Works matching DE "ACID analysis"


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    蔗糖替代物对减蔗糖甜炼乳理化性质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 238, doi. 10.16429/j.1009-7848.2022.11.025
    By:
    • 方若思;
    • 金诚豫;
    • 陈唐超;
    • 徐世轩;
    • 梁淑敏;
    • 梁世赞;
    • 梁世排;
    • 杨晓军;
    • 吕 欣;
    • 肖功年
    Publication type:
    Article
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