Works matching DE "ACID-forming bacteria"
Results: 34
Optimum conditions to yield soluble factors with anti-mutagenic properties against heterocyclic amines in saline suspensions of lactic acid bacteria and the characteristics of these factors.
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- New Food Industry, 2022, v. 64, n. 8, p. 509
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Sampling method for studying the activity of lactic acid bacteria during spray drying.
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- Drying Technology, 2018, v. 36, n. 10, p. 1236, doi. 10.1080/07373937.2017.1396226
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VOLATILES FORMATION BY SINGLE STRAIN STARTERS OF INDIGENOUSLY ISOLATED LACTIC ACID BACTERIA IN SOURDOUGH.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 1, p. 161, doi. 10.21162/PAKJAS/17.5103
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Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.
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- Journal of Applied Microbiology, 2017, v. 122, n. 6, p. 1603, doi. 10.1111/jam.13465
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Characterization of Lactic Acid Bacteria Isolated from Soymilk and Its Growth in Soymilk By-product Medium for the Application in Soymilk Fermentation.
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- Journal of Tropical Biodiversity & Biotechnology, 2024, v. 9, n. 4, p. 1, doi. 10.22146/jtbb.89003
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Microflora in traditional starter cultures for fermented milk, hurunge, from Inner Mongolia, China.
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- Animal Science Journal, 2006, v. 77, n. 2, p. 235, doi. 10.1111/j.1740-0929.2006.00343.x
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Effects of Fermentation Temperature and Time on Chickpea-Initiated Sourdough Production.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 82, doi. 10.15316/SJAFS.2024.008
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Lactic acid bacteria-mediated fermentation of Cudrania tricuspidata leaf extract improves its antioxidative activity, osteogenic effects, and anti-adipogenic effects.
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- Biotechnology & Bioprocess Engineering, 2015, v. 20, n. 5, p. 861, doi. 10.1007/s12257-015-0302-y
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Intestinal histomorphology, autochthonous microbiota and growth performance of the oscar ( Astronotus ocellatus Agassiz, 1831) following dietary administration of xylooligosaccharide.
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- Journal of Applied Ichthyology, 2016, v. 32, n. 6, p. 1137, doi. 10.1111/jai.13118
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CHARACTERISATION OF LACTIC ACID BACTERIA ISOLATED FROM THE HINDGUT OF FARMED TASMANIAN ATLANTIC SALMON (SALMO SALAR L.).
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- International Journal of Probiotics & Prebiotics, 2014, v. 9, n. 4, p. 119
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Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria.
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- World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 7, p. 1, doi. 10.1007/s11274-016-2077-5
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LACTIC ACID BACTERIAL INFECTION, PROBIOTICS AND GUT MICROBIOMES.
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- Ulster Medical Journal, 2014, v. 83, n. 1, p. 51
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Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).
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- BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0840-2
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Characteristics of Lactic Acid Bacteria isolated from traditional fermented fish.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 11, p. 5662, doi. 10.13057/biodiv/d231116
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Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean-maize blends.
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- Food Science & Nutrition, 2014, v. 2, n. 6, p. 768, doi. 10.1002/fsn3.171
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Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk.
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- Food Science & Nutrition, 2014, v. 2, n. 6, p. 692, doi. 10.1002/fsn3.162
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Population Dynamics of Yeasts and Lactic Acid Bacteria (LAB) During Tempeh Production.
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- HAYATI: Journal of Biosciences, 2013, v. 20, n. 2, p. 57, doi. 10.4308/hjb.20.2.57
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Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01371
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Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2017, v. 23, n. 4, p. 428, doi. 10.15832/ankutbd.385870
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Pre-Identification of Lactic Acid Bacteria Isolated During Fermentation Process of Egyptian Kishk.
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- Alexandria Science Exchange Journal, 2015, v. 36, n. 2, p. 104, doi. 10.21608/asejaiqjsae.2015.2840
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Lactic Acid Bacteria Protects Caenorhabditis elegans from Toxicity of Graphene Oxide by Maintaining Normal Intestinal Permeability under different Genetic Backgrounds.
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- Scientific Reports, 2015, p. 17233, doi. 10.1038/srep17233
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Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria.
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- Molecules, 2019, v. 24, n. 6, p. 1183, doi. 10.3390/molecules24061183
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The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
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- Molecules, 2017, v. 22, n. 10, p. 1647, doi. 10.3390/molecules22101647
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Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00891
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Kinetic parameters of lactic acid bacterial isolated from fermented milk "Suero Costeño".
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- Dyna, 2018, v. 85, n. 206, p. 155, doi. 10.15446/dyna.v85n206.70995
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Characterization of biosurfactants produced by Lactobacillus spp. and their activity against oral streptococci biofilm.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 15, p. 6767, doi. 10.1007/s00253-016-7531-7
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Screening of potential probiotic lactic acid bacteria based on gastrointestinal properties and perfluorooctanoate toxicity.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 15, p. 6755, doi. 10.1007/s00253-016-7535-3
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A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 548, doi. 10.1007/s11694-019-00321-2
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Survival of Escherichia coli O157:H7 after application of lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1548, doi. 10.1002/jsfa.9332
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Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3352, doi. 10.1002/jsfa.6184
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Changes in process performance and microbial characteristics of retained sludge during low-temperature operation of an EGSB reactor.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2008, v. 43, n. 14, p. 1650, doi. 10.1080/10934520802329984
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Display of recombinant proteins at the surface of lactic acid bacteria: strategies and applications.
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- Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0468-9
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Lactic acid bacteria: reviewing the potential of a promising delivery live vector for biomedical purposes.
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- Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0313-6
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Engineering recombinant Lactococcus lactis as a delivery vehicle for BPC-157 peptide with antioxidant activities.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 23, p. 10103, doi. 10.1007/s00253-018-9333-6
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