Works matching DE "ACID-forming bacteria"

Results: 34

CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM THE HINDGUT OF FARMED TASMANIAN ATLANTIC SALMON (SALMO SALAR L.).

Published in:

International Journal of Probiotics & Prebiotics, 2014, v. 9, n. 4, p. 119

By:

Neuman, C.;
Hatje, E.;
Bowman, J. P.;
Katouli, M.

Publication type:

Article

Lactic acid bacteria-mediated fermentation of Cudrania tricuspidata leaf extract improves its antioxidative activity, osteogenic effects, and anti-adipogenic effects.

Published in:

Biotechnology & Bioprocess Engineering, 2015, v. 20, n. 5, p. 861, doi. 10.1007/s12257-015-0302-y

By:

Lee, Yuri;
Oh, Jisun;
Lee, Hyeji;
Lee, Nam;
Jeong, Do-Youn;
Jeong, Yong-Seob

Publication type:

Article

Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 6, p. 1603, doi. 10.1111/jam.13465

By:

Polo, L.;
Mañes‐Lázaro, R.;
Olmeda, I.;
Cruz‐Pio, L.E.;
Medina, Á.;
Ferrer, S.;
Pardo, I.

Publication type:

Article

Display of recombinant proteins at the surface of lactic acid bacteria: strategies and applications.

Published in:

Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0468-9

By:

Michon, C.;
Langella, P.;
Eijsink, V. G. H.;
Mathiesen, G.;
Chatel, J. M.

Publication type:

Article

Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0313-6

By:

Cano-Garrido, Olivia;
Seras-Franzoso, Joaquin;
Garcia-Fruitos, Elena

Publication type:

Article

Population Dynamics of Yeasts and Lactic Acid Bacteria (LAB) During Tempeh Production.

Published in:

HAYATI: Journal of Biosciences, 2013, v. 20, n. 2, p. 57, doi. 10.4308/hjb.20.2.57

By:

EFRIWATI;
SUWANTO, ANTONIUS;
RAHAYU, GAYUH;
NURAIDA, LILIS

Publication type:

Article

Intestinal histomorphology, autochthonous microbiota and growth performance of the oscar ( Astronotus ocellatus Agassiz, 1831) following dietary administration of xylooligosaccharide.

Published in:

Journal of Applied Ichthyology, 2016, v. 32, n. 6, p. 1137, doi. 10.1111/jai.13118

By:

Hoseinifar, S. H.;
Khalili, M.;
Sun, Y.‐Z.

Publication type:

Article

Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough Production.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 82, doi. 10.15316/SJAFS.2024.008

By:

Şahin, Nazlı;
Durmaz, Raziye;
Koyuncu, Mehmet;
Sayaslan, Abdulvahit

Publication type:

Article

Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria.

Published in:

World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 7, p. 1, doi. 10.1007/s11274-016-2077-5

By:

Landete, José;
Medina, Margarita;
Arqués, Juan

Publication type:

Article

Characterization of Lactic Acid Bacteria Isolated from Soymilk and Its Growth in Soymilk By-product Medium for the Application in Soymilk Fermentation.

Published in:

Journal of Tropical Biodiversity & Biotechnology, 2024, v. 9, n. 4, p. 1, doi. 10.22146/jtbb.89003

By:

Retnowati, Faizah Diah;
Purwestri, Yekti Asih;
Sine, Yuni

Publication type:

Article

Characteristics of Lactic Acid Bacteria isolated from traditional fermented fish.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 11, p. 5662, doi. 10.13057/biodiv/d231116

By:

NOFIANI, RISA;
ARDININGSIH, PUJI;
ADHITIYAWARMAN;
SARWIYATI

Publication type:

Article

Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean-maize blends.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 6, p. 768, doi. 10.1002/fsn3.171

By:

Ng'ong'ola‐Manani, Tinna Austen;
Østlie, Hilde Marit;
Mwangwela, Agnes Mbachi;
Wicklund, Trude

Publication type:

Article

Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 6, p. 692, doi. 10.1002/fsn3.162

By:

Nyambane, Bitutu;
Thari, William M.;
Wangoh, John;
Njage, Patrick M. K.

Publication type:

Article

Lactic Acid Bacteria Protects Caenorhabditis elegans from Toxicity of Graphene Oxide by Maintaining Normal Intestinal Permeability under different Genetic Backgrounds.

Published in:

Scientific Reports, 2015, p. 17233, doi. 10.1038/srep17233

By:

Zhao, Yunli;
Yu, Xiaoming;
Jia, Ruhan;
Yang, Ruilong;
Rui, Qi;
Wang, Dayong

Publication type:

Article

Kinetic parameters of lactic acid bacterial isolated from fermented milk "Suero Costeño".

Published in:

Dyna (0012-7353), 2018, v. 85, n. 206, p. 155, doi. 10.15446/dyna.v85n206.70995

By:

Valencia-García, Francia Elena;
Motato-Rocha, Karina Edith;
Vera-Peña, Madalyd Yurani;
Sepúlveda-Lindarte, Martha Liliana

Publication type:

Article

LACTIC ACID BACTERIAL INFECTION, PROBIOTICS AND GUT MICROBIOMES.

Published in:

Ulster Medical Journal, 2014, v. 83, n. 1, p. 51

By:

Moore, John E.;
McKee, Rosemary;
Wall, Patrick;
Goldsmith, Colin E.

Publication type:

Article

Optimum conditions to yield soluble factors with anti-mutagenic properties against heterocyclic amines in saline suspensions of lactic acid bacteria and the characteristics of these factors.

Published in:

New Food Industry, 2022, v. 64, n. 8, p. 509

By:

Takuya Okada;
Masaharu Nakayama

Publication type:

Article

Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1183, doi. 10.3390/molecules24061183

By:

Lee, Sang Mi;
Hwang, Young Rim;
Kim, Moon Seok;
Chung, Myung Sub;
Kim, Young-Suk;
Qian, Michael C.;
Qian, Yanping L.

Publication type:

Article

Pre-Identification of Lactic Acid Bacteria Isolated During Fermentation Process of Egyptian Kishk.

Published in:

Alexandria Science Exchange Journal, 2015, v. 36, n. 2, p. 104, doi. 10.21608/asejaiqjsae.2015.2840

By:

Awed, Sameh;
Ibrahim, Amel;
Kamal, Nabil M.;
El-Attar, Aisha

Publication type:

Article

Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).

Published in:

BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0840-2

By:

Arbulu, Sara;
Jiménez, Juan J.;
Gútiez, Loreto;
Campanero, Cristina;
del Campo, Rosa;
Cintas, Luis M.;
Herranz, Carmen;
Hernández, Pablo E.

Publication type:

Article

Sampling method for studying the activity of lactic acid bacteria during spray drying.

Published in:

Drying Technology, 2018, v. 36, n. 10, p. 1236, doi. 10.1080/07373937.2017.1396226

By:

Pimin Gong;
Lanwei Zhang;
Jiliang Zhang;
Xue Han;
Huaxi Yi;
Wei Di;
Shiwei Chen

Publication type:

Article

VOLATILES FORMATION BY SINGLE STRAIN STARTERS OF INDIGENOUSLY ISOLATED LACTIC ACID BACTERIA IN SOURDOUGH.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 1, p. 161, doi. 10.21162/PAKJAS/17.5103

By:

Saeed, Muhammad;
Raza, Muhammad Siddique;
Randhawa, Muhammad Atif;
Shabbir, Muhammad Asim;
Ahmad, Shabbir

Publication type:

Article

Survival of Escherichia coli O157:H7 after application of lactic acid bacteria.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1548, doi. 10.1002/jsfa.9332

By:

Laury‐Shaw, Angela;
Gragg, Sara Elizabeth;
Echeverry, Alejandro;
Brashears, Mindy M

Publication type:

Article

Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3352, doi. 10.1002/jsfa.6184

By:

Wouters, Dorrit;
Grosu‐Tudor, Silvia;
Zamfir, Medana;
De Vuyst, Luc

Publication type:

Article

Engineering recombinant Lactococcus lactis as a delivery vehicle for BPC-157 peptide with antioxidant activities.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 23, p. 10103, doi. 10.1007/s00253-018-9333-6

By:

Škrlec, Katja;
Ručman, Rudolf;
Jarc, Eva;
Sikirić, Predrag;
Švajger, Urban;
Petan, Toni;
Perišić Nanut, Milica;
Štrukelj, Borut;
Berlec, Aleš

Publication type:

Article

Characterization of biosurfactants produced by Lactobacillus spp. and their activity against oral streptococci biofilm.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 15, p. 6767, doi. 10.1007/s00253-016-7531-7

By:

Ciandrini, Eleonora;
Campana, Raffaella;
Casettari, Luca;
Perinelli, Diego;
Fagioli, Laura;
Manti, Anita;
Palmieri, Giovanni;
Papa, Stefano;
Baffone, Wally

Publication type:

Article

Screening of potential probiotic lactic acid bacteria based on gastrointestinal properties and perfluorooctanoate toxicity.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 15, p. 6755, doi. 10.1007/s00253-016-7535-3

By:

Xing, Jiali;
Wang, Fan;
Xu, Qi;
Yin, Boxing;
Fang, Dongsheng;
Zhao, Jianxin;
Zhang, Hao;
Chen, Yong;
Wang, Gang;
Chen, Wei

Publication type:

Article

Microflora in traditional starter cultures for fermented milk, hurunge, from Inner Mongolia, China.

Published in:

Animal Science Journal, 2006, v. 77, n. 2, p. 235, doi. 10.1111/j.1740-0929.2006.00343.x

By:

Shuangquan;
Burentegusi;
Bai Yu;
Miyamoto, Taku

Publication type:

Article

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00891

By:

Abriouel, Hikmate;
Pérez Montoro, Beatriz;
Casimiro-Soriguer, Carlos S.;
Pérez Pulido, Antonio J.;
Knapp, Charles W.;
Caballero Gómez, Natacha;
Castillo-Gutiérrez, Sonia;
Estudillo-Martínez, María D.;
Gálvez, Antonio;
Benomar, Nabil

Publication type:

Article

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01371

By:

Garcia, Estefânia F.;
Luciano, Winnie A.;
Xavier, Danilo E.;
da Costa, Whyara C. A.;
de Sousa Oliveira, Kleber;
Franco, Octávio L.;
de Morais Júnior, Marcos A.;
Lucena, Brígida T. L.;
Picão, Renata C.;
Magnani, Marciane;
Saarela, Maria;
de Souza, Evandro L.

Publication type:

Article

A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 548, doi. 10.1007/s11694-019-00321-2

By:

Tian, HuaiXiang;
Yu, BenJie;
Ai, LianZhong;
Yu, HaiYan;
Chen, Chen

Publication type:

Article

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2017, v. 23, n. 4, p. 428, doi. 10.15832/ankutbd.385870

By:

ARICI, Muhammet;
COSKUN, Fatma;
CELIKYURT, Gulnaz;
MIRIK, Mustafa;
GULCU, Mehmet;
TOKATLI, Nazan

Publication type:

Article

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.

Published in:

Molecules, 2017, v. 22, n. 10, p. 1647, doi. 10.3390/molecules22101647

By:

Pielech-Przybylska, Katarzyna;
Balcerek, Maria;
Nowak, Agnieszka;
Wojtczak, Maciej;
Czyżowska, Agata;
Dziekońska-Kubczak, Urszula;
Patelski, Piotr

Publication type:

Article

Changes in process performance and microbial characteristics of retained sludge during low-temperature operation of an EGSB reactor.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2008, v. 43, n. 14, p. 1650, doi. 10.1080/10934520802329984

By:

Yoochatchaval, Wilasinee;
Tsushima, Ikuo;
Ohashi, Akiyoshi;
Harada, Hideki;
Yamaguchi, Takashi;
Araki, Nobuo;
Syutsubo, Kazuaki

Publication type:

Article