Works matching DE "ACETOBACTER"
Results: 703
红茶菌中优势微生物的分离鉴定及特性研究.
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- China Brewing, 2025, v. 44, n. 2, p. 136, doi. 10.11882/j.issn.0254-5071.2025.02.020
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Isolation and Characterization of Komagataeibacter piraceti sp. nov. and Novacetimonas labruscae sp. nov.: Two Novel Microaerobic Cellulose-Producing Acetic Acid Bacteria from Vinegars.
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- Microorganisms, 2025, v. 13, n. 2, p. 456, doi. 10.3390/microorganisms13020456
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Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 1131, doi. 10.1271/bbb.130066
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Optimization of Lactobionic Acid Production by Acetobacter orientalis Isolated from Caucasian Fermented Milk, "Caspian Sea Yogurt".
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 361, doi. 10.1271/bbb.110608
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Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2418, doi. 10.1271/bbb.110575
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Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1921, doi. 10.1271/bbb.110310
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Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 586, doi. 10.1271/bbb.100701
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Neokomagataea gen. nov., with Descriptions of Neokornagataea thailandica sp. nov. and Neokoinagataea tanensis sp. nov., Osmotolerant Acetic Acid Bacteria of the α-Proteobacteria.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 419, doi. 10.1271/bbb.100344
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Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2555, doi. 10.1271/bbb.100698
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Conversion of Quinate to 3-Dehydroshikimate by Ca-Alginate-Immobilized Membrane of Gluconobacter oxydans IFO 3244 and Subsequent Asymmetric Reduction of 3-Dehydroshikimate to Shikimate by Immobilized Cytoplasmic NADP-Shikimate Dehydrogenase.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2438, doi. 10.1271/bbb.100497
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Acetic Acid Fermentation of Acetobacter pasteurianus: Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1591, doi. 10.1271/bbb.100183
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Effect of Continuous Ingestion of Acetic Acid Bacteria on Memory Retention and the Synaptic Function in Aged Rats.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 7, p. 1498, doi. 10.1271/bbb.100164
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Ameyamaea chiangmaiensis gen. nov., sp. nov., an Acetic Acid Bacterium in the α-Proteobacteria.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2156, doi. 10.1271/bbb.90070
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Production of Glyceric Acid by Gluconobacter sp. NBRC3259 Using Raw Glycerol.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 8, p. 1799, doi. 10.1271/bbb.90163
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Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 241, doi. 10.1271/bbb.80554
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Hydrogen Peroxide Resistance of Acetobacter pasteurianus NBRC3283 and Its Relationship to Acetic Acid Fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 10, p. 2526, doi. 10.1271/bbb.80136
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Energy Metabolism of a Unique Acetic Acid Bacterium, Asaia bogorensis, That Lacks Ethanol Oxidation Activity.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 4, p. 989, doi. 10.1271/bbb.70740
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Enzymatic Preparation of Metabolic Intermediates, 3-Dehydroquinate and 3-Dehydroshikimate, in the Shikimate Pathway.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3081, doi. 10.1271/bbb.60414
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High Shikimate Production from Quinate with Two Enzymatic Systems of Acetic Acid Bacteria.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2579, doi. 10.1271/bbb.60259
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Conversion of Capsular Polysaccharide, Involved in Pellicle Formation, to Extracellular Polysaccharide by galE Deletion in Acetobacter tropicalis.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2536, doi. 10.1271/bbb.60143
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A Novel Type of Formaldehyde-Oxidizing Enzyme from the Membrane of Acetobacter sp. SKU 14.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 850, doi. 10.1271/bbb.70.850
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Molecular Properties of Membrane-Bound FAD-Containing D-Sorbitol Dehydrogenase from Thermotolerant Gluconobacter frateurii Isolated from Thailand.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 6, p. 1120, doi. 10.1271/bbb.69.1120
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3-Dehydroquinate Production by Oxidative Fermentation and Further Conversion of 3-Dehydroquinate to the Intermediates in the Shikimate Pathway.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 10, p. 2124, doi. 10.1271/bbb.67.2124
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Purification and Characterization of Two NAD-Dependent Alcohol Dehydrogenases (ADHs) Induced in the Quinoprotein ADH-Deficient Mutant of Acetobacter pasteurianus SKU1108.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 958, doi. 10.1271/bbb.67.958
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Construction of a Vector Plasmid for Use in Gluconobacter oxydans.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 1, p. 211, doi. 10.1271/bbb.67.211
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Chemical Synthesis of Acetobacter pasteurianus Lipid A with a Unique Tetrasaccharide Backbone and Evaluation of Its Immunological Functions.
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- Angewandte Chemie, 2024, v. 136, n. 24, p. 1, doi. 10.1002/ange.202402922
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Solar‐Powered Organic Semiconductor–Bacteria Biohybrids for CO<sub>2</sub> Reduction into Acetic Acid.
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- Angewandte Chemie, 2020, v. 132, n. 18, p. 7291, doi. 10.1002/ange.202001047
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Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2849, doi. 10.1007/s00217-024-04580-2
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Impact of temperature on gluconic acid production during acetification by Acetobacter aceti.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 3, p. 992, doi. 10.1002/bab.2414
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Screening and molecular characterization of new thermo‐ and ethanol‐tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits.
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- Biotechnology & Applied Biochemistry, 2021, v. 68, n. 3, p. 476, doi. 10.1002/bab.1941
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A novel biomaterial: bacterial cellulose and its new era applications.
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- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 2, p. 101, doi. 10.1002/bab.1148
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Production of d-Glyceric acid from d-Galacturonate in Escherichia coli.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1075, doi. 10.1007/s10295-020-02323-2
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Characterization and comparative analysis of toxin–antitoxin systems in Acetobacter pasteurianus.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 6, p. 869, doi. 10.1007/s10295-019-02144-y
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Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 415, doi. 10.1007/s10295-010-0784-8
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Traditional healthful fermented products of Japan.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 8, p. 791, doi. 10.1007/s10295-008-0362-5
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Kombucha as a Health-Beneficial Drink for Human Health.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 251, doi. 10.1007/s11130-024-01169-8
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The Production of Bacterial Cellulose from Organic Low-Grade Rice.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 206, doi. 10.12944/CRNFSJ.8.1.19
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Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17650
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Engineering a tunable bicistronic TetR autoregulation expression system in Gluconobacter oxydans.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13639
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Fungal and bacterial communities of 'Pinot noir' must: effects of vintage, growing region, climate, and basic must chemistry.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.10836
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Surface display for metabolic engineering of industrially important acetic acid bacteria.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4626
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Isolation and molecular identification of ethanol-tolerant Acetobacter species from Lansium domesticum (Dokong) and Nephelium lappaceum (Rambutan) vinegar.
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- Malaysian Journal of Microbiology, 2023, v. 19, n. 5, p. 472, doi. 10.21161/mjm.230196
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Sanitation of wooden barrels for ageing beer – a review.
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- Brewing Science, 2021, v. 74, n. 3/4, p. 51, doi. 10.23763/BrSc21-04kocijan
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Determination of Shigella flexneri by a Novel Fluorescent Aptasensor.
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- Analytical Letters, 2015, v. 48, n. 18, p. 2870, doi. 10.1080/00032719.2015.1052974
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Assessment of The Antiviral and Antiproliferation Effects of Kombucha Tea.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2023, v. 15, n. 2, p. 513, doi. 10.21608/EAJBSC.2023.322911
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Microbiological, physicochemical and sensory properties of kombucha beverages produced with Anatolian Hawthorn (Crataegus orientalis) and Nettle (Urtica dioica) leaves.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 3, p. 87, doi. 10.31083/0003-925x-74-87
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Sucesión microbiana durante la fermentación espontánea de cacao en unidades productivas.
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- Ciencia en Desarrollo, 2021, v. 12, n. 2, p. 21, doi. 10.19053/01217488.v12.n2.2021.12242
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Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77305-w
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Oral microbiota diversity in moderate to severe plaque psoriasis, nail psoriasis and psoriatic arthritis.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69132-w
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Investigation of Biochemical and Microbiological Effects of Prunus mahaleb in Fermented Tea Beverage.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 3, p. 1600, doi. 10.21597/jist.1223639
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