Works matching DE "ACID content of fruit"
Results: 44
Genotype × environment interactions in eggplant for fruit phenolic acid content.
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- Euphytica, 2015, v. 205, n. 3, p. 823, doi. 10.1007/s10681-015-1415-2
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- Article
Biochemical changes in pulp and peel of sapota (Manilkara zapota L.) at different stages of ripening.
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- Research on Crops, 2017, v. 18, n. 2, p. 260, doi. 10.5958/2348-7542.2017.00044.4
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- Article
THE SUITABILITY OF DIFFERENT PROBIOTIC STRAINS FOR THE PRODUCTION OF FRUIT-WHEY BEVERAGES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 421, doi. 10.17306/J.AFS.2017.0515
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- Article
Determinación de Periodos Fisiológicos en la Maduración y Calidad del Aceite de Piñón Blanco (Jatropha curcas L.).
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- Información Tecnológica, 2012, v. 23, n. 4, p. 53, doi. 10.4067/S0718-07642012000400007
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- Article
Influence of Drying on the Properties of Pears of the Rocha Variety ( Pyrus communis.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 197, doi. 10.1515/ijfe-2012-0171
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- Article
Degradation studies of organic acids in commercially packed fruit juices: A reverse phase high performance liquid chromatographic approach.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1821
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- Article
Physicochemical and colour properties of organic and conventional kiwifruits as affected by storage periods.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2770
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- Article
AMINO ACID COMPOSITION OF ACTINIDIA KOLOMIKTA FRUITS.
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- Biologija, 2013, v. 59, n. 1, p. 105
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- Article
Effect of top-dressed potassium fertilization on the yield and quality of cucumber.
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- Journal of Plant Nutrition, 2018, v. 41, n. 10, p. 1345, doi. 10.1080/01904167.2018.1447580
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- Article
RESEARCHES CONCERNING THE BEHAVIOUR AND QUALITATIVE CHANGES OF FROZEN RASPBERRY FRESH FRUITS.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 103
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- Article
FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS.
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 2, p. 625, doi. 10.21608/zjar.2018.49185
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- Article
IMPACT OF SOME POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND ESSENTIAL OILS ON DELAYING RIPENING AND CONTROL DECAY OF WILLIAMS BANANA FRUITS.
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- Zagazig Journal of Agricultural Research, 2015, v. 42, n. 1, p. 1
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- Article
VALOR NUTRICIONAL, CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE JENIPAPO (GENIPA AMERICANA L.) DO CERRADO DE MINAS GERAIS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1
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- Article
CARACTERIZAÇÃO FÍSICO-QUÍMICA, NUTRICIONAL E INSTRUMENTAL DE QUATRO ACESSOS DE TOMATE ITALIANO (LYCOPERSICUM ESCULENTUM Mill) DO TIPO 'HEIRLOOM' PRODUZIDO SOB MANEJO ORGÂNICO PARA ELABORAÇÃO DE POLPA CONCENTRADA
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 4, p. 649
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- Article
Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder produced by convective drying process: a rich anthocyanin product.
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- Fruits, 2018, v. 73, n. 4, p. 201, doi. 10.17660/th2018/73.4.1
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Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria.
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- Fruits, 2016, v. 71, n. 1, p. 17, doi. 10.1051/fruits/2015044
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- Article
Genetic diversity and sensory preference in pomegranate fruits.
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- Fruits, 2013, v. 68, n. 6, p. 517, doi. 10.1051/fruits/2013090
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- Article
Response of Maturity and Fruit Quality of 'Angeleno' Plum to Pre-Harvest AVG Applications.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 34, n. 2, p. 29
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- Article
Flavor, Aroma, and Compositional Changes in Strawberry Juice Concentrate Stored at 20° C.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1255, doi. 10.1111/j.1365-2621.1989.tb05967.x
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- Article
A <sup>1</sup>H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140242
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- Article
A co-expression gene network associated with developmental regulation of apple fruit acidity.
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- Molecular Genetics & Genomics, 2015, v. 290, n. 4, p. 1247, doi. 10.1007/s00438-014-0986-2
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- Article
QUALITY PARAMETERS OF APPLE FRUITS MARKETED IN IAŞI.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 281
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- Article
Results Concerning the Influence of Fruit Load Upon Plum Fruit Quality.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 367, doi. 10.15835/buasvmcn-hort:10637
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- Article
Comparison of RPLC and HILIC coupled with tandem mass spectrometry for the determination of ascorbic and dehydroascorbic acids in fruits.
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- Chemija, 2016, v. 30, n. 1, p. 52
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Determination of the Citric Acid Content in Commercial Fruit Juices by HPLC.
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- 2018
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- Abstract
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 3, p. 398
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- Article
CHARACTERIZACIÓN DE FRUTAS COMESTIBLES DE ESPECIES NATIVAS DE USO POPULAR EN EL PARQUE PROVINCIAL "SALTO ENCANTADO DEL VALLE DEL CUÑÁ PIRÚ - MISIONES".
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- Bonplandia, 2013, v. 22, n. 2, p. 191, doi. 10.30972/bon.2221249
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- Article
Fruit Characteristics and Detachment Parameters of Sour Cherry ( Prunus cerasus L. cv. 'Kütahya') as Affected by Various Maturity Stages.
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- Erwerbs-Obstbau, 2016, v. 58, n. 2, p. 127, doi. 10.1007/s10341-016-0270-1
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- Article
Chemical Compositions of Myrtle ( Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits.
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- Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 203, doi. 10.1007/s10341-015-0254-6
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- Article
Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage.
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- Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 152
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- Article
Attempt for postharvest ripening of immature fruits of Haskap (Lonicera caerulea L. var. emphyllocalyx Nakai), an emerging fruit in Northern Japan.
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- Advances in Horticultural Science, 2014, v. 28, n. 4, p. 244
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- Article
Effects of wound treatments to flower organs on fruit set, development, and quality in sweet cherry (Prunus avium L.).
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- Advances in Horticultural Science, 2014, v. 28, n. 4, p. 231
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- Article
The Effect of Malformed Fruit Thinning at Different Times on Fruit Yield and Quality of Kiwifruit (Actinidia deliciosa) cv. 'Hayward'.
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- Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 35, doi. 10.22059/IJHS.2023.357502.2104
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- Article
Thermal Degradation Kinetics of Ascorbic Acid and Some B-Complex Vitamins in Black Mulberry (Morus nigra) Juice.
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- Celal Bayar University Journal of Science, 2020, v. 16, n. 4, p. 379, doi. 10.18466/cbayarfbe.698999
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- Article
Development and Quality Evaluation of Banana Mushroom Blended Jam.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 11
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- Article
Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 1
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- Article
Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2095, doi. 10.1007/s11694-019-00130-7
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- Article
Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3140, doi. 10.1002/jsfa.7492
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- Article
Effect of chemicals and physical means on harvesting span, yield and quality of litchi (Litchi chinensis Sonn.) cv. Rose Scented.
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- Journal of Applied Horticulture, 2016, v. 18, n. 1, p. 71, doi. 10.37855/jah.2016.v18i01.16
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- Article
Evaluation of Antioxidant Activities of Some Small Fruits Containing Anthocyanins Using Electrochemical and Chemical Methods.
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- Croatica Chemica Acta, 2016, v. 89, n. 1, p. 37, doi. 10.5562/cca2656
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- Article
Possibilities for the specific reduction of fructose.
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- European Food Research & Technology, 2016, v. 242, n. 10, p. 1763, doi. 10.1007/s00217-016-2676-2
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- Article
Apples.
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- IDA Times, 2012, v. 8, n. 10, p. 8
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- Article
Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus).
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1095
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- Article
Nutritional evaluation of Rhus chinensis Mill. (Heimang) and development of value added products.
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- Indian Journal of Traditional Knowledge, 2019, v. 18, n. 1, p. 16
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- Article