Works matching DE "ACID content of Food"

Results: 36

Prediction of pH Change in Processed Acidified Turnips.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 928, doi. 10.1111/j.1365-2621.1992.tb14325.x

By:

MOREIRA, LÍLIA A.;
OLIVEIRA, FERNANDA A. R.;
SILVA, TERESA R.

Publication type:

Article

Acid Requirement for pH Modification of Processed Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 973, doi. 10.1111/j.1365-2621.1991.tb14619.x

By:

MCCARTHY, M.J.;
HEIL, J.R.;
KRUEGERMANN, CARL;
DESVIGNES, DENIS

Publication type:

Article

Heat-Shocked Lactobacilli for Acceleration of Cheddar Cheese Ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 948, doi. 10.1111/j.1365-2621.1991.tb14612.x

By:

ABBOUDI, M.;
PANDIAN, S.;
TREPANIER, G.;
SIMARD, R.E.;
LEE, B. H.

Publication type:

Article

Improving Acid Production in Soy-Based Yogurt by Adding Cheese Whey Proteins and Mineral Salts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 999, doi. 10.1111/j.1365-2621.1991.tb14626.x

By:

KARLESKIND, D.;
LAYE, I.;
HALPIN, E.;
MORR, C.V.

Publication type:

Article

Twin-Screw Extrusion Texturization of Acid and Alkali Denatured Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1002, doi. 10.1111/j.1365-2621.1991.tb14627.x

By:

DAHL, S.R.;
VILLOTA, R.

Publication type:

Article

Monitoring Chemical and Microbial Changes of Cottage Cheese using a Full-history Time-temperature Indicator.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 402, doi. 10.1111/j.1365-2621.1991.tb05290.x

By:

SHELLHAMMER, T.H.;
SINGH, R.P.

Publication type:

Article

Scientific Opinion on the safety and efficacy of formic acid, ammonium formate and sodium formate as feed hygiene agents for all animal species.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4113, doi. 10.2903/j.efsa.2015.4113
Publication type:: Article

Take effective action on acid wear.

Published in:: British Dental Journal, 2013, v. 214, n. 5, p. 251, doi. 10.1038/sj.bdj.2013.257
Publication type:: Article

Dental erosion in the 21st century: what is happening to nutritional habits and lifestyle in our society?

Published in:

British Dental Journal, 2012, v. 213, n. 2, p. 55, doi. 10.1038/sj.bdj.2012.613

By:

Gambon, D. L.;
Brand, H. S.;
Veerman, E. C. I.

Publication type:

Article

CHARACTERÍSTICAS DO LEITE CRU E DO QUEIJO MINAS ARTESANAL DO SERRO EM DIFERENTES MESES.

Published in:

Archives of Veterinary Science, 2015, v. 20, n. 1, p. 68

By:

Pereira Figueiredo, Silvania;
Andrade Boari, Cleube;
de Souza Costa Sobrinho, Paulo;
Sampaio Dória Chaves, Ana Carolina;
Bolina da Silva, Rafael;
Fonseca Silva Correio, Helenita Bárbara

Publication type:

Article

Acid Diffusion in Solid Foods.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1300

By:

Marcotte, Michèle;
Grabowski, Stefan;
Karimi, Yousef;
Nijland, Paula

Publication type:

Article

تأثیر جایگزینی شکر با قند مایع خرما بر ویژگیهای حسی و فیزیکوشیمیایی نوشیدنی شیر خرما

Published in:

Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 215

By:

نجف پور, زهرا;
تقی گلمکانی, محمد;
نیاکوثری, مهرداد;
مصباحی, غلامرضا

Publication type:

Article

مدل‌سازی و بهینه‌سازی ویژگیهای کیفی و پایداری نانوکمپلکس‌های کلوئیدی جهت کاربرد در نوشیدنی های اسیدی شفاف

Published in:

Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 157

By:

شیخ زاده, شقایق;
علیزاده, محمد;
رضازاد, محمود

Publication type:

Article

Chemical Composition of Rural Dairy By- Products.

Published in:

Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 40, doi. 10.21608/ajas.2015.557

By:

Abd-El-hamid, Eman A.;
Mohran, Mohamed A.;
Mahmoud, Nour El-Hoda H.

Publication type:

Article

Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values.

Published in:

Journal of Chemical Health Risks, 2018, v. 8, n. 3, p. 217

By:

Hassanzadazar, Hassan;
Ghaiourdoust, Farhad;
Aminzare, Majid;
Mottaghianpour, Ehasan;
Taami, Borzoo

Publication type:

Article

AVALIAÇÃO DOS EFEITOS DO LASER DE Nd:YAG NO TRATAMENTO DA HIPERSENSIBILIDADE DENTINÁRIA. ESTUDO PRELIMINAR.

Published in:

Revista Saúde, 2011, v. 5, n. 4, p. 14

By:

Ribeiro, J. P. F;
Aranha, A. C. C.;
Real, R. C.;
Eduardo, Cde P.

Publication type:

Article

Determination of perfluoroalkyl carboxylic, sulfonic, and phosphonic acids in food.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 8, p. 2193, doi. 10.1007/s00216-012-6374-z

By:

Ullah, Shahid;
Alsberg, Tomas;
Vestergren, Robin;
Berger, Urs

Publication type:

Article

DETERMINATION OF NUTRITIONAL PARAMETERS OF COMMERCIAL AND HOMEMADE JAMS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 407, doi. 10.15414/jmbfs.2017.7.4.407-411

By:

Kántor, Andrea;
Alexa, Loránd;
Kovács, Béla;
Czipa, Nikolett

Publication type:

Article

Structural Characterization of Amadori Rearrangement Product of Glucosylated Nα-Acetyl-Lysine by Nuclear Magnetic Resonance Spectroscopy.

Published in:

International Journal of Spectroscopy, 2014, p. 1, doi. 10.1155/2014/789356

By:

Chuanjiang Li;
Hui Wang;
Juárez, Manuel;
Ruan, Eric Dongliang

Publication type:

Article

Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 174, doi. 10.1002/jsfa.6700

By:

Ahn, Juhee;
Lee, Hyeon‐Yong;
Balasubramaniam, VM

Publication type:

Article

Determination of Aroma Volatile Diffusion Coefficients in Set-Type Acidified Dairy Matrices of Different Composition and Microstructure by Means of the Concentration Profile Technique in Combination with Headspace Gas Chromatography.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 436, doi. 10.1111/jtxs.12032

By:

Heilig, Andrej;
Hahn, Christian;
Erpenbach, Kerstin;
Kübler, Katya;
Hinrichs, Jörg

Publication type:

Article

Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 169, doi. 10.15567/mljekarstvo.2017.0301

By:

Barukčić, Irena;
Gracin, Leo;
Jambrak, Anet Režek;
Božanić, Rajka

Publication type:

Article

Physicochemical Aspects of Chitosan Dispersibility in Acidic Aqueous Media: Effects of the Food Acid Counter-Anion.

Published in:

Food Biophysics, 2016, v. 11, n. 4, p. 388, doi. 10.1007/s11483-016-9453-4

By:

Amorim, Matheus;
Ferreira, Gabriel;
Soares, Lucas de Souza;
Soares, Wanessa;
Ramos, Afonso;
Coimbra, Jane;
Silva, Luís;
Oliveira, Eduardo

Publication type:

Article

Special Braces Analyse.

Published in:: IDA Times, 2012, v. 8, n. 10, p. 8
Publication type:: Article

Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 1, p. 89, doi. 10.9775/kvfd.2012.7242

By:

KAVAZ, Arzu;
BAKIRCI, İhsan;
KABAN, Güzin

Publication type:

Article

Efecto del Salvado de Trigo en las Propiedades Fisicoquímicas y Sensoriales del Yogurt de Leche de Búfala.

Published in:

Información Tecnológica, 2013, v. 24, n. 1, p. 79, doi. 10.4067/S0718-07642013000100010

By:

Simanca, Mónica M.;
Andrade, Ricardo D.;
Arteaga, Margarita R.

Publication type:

Article

Dentinal tubules occluded by bioactive glass-containing toothpaste exhibit high resistance toward acidic soft drink challenge.

Published in:

2017

By:

Bakri, MM;
Hossain, MZ;
Razak, FA;
Saqina, ZH;
Misroni, AA;
Ab-Murat, N;
Kitagawa, J;
Saub, RB;
Bakri, M M;
Hossain, M Z;
Razak, F A;
Saqina, Z H;
Misroni, A A;
Saub, R B

Publication type:

journal article

Food acid content and erosive potential of sugar-free confections.

Published in:

Australian Dental Journal, 2017, v. 62, n. 2, p. 215, doi. 10.1111/adj.12498

By:

Shen, P.;
Walker, G. D.;
Yuan, Y.;
Reynolds, C.;
Stacey, M. A.;
Reynolds, E. C.

Publication type:

Article

Food acid content and erosive potential of sugar-free confections.

Published in:

2017

By:

Shen, P;
Walker, GD;
Yuan, Y;
Reynolds, C;
Stacey, MA;
Reynolds, EC;
Walker, G D;
Stacey, M A;
Reynolds, E C

Publication type:

journal article

Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 2017

By:

Cortez-Vega, William Renzo;
Brose Piotrowicz, Inajara Beatriz;
Prentice, Carlos;
Dellinghausen Borges, Caroline

Publication type:

Article

Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 983

By:

Zzaman, W.;
Issara, U.;
Febrianto, N. F.;
Yang, T. A.

Publication type:

Article

Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 937

By:

Suhartatik, N.;
Cahyanto, M. N.;
Rahardjo, S.;
Miyashita, M.;
Rahayu, E. S.

Publication type:

Article

Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 959

By:

Setyawardani, T.;
Rahayu, W. P.;
Maheswari, R. R.;
Palupi, N. S.

Publication type:

Article

Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group).

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 749

By:

Fernando, H. R. P.;
Srilaong, V.;
Pongprasert, N.;
Boonyaritthongchai, P.;
Jitareerat, P. P.

Publication type:

Article

Evaluation of different fermentation processes for use by small cocoa growers in mexico.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 690, doi. 10.1002/fsn3.333

By:

Hernández‐ Hernández, C.;
López‐Andrade, Procopio Alejandro;
Ramírez‐Guillermo, Miguel A.;
Guerra Ramírez, Diana;
Caballero Pérez, Juan F.

Publication type:

Article

Effect of Dietary Acidification with Citric Acid on Carcass Characteristics, Haemogram and Serum Metabolite Values of Broiler Chicken.

Published in:

Pakistan Journal of Life & Social Sciences, 2014, v. 12, n. 1, p. 36

By:

Ahsan-ul-Haq;
Tabassum Ch., Maria;
Ahmad, Fawwad;
Shafi, Jamila;
Ashraf, Muhammad;
Javed, Muhammad;
Shahid-ur-Rehman

Publication type:

Article