Works matching DE "ACETIC acid analysis"

Results: 95

Estimating the time-varying emission rate of peracetic acid.

Published in:

Annals of Work Exposures & Health, 2025, v. 69, n. 3, p. 297, doi. 10.1093/annweh/wxae100

By:

Hines, Ryan;
Chen, Chun-Yu;
Nicas, Mark;
Ramachandran, Gurumurthy

Publication type:

Article

Catalytic Reduction of Wood Kikar (Acacia albida) by Acetosolv and Organosolv Pulping with Organic acids.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 3, p. 141

By:

Tahir, Mohammad;
Shareef, Akhtar;
Bhutto, Shahid;
Khan, Nisha

Publication type:

Article

Fed-batch fermentation of indole-3-acetic acid production in stirred tank fermenter by red yeast Rhodosporidium paludigenum.

Published in:

Biotechnology & Bioprocess Engineering, 2016, v. 21, n. 3, p. 414, doi. 10.1007/s12257-015-0819-0

By:

Nutaratat, Pumin;
Srisuk, Nantana;
Arunrattiyakorn, Panarat;
Limtong, Savitree

Publication type:

Article

Determination of the cyto-genotoxic effects of sodium acetate and sodium sulfite by MTT and comet assays.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 3, p. 208, doi. 10.3153/FH24020

By:

AVULOĞLU-YILMAZ, Ece;
MAMUR, Sevcan;
ERİKEL, Esra;
YÜZBAŞIOĞLU, Deniz;
ÜNAL, Fatma

Publication type:

Article

The Blue Journal Club.

Published in:: 2018
Publication type:: Calendar

Virucidal activity of chlorine dioxide in combination with acetic acid or citric acid and a surfactant, in presence of interfering substances, against polio-, adeno- and murine norovirus in suspension-, carrier- and four-field tests.

Published in:

GMS Hygiene & Infection Control, 2024, v. 19, p. 1, doi. 10.3205/dgkh000492

By:

Tarka, Patryk;
Chruściel, Arkadiusz;
Hreczuch, Wiesław;
Kanecki, Krzysztof;
Nitsch-Osuch, Aneta

Publication type:

Article

Population-Level Scale-Up of Cervical Cancer Prevention Services in a Low-Resource Setting: Development, Implementation, and Evaluation of the Cervical Cancer Prevention Program in Zambia.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0122169

By:

Parham, Groesbeck P.;
Mwanahamuntu, Mulindi H.;
Kapambwe, Sharon;
Muwonge, Richard;
Bateman, Allen C.;
Blevins, Meridith;
Chibwesha, Carla J.;
Pfaendler, Krista S.;
Mudenda, Victor;
Shibemba, Aaron L.;
Chisele, Samson;
Mkumba, Gracilia;
Vwalika, Bellington;
Hicks, Michael L.;
Vermund, Sten H.;
Chi, Benjamin H.;
Stringer, Jeffrey S. A.;
Sankaranarayanan, Rengaswamy;
Sahasrabuddhe, Vikrant V.

Publication type:

Article

Bio-produced Acetic Acid: A Review.

Published in:

Periodica Polytechnica: Chemical Engineering, 2018, v. 62, n. 3, p. 245, doi. 10.3311/PPch.11004

By:

Vidra, Aladár;
Németh, Áron

Publication type:

Article

The limited impact of acetic acid in archives and libraries.

Published in:

Heritage Science, 2018, v. 6, n. 1, p. 1, doi. 10.1186/s40494-018-0225-y

By:

Ligterink, Frank;
Di Pietro, Giovanna

Publication type:

Article

Aspergillus flavus Promoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1295457

By:

Ismail;
Hamayun, Muhammad;
Hussain, Anwar;
Afzal Khan, Sumera;
Iqbal, Amjad;
Lee, In-Jung

Publication type:

Article

Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6937837

By:

Bah, Aïssé;
Albano, Helena;
Barbosa, Joana Bastos;
Fhoula, Imene;
Gharbi, Yosra;
Najjari, Afef;
Boudabous, Abdellatif;
Teixeira, Paula;
Ouzari, Hadda-Imene

Publication type:

Article

The Effect of Desensitizing Toothpastes and Coffee Staining on the Optical Properties of Natural Teeth and Microhybrid Resin Composites: An In-Vitro Study.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/9673562

By:

Turgut, Sedanur;
Kılınç, Hamiyet;
Ulusoy, Kıvaç Utku;
Bagis, Bora

Publication type:

Article

In-Vitro antimicrobial screening of naphthalene acetic acid compounds.

Published in:

International Journal of Pharmacy & Life Sciences, 2013, v. 4, n. 7, p. 2780

By:

Gowri, M.;
Ananthalakshmi, S.;
Therese Punitha, J.

Publication type:

Article

Plasma or serum 5-hydroxyindoleacetic acid can be used interchangeably in patients with neuroendocrine tumours.

Published in:

Scandinavian Journal of Clinical & Laboratory Investigation, 2023, v. 83, n. 8, p. 576, doi. 10.1080/00365513.2023.2286645

By:

Ewang-Emukowhate, Mfon;
Subramaniam, Krithika;
Lam, Francis;
Hayes, Aimee;
Mandair, Dalvinder;
Toumpanakis, Christos;
Grossman, Ashley;
Nair, Devaki;
Caplin, Martyn

Publication type:

Article

Cervical Cancer - A Preventable and Potentially Curable Cancer.

Published in:

Journal of Bangladesh College of Physicians & Surgeons, 2019, v. 37, n. 4, p. 167, doi. 10.3329/jbcps.v37i4.43344

By:

Hussain, Syed Akram

Publication type:

Article

Dose Uniformity of Topical Corticosteroids: A Simulated Trial of Fluorometholone Acetate 0.1% and Loteprednol Etabonate Gel 0.5.

Published in:

2017

By:

Stevens, Charlton E.;
Bennion, John L.;
Caldwell, Matthew C.;
Townley, James R.;
Apsey, Douglas A.;
Schwertner, Harvey A.

Publication type:

journal article

Phytochemical Screening and Evaluation of Analgesic Activity of Oroxylum indicum.

Published in:

Indian Journal of Pharmaceutical Sciences, 2014, v. 76, n. 6, p. 571

By:

DAS, B. K.;
AL-AMIN, M. M.;
RUSSEL, S. M.;
KABIR, S.;
BHATTACHERJEE, R.;
HANNAN, J. M. A.

Publication type:

Article

The Influence of Heparan Sulfate on Breast Amyloidosis and the Toxicity of the Pre-fibrils Formed by β-casein.

Published in:

Protein Journal, 2022, v. 41, n. 4/5, p. 543, doi. 10.1007/s10930-022-10071-8

By:

Wang, Jia;
Liu, Jiayin;
Dong, Qinghai;
An, Yang;
Su, Jun;
Xie, Hongliu;
Sun, Bo;
Liu, Jihua

Publication type:

Article

Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet.

Published in:

Grassland Science, 2014, v. 60, n. 4, p. 206, doi. 10.1111/grs.12062

By:

Qiu, Xiaoyan;
Guo, Gang;
Yuan, Xianjun;
Shao, Tao

Publication type:

Article

Millettia aboensis ameliorates oxidative stress through synergic interaction of its active compounds.

Published in:

Journal of Complementary & Integrative Medicine, 2020, v. 17, n. 2, p. 1, doi. 10.1515/jcim-2019-0029

By:

Ajaghaku, Daniel Lotanna;
Akah, Peter Achunike;
Ilodigwe, Emmanuel Emeka;
Ajaghaku, Amara Anwuchaepe;
Onah, Christian Ejike;
Okoye, Festus Basden Chinedu

Publication type:

Article

Ultrasound-assisted emulsification microextraction combined with injection-port derivatization for the determination of some chlorophenoxyacetic acids in water samples.

Published in:

Journal of Separation Science, 2013, v. 36, n. 14, p. 2330, doi. 10.1002/jssc.201300340

By:

Yamini, Yadollah;
Saleh, Abolfazl

Publication type:

Article

In vitro sucrose concentration influences microtuber production and diosgenin content in white yam ( Dioscorea rotundata Poir).

Published in:

In Vitro Cellular & Developmental Biology Plant, 2016, v. 52, n. 6, p. 563, doi. 10.1007/s11627-016-9789-y

By:

Uchendu, E.;
Sobowale, O.;
Odimegwu, J.;
Adetimirin, V.

Publication type:

Article

Impact of precursors and plant growth regulators on in vitro growth, bioactive lignans, and antioxidant content of Phyllanthus species.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2016, v. 52, n. 6, p. 598, doi. 10.1007/s11627-016-9790-5

By:

Muthusamy, Annamalai;
Prasad, Huliyar;
Sanjay, Erathodi;
Rao, Mattu;
Satyamoorthy, Kapaettu

Publication type:

Article

A UHPLC-QE-MS-based metabolomics approach for the evaluation of fermented lipase by an engineered Escherichia coli.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 4, p. 457, doi. 10.1080/10826068.2024.2423665

By:

Zhang, Jun;
Zhang, Ying;
Luo, Wen;
Wang, Zhiyuan;
Lv, Pengmei;
Wang, Zhongming

Publication type:

Article

Melatonin improved glucose homeostasis is associated with the reprogrammed gut microbiota and reduced fecal levels of short‐chain fatty acids in db/db mice.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 4, p. 2012, doi. 10.1002/fsn3.3237

By:

Ban, Qiuyan;
Chi, Wenjing;
Tan, Yu;
Wang, Shiqiong;
Li, Ning;
Song, Lianjun;
Huang, Xianqing;
Wang, Dongxu;
Peng, Wanxi;
Granato, Daniel;
Zhao, Guangshan

Publication type:

Article

A Study of Cervical Cancer Screening by Acetic Acid in Visual Inspection in District Hapur U.P. India.

Published in:

Indian Journal of Public Health Research & Development, 2016, v. 7, n. 4, p. 18, doi. 10.5958/0976-5506.2016.00181.9

By:

Misra, Asha;
Vaibhaw, Kumar;
Singh, Rakhi;
Sagar, Kapil Dev

Publication type:

Article

Ultrastructural organization of replicating chromatin in prematurely condensed chromosomes.

Published in:

Biopolymers & Cell, 2015, v. 31, n. 4, p. 249, doi. 10.7124/bc.0008E8

By:

Arifulin, E. A.

Publication type:

Article

Theoretical Insights into the Unique Ligation of [Fe4S4] Iron–Sulfur Clusters.

Published in:

European Journal of Inorganic Chemistry, 2018, v. 2018, n. 20/21, p. 2419, doi. 10.1002/ejic.201800165

By:

Kubas, Adam;
Maszota, Paweł

Publication type:

Article

Anti‐inflammatory and analgesic activities of cupressuflavone from <italic>Cupressus macrocarpa</italic>: Impact on pro‐inflammatory mediators.

Published in:

Drug Development Research, 2018, v. 79, n. 1, p. 22, doi. 10.1002/ddr.21417

By:

Al‐Sayed, Eman;
Gad, Haidy A.;
El‐Shazly, Mohamed;
Abdel‐Daim, Mohamed M.;
Nasser Singab, Abdel

Publication type:

Article

OXIDATIVE DECARBOXYLATION AND DEAMINATION OF GLYCINE, ALANINE AND VALINE BY N-IODOSUCCINIMIDE IN AQUEOUS ACETIC ACID MEDIUM. A KINETIC STUDY.

Published in:

Oxidation Communications, 2016, v. 39, n. 1-I, p. 53

By:

VIVEKANANDAN, K.;
NAGARAJAN, A.

Publication type:

Article

Vibrational resonant inelastic X-ray scattering in liquid acetic acid: a ruler for molecular chain lengths.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83248-3

By:

Savchenko, Viktoriia;
Brumboiu, Iulia Emilia;
Kimberg, Victor;
Odelius, Michael;
Krasnov, Pavel;
Liu, Ji-Cai;
Rubensson, Jan-Erik;
Björneholm, Olle;
Såthe, Conny;
Gråsjö, Johan;
Dong, Minjie;
Pietzsch, Annette;
Föhlisch, Alexander;
Schmitt, Thorsten;
McNally, Daniel;
Lu, Xingye;
Polyutov, Sergey P.;
Norman, Patrick;
Iannuzzi, Marcella;
Gel'mukhanov, Faris

Publication type:

Article

Significance and management of acetic acid bacteria culture collections.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 54, doi. 10.4081/aab.2013.s1.e9

By:

De Vero, Luciana;
Giudici, Paolo

Publication type:

Article

Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 9, doi. 10.4081/aab.2013.s1.e3

By:

Mullins, Elwood A.;
Kappock, T. Joseph

Publication type:

Article

The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 2, doi. 10.4081/aab.2013.s1.e2

By:

Gómez-Manzo, Saúl;
del Arenal-Mena, Irene Patricia;
Escamilla, José Edgardo

Publication type:

Article

Investigating the synergistic effects of apple vinegar and deep eutectic solvent as natural antibiotics: an experimental and COSMO-RS analysis.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 3, p. 762, doi. 10.1080/09603123.2024.2370391

By:

Mouffok, Abdenacer;
Boublia, Abir;
Bellouche, Djedjiga;
Zed, Siadj Dounia;
Tabhirt, Narimen;
Alam, Manawwer;
Ernst, Barbara;
Benguerba, Yacine

Publication type:

Article

Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6239, doi. 10.3390/molecules28176239

By:

Kasemsumran, Sumaporn;
Boondaeng, Antika;
Jungtheerapanich, Sunee;
Ngowsuwan, Kraireuk;
Apiwatanapiwat, Waraporn;
Janchai, Phornphimon;
Vaithanomsat, Pilanee

Publication type:

Article

Simultaneous Determination of 13 Organic Acids in Liquid Culture Media of Edible Fungi Using High-Performance Liquid Chromatography.

Published in:

BioMed Research International, 2020, p. 1, doi. 10.1155/2020/2817979

By:

Yu, Changxia;
Wang, Yan;
Cao, Hui;
Zhao, Yan;
Li, Zhengpeng;
Wang, Hong;
Chen, Mingjie;
Tang, Qingjiu

Publication type:

Article

Chemical characterization of hibiscus rosa-sinensis plant fibers facilitated through design of experiments and artificial neural network hybrid approach.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-73503-8

By:

Supriya, J. P.;
Shetty, Raviraj;
Naik, Nithesh;
Maddasani, Srinivasulu;
Hegde, Adithya

Publication type:

Article

Assessment of occupational exposure to gaseous peracetic acid.

Published in:

2018

By:

DUGHERI, STEFANO;
BONARI, ALESSANDRO;
POMPILIO, ILENIA;
COLPO, MARCO;
MONTALTI, MANFREDI;
MUCCI, NICOLA;
ARCANGELI, GIULIO

Publication type:

journal article

DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR THE ESTIMATION OF VORTIOXETINE HYDROBROMIDE.

Published in:

Pharma Science Monitor, 2017, v. 8, n. 2, p. 298

By:

Lasan, Vanita M.;
Patel, Dipika M.

Publication type:

Article

Dibromoacetic Acid Induces Thymocyte Apoptosis by Blocking Cell Cycle Progression, Increasing Intracellular Calcium, and the Fas/FasL Pathway in Vitro.

Published in:

Toxicologic Pathology, 2016, v. 44, n. 1, p. 88, doi. 10.1177/0192623315612939

By:

Gao, Shu-Ying;
Zhou, Xiao-Rong;
Gong, Ting-Ting;
Jia, Li-Ming;
Li, Bai-Xiang

Publication type:

Article

Development of pH sensitive turmeric dyed fabrics for detection of acetic acid vapours.

Published in:

Indian Journal of Fibre & Textile Research, 2022, v. 47, n. 4, p. 443, doi. 10.56042/ijftr.v47i4.49880

By:

Neveatha, Muthusamy;
Giri Deva, Venkateshwarapuram Rengaswami

Publication type:

Article

A viability study of C-O isotope fingerprint for different geographical provenances of Spanish wine vinegars.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1159, doi. 10.1007/s00217-017-3026-8

By:

Ortiz-Romero, Clemente;
Ríos-Reina, Rocío;
Morales, M. Lourdes;
García-González, Diego L.;
Callejón, Raquel M.

Publication type:

Article

Jasmonoyl-L-Tryptophan Disrupts IAA Activity through the AUX1 Auxin Permease.

Published in:

Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00736

By:

Staswick, Paul;
Rowe, Martha;
Spalding, Edgar P.;
Splitt, Bessie L.

Publication type:

Article

Antinociceptive Action of Moringa peregrina is Mediated by an Interaction with α2-Adrenergic Receptor.

Published in:

Balkan Medical Journal, 2020, v. 37, n. 4, p. 189, doi. 10.4274/balkanmedj.galenos.2020.2019.11.14

By:

Jaffal, Sahar M.;
Al-Najjar, Belal O.;
Abbas, Manal A.;
Oran, Sawsan A.

Publication type:

Article

In-Vitro Propagation of Neurada procumbensl L (Chipri Booti): An Endangered Medicinal Plant from Cholistan Desert.

Published in:

Pakistan Journal of Agricultural Research, 2018, v. 31, n. 1, p. 1, doi. 10.17582/journal.pjar/2018/31.1.1.6

By:

Zareen, Sumaira;
Zahra, Syeda Sadaf;
Mehmood, Ayeza;
Asadullah, Muhammad;
Muhammad, Aish

Publication type:

Article

Chemical Composition and Labeling of Substances Marketed as Selective Androgen Receptor Modulators and Sold via the Internet.

Published in:

2017

By:

Van Wagoner, Ryan M.;
Eichner, Amy;
Bhasin, Shalender;
Deuster, Patricia A.;
Eichner, Daniel

Publication type:

journal article

Evaluation of the chelating effect of chitosan solubilized in different acids.

Published in:

Journal of Conservative Dentistry, 2017, v. 20, n. 5, p. 297, doi. 10.4103/JCD.JCD_265_16

By:

da Silva Mira, Paôla Caroline;
Souza-Flamini, Luis Eduardo;
da Costa Guedes, Debora Fernandes;
Da Cruz-Filho, Antonio Miranda

Publication type:

Article

Characterization of the Thermal Degradation of Vinegar and the Construction of an Identification Model for Chinese Geographical Indication Vinegars by the Py-GC-MS Technique.

Published in:

Journal of AOAC International, 2017, v. 100, n. 2, p. 503, doi. 10.5740/jaoacint.16-0228

By:

CEN XIONG;
ZHIYI SU;
YANJIE ZHENG;
QI WANG;
YEJING LING;
ZHONGDONG LIU;
YONGLE LI;
JINGRU ZHANG;
GUOWU YANG;
XIEGUANG ZHANG

Publication type:

Article

Development and Validation of HPLC and HPTLC Methods for Estimation of Glabridin in Extracts of Glycyrrhiza glabra.

Published in:

Journal of AOAC International, 2016, v. 99, n. 2, p. 374, doi. 10.5740/jaoacint.15-0239

By:

VISWANATHAN, VIVEK;
MUKNE, ALKA P.

Publication type:

Article