Works matching DE "ACIDITY"
Results: 1341
Karakteristik Sensori dan Fisikokimia Minuman Teh Pegagan (Centella asiatica) Kombinasi Kayu Manis (Cinnamomum burmanii) dengan Penambahan Madu.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 314
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OPTIMIZATION OF PROCESSING TECHNOLOGY AND EFFECT OF SALT PERCENTAGE ON QUALITY CHARACTERISTICS OF GOAT MILK SOFT CHEESE.
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- Veterinary Practitioner, 2024, v. 25, n. 2, p. 220
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Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 2, p. 7, doi. 10.21608/jfds.2025.359781.1185
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Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 1, p. 7, doi. 10.21608/jfds.2025.359781.1185
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5-Substituted 1H-Tetrazoles as Developers for Thermochromic Compositions Based on Crystal Violet Lactone.
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- Russian Journal of General Chemistry, 2025, v. 95, n. 1, p. 73, doi. 10.1134/S1070363224611918
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CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF DEEP-FROZEN RABBIT MEAT AS DEPENDENT ON THAWING METHOD.
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- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 68
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Triptycene‐Based Tripodal Molecular Platforms.
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- Chemistry - A European Journal, 2024, v. 30, n. 56, p. 1, doi. 10.1002/chem.202401889
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Antiaromaticity of Cycloheptatrienyl Anions: Structure, Acidity, and Magnetic Properties.
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- Chemistry - A European Journal, 2024, v. 30, n. 41, p. 1, doi. 10.1002/chem.202401041
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pH‐Responsive Aminobenzocoumarins as Fluorescent Probes for Biological Acidity.
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- Chemistry - A European Journal, 2024, v. 30, n. 28, p. 1, doi. 10.1002/chem.202400111
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PIDA‐mediated Oxidative Decarboxylation of Oxamic Acids. The Role of Radical Acidity Enhancement.
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- Chemistry - A European Journal, 2023, v. 29, n. 15, p. 1, doi. 10.1002/chem.202202963
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- Article
Direct Synthesis of An Aluminosilicate POS Zeolite with Intersecting 12×11×11‐Member‐Ring Pore Channels by Using a Designed Organic Structure‐Directing Agent.
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- Chemistry - A European Journal, 2022, v. 28, n. 35, p. 1, doi. 10.1002/chem.202201075
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Copper‐Catalyzed Enantioselective Difluoromethylation‐Alkynylation of Olefins by Solving the Dilemma between Acidities and Reduction Potentials of Difluoromethylating Agents.
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- Angewandte Chemie, 2023, v. 135, n. 37, p. 1, doi. 10.1002/ange.202308816
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Impact of Mineralizing Agents on Aluminum Distribution and Acidity of ZSM‐5 Zeolites.
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- Angewandte Chemie, 2023, v. 135, n. 7, p. 1, doi. 10.1002/ange.202217992
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Design of Frustrated Lewis Pair Catalysts for Direct Hydrogenation of CO<sub>2</sub>.
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- Angewandte Chemie, 2022, v. 134, n. 46, p. 1, doi. 10.1002/ange.202208987
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Chemo‐ and Regioselective Multiple C(sp<sup>2</sup>)−H Insertions of Malonate Metal Carbenes for Late‐Stage Functionalizations of Azahelicenes.
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- Angewandte Chemie, 2022, v. 134, n. 41, p. 1, doi. 10.1002/ange.202210798
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A Cooperative OSDA Blueprint for Highly Siliceous Faujasite Zeolite Catalysts with Enhanced Acidity Accessibility.
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- Angewandte Chemie, 2021, v. 133, n. 45, p. 24391, doi. 10.1002/ange.202109163
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Strain‐Modulated Reactivity: An Acidic Silane.
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- Angewandte Chemie, 2021, v. 133, n. 17, p. 9704, doi. 10.1002/ange.202015960
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The Acidities of Nucleophilic Monofluoromethylation Reagents: An Anomalous α‐Fluorine Effect.
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- Angewandte Chemie, 2021, v. 133, n. 17, p. 9487, doi. 10.1002/ange.202015614
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Water‐Induced Structural Dynamic Process in Molecular Sieves under Mild Hydrothermal Conditions: Ship‐in‐a‐Bottle Strategy for Acidity Identification and Catalyst Modification.
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- Angewandte Chemie, 2020, v. 132, n. 46, p. 20853, doi. 10.1002/ange.202009648
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Probing the Design Rationale of a High‐Performing Faujasitic Zeotype Engineered to have Hierarchical Porosity and Moderated Acidity.
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- Angewandte Chemie, 2020, v. 132, n. 44, p. 19729, doi. 10.1002/ange.202005108
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Highly Acidic Conjugate‐Base‐Stabilized Carboxylic Acids Catalyze Enantioselective oxa‐Pictet–Spengler Reactions with Ketals.
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- Angewandte Chemie, 2020, v. 132, n. 5, p. 2044, doi. 10.1002/ange.201912677
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- Article
Chiral Phosphoric Acids in Metal–Organic Frameworks with Enhanced Acidity and Tunable Catalytic Selectivity.
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- Angewandte Chemie, 2019, v. 131, n. 41, p. 14890, doi. 10.1002/ange.201908959
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Surface properties of bioactive TEOS-PDMS-TiO-CaO ormosils.
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- Journal of Materials Science, 2014, v. 49, n. 13, p. 4656, doi. 10.1007/s10853-014-8169-4
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Highly acidic phosphorus-containing porous carbons: synthesis and physicochemical properties.
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- Journal of Materials Science, 2012, v. 47, n. 7, p. 3089, doi. 10.1007/s10853-011-6142-z
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Seasonal variation of water chemistry and sulfur budget in an acid-sensitive river along the Sea of Japan.
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- Limnology, 2013, v. 14, n. 2, p. 195, doi. 10.1007/s10201-012-0396-2
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Is Dilution a Solution to Aluminium Toxicity in an Acid Mine Drainage Affected Stream on the Stockton Plateau, New Zealand?
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- Mine Water & the Environment, 2016, v. 35, n. 2, p. 235, doi. 10.1007/s10230-016-0387-3
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Acidity Loading Behavior in Coal-Mined Watersheds.
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- Mine Water & the Environment, 2014, v. 33, n. 2, p. 177, doi. 10.1007/s10230-014-0269-5
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In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel.
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- Clinical Oral Investigations, 2014, v. 18, n. 3, p. 769, doi. 10.1007/s00784-013-1037-9
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Effects of acidity and magnesium ions on the self-weight consolidation settlement of Tianjin dredged fill.
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- Bulletin of Engineering Geology & the Environment, 2021, v. 80, n. 5, p. 4035, doi. 10.1007/s10064-021-02177-7
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Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2593, doi. 10.1007/s00217-024-04560-6
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Influence of oak chips addition on the physicochemical properties of beer.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 183, doi. 10.1007/s00217-022-04143-3
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The relationship between acidification (pH) and meat quality traits of polish white breed pigs.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2813, doi. 10.1007/s00217-021-03837-4
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Thermal removal of carbon dioxide from the atmosphere: energy requirements and scaling issues.
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- Climatic Change, 2018, v. 148, n. 4, p. 491, doi. 10.1007/s10584-018-2208-0
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Hydrolytic Stability of Aqueous Solutions of Salicin.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 8, p. 857, doi. 10.1007/s11094-020-02287-8
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Substituent Effect on the Acidity Strength of para-C6H4XB(OH)2 Boronic Acid: A Theoretical Investigation.
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- Journal of Structural Chemistry, 2019, v. 60, n. 11, p. 1743, doi. 10.1134/S0022476619110064
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Fuzzy Modeling of Control of the Chemisorption of Ventilation air from the Production of Viscose Fibers.
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- Fibre Chemistry, 2014, v. 45, n. 5, p. 324, doi. 10.1007/s10692-014-9537-1
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Changes in acidity, DOC, and water clarity of Adirondack lakes over a 30-year span.
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- Aquatic Sciences, 2021, v. 83, n. 3, p. 1, doi. 10.1007/s00027-021-00807-6
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Conversion of protonic magadiite to PLS-1 zeolite: thermal stability and acidity.
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- Clay Minerals, 2016, v. 51, n. 5, p. 781, doi. 10.1180/claymin.2016.051.5.07
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- Article
A New Perspective on Hydrogen Chloride Scavenging at High Temperatures for Reducing the Smoke Acidity of PVC Cables in Fires V: Comparison between EN 60754-1 and EN 60754-2.
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- Fire (2571-6255), 2023, v. 6, n. 8, p. 326, doi. 10.3390/fire6080326
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A New Perspective on Hydrogen Chloride Scavenging at High Temperatures for Reducing the Smoke Acidity of PVC Cables in Fires. II: Some Examples of Acid Scavengers at High Temperatures in the Condensed Phase.
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- Fire (2571-6255), 2022, v. 5, n. 5, p. 142, doi. 10.3390/fire5050142
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A New Perspective on Hydrogen Chloride Scavenging at High Temperatures for Reducing the Smoke Acidity of PVC Cables in Fires. I: An Overview of the Theory, Test Methods, and the European Union Regulatory Status.
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- Fire (2571-6255), 2022, v. 5, n. 5, p. 127, doi. 10.3390/fire5050127
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- Article
CARACTERIZAÇÃO FÍSICO-QUÍMICA DE LEITE CRU PARA ELABORAÇÃO DE DOCE DE LEITE TRADICIONAL.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-116
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- Article
EFFECT OF ADDITION RAW BACTERIOCIN PRODUCED BY Lactobacillus delbrueckii Sub-Sp. bulgaricus ON SOFT CHEESE.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2022, v. 14, n. 2, p. 90, doi. 10.28936/jmracpc14.2.2022.(11)
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Evaluation of physico-chemical and sensory properties of jam and jelly prepared from paniol (Flacourtia jangomos) fruits.
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- Current Horticulture, 2019, v. 7, n. 1, p. 59, doi. 10.5958/2455-7560.2019.00010.4
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Impact of post-harvest treatment on shelf-life and quality of mango (Mangifera indica) cv. Langra.
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- Current Horticulture, 2019, v. 7, n. 1, p. 46, doi. 10.5958/2455-7560.2019.00007.4
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Denitrification potential of the Northern Arabian Gulf-an experimental study.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 12, p. 7103, doi. 10.1007/s10661-011-2483-y
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Color and Antioxidant Characteristics of Some Fresh Fig ( Ficus carica L.) Genotypes from Northeastern Turkey.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 271, doi. 10.1007/s11130-012-0292-2
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Review of crop‐specific tolerance limits to acidity, salinity, and sodicity for seventeen cereal, pulse, and oilseed crops common to rainfed subtropical cropping systems.
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- Land Degradation & Development, 2021, v. 32, n. 8, p. 2459, doi. 10.1002/ldr.3915
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The relation between surface acidity and MoO<sub>3</sub>:Al<sub>2</sub>O<sub>3</sub> ratio on the ternary mixed oxide catalysts for the conversion of propan-2-ol.
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- Turkish Journal of Chemistry, 2022, v. 46, n. 6, p. 2090, doi. 10.55730/1300-0527.3505
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NH-acidities and Hammett correlation of 3-para substituted phenyl-1,2,4-oxadiazol-5(4H)-ones and 1,2 λ<sup>4</sup> 3,5-oxathiadiazole 2-oxides in nonaqueous media.
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- Turkish Journal of Chemistry, 2014, v. 38, n. 1, p. 56, doi. 10.3906/kim-1303-46
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