Works matching DE "ACETOBACTER pasteurianus"

Results: 28

A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 511, doi. 10.1007/s00217-018-3171-8

By:

Lee, Andrew H.;
Neilson, Andrew P.;
O'Keefe, Sean F.;
Ogejo, Jactone Arogo;
Huang, Haibo;
Ponder, Monica;
Chu, Hyun Sik S.;
Jin, Qing;
Pilot, Guillaume;
Stewart, Amanda C.

Publication type:

Article

Surface display of Acetobacter pasteurianus AdhA on Bacillus subtilis spores to enhance ethanol tolerance for liquor industrial potential.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 285, doi. 10.1007/s00217-013-2100-0

By:

Yuan, Yi;
Feng, Fan;
Chen, Liang;
Yao, Qin;
Chen, Keping

Publication type:

Article

The gyrase B gene as a molecular marker to resolve interspecific relationships within the Acetobacter pasteurianus group and a novel target for species-specific PCR.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 27, doi. 10.1007/s00217-013-2076-9

By:

Huang, Chien-Hsun;
Chang, Mu-Tzu;
Huang, Lina;
Chu, Wen-Shen

Publication type:

Article

Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegar.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 573, doi. 10.1007/s00217-012-1885-6

By:

Yuan, Yi;
Feng, Fan;
Chen, Liang;
Yao, Qin;
Chen, Keping

Publication type:

Article

Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 9, p. 773, doi. 10.9755/ejfa.v26i9.18122

By:

Konate, Moussa;
Akpa, Eric Essoh;
Koffi, Louis Ban;
Sévérin Kra, Kouassi Aboutou;
Megnanou, Rose-Monde;
Niamke, Sébastien

Publication type:

Article

Biocatalytic anti-Prelog reduction of prochiral ketones with whole cells of Acetobacter pasteurianus GIM1.158.

Published in:

Microbial Cell Factories, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1475-2859-13-84

By:

Peng-Xuan Du;
Ping Wei;
Wen-Yong Lou;
Min-Hua Zong

Publication type:

Article

Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor.

Published in:

Molecules, 2017, v. 22, n. 5, p. 766, doi. 10.3390/molecules22050766

By:

da Veiga Moreira, Igor Magalhães;
de Figueiredo Vilela, Leonardo;
da Cruz Pedroso Miguel, Maria Gabriela;
Santos, Cledir;
Lima, Nelson;
Freitas Schwan, Rosane

Publication type:

Article

Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus.

Published in:

Acetic Acid Bacteria, 2018, v. 7, n. 1, p. 1, doi. 10.4081/aab.2018.7312

By:

Mounir, Majid;
Fauconnier, Marie-Laure;
Afechtal, Mohamed;
Thonart, Philippe;
Alaoui, Mustapha Ismaili;
Delvigne, Frank

Publication type:

Article

Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.

Published in:

BMC Genomics, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2164-14-526

By:

Illeghems, Koen;
De Vuyst, Luc;
Weckx, Stefan

Publication type:

Article

Cobalamin is produced by Acetobacter pasteurianus DSM 3509.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 9, p. 3875, doi. 10.1007/s00253-019-09704-3

By:

Bernhardt, Clemens;
Zhu, Xuan;
Schütz, David;
Fischer, Markus;
Bisping, Bernward

Publication type:

Article

Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 15, p. 6493, doi. 10.1007/s00253-018-9066-6

By:

Zheng, Yu;
Wang, Jing;
Bai, Xiaolei;
Chang, Yangang;
Mou, Jun;
Song, Jia;
Wang, Min

Publication type:

Article

Role of a membrane-bound aldehyde dehydrogenase complex AldFGH in acetic acid fermentation with <italic>Acetobacter pasteurianus</italic> SKU1108.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 10, p. 4549, doi. 10.1007/s00253-018-8940-6

By:

Yakushi, Toshiharu;
Fukunari, Seiya;
Kodama, Tomohiro;
Matsutani, Minenosuke;
Nina, Shun;
Kataoka, Naoya;
Theeragool, Gunjana;
Matsushita, Kazunobu

Publication type:

Article

Impacts of bioprocess engineering on product formation by <italic>Acetobacter pasteurianus</italic>.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 6, p. 2535, doi. 10.1007/s00253-018-8819-6

By:

Zheng, Yu;
Chang, Yangang;
Xie, Sankuan;
Song, Jia;
Wang, Min

Publication type:

Article

Acetobacter pasteurianus metabolic change induced by initial acetic acid to adapt to acetic acid fermentation conditions.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 18, p. 7007, doi. 10.1007/s00253-017-8453-8

By:

Zheng, Yu;
Zhang, Renkuan;
Yin, Haisong;
Bai, Xiaolei;
Chang, Yangang;
Xia, Menglei;
Wang, Min

Publication type:

Article

Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0939-7

By:

Wu, Xuefeng;
Yao, Hongli;
Cao, Xinmin;
Liu, Qing;
Cao, Lili;
Mu, Dongdong;
Luo, Shuizhong;
Zheng, Zhi;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0162172

By:

Xia, Kai;
Li, Yudong;
Sun, Jing;
Liang, Xinle

Publication type:

Article

Microbial community, and biochemical and physiological properties of Korean traditional black raspberry ( Robus coreanus Miquel) vinegar.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3723, doi. 10.1002/jsfa.7560

By:

Song, Nho‐Eul;
Cho, Sung‐Ho;
Baik, Sang‐Ho

Publication type:

Article

Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01713

By:

Xuefeng Wu;
Hongli Yao;
Lili Cao;
Zhi Zheng;
Xiaoju Chen;
Min Zhang;
Zhaojun Wei;
Jieshun Cheng;
Shaotong Jiang;
Lijun Pan;
Xingjiang Li

Publication type:

Article

Molecular identification of Acetobacter pasteurianus and Lactobacillus fermentum, contaminating an ethanol industry in the state of Pernambuco.

Published in:

2014

By:

Sampaio, Mariana;
Calazans, Glícia;
Silva, Márcia

Publication type:

Abstract

A pilot examination of the fermentation products, aerobic stability and bacterial community of total mixed ration silage produced in Vietnam.

Published in:

Grassland Science, 2014, v. 60, n. 1, p. 63, doi. 10.1111/grs.12041

By:

Tran Thi Minh, Tu;
Nguyen Huu, Van;
Nishino, Naoki

Publication type:

Article

Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 9, p. 781, doi. 10.1007/s10295-018-2060-2

By:

Zheng, Yu;
Chang, Yangang;
Zhang, Renkuan;
Song, Jia;
Xu, Ying;
Liu, Jing;
Wang, Min

Publication type:

Article

Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens.

Published in:

Pan African Medical Journal, 2017, v. 27, p. 1, doi. 10.11604/pamj.2017.27.22.9707

By:

Afolayan, Ayorinde Oluwatobiloba;
Ayeni, Funmilola Abidemi;
Ruppitsch, Werner

Publication type:

Article

Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis.

Published in:

Applied Biochemistry & Biotechnology, 2018, v. 186, n. 1, p. 217, doi. 10.1007/s12010-018-2732-4

By:

Wu, Xuefeng;
Yao, Hongli;
Liu, Qing;
Zheng, Zhi;
Cao, Lili;
Mu, Dongdong;
Wang, Hualin;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 177, n. 8, p. 1573, doi. 10.1007/s12010-015-1838-1

By:

Wang, Zhe;
Zang, Ning;
Shi, Jieyan;
Feng, Wei;
Liu, Ye;
Liang, Xinle

Publication type:

Article

Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus.

Published in:

Microbial Cell Factories, 2017, v. 16, p. 1, doi. 10.1186/s12934-017-0717-6

By:

Haisong Yin;
Renkuan Zhang;
Menglei Xia;
Xiaolei Bai;
Jun Mou;
Yu Zheng;
Min Wang

Publication type:

Article

Protein Profile of Acetobacter pasteurianus HSZ3-21.

Published in:

Current Microbiology, 2015, v. 70, n. 5, p. 724, doi. 10.1007/s00284-015-0777-y

By:

Zhang, Zhiyan;
Ma, Haile;
Yang, Yanhua;
Dai, Li;
Chen, Keping

Publication type:

Article

Acetobacter pasteurianus Strain AB0220: Cultivability and Phenotypic Stability Over 9 Years of Preservation.

Published in:

Current Microbiology, 2012, v. 64, n. 6, p. 576, doi. 10.1007/s00284-012-0112-9

By:

Gullo, Maria;
Mamlouk, Dhouha;
Vero, Luciana;
Giudici, Paolo

Publication type:

Article

High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 2, p. 289, doi. 10.1007/s12257-013-0727-0

By:

Qi, Zhengliang;
Yang, Hailin;
Xia, Xiaole;
Wang, Wu;
Yu, Xiaobin

Publication type:

Article