Works matching DE "ACETOBACTER"

Results: 740

Revealing the multi-target destruction induced by proanthocyanidins against Acetobacter sp. at the molecular level.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1624564

By:

Ren, Er-Fang;
Feng, Xiaoqin;
Feng, Yuanxin;
Li, Kai;
Zeng, Xin-An;
Wen, Qing-Hui;
Cai, Jin-Lin;
Han, Zhong;
Chen, Shan;
Niu, Debao

Publication type:

Article

棉酚降解微生物的分离筛选及其在棉籽粕发酵饲粮制备中的应用效果评价

Published in:

Feed Research, 2025, v. 48, n. 10, p. 91, doi. 10.13557/j.cnki.issn1002-2813.2025.10.016

By:

叶泽;
季彬;
彭轶楠;
王治业

Publication type:

Article

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2170, doi. 10.3390/foods14132170

By:

Signorello, Lara;
Arena, Mattia Pia;
Brugnoli, Marcello;
Romeo, Flora V.;
Gullo, Maria

Publication type:

Article

Quality Changes and Flavor Components during the Fermentation Process of Highland Barley Monascus Vinegar.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 348, doi. 10.16429/j.1009-7848.2025.032

By:

CHANG Guoli;
LU Donghao;
LU Haixia;
XU Limin;
ABUDUREHEMAN, Buhailiqiemu;
SONG Dafeng;
ZHU Junli

Publication type:

Article

Caracterización molecular de microorganismos silvestres asociados a fermentaciones artesanales de cacao en el municipio de Los Andes, Nariño, Colombia.

Published in:

NOVA: Publicación Científica en Ciencias Biomédicas, 2025, v. 22, n. 44, p. 105, doi. 10.22490/24629448.9986

By:

Fernández Izquierdo, Pablo;
Martínez Muñoz, Julián Felipe;
Miramag Yaqueno, Kevin Mauricio;
Ortiz Benavides, Fedra

Publication type:

Article

Comparative Study of Interfacial and Biological Properties in d-Glycerate-Derived Surfactants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1393, doi. 10.1007/s11746-017-3032-9

By:

Sato, Shun;
Nagata, Shota;
Kitamoto, Dai;
Takahashi, Yutaka;
Kondo, Yukishige;
Habe, Hiroshi

Publication type:

Article

Bacterial cellulose production from acerola industrial waste using isolated kombucha strain.

Published in:

Cellulose, 2022, v. 29, n. 14, p. 7613, doi. 10.1007/s10570-022-04743-y

By:

Leonarski, Eduardo;
Cesca, Karina;
Pinto, Camila C.;
González, Sergio Y. G.;
de Oliveira, Débora;
Poletto, Patrícia

Publication type:

Article

Cellulose-synthesizing machinery in bacteria.

Published in:

Cellulose, 2022, v. 29, n. 5, p. 2755, doi. 10.1007/s10570-021-04225-7

By:

Tajima, Kenji;
Imai, Tomoya;
Yui, Toshifumi;
Yao, Min;
Saxena, Inder

Publication type:

Article

Bacterial nanocellulose containing diethylditiocarbamate bio-curatives: physicochemical characterization and drug delivery evaluation.

Published in:

Cellulose, 2022, v. 29, n. 3, p. 1557, doi. 10.1007/s10570-021-04360-1

By:

Borba, Pedro B.;
Meneguin, Andréia Bagliotti;
Silva, Jhonatan Miguel;
da Silva Barud, Hernane;
de Oliveira, Camila I.

Publication type:

Article

Sustainable process for the production of cellulose by an Acetobacter pasteurianus RSV-4 (MTCC 25117) on whey medium.

Published in:

Cellulose, 2020, v. 28, n. 1, p. 103, doi. 10.1007/s10570-020-03519-6

By:

Kumar, Vinod;
Sharma, Devendra Kumar;
Sandhu, Pankaj Preet;
Jadaun, Jyoti;
Sangwan, Rajender S.;
Yadav, Sudesh Kumar

Publication type:

Article

Long-term continuous evolution of acetate resistant Acetobacter aceti.

Published in:

Biotechnology & Bioengineering, 2003, v. 84, n. 1, p. 40, doi. 10.1002/bit.10741

By:

Peter Steiner;
Uwe Sauer

Publication type:

Article

SdhE-dependent formation of a functional Acetobacter pasteurianus succinate dehydrogenase in Gluconobacter oxydans-a first step toward a complete tricarboxylic acid cycle.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 21, p. 9147, doi. 10.1007/s00253-015-6972-8

By:

Kiefler, Ines;
Bringer, Stephanie;
Bott, Michael

Publication type:

Article

Microbially influenced corrosion communities associated with fuel-grade ethanol environments.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 16, p. 6945, doi. 10.1007/s00253-015-6729-4

By:

Williamson, Charles;
Jain, Luke;
Mishra, Brajendra;
Olson, David;
Spear, John

Publication type:

Article

Identification of mannitol as compatible solute in Gluconobacter oxydans.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 13, p. 5511, doi. 10.1007/s00253-015-6626-x

By:

Zahid, Nageena;
Schweiger, Paul;
Galinski, Erwin;
Deppenmeier, Uwe

Publication type:

Article

Cellulose production and cellulose synthase gene detection in acetic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 3, p. 1349, doi. 10.1007/s00253-014-6198-1

By:

Valera, Maria;
Torija, Maria;
Mas, Albert;
Mateo, Estibaliz

Publication type:

Article

The consequence of an additional NADH dehydrogenase paralog on the growth of Gluconobacter oxydans DSM3504.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 1, p. 375, doi. 10.1007/s00253-014-6069-9

By:

Kostner, D.;
Luchterhand, B.;
Junker, A.;
Volland, S.;
Daniel, R.;
Büchs, J.;
Liebl, W.;
Ehrenreich, A.

Publication type:

Article

Value-added lipid production from brown seaweed biomass by two-stage fermentation using acetic acid bacterium and thraustochytrid.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 22, p. 9207, doi. 10.1007/s00253-014-5980-4

By:

Arafiles, Kim;
Iwasaka, Hiroaki;
Eramoto, Yuri;
Okamura, Yoshiko;
Tajima, Takahisa;
Matsumura, Yukihiko;
Nakashimada, Yutaka;
Aki, Tsunehiro

Publication type:

Article

Overexpression of a type II 3-dehydroquinate dehydratase enhances the biotransformation of quinate to 3-dehydroshikimate in Gluconobacter oxydans.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 7, p. 2955, doi. 10.1007/s00253-013-5439-z

By:

Nishikura-Imamura, Shihomi;
Matsutani, Minenosuke;
Insomphun, Chayatip;
Vangnai, Alisa;
Toyama, Hirohide;
Yakushi, Toshiharu;
Abe, Tetsuya;
Adachi, Osao;
Matsushita, Kazunobu

Publication type:

Article

Isolation and characterization of an efficient bacterial cellulose producer strain in agitated culture: Gluconacetobacter hansenii P2A.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 3, p. 1065, doi. 10.1007/s00253-013-5296-9

By:

Aydın, Yasar;
Aksoy, Nuran

Publication type:

Article

Importance of codB for new codA-based markerless gene deletion in Gluconobacter strains.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 18, p. 8341, doi. 10.1007/s00253-013-5164-7

By:

Kostner, David;
Peters, Björn;
Mientus, Markus;
Liebl, Wolfgang;
Ehrenreich, Armin

Publication type:

Article

A unique enzyme of acetic acid bacteria, PQQ-dependent alcohol dehydrogenase, is also present in Frateuria aurantia.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 16, p. 7369, doi. 10.1007/s00253-013-5007-6

By:

Trček, Janja;
Matsushita, Kazunobu

Publication type:

Article

Metabolic flux analysis of Gluconacetobacter xylinus for bacterial cellulose production.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6189, doi. 10.1007/s00253-013-4908-8

By:

Zhong, Cheng;
Zhang, Gui-Cai;
Liu, Miao;
Zheng, Xin-Tong;
Han, Pei-Pei;
Jia, Shi-Ru

Publication type:

Article

Characterization of membrane-bound dehydrogenases from Gluconobacter oxydans 621H via whole-cell activity assays using multideletion strains.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6397, doi. 10.1007/s00253-013-4824-y

By:

Peters, Björn;
Mientus, Markus;
Kostner, David;
Junker, Anja;
Liebl, Wolfgang;
Ehrenreich, Armin

Publication type:

Article

Asymmetric reduction of diketones by two Gluconobacter oxydans oxidoreductases.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 8, p. 3475, doi. 10.1007/s00253-012-4395-3

By:

Schweiger, Paul;
Gross, Harald;
Zeiser, Jessica;
Deppenmeier, Uwe

Publication type:

Article

Characterization of two aldo–keto reductases from Gluconobacter oxydans 621H capable of regio- and stereoselective α-ketocarbonyl reduction.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 4, p. 1415, doi. 10.1007/s00253-010-2607-2

By:

Schweiger, Paul;
Gross, Harald;
Deppenmeier, Uwe

Publication type:

Article

Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 6, p. 1915, doi. 10.1007/s00253-010-2518-2

By:

Bing-Zhi Li;
Ying-Jin Yuan

Publication type:

Article

Alcohol dehydrogenase of acetic acid bacteria: structure, mode of action, and applications in biotechnology.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 5, p. 1257, doi. 10.1007/s00253-010-2529-z

By:

Yakushi, Toshiharu;
Matsushita, Kazunobu

Publication type:

Article

Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 3, p. 741, doi. 10.1007/s00253-009-2203-5

By:

Kanchanarach, Watchara;
Theeragool, Gunjana;
Yakushi, Toshiharu;
Toyama, Hirohide;
Adachi, Osao;
Matsushita, Kazunobu

Publication type:

Article

A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 5, p. 839, doi. 10.1007/s00253-009-1926-7

By:

Blättel, V.;
Wirth, K.;
Claus, H.;
Schlott, B.;
Pfeiffer, P.;
König, H.

Publication type:

Article

Biotransformation of glycerol to d-glyceric acid by Acetobacter tropicalis.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 6, p. 1033, doi. 10.1007/s00253-008-1737-2

By:

Habe, Hiroshi;
Fukuoka, Tokuma;
Kitamoto, Dai;
Sakaki, Keiji

Publication type:

Article

Correlation between acetic acid resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 3, p. 366, doi. 10.1007/s00253-005-0073-z

By:

Trcek, Janja;
Toyama, Hirohide;
Czuba, Jerzy;
Misiewicz, Anna;
Matsushita, Kazunobu

Publication type:

Article

d-Hexosaminate production by oxidative fermentation.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 66, n. 3, p. 253, doi. 10.1007/s00253-004-1707-2

By:

Moonmangmee, D.;
Adachi, O.;
Toyama, H.;
Matsushita, K.

Publication type:

Article

Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for l-ribulose production.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 63, n. 5, p. 584, doi. 10.1007/s00253-003-1406-4

By:

Kylmä, A. K.;
Granström, T.;
Leisola, M.

Publication type:

Article

Influence of residual ethanol concentration on the growth of Gluconacetobacter xylinus I 2281.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 62, n. 2/3, p. 168, doi. 10.1007/s00253-003-1299-2

By:

Kornmann, H.;
Duboc, P.;
Niederberger, P.;
Marison, I.;
Von Stockar, U.

Publication type:

Article

Improving the alcohol respiratory chain and energy metabolism by enhancing PQQ synthesis in Acetobacter pasteurianus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae036

By:

Zhang, Wenqing;
Feng, Chen;
Zhang, Chunxue;
Song, Jia;
Li, Li;
Xia, Menglei;
Ding, Wei;
Zheng, Yu;
Wang, Min

Publication type:

Article

Production of d-Glyceric acid from d-Galacturonate in Escherichia coli.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1075, doi. 10.1007/s10295-020-02323-2

By:

Fox, Kevin J.;
Prather, Kristala L. J.

Publication type:

Article

Characterization and comparative analysis of toxin–antitoxin systems in Acetobacter pasteurianus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 6, p. 869, doi. 10.1007/s10295-019-02144-y

By:

Xia, Kai;
Bao, Han;
Zhang, Fuming;
Linhardt, Robert J.;
Liang, Xinle

Publication type:

Article

Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 3, p. 415, doi. 10.1007/s10295-010-0784-8

By:

Zheng, Dao-Qiong;
Wu, Xue-Chang;
Wang, Pin-Mei;
Chi, Xiao-Qin;
Tao, Xiang-Lin;
Li, Ping;
Jiang, Xin-Hang;
Zhao, Yu-Hua

Publication type:

Article

Traditional healthful fermented products of Japan.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 8, p. 791, doi. 10.1007/s10295-008-0362-5

By:

Murooka, Yoshikatsu;
Yamshita, Mitsuo

Publication type:

Article

Changes Occurring in Spontaneous Maize Fermentation: An Overview.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010036

By:

Chaves-López, Clemencia;
Rossi, Chiara;
Maggio, Francesca;
Paparella, Antonello;
Serio, Annalisa

Publication type:

Article

猴头菇益生菌发酵对小鼠酒精性胃溃疡的保护作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 135, doi. 10.13982/j.mfst.1673-9078.2023.2.0319

By:

薛红洋;
张智;
包瑞敏;
蒋士龙;
解庆刚;
巩燕妮

Publication type:

Article

Sanitation of wooden barrels for ageing beer – a review.

Published in:

Brewing Science, 2021, v. 74, n. 3/4, p. 51, doi. 10.23763/BrSc21-04kocijan

By:

Kocijan, T.;
Bossaert, S.;
Van Boeckel, G.;
De Rouck, G.;
Lievens, B.;
Crauwels, S.

Publication type:

Article

Investigating the Use of Cover Crop Inclusion and Preservation in Silages with Addition of Molasses, Homofermentative and Heterofermentative Bacterial Mixes.

Published in:

Journal of Animal Science, 2023, v. 101, p. 483, doi. 10.1093/jas/skad281.574

By:

Brody, Tio;
Silva, Aghata;
Macias Franco, Arturo;
Holton, Graham;
Mazza, Pedro;
Field, Alexa N.;
Fonseca, Mozart A.

Publication type:

Article

Determination of Shigella flexneri by a Novel Fluorescent Aptasensor.

Published in:

Analytical Letters, 2015, v. 48, n. 18, p. 2870, doi. 10.1080/00032719.2015.1052974

By:

Zhu, Wenhui;
Li, Zhongjie;
Liu, Xinxing;
Yan, Xing;
Deng, Le

Publication type:

Article

Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 590, doi. 10.3390/antiox14050590

By:

Klanrit, Preekamol;
Kitwetcharoen, Haruthairat;
Vichitphan, Kanit;
Vichitphan, Sukanda;
Thanonkeo, Sudarat;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1323, doi. 10.3390/antiox13111323

By:

Chou, Yu-Chieh;
Lin, Hui-Wen;
Wang, Chung-Yi;
Hsieh, Chen-Che;
Santoso, Shella Permatasari;
Lin, Shin-Ping;
Cheng, Kuan-Chen

Publication type:

Article

BIOCHEMICAL CHARACTERIZATION OF MICROBIAL POPULATIONS INVOLVED IN LOH-DJIBOUA COCOA'S FERMENTATION IN COTE D'IVOIRE.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 196

By:

KOUAME, Liliane M.;
DOUE, Ginette G.;
ADOM, Niamke J.;
OUATTARA, Honore G.;
NIAMKÉ, Sébastien L.

Publication type:

Article

Identification of key yeast species and microbe-microbe interactions impacting larval growth of Drosophila in the wild.

Published in:

eLife, 2023, p. 1, doi. 10.7554/eLife.90148

By:

Ayumi Mure;
Yuki Sugiura;
Rae Maeda;
Kohei Honda;
Nozomu Sakurai;
Yuuki Takahashi;
Masayoshi Watada;
Toshihiko Katoh;
Aina Gotoh;
Yasuhiro Gotoh;
Itsuki Taniguchi;
Keiji Nakamura;
Tetsuya Hayashi;
Takane Katayama;
Tadashi Uemura;
Yukako Hattori

Publication type:

Article

Unlocking the microbiome: Individual species of bacteria and yeast present in the food of wild fruit flies work together to provide the nutrients needed for larval growth.

Published in:

eLife, 2023, p. 1, doi. 10.7554/eLife.92482

By:

FERREIRA, ROSANA B. R.;
ANTUNES, L. CAETANO M.

Publication type:

Article

Chemoenzymatic Synthesis in Flow Reactors: A Rapid and Convenient Preparation of Captopril.

Published in:

ChemistryOpen, 2017, v. 6, n. 5, p. 668, doi. 10.1002/open.201700082

By:

De Vitis, Valerio;
Dall'Oglio, Federica;
Pinto, Andrea;
De Micheli, Carlo;
Molinari, Francesco;
Conti, Paola;
Romano, Diego;
Tamborini, Lucia

Publication type:

Article