Works matching DE "ACID content of Food"
Results: 36
Efecto del Salvado de Trigo en las Propiedades Fisicoquímicas y Sensoriales del Yogurt de Leche de Búfala.
- Published in:
- Información Tecnológica, 2013, v. 24, n. 1, p. 79, doi. 10.4067/S0718-07642013000100010
- By:
- Publication type:
- Article
Acid Diffusion in Solid Foods.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1300
- By:
- Publication type:
- Article
مدلسازی و بهینهسازی ویژگیهای کیفی و پایداری نانوکمپلکسهای کلوئیدی جهت کاربرد در نوشیدنی های اسیدی شفاف
- Published in:
- Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 157
- By:
- Publication type:
- Article
تأثیر جایگزینی شکر با قند مایع خرما بر ویژگیهای حسی و فیزیکوشیمیایی نوشیدنی شیر خرما
- Published in:
- Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 215
- By:
- Publication type:
- Article
Chemical Composition of Rural Dairy By- Products.
- Published in:
- Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 40, doi. 10.21608/ajas.2015.557
- By:
- Publication type:
- Article
Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values.
- Published in:
- Journal of Chemical Health Risks, 2018, v. 8, n. 3, p. 217
- By:
- Publication type:
- Article
Take effective action on acid wear.
- Published in:
- British Dental Journal, 2013, v. 214, n. 5, p. 251, doi. 10.1038/sj.bdj.2013.257
- Publication type:
- Article
Dental erosion in the 21st century: what is happening to nutritional habits and lifestyle in our society?
- Published in:
- British Dental Journal, 2012, v. 213, n. 2, p. 55, doi. 10.1038/sj.bdj.2012.613
- By:
- Publication type:
- Article
AVALIAÇÃO DOS EFEITOS DO LASER DE Nd:YAG NO TRATAMENTO DA HIPERSENSIBILIDADE DENTINÁRIA. ESTUDO PRELIMINAR.
- Published in:
- Revista Saúde, 2011, v. 5, n. 4, p. 14
- By:
- Publication type:
- Article
Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 1, p. 89, doi. 10.9775/kvfd.2012.7242
- By:
- Publication type:
- Article
Dentinal tubules occluded by bioactive glass-containing toothpaste exhibit high resistance toward acidic soft drink challenge.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Food acid content and erosive potential of sugar-free confections.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Food acid content and erosive potential of sugar-free confections.
- Published in:
- Australian Dental Journal, 2017, v. 62, n. 2, p. 215, doi. 10.1111/adj.12498
- By:
- Publication type:
- Article
Physicochemical Aspects of Chitosan Dispersibility in Acidic Aqueous Media: Effects of the Food Acid Counter-Anion.
- Published in:
- Food Biophysics, 2016, v. 11, n. 4, p. 388, doi. 10.1007/s11483-016-9453-4
- By:
- Publication type:
- Article
Prediction of pH Change in Processed Acidified Turnips.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 928, doi. 10.1111/j.1365-2621.1992.tb14325.x
- By:
- Publication type:
- Article
Acid Requirement for pH Modification of Processed Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 973, doi. 10.1111/j.1365-2621.1991.tb14619.x
- By:
- Publication type:
- Article
Improving Acid Production in Soy-Based Yogurt by Adding Cheese Whey Proteins and Mineral Salts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 999, doi. 10.1111/j.1365-2621.1991.tb14626.x
- By:
- Publication type:
- Article
Twin-Screw Extrusion Texturization of Acid and Alkali Denatured Soy Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1002, doi. 10.1111/j.1365-2621.1991.tb14627.x
- By:
- Publication type:
- Article
Heat-Shocked Lactobacilli for Acceleration of Cheddar Cheese Ripening.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 948, doi. 10.1111/j.1365-2621.1991.tb14612.x
- By:
- Publication type:
- Article
Monitoring Chemical and Microbial Changes of Cottage Cheese using a Full-history Time-temperature Indicator.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 402, doi. 10.1111/j.1365-2621.1991.tb05290.x
- By:
- Publication type:
- Article
Evaluation of different fermentation processes for use by small cocoa growers in mexico.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 690, doi. 10.1002/fsn3.333
- By:
- Publication type:
- Article
Scientific Opinion on the safety and efficacy of formic acid, ammonium formate and sodium formate as feed hygiene agents for all animal species.
- Published in:
- EFSA Journal, 2015, v. 13, n. 5, p. 4113, doi. 10.2903/j.efsa.2015.4113
- Publication type:
- Article
CHARACTERÍSTICAS DO LEITE CRU E DO QUEIJO MINAS ARTESANAL DO SERRO EM DIFERENTES MESES.
- Published in:
- Archives of Veterinary Science, 2015, v. 20, n. 1, p. 68
- By:
- Publication type:
- Article
Determination of perfluoroalkyl carboxylic, sulfonic, and phosphonic acids in food.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 8, p. 2193, doi. 10.1007/s00216-012-6374-z
- By:
- Publication type:
- Article
DETERMINATION OF NUTRITIONAL PARAMETERS OF COMMERCIAL AND HOMEMADE JAMS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 407, doi. 10.15414/jmbfs.2017.7.4.407-411
- By:
- Publication type:
- Article
Structural Characterization of Amadori Rearrangement Product of Glucosylated Nα-Acetyl-Lysine by Nuclear Magnetic Resonance Spectroscopy.
- Published in:
- International Journal of Spectroscopy, 2014, p. 1, doi. 10.1155/2014/789356
- By:
- Publication type:
- Article
Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 174, doi. 10.1002/jsfa.6700
- By:
- Publication type:
- Article
Effect of Dietary Acidification with Citric Acid on Carcass Characteristics, Haemogram and Serum Metabolite Values of Broiler Chicken.
- Published in:
- Pakistan Journal of Life & Social Sciences, 2014, v. 12, n. 1, p. 36
- By:
- Publication type:
- Article
Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter.
- Published in:
- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 169, doi. 10.15567/mljekarstvo.2017.0301
- By:
- Publication type:
- Article
Special Braces Analyse.
- Published in:
- IDA Times, 2012, v. 8, n. 10, p. 8
- Publication type:
- Article
Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 5, p. 2017
- By:
- Publication type:
- Article
Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 983
- By:
- Publication type:
- Article
Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 937
- By:
- Publication type:
- Article
Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 959
- By:
- Publication type:
- Article
Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 749
- By:
- Publication type:
- Article
Determination of Aroma Volatile Diffusion Coefficients in Set-Type Acidified Dairy Matrices of Different Composition and Microstructure by Means of the Concentration Profile Technique in Combination with Headspace Gas Chromatography.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 6, p. 436, doi. 10.1111/jtxs.12032
- By:
- Publication type:
- Article