Works matching DE "ACID content of fruit"

Results: 45

Genotype × environment interactions in eggplant for fruit phenolic acid content.

Published in:

Euphytica, 2015, v. 205, n. 3, p. 823, doi. 10.1007/s10681-015-1415-2

By:

Stommel, John;
Whitaker, Bruce;
Haynes, Kathleen;
Prohens, Jaime

Publication type:

Article

Possibilities for the specific reduction of fructose.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1763, doi. 10.1007/s00217-016-2676-2

By:

Pietsch, Paul;
Richter, Renate

Publication type:

Article

The Effect of Malformed Fruit Thinning at Different Times on Fruit Yield and Quality of Kiwifruit (Actinidia deliciosa) cv. 'Hayward'.

Published in:

Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 35, doi. 10.22059/IJHS.2023.357502.2104

By:

Barzegar, Rasool;
Ghasemnezhad, Mahmood;
Sharifzadeh, Bahman;
Nikoo, Alireza Mehregan

Publication type:

Article

Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 379, doi. 10.18466/cbayarfbe.698999

By:

Sernikli, Cemre;
Kadakal, Çetin

Publication type:

Article

Flavor, Aroma, and Compositional Changes in Strawberry Juice Concentrate Stored at 20° C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1255, doi. 10.1111/j.1365-2621.1989.tb05967.x

By:

LUNDAHL, D. S.;
McDANIEL, M. R.;
WROLSTAD, R. E.

Publication type:

Article

Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage.

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 152

By:

Liguori, G.;
Sortino, G.;
De Pasquale, C.;
Inglese, P.

Publication type:

Article

Attempt for postharvest ripening of immature fruits of Haskap (Lonicera caerulea L. var. emphyllocalyx Nakai), an emerging fruit in Northern Japan.

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 4, p. 244

By:

Yamamoto, Y.;
Hoshino, Y.;
Masago, H.;
Kawano, T.

Publication type:

Article

Effects of wound treatments to flower organs on fruit set, development, and quality in sweet cherry (Prunus avium L.).

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 4, p. 231

By:

Yuki, M.;
Matsumoto, D.;
Ikeda, K.;
Taira, S.

Publication type:

Article

Nutritional evaluation of Rhus chinensis Mill. (Heimang) and development of value added products.

Published in:

Indian Journal of Traditional Knowledge, 2019, v. 18, n. 1, p. 16

By:

Heirangkhongjam, Memthoi Devi;
Ngaseppam, Iboyaima Singh

Publication type:

Article

AMINO ACID COMPOSITION OF ACTINIDIA KOLOMIKTA FRUITS.

Published in:

Biologija, 2013, v. 59, n. 1, p. 105

By:

Paulaukienė, Aurelija;
Žebrauskienė, Audronė;
Tarasevičienė, Živilė

Publication type:

Article

Effect of chemicals and physical means on harvesting span, yield and quality of litchi (Litchi chinensis Sonn.) cv. Rose Scented.

Published in:

Journal of Applied Horticulture, 2016, v. 18, n. 1, p. 71, doi. 10.37855/jah.2016.v18i01.16

By:

Pal, M.;
Lal, R. L.;
Nautiyal, P.;
Joshi, P.

Publication type:

Article

Influence of Drying on the Properties of Pears of the Rocha Variety ( Pyrus communis.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 2, p. 197, doi. 10.1515/ijfe-2012-0171

By:

Santos, Sandra C. R. V. L.;
Guiné, Raquel P. F.;
Barros, Ana I. A.

Publication type:

Article

Degradation studies of organic acids in commercially packed fruit juices: A reverse phase high performance liquid chromatographic approach.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1821

By:

Raghav, Ruchika;
Yadav, Nisha;
Tyagi, Gunjan;
Jangir, Deepak K.;
Mehrotra, Ranjana;
Ganesan, R.;
Rajagopal, E.S.

Publication type:

Article

Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2770

By:

Islam, Ali;
Altuntas, Ebubekir;
Cangi, Rustem;
Kaya, Cemal;
Yildiz, Aylin

Publication type:

Article

Bioavailability of Potentially Toxic Elements in Foraged Fruits from a Former Industrial Site.

Published in:

Human & Ecological Risk Assessment, 2013, v. 19, n. 4, p. 1028, doi. 10.1080/10807039.2012.691837

By:

Okorie, A.;
Entwistle, J.;
Dean, J. R.

Publication type:

Article

Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3140, doi. 10.1002/jsfa.7492

By:

Senica, Mateja;
Veberic, Robert;
Grabnar, Jana Jurhar;
Stampar, Franci;
Jakopic, Jerneja

Publication type:

Article

FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS.

Published in:

Zagazig Journal of Agricultural Research, 2018, v. 45, n. 2, p. 625, doi. 10.21608/zjar.2018.49185

By:

Saleh, Ibrahim;
Abdelwahed, E. M.;
Rabie, A. M. H.;
Abou El-Ella, W. M.

Publication type:

Article

IMPACT OF SOME POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND ESSENTIAL OILS ON DELAYING RIPENING AND CONTROL DECAY OF WILLIAMS BANANA FRUITS.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 1, p. 1

By:

Eletreby, Saher M. A.;
Yassin, Naglaa M. A.;
Mohamed, Fatma Sh. K.

Publication type:

Article

Comparison of RPLC and HILIC coupled with tandem mass spectrometry for the determination of ascorbic and dehydroascorbic acids in fruits.

Published in:

Chemija, 2016, v. 30, n. 1, p. 52

By:

Taujenis, Lukas;
Olšauskaitė, Vilma;
Padarauskas, Audrius

Publication type:

Article

Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product.

Published in:

Fruits, 2018, v. 73, n. 4, p. 201, doi. 10.17660/th2018/73.4.1

By:

Pessanha de Araujo Santiago, M. C.;
Galhardo Borguini, R.;
Da Silva de Mattos do Nascimento, L.;
de Oliveira Braga, E. C.;
De Carvalho Martins, V.;
Senna Gouvêa, A. C. M.;
Marques Peixoto, F.;
Pacheco, S.;
Nogueira, R. I.;
de Oliveira Godoy, R. L.

Publication type:

Article

Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria.

Published in:

Fruits, 2016, v. 71, n. 1, p. 17, doi. 10.1051/fruits/2015044

By:

Meziane, Zoubida Kaci;
Elothmani, Driss;
Benhadja, Lynda Boutekrabt

Publication type:

Article

Genetic diversity and sensory preference in pomegranate fruits.

Published in:

Fruits, 2013, v. 68, n. 6, p. 517, doi. 10.1051/fruits/2013090

By:

Mayuoni-Kirshenbaum, Lina;
Bar-Ya’akov, Irit;
Hatib, Kamel;
Holland, Doron;
Porat, Ron

Publication type:

Article

Apples.

Published in:: IDA Times, 2012, v. 8, n. 10, p. 8
Publication type:: Article

Determinación de Periodos Fisiológicos en la Maduración y Calidad del Aceite de Piñón Blanco (Jatropha curcas L.).

Published in:

Información Tecnológica, 2012, v. 23, n. 4, p. 53, doi. 10.4067/S0718-07642012000400007

By:

Garay, Richer;
Hidalgo, Edison;
Alegría, Jhonny A.;
Mendieta, Oscar W.

Publication type:

Article

QUALITY PARAMETERS OF APPLE FRUITS MARKETED IN IAŞI.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 281

By:

Antoanela, PATRAŞ

Publication type:

Article

RESEARCHES CONCERNING THE BEHAVIOUR AND QUALITATIVE CHANGES OF FROZEN RASPBERRY FRESH FRUITS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 103

By:

Grigorita, Ardelean Alina

Publication type:

Article

Biochemical changes in pulp and peel of sapota (Manilkara zapota L.) at different stages of ripening.

Published in:

Research on Crops, 2017, v. 18, n. 2, p. 260, doi. 10.5958/2348-7542.2017.00044.4

By:

BALA, SUMAN;
KUMAR, JITENDER;
DUHAN, SAVITA

Publication type:

Article

Response of Maturity and Fruit Quality of 'Angeleno' Plum to Pre-Harvest AVG Applications.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 34, n. 2, p. 29

By:

SEVİNÇ ÜZÜMCÜ, Seda;
KOYUNCU, Fatma

Publication type:

Article

Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus).

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1095

By:

Kammapana, L.;
Jitareerat, P.;
Wongs-Aree, C.;
Yamauchi, N.;
Kondo, S.;
Srilaong, V.

Publication type:

Article

A co-expression gene network associated with developmental regulation of apple fruit acidity.

Published in:

Molecular Genetics & Genomics, 2015, v. 290, n. 4, p. 1247, doi. 10.1007/s00438-014-0986-2

By:

Bai, Yang;
Dougherty, Laura;
Cheng, Lailiang;
Xu, Kenong

Publication type:

Article

Development and Quality Evaluation of Banana Mushroom Blended Jam.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 11

By:

Khan, Mati Ullah;
Qazi, Ihsan Mabood;
Ahmed, Ishfaq;
Ullah, Shermat;
Khan, Arsalan;
Jamal, Suraiya

Publication type:

Article

Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 1

By:

Kaleem, Muhammad;
Qazi, Ihsan Mabood;
Khan, Arsalan;
Khan, Muhammad Ali;
Hussain, Ibrar;
Ayub, Muhammad;
Shinwari, Abid Shah;
Shah, Falak Naz;
Rehman, Ata Ur

Publication type:

Article

A <sup>1</sup>H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140242

By:

López-Martínez, Luis M.;
Santacruz-Ortega, Hisila;
Navarro, Rosa-Elena;
Sotelo-Mundo, Rogerio R.;
González-Aguilar, Gustavo A.

Publication type:

Article

Evaluation of Antioxidant Activities of Some Small Fruits Containing Anthocyanins Using Electrochemical and Chemical Methods.

Published in:

Croatica Chemica Acta, 2016, v. 89, n. 1, p. 37, doi. 10.5562/cca2656

By:

Căta, Adina;
Ştefănuţ, Mariana N.;
Pop, Raluca;
Tănasie, Cristian;
Moşoarcă, Cristina;
Zamfir, Alina D.

Publication type:

Article

Effect of top-dressed potassium fertilization on the yield and quality of cucumber.

Published in:

Journal of Plant Nutrition, 2018, v. 41, n. 10, p. 1345, doi. 10.1080/01904167.2018.1447580

By:

Corrêa, Carla Verônica;
de Sousa Gouveia, Aline Mendes;
Martins, Bruno Novaes Menezes;
Lanna, Natália de Brito Lima;
Tavares, Ana Emília Barbosa;
Mendonça, Veridiana Zocoler;
Jorge, Letícia Galhardo;
Inácio Cardoso, Antonio Ismael;
Evangelista, Regina Marta

Publication type:

Article

Determination of the Citric Acid Content in Commercial Fruit Juices by HPLC.

Published in:

2018

By:

Horozić, E.;
Ademović, Z.;
Hasanbašić, A.;
Tučić, E.;
Kovačević, L.

Publication type:

Abstract

CHARACTERIZACIÓN DE FRUTAS COMESTIBLES DE ESPECIES NATIVAS DE USO POPULAR EN EL PARQUE PROVINCIAL "SALTO ENCANTADO DEL VALLE DEL CUÑÁ PIRÚ - MISIONES".

Published in:

Bonplandia, 2013, v. 22, n. 2, p. 191, doi. 10.30972/bon.2221249

By:

PINTALUBA, NATALIA;
LUACES, PAULA ALAYÓN

Publication type:

Article

Fruit Characteristics and Detachment Parameters of Sour Cherry ( Prunus cerasus L. cv. 'Kütahya') as Affected by Various Maturity Stages.

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 2, p. 127, doi. 10.1007/s10341-016-0270-1

By:

Aslantas, Rafet;
Angin, Ilker;
Gokalp Boydas, Mustafa;
Ozkan, Gursel;
Kara, Mazhar

Publication type:

Article

Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.

Published in:

Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6

By:

Şan, Bekir;
Yildirim, Adnan Nurhan;
Polat, Mehmet;
Yildirim, Fatma

Publication type:

Article

NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 3, p. 398

By:

NIRO, S.;
FRATIANNI, A.;
PANFILI, G.;
FALASCA, L.;
CINQUANTA, L.;
ALAM, MD RIZVI

Publication type:

Article

Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2095, doi. 10.1007/s11694-019-00130-7

By:

Hussain, Norhayati;
Ishak, Izzreen;
Kamal, Muhammad Aiman Ahmad;
Khushairay, Etty Syarmila Ibrahim;
Agus, Baizura Aya Putri

Publication type:

Article

THE SUITABILITY OF DIFFERENT PROBIOTIC STRAINS FOR THE PRODUCTION OF FRUIT-WHEY BEVERAGES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 421, doi. 10.17306/J.AFS.2017.0515

By:

Sady, Marek;
Najgebauer-Lejko, Dorota;
Domagała, Jacek

Publication type:

Article

Results Concerning the Influence of Fruit Load Upon Plum Fruit Quality.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 367, doi. 10.15835/buasvmcn-hort:10637

By:

TRIPON, Flavia Andreea;
MITRE, Viorel;
MITRE, Ioana;
BADIU, Dorin;
PAL, Monica;
LAZAR, Mihai

Publication type:

Article

VALOR NUTRICIONAL, CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE JENIPAPO (GENIPA AMERICANA L.) DO CERRADO DE MINAS GERAIS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1

By:

HAMACEK, Fabiana Rossi;
Bandeira MOREIRA, Ana Vládia;
Duarte MARTINO, Hércia Stampini;
Rocha RIBEIRO, Sônia Machado;
PINHEIRO-SANT'ANA, Helena Maria

Publication type:

Article

CARACTERIZAÇÃO FÍSICO-QUÍMICA, NUTRICIONAL E INSTRUMENTAL DE QUATRO ACESSOS DE TOMATE ITALIANO (LYCOPERSICUM ESCULENTUM Mill) DO TIPO 'HEIRLOOM' PRODUZIDO SOB MANEJO ORGÂNICO PARA ELABORAÇÃO DE POLPA CONCENTRADA

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 4, p. 649

By:

Rosa, Cintia Leticia da Silva;
Soares, Antonio Gomes;
Freitas, Daniella de Freitas de Grandi Castro;
Rocha, Mariella Camargo;
Sa Ferreira, José Carlos;
Godoy, Ronoel Luiz de Oliveira

Publication type:

Article