Works matching DE "ACETOIN"

Results: 168

Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 160, doi. 10.15567/mljekarstvo.2025.0303

By:

Aydoğdu, Nilüfer Sena;
Özdemir, Nilgün;
Taş, Tuğba Kök

Publication type:

Article

Carrot Discard as a Promising Feedstock to Produce 2,3-Butanediol by Fermentation with P. polymyxa DSM 365.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 8, p. 937, doi. 10.3390/bioengineering10080937

By:

López-Linares, Juan Carlos;
Mateo Martínez, Adrián;
Coca, Mónica;
Lucas, Susana;
García-Cubero, María Teresa

Publication type:

Article

Acetoin Promotes Plant Growth and Alleviates Saline Stress by Activating Metabolic Pathways in Lettuce Seedlings.

Published in:

Plants (2223-7747), 2024, v. 13, n. 23, p. 3312, doi. 10.3390/plants13233312

By:

Zhou, Chaowei;
Shen, Hui;
Yan, Shangbo;
Ma, Changyi;
Leng, Jing;
Song, Yu;
Gao, Nan

Publication type:

Article

枯草芽胞杆菌 NRCB002 发酵液的促生效应及高产乙偶姻发酵条件优化.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 6, p. 1105, doi. 10.7685/jnau.202311020

By:

李林梅;
刘柠;
马长义;
胡椿;
李珊珊;
沈慧;
高南

Publication type:

Article

Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 11, p. 1134, doi. 10.3390/metabo13111134

By:

Silva, Luana Faria;
Sunakozawa, Tássila Nakata;
Monteiro, Diego Alves;
Casella, Tiago;
Conti, Ana Carolina;
Todorov, Svetoslav Dimitrov;
Barretto Penna, Ana Lúcia

Publication type:

Article

Acetoin and 2,3-butanediol from Bacillus amyloliquefaciens induce stomatal closure in Arabidopsis thaliana and Nicotiana benthamiana.

Published in:

Journal of Experimental Botany, 2018, v. 69, n. 22, p. 5625, doi. 10.1093/jxb/ery326

By:

Wu, Liming;
Li, Xi;
Ma, Liumin;
Borriss, Rainer;
Wu, Zhen;
Gao, Xuewen

Publication type:

Article

In silico screening and validation of different dehydrogenases to produce 2,3-butanediol in Bacillus subtilis.

Published in:

Biotechnology & Bioprocess Engineering, 2024, v. 29, n. 2, p. 271, doi. 10.1007/s12257-024-00053-1

By:

Asolkar, Sailee Sanjay;
Anju, M.;
Kumar, Ravindra;
Deshmukh, Apoorva;
Ghosalkar, Anand;
Kumbhar, Pramod

Publication type:

Article

2,3-Butanediol and Acetoin Production from Enzymatic Hydrolysate of Ionic Liquid-pretreated Cellulose by Paenibacillus polymyxa.

Published in:

BioResources, 2015, v. 10, n. 1, p. 1318, doi. 10.15376/biores.10.1.1318-1329

By:

Li-qun Jiang;
Zhen Fang;
Zeng-li Zhao;
Fang He;
Hai-bin Li

Publication type:

Article

Production of Bacillus amyloliquefaciens OG and its metabolites in renewable media: valorisation for biodiesel production and p-xylene decontamination.

Published in:

Canadian Journal of Microbiology, 2017, v. 63, n. 1, p. 46, doi. 10.1139/cjm-2016-0288

By:

Etchegaray, Augusto;
Coutte, François;
Chataigné, Gabrielle;
Béchet, Max;
dos Santos, Ramon H.Z.;
Leclère, Valérie;
Jacques, Philippe

Publication type:

Article

Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 1, p. 33, doi. 10.1007/s00122-012-1957-9

By:

Paterson, Alistair;
Kassim, Angzzas;
McCallum, Susan;
Woodhead, Mary;
Smith, Kay;
Zait, Dzeti;
Graham, Julie

Publication type:

Article

Enhancement of acetoin production in Candida glabrata by in silico-aided metabolic engineering.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1475-2859-13-55

By:

Shubo Li;
Xiang Gao;
Nan Xu;
Liming Liu;
Jian Chen

Publication type:

Article

One-pot synthesis of fuel precursor from acetoin fermentation broth using ionic liquid-based salting-out extraction system.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02344-w

By:

Zhang, Hanxiao;
Li, Yan;
Zhuang, Jing;
Dai, Jianying;
Xiu, Zhi-Long;
Quan, Chunshan

Publication type:

Article

A shortened, two-enzyme pathway for 2,3-butanediol production in Escherichia coli.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 9, p. 1273, doi. 10.1007/s10295-017-1957-5

By:

Reshamwala, Shamlan;
Deb, Shalini;
Lali, Arvind

Publication type:

Article

R-acetoin accumulation and dissimilation in Klebsiella pneumoniae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1105, doi. 10.1007/s10295-015-1638-1

By:

Wang, Dexin;
Zhou, Jidong;
Chen, Chuan;
Wei, Dong;
Shi, Jiping;
Jiang, Biao;
Liu, Pengfu;
Hao, Jian

Publication type:

Article

Erratum to: Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.

Published in:

2015

By:

Bai, Fangmin;
Dai, Lu;
Fan, Jiying;
Truong, Ngoctu;
Rao, Ben;
Zhang, Liaoyuan;
Shen, Yaling

Publication type:

Erratum

Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 5, p. 779, doi. 10.1007/s10295-015-1598-5

By:

Bai, Fangmin;
Dai, Lu;
Fan, Jiying;
Truong, Ngoctu;
Rao, Ben;
Zhang, Liaoyuan;
Shen, Yaling

Publication type:

Article

Cloning, expression and characterization of glycerol dehydrogenase involved in 2,3-butanediol formation in Serratia marcescens H30.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 9, p. 1319, doi. 10.1007/s10295-014-1472-x

By:

Zhang, Liaoyuan;
Xu, Quanming;
Peng, Xiaoqian;
Xu, Boheng;
Wu, Yuehao;
Yang, Yulong;
Sun, Shujing;
Hu, Kaihui;
Shen, Yaling

Publication type:

Article

Identification and characterization of a short-chain acyl dehydrogenase from Klebsiella pneumoniae and its application for high-level production of l-2,3-butanediol.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 9, p. 1425, doi. 10.1007/s10295-014-1483-7

By:

Park, Jang;
Hong, Won-Kyung;
Lee, Sung-Mok;
Heo, Sun-Yeon;
Jung, You;
Kang, In;
Oh, Baek-Rock;
Seo, Jeong-Woo;
Kim, Chul

Publication type:

Article

Characterization of acetoin production in a budC gene disrupted mutant of Serratia marcescens G12.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 8, p. 1267, doi. 10.1007/s10295-014-1464-x

By:

Gao, Songsong;
Guo, Wenyi;
Shi, Litao;
Yu, Yue;
Zhang, Cuikun;
Yang, Hongjiang

Publication type:

Article

THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 36, doi. 10.15673/fst.v18i2.2901

By:

Zamorska, I.;
Zamorskyi, V.;
Belinska, S.

Publication type:

Article

Discrimination of excellent-grade 'nori', the dried laver Porphyra spp., with analytical methods for volatile compounds.

Published in:

Fisheries Science, 2014, v. 80, n. 4, p. 827, doi. 10.1007/s12562-014-0749-3

By:

Miyasaki, Taiko;
Ozawa, Hideo;
Banya, Hiroshi;
Tanaka, Hisakatsu;
Usui, Masakatsu;
Hanaoka, Ken'ichi

Publication type:

Article

Efficient 2,3-Butanediol/Acetoin Production Using Whole-Cell Biocatalyst with a New Nadh/Nad(+) Regeneration System.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1422, doi. 10.3390/catal11121422

By:

Wang, Yaping;
Peng, Yanhong;
Liu, Xiaoyan;
Zhou, Ronghua;
Liao, Xianqing;
Min, Yong;
Hu, Yong;
Wang, Ying;
Rao, Ben

Publication type:

Article

Enhanced In Vitro Cascade Catalysis of Glycerol into Pyruvate and Acetoin by Integration with Dihydroxy Acid Dehydratase from Paralcaligenes ureilyticus.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1282, doi. 10.3390/catal11111282

By:

Guo, Shiting;
Tan, Xiaoxu;
Wang, Yuxian;
Li, Kai;
Lü, Chuanjuan;
Ma, Cuiqing;
Gao, Chao

Publication type:

Article

Two-Stage pH Control Strategy Based on the pH Preference of Acetoin Reductase Regulates Acetoin and 2,3-Butanediol Distribution in Bacillus subtilis.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091187

By:

Zhang, Xian;
Bao, Teng;
Rao, Zhiming;
Yang, Taowei;
Xu, Zhenghong;
Yang, Shangtian;
Li, Huazhong

Publication type:

Article

Improved Production of 2,3-Butanediol in Bacillus amyloliquefaciens by Over-Expression of Glyceraldehyde-3-Phosphate Dehydrogenase and 2,3-butanediol Dehydrogenase.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076149

By:

Yang, Taowei;
Rao, Zhiming;
Zhang, Xian;
Xu, Meijuan;
Xu, Zhenghong;
Yang, Shang-Tian

Publication type:

Article

Engineering central pathways for industrial-level (3R)-acetoin biosynthesis in Corynebacterium glutamicum.

Published in:

Microbial Cell Factories, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12934-020-01363-8

By:

Lu, Lingxue;
Mao, Yufeng;
Kou, Mengyun;
Cui, Zhenzhen;
Jin, Biao;
Chang, Zhishuai;
Wang, Zhiwen;
Ma, Hongwu;
Chen, Tao

Publication type:

Article

Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat–cow milk combinations.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 1, p. 37, doi. 10.1515/ijfe-2023-0171

By:

Terzioğlu, Murat Emre;
Bakirci, İhsan

Publication type:

Article

α‐Acetolactate decarboxylase immobilized in chitosan: A highly stable biocatalyst to prevent off‐flavor in beer.

Published in:

Biotechnology Progress, 2022, v. 38, n. 6, p. 1, doi. 10.1002/btpr.3295

By:

Costa, Gustavo Pires;
Spolidoro, Luiza Strapasson;
Manfroi, Vitor;
Rodrigues, Rafael C.;
Hertz, Plinho Francisco

Publication type:

Article

Effect of Salt Stress on Acetoin Metabolism of an Aroma-producing Strain Bacillus subtilis.

Published in:

Applied Biochemistry & Microbiology, 2019, v. 55, n. 5, p. 506, doi. 10.1134/S0003683819050107

By:

Qiao, M.-F.;
Wu, H-C.;
Liu, Y.;
Lu, Y.;
Deng, J.

Publication type:

Article

α-Acetolactate overexpression from glucose in the diacetyl producer Lactococcus lactis ssp. lactis bv. diacetylactis B2103, a natural mutant lacking α-acetolactate decarboxylase.

Published in:

Applied Biochemistry & Microbiology, 2014, v. 50, n. 7, p. 689, doi. 10.1134/S0003683814070059

By:

Serebrennikov, V.;
Kotova, L.;
Glazunov, A.

Publication type:

Article

Production of racemic acetoin by fermentation using Lactobacillus casei.

Published in:

Chemical Engineering Communications, 2020, v. 207, n. 9, p. 1196, doi. 10.1080/00986445.2019.1641492

By:

Ibaceta, Maximiliano;
Domaradzki, Maciej E.;
DelMastro, Thomas F.

Publication type:

Article

Validated High-Performance Liquid Chromatographic (HPLC) Method for the Simultaneous Quantification of 2,3-Butanediol, Glycerol, Acetoin, Ethanol, and Phosphate in Microbial Cultivations.

Published in:

Analytical Letters, 2021, v. 54, n. 15, p. 2395, doi. 10.1080/00032719.2020.1869754

By:

Souza, Bruna Campos de;
Bossardi, Flávia Frozza;
Furlan, Greice Ribeiro;
Folle, Analia Borges;
Reginatto, Caroline;
Polidoro, Tomás Augusto;
Carra, Sabrina;
Silveira, Mauricio Moura da;
Malvessi, Eloane

Publication type:

Article

Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.

Published in:

Foods, 2024, v. 13, n. 16, p. 2614, doi. 10.3390/foods13162614

By:

Llano, Sandra;
Vaillant, Fabrice;
Santander, Margareth;
Zorro-González, Andrés;
González-Orozco, Carlos E.;
Maraval, Isabelle;
Boulanger, Renaud;
Escobar, Sebastián

Publication type:

Article

Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage.

Published in:

Foods, 2023, v. 12, n. 17, p. 3190, doi. 10.3390/foods12173190

By:

Chen, Hongfan;
Kang, Xinyue;
Wang, Xinyi;
Chen, Xinya;
Nie, Xin;
Xiang, Lu;
Liu, Dayu;
Zhao, Zhiping

Publication type:

Article

Whole-Cell Biocatalytic Production of Acetoin with an aldC -Overexpressing Lactococcus lactis Using Soybean as Substrate.

Published in:

Foods, 2023, v. 12, n. 6, p. 1317, doi. 10.3390/foods12061317

By:

Luo, Huajun;
Liu, Weihong;
Luo, Yiyong;
Tu, Zongcai;
Liu, Biqin;
Yang, Juan

Publication type:

Article

Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection.

Published in:

Foods, 2021, v. 10, n. 10, p. 2411, doi. 10.3390/foods10102411

By:

Conte, Francesca;
Cincotta, Fabrizio;
Condurso, Concetta;
Verzera, Antonella;
Panebianco, Antonio

Publication type:

Article

Characterization and Regulation of the Acetolactate Synthase Genes Involved in Acetoin Biosynthesis in Acetobacter pasteurianus.

Published in:

Foods, 2021, v. 10, n. 5, p. 1013, doi. 10.3390/foods10051013

By:

Zhao, Jingyi;
Meng, Zhe;
Ma, Xiaolong;
Zhao, Shumei;
An, Yang;
Xiao, Zijun;
Grieco, Francesco

Publication type:

Article

Protecting tobacco plants from O3 injury by Bacillus velezensis with production of acetoin.

Published in:

Physiologia Plantarum, 2020, v. 170, n. 2, p. 158, doi. 10.1111/ppl.13120

By:

Liu, Lidong;
Zhao, Xiuyun;
Huang, Yong;
Ke, Luxin;
Wang, Rui;
Qi, Gaofu

Publication type:

Article

Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.596306

By:

Cui, Dan-Yao;
Wei, Ya-Nan;
Lin, Liang-Cai;
Chen, Shi-Jia;
Feng, Peng-Peng;
Xiao, Dong-Guang;
Lin, Xue;
Zhang, Cui-Ying

Publication type:

Article

Capacitive Field‐Effect Biosensor Applied for the Detection of Acetoin in Alcoholic Beverages and Fermentation Broths.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2021, v. 218, n. 13, p. 1, doi. 10.1002/pssa.202000765

By:

Jablonski, Melanie;
Münstermann, Felix;
Nork, Jasmina;
Molinnus, Denise;
Muschallik, Lukas;
Bongaerts, Johannes;
Wagner, Torsten;
Keusgen, Michael;
Siegert, Petra;
Schöning, Michael J.

Publication type:

Article

Metabolic engineering of Bacillus subtilis for redistributing the carbon flux to 2,3-butanediol by manipulating NADH levels.

Published in:

Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-015-0320-1

By:

Taowei Yang;
Zhiming Rao;
Guiyuan Hu;
Xian Zhang;
Mei Liu;
Yue Dai;
Meijuan Xu;
Zhenghong Xu;
Shang-Tian Yang

Publication type:

Article

Efficient bioconversion of 2,3-butanediol into acetoin using Gluconobacter oxydans DSM 2003.

Published in:

Biotechnology for Biofuels, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1754-6834-6-155

By:

Xiuqing Wang;
Min Lv;
Lijie Zhang;
Kun Li;
Chao Gao;
Cuiqing Ma;
Ping Xu

Publication type:

Article

Cofactor engineering through heterologous expression of an NADH oxidase and its impact on metabolic flux redistribution in Klebsiella pneumoniae.

Published in:

Biotechnology for Biofuels, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1754-6834-6-7

By:

Xiao-Jun Ji;
Zhi-Fang Xia;
Ning-Hua Fu;
Zhi-Kui Nie;
Meng-Qiu Shen;
Qian-Qian Tian;
He Huang

Publication type:

Article

A Detoxication Route for Acetaldehyde: Metabolism of Diacetyl, Acetoin, and 2,3-Butanediol in Liver Homogenate and Perfused Liver of Rats1.

Published in:

Journal of Biochemistry, 1996, v. 119, n. 2, p. 246, doi. 10.1093/oxfordjournals.jbchem.a021230

By:

Otsuka, Masato;
Mine, Tomoharu;
Ohuchi, Eentarou;
Ohmori, Shinji

Publication type:

Article

Gibbsiella dentisursi sp. nov., isolated from the bear oral cavity.

Published in:

Microbiology & Immunology, 2012, v. 56, n. 8, p. 506, doi. 10.1111/j.1348-0421.2012.00464.x

By:

Saito, Masanori;
Shinozaki-Kuwahara, Noriko;
Takada, Kazuko

Publication type:

Article

Selective Production of 2,3-Butanediol and Acetoin by a Newly Isolated Bacterium Klebsiella oxytoca M1.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 8, p. 1922, doi. 10.1007/s12010-013-0291-2

By:

Cho, Sukhyeong;
Kim, Kyung;
Ahn, Jae-Hyung;
Lee, Jinwon;
Kim, Seon-Won;
Um, Youngsoon

Publication type:

Article

Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 169, n. 4, p. 1346, doi. 10.1007/s12010-012-0083-0

By:

Hao, Fei;
Wu, Qun;
Xu, Yan

Publication type:

Article

Effectiveness of the Bacillus subtilis genome-reduced strain as an ethanol production host.

Published in:

Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 4, p. 543, doi. 10.1093/bbb/zbac017

By:

Dita Grinanda;
Takashi Hirasawa

Publication type:

Article

Enhanced dipicolinic acid production during the stationary phase in <italic>Bacillus subtilis</italic> by blocking acetoin synthesis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 12, p. 2073, doi. 10.1080/09168451.2015.1060843

By:

Toya, Yoshihiro;
Hirasawa, Takashi;
Ishikawa, Shu;
Chumsakul, Onuma;
Morimoto, Takuya;
Liu, Shenghao;
Masuda, Kenta;
Kageyama, Yasushi;
Ozaki, Katsuya;
Ogasawara, Naotake;
Shimizu, Hiroshi

Publication type:

Article

Identification and characterization of a mycobacterial NAD+-dependent alcohol dehydrogenase with superior reduction of diacetyl to (5)-acetoin.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1879, doi. 10.1080/09168451.2014.943649

By:

Minora Takeda;
Shiori Anamizu;
Shigekazu Motomatsu;
Xue Chen;
Chhetri, Rajan Thapa

Publication type:

Article