 4363, doi. 10.1007/s10967-025-10052-y

By:

Rao, Y. Balaji;
Kumar, P. V. Nagendra;
Ray, Vinod K.;
Srivastava, Dinesh

Publication type:

Article

Effect of Ratios of Tilapia Trim Meat and Fermentation Periods on Quality Characteristics of Fermented Fish Sausage.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 183, doi. 10.7455/ijfs/13.2.2024.a4

By:

SOMSAMORN GAWBORISUT;
PACHAREE SRISAWAD

Publication type:

Article

Development of physico-chemical standards for Gulkand as influenced by varying levels of sugar and sugar candy.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.1955

By:

S., Sarfarazi;
L. N., Mahawer;
L., Bairwa H.;
S., Pilania;
H., Meena R.;
B., Upadhayay

Publication type:

Article

不同生产时期高温大曲发酵性能差异性分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 86, doi. 10.11882/j.issn.0254-5071.2025.06.013

By:

陈梅梅;
陈帆;
文尚瑜;
孟廷淋;
肖宗银;
黄小平

Publication type:

Article

YIELD AND QUALITY OF GRAPES FROM MONTENEGRIN SEEDLESS VARIETIES IN THE PODGORICA SUBREGION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2025, v. 71, n. 1, p. 159, doi. 10.17707/AgricultForest.71.1.12

By:

POPOVIĆ, Tatjana;
RAIČEVIĆ, Danijela;
PAJOVIĆ-ŠĆEPANOVIĆ, Radmila

Publication type:

Article

Tribological Evaluation and Model of Wear Behavior in the Boundary Lubrication of the Contact Surfaces of Cycloidal Reducers.

Published in:

Lubricants (2075-4442), 2025, v. 13, n. 6, p. 268, doi. 10.3390/lubricants13060268

By:

Padgurskas, Juozas;
Dykha, Oleksandr;
Rukuiža, Raimundas;
Volskis, Darius;
Mickevičienė, Rima;
Abramishvili, Giorgi;
Iosebidze, Jumber

Publication type:

Article

Temperature-Driven Divergence in Microbial Consortia and Physicochemical Functionality: A Comparative Study of High- and Medium-Temperature Daqu.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1312, doi. 10.3390/microorganisms13061312

By:

Yuan, Huawei;
Zheng, Jia;
Ding, Liping;
Wang, Hong;
Jiang, Qin;
Zhang, Chao;
Xie, Tingna;
Nan, Guohui;
Li, Li;
Lou, Kai

Publication type:

Article

Comparative Impact of Chocolate and Chocolate- Raw Almond Intake on Salivary pH Dynamics and Stephan Curve.

Published in:

Cumhuriyet Dental Journal, 2025, v. 28, n. 2, p. 272, doi. 10.7126/cumudj.1667575

By:

Çelik, Zeynep Ceren;
Özkeleş, Sümeyye Şükran;
Tula, Esra Özgöçmen

Publication type:

Article

Optimizing In Vitro Metacyclogenesis: Strain-Specific Variability in Trypanosoma cruzi Responses to Nutritional and pH Stress.

Published in:

Parasitologia, 2025, v. 5, n. 2, p. 20, doi. 10.3390/parasitologia5020020

By:

Perdomo, Virginia;
Boselli, Victoria;
Manarin, Romina;
Serra, Esteban

Publication type:

Article

Let them drink!

Published in:

2015

By:

Ragg, Philip

Publication type:

Editorial

Effect of irradiation on total biophenol and antioxidant activity during storage of natural black table olives obtained using starter culture.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 879, doi. 10.1002/aocs.12837

By:

Irmak, Şahnur;
Öztürk Güngör, Ferişte;
Susamci, Erkan;
Sevim, Didar;
Köseoğlu, Oya

Publication type:

Article

Covalorization of Palm Oil‐Refining by‐Products as Soaps.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 3, p. 329, doi. 10.1002/aocs.12193

By:

Punvichai, Teerasak;
Pioch, Daniel

Publication type:

Article

Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1629, doi. 10.1007/s11746-013-2309-x

By:

Costa, Marlene;
Losada‐Barreiro, Sonia;
Paiva‐Martins, Fátima;
Bravo‐Díaz, Carlos

Publication type:

Article

Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1589, doi. 10.1007/s11746-013-2305-1

By:

Cuevas, Maitê S.;
Deboni, Taiana M.;
Mielke Neto, Paulo;
Damasceno, Fabiolla S.;
Mota, Rafael V.;
Silva, Luiza H. M.;
Rodrigues, Christianne E. C.;
Meirelles, Antonio J. A.

Publication type:

Article

Full Characterisation of Crambe abyssinica Hochst. Seed Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2253, doi. 10.1007/s11746-012-2122-y

By:

Lalas, Stavros;
Gortzi, Olga;
Athanasiadis, Vasilios;
Dourtoglou, Eftalia;
Dourtoglou, Vassilis

Publication type:

Article

Effect of Leaching on pH of Surrounding Water.

Published in:

ACI Materials Journal, 2013, v. 110, n. 3, p. 291, doi. 10.14359/51685662

By:

Law, David W.;
Evans, Jane

Publication type:

Article

A Facile Graphene Nanosheets-based Electrochemical Sensor for Sensitive Detection of Honokiol in Traditional Chinese Medicine.

Published in:

Electroanalysis, 2016, v. 28, n. 3, p. 508, doi. 10.1002/elan.201500313

By:

Zhang, Yang;
Zhang, Meiqin;
Zhu, Yu;
Wei, Qianhui;
Li, Xiaolong;
Ou, Yunyun;
Ao, Ning;
Zhang, Xueji

Publication type:

Article

Are acids natural kinds?

Published in:

Foundations of Chemistry, 2024, v. 26, n. 2, p. 225, doi. 10.1007/s10698-023-09485-8

By:

Thyssen, Pieter

Publication type:

Article

Bifurcations.

Published in:

Foundations of Chemistry, 2024, v. 26, n. 2, p. 213, doi. 10.1007/s10698-023-09484-9

By:

Ruthenberg, Klaus

Publication type:

Article

Hasok Chang on the nature of acids.

Published in:

Foundations of Chemistry, 2022, v. 24, n. 3, p. 389, doi. 10.1007/s10698-022-09432-z

By:

Scerri, Eric R.

Publication type:

Article

Chemistry is pluralistic.

Published in:

Foundations of Chemistry, 2020, v. 22, n. 3, p. 403, doi. 10.1007/s10698-020-09378-0

By:

Ruthenberg, Klaus;
Mets, Ave

Publication type:

Article

Electronegativity and its multiple faces: persistence and measurement.

Published in:

Foundations of Chemistry, 2017, v. 19, n. 1, p. 61, doi. 10.1007/s10698-017-9278-3

By:

Ruthenberg, Klaus;
González, Juan

Publication type:

Article

Microwave assisted catalytic hydrolysis of fibrous cellulose over framework catalysts: effects of acidity and pore structure.

Published in:

Cellulose, 2020, v. 28, n. 1, p. 59, doi. 10.1007/s10570-020-03510-1

By:

Jiang, Songshan;
Xiong, Wei;
He, Bai;
Li, Min

Publication type:

Article

Is Dilution a Solution to Aluminium Toxicity in an Acid Mine Drainage Affected Stream on the Stockton Plateau, New Zealand?

Published in:

Mine Water & the Environment, 2016, v. 35, n. 2, p. 235, doi. 10.1007/s10230-016-0387-3

By:

Waters, A.;
Webster-Brown, J.

Publication type:

Article

Acidity Loading Behavior in Coal-Mined Watersheds.

Published in:

Mine Water & the Environment, 2014, v. 33, n. 2, p. 177, doi. 10.1007/s10230-014-0269-5

By:

Kruse, Natalie;
Stoertz, Mary;
Green, Douglas;
Bowman, Jennifer;
Lopez, Dina

Publication type:

Article

Respiratory health and breath condensate acidity in sawmill workers.

Published in:

International Archives of Occupational & Environmental Health, 2013, v. 86, n. 7, p. 815, doi. 10.1007/s00420-012-0817-x

By:

Ljubičić Ćalušić, Anita;
Varnai, Veda;
Čavlović, Anka;
Šegvić Klarić, Maja;
Beljo, Ružica;
Prester, Ljerka;
Macan, Jelena

Publication type:

Article

Significance of wood extractives for wood bonding.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 4, p. 1589, doi. 10.1007/s00253-015-7207-8

By:

Roffael, Edmone

Publication type:

Article

Surviving the acid barrier: responses of pathogenic Vibrio cholerae to simulated gastric fluid.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 2, p. 815, doi. 10.1007/s00253-015-7067-2

By:

Singh, Atheesha;
Barnard, Tobias

Publication type:

Article

Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 11, p. 4991, doi. 10.1007/s00253-013-4719-y

By:

Vilela, A.;
Schuller, D.;
Mendes-Faia, A.;
Côrte-Real, M.

Publication type:

Article

陶瓷超滤膜在壳寡糖分离中的应用研究.

Published in:

Membrane Science & Technology (10078924), 2025, v. 45, n. 2, p. 153, doi. 10.16159/j.cnki.issn1007-8924.2025.02.018

By:

韩晴;
闻娟娟;
周唤宇;
陈献富;
邱鸣慧;
范益群

Publication type:

Article

Design of Small Unmanned Surface Vehicle with Autonomous Navigation System.

Published in:

Inventions (2411-5134), 2021, v. 6, n. 4, p. 91, doi. 10.3390/inventions6040091

By:

Kolev, Georgii;
Tayarani Bathaie, Seyed Nima;
Rybin, Vyacheslav;
Kulagin, Maksim;
Karimov, Timur

Publication type:

Article

Exploiting of Cordia dichotoma Aqueous-Methanol Extract to Reduce Effect of Aspirin Against Gastric Mucosa of Rabbit, Oryctolagus cuniculus.

Published in:

Diyala Journal for Pure Science, 2021, v. 17, n. 1, p. 19, doi. 10.24237/djps.17.01.533B

By:

AL-Khafaji, Mayada Nazar;
Abdul-Khaliq, Sura Hilal

Publication type:

Article

Use of Nonconventional Yeasts for Modulating Wine Acidity.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010027

By:

Vilela, Alice

Publication type:

Article

Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030056

By:

Vilela, Alice

Publication type:

Article

共掺杂PEDOT: PSS薄膜改善有机电致发光器件性能.

Published in:

Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2023, v. 55, n. 3, p. 32, doi. 10.6054/j.jscnun.2023033

By:

苏斌;
綦旺;
周宇萌;
张璐;
王一凡;
朱恩伟;
刘春波;
车广波

Publication type:

Article

不同比例紫花苜蓿与高丹草混贮饲料的发酵品质和营养成分分析.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 6, p. 149, doi. 10.15933/j.cnki.1004-3268.2021.06.018

By:

郭晖

Publication type:

Article

鲜切苹果冷藏期间品质与褐变生理变化关系.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 8, p. 173, doi. 10.15933/j.cnki.1004-3268.2020.08.022

By:

郭丹;
韩英群;
魏鑫;
郝义

Publication type:

Article

Covalent Phosphazene‐Based Polymers with Fully Heterocyclic Rings for Rapid and Selective Adsorption of Uranium in High Acidity.

Published in:

Advanced Sustainable Systems, 2024, v. 8, n. 11, p. 1, doi. 10.1002/adsu.202400282

By:

Guo, Xinghua;
Wu, Zhikang;
Chen, Xun;
Wang, Hongqing;
Wang, Degao

Publication type:

Article

大曲白酒发酵中不同入窖酸度对糟醅微生物群落结构的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 68, doi. 10.13982/j.mfst.1673-9078.2023.7.0880

By:

李义;
邓杰;
张娟;
黄治国;
刘勇;
任志强

Publication type:

Article

RESEARCH ON THE QUALITY OF COLD PRESSED SUNFLOWER FLAVOURED OIL.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 159

By:

C. E., NISTOR;
B. V., AVARVAREI;
Al., USTUROI;
Roxana Georgiana, BOBEICĂ;
G. V., HOHA

Publication type:

Article

PHYSICO-CHEMICAL QUALITY EVALUATION OF PEACH YOGURTS FOR CHILDREN.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 127

By:

Laura-Carmen, APOSTOL;
Eufrozina, ALBU;
Ancuţa-Elena, PRISACARU;
Sorina, ROPCIUC;
F., URSACHI V.

Publication type:

Article

pKa values of the monohydroxylated polychlorinated biphenyls (OH-PCBs), polybrominated biphenyls (OH-PBBs), polychlorinated diphenyl ethers (OH-PCDEs), and polybrominated diphenyl ethers (OH-PBDEs).

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2010, v. 45, n. 11, p. 1322, doi. 10.1080/10934529.2010.500885

By:

Rayne, Sierra;
Forest, Kaya

Publication type:

Article

Genetic mapping of organic acids in a F1 white wine population with high variation in acidity and maturity date.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 77

By:

Schwander, Florian;
Röckel, Franco;
Frenzke, Lena;
Naumann, Julia;
Siebert, Annemarie;
Vestner, Jochen;
Wenke, Torsten;
Fischer, Ulrich;
Wanke, Stefan;
Töpfer, Reinhard

Publication type:

Article

Study on Rapid Detection of Degree of Freshness of Paddy Rice in China.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 400, doi. 10.5073/jka.2018.463.088

By:

Suping Yu;
Cuixia Shi;
Yue Zhang;
Yan Gao;
Dongping Yang

Publication type:

Article