Surface- engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum.
- Published in:
- Biotechnology Letters, 2016, v. 38, n. 12, p. 2145, doi. 10.1007/s10529-016-2205-1
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- Publication type:
- Article
Works matching DE "ACETOBACTER aceti"
Results: 16
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Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition.
- Published in:
- Acetic Acid Bacteria, 2013, v. 2, n. 1s, p. 47, doi. 10.4081/aab.2013.s1.e8
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- Publication type:
- Article
3
Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023.
- Published in:
- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 9, doi. 10.4081/aab.2013.s1.e3
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- Publication type:
- Article
4
Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 94
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- Publication type:
- Article
5
Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles.
- Published in:
- Food Biotechnology, 2018, v. 32, n. 4, p. 257, doi. 10.1080/08905436.2018.1519444
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- Publication type:
- Article
6
Synthesis of Enantiomerically Enriched 2-Hydroxymethylalkanoic Acids by Oxidative Desymmetrisation of Achiral 1,3-Diols Mediated by Acetobacter aceti.
- Published in:
- ChemCatChem, 2016, v. 8, n. 24, p. 3796, doi. 10.1002/cctc.201601051
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- Publication type:
- Article
7
Influence of calcium chloride in the high temperature acetification by strain Acetobacter aceti WK for vinegar.
- Published in:
- Journal of Applied Microbiology, 2015, v. 119, n. 5, p. 1291, doi. 10.1111/jam.12930
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- Publication type:
- Article
8
Impact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal Venturi injector bioreactor.
- Published in:
- Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 629, doi. 10.1111/jam.12715
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- Publication type:
- Article
9
Chemoenzymatic Synthesis in Flow Reactors: A Rapid and Convenient Preparation of Captopril.
- Published in:
- ChemistryOpen, 2017, v. 6, n. 5, p. 668, doi. 10.1002/open.201700082
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- Publication type:
- Article
10
EFFECT OF ELECTROINDUCTIVE CONDITIONS ON BIOFILM PRODUCTION CAPACITY OF SOME INDUSTRIALLY IMPORTANT BACTERIA.
- Published in:
- EUREKA: Life Sciences, 2024, n. 2, p. 11, doi. 10.21303/2504-5695.2024.003478
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- Publication type:
- Article
11
Cascade Reaction through Different Microorganisms for Electrochemical Oxidation of Ethanol.
- Published in:
- ChemElectroChem, 2015, v. 2, n. 12, p. 1888, doi. 10.1002/celc.201500327
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- Publication type:
- Article
12
Electrochemically Prepared Manganese Oxide as a Cathode Material for a Microbial Fuel Cell.
- Published in:
- Analytical Letters, 2012, v. 45, n. 12, p. 1645, doi. 10.1080/00032719.2012.677786
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- Publication type:
- Article
13
Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1300
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- Publication type:
- Article
14
Short Communication The effect of antimicrobials and bacteriocins on beer spoilage microorganisms.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 783
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- Publication type:
- Article
15
Modeling the kinetics of pyrite ash biodesulfurization by Saccharomyces cerevisiae and Acetobacter aceti in liquid state bioreactors.
- Published in:
- Electronic Journal of Biotechnology, 2013, v. 16, n. 2, p. 1, doi. 10.2225/vol16-issue2-fulltext-1
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- Publication type:
- Article
16
Partial Purification and Characterisation of Alcohol Dehydrogenase from Acetobacter aceti Isolated from Palm Wine.
- Published in:
- Notulae Scientia Biologicae, 2016, v. 8, n. 2, p. 232, doi. 10.15835/nsb829810
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- Publication type:
- Article