Works about ACETALDEHYDE

Results: 1917

Visible Light‐Driven Acetaldehyde Production from CO2 and H2O via Synergistic Vacancies and Atomically Dispersed Cu Sites.

Published in:

Angewandte Chemie, 2025, v. 137, n. 20, p. 1, doi. 10.1002/ange.202422667

By:

Lei, Jian;
Wang, Zhongliao;
Huo, Jinquan;
Sang, Shuaikang;
Zhang, Chao;
Zhu, Enquan;
Kong, Tingting;
Karadas, Ferdi;
Low, Jingxiang;
Xiong, Yujie

Publication type:

Article

Effect of Different Sources and Meteorological Processes on the Variability of VOC Composition in a Metropolitan City of Western India During Summer Season.

Published in:

Journal of Geophysical Research. Atmospheres, 2025, v. 130, n. 9, p. 1, doi. 10.1029/2024JD040867

By:

Sahu, L. K.;
Gupta, Mansi;
Tripathi, Nidhi;
Yadav, Ravi;
Malik, Tanzil Gaffar;
Kajino, Mizuo

Publication type:

Article

Unexpected death due to cefuroxime-induced disulfiram-like reaction.

Published in:

2013

By:

Hongmei Dong;
Ji Zhang;
Liang Ren;
Qian Liu;
Shaohua Zhu

Publication type:

Case Study

Effects of time, temperature, and humidity on acetaldehyde emission from wood-based materials.

Published in:

Journal of Wood Science, 2014, v. 60, n. 3, p. 207, doi. 10.1007/s10086-014-1397-z

By:

Suzuki, Masaki;
Akitsu, Hiroshi;
Miyamoto, Kohta;
Tohmura, Shin-ichiro;
Inoue, Akio

Publication type:

Article

Acetaldehyde emission from wood induced by the addition of ethanol.

Published in:

Journal of Wood Science, 2012, v. 58, n. 1, p. 57, doi. 10.1007/s10086-011-1215-9

By:

Tohmura, Shin-ichiro;
Ishikawa, Atsuko;
Miyamoto, Kohta;
Inoue, Akio

Publication type:

Article

Synthesis and Characterization of Functional Monomer N‐Vinyl Formamide (NVF).

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 2, p. 1, doi. 10.1002/macp.202100386

By:

Yao, Kai;
Wang, Songlin;
Wang, Qian;
Yang, Xuxu

Publication type:

Article

A Prebiotic Route to Lactate from Acetaldehyde, Cyanide and Carbon Dioxide.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 11, p. 1, doi. 10.1002/chem.202403763

By:

Sharma, Shriaya;
Yang, Yang;
Lee, Ji‐Woong

Publication type:

Article

Copper (I) Chloride‐Catalyzed Photoredox Synthesis of Multifunctionalized Compounds at Room Temperature and Their Antifungal Activities.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 22, p. 1, doi. 10.1002/chem.202300110

By:

Charpe, Vaibhav Pramod;
Ragupathi, Ayyakkannu;
Sagadevan, Arunachalam;
Ho, Yeu‐Shiuan;
Cheng, Mu‐Jeng;
Hwang, Kuo Chu

Publication type:

Article

Cooperativity‐Driven Reactivity of a Dinuclear Copper Dimethylglyoxime Complex.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 22, p. 1, doi. 10.1002/chem.202203438

By:

Petrikat, Raphael I.;
Steiger, Sophie T.;
Barani, Elham;
Boden, Pit J.;
Huber, Maximilian E.;
Ringenberg, Mark R.;
Niedner‐Schatteburg, Gereon;
Fink, Karin;
Becker, Sabine

Publication type:

Article

DoE‐Driven Development of an Organocatalytic Enantioselective Addition of Acetaldehyde to Nitrostyrenes in Water**.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 24, p. 1, doi. 10.1002/chem.202104524

By:

Nori, Valeria;
Sinibaldi, Arianna;
Giorgianni, Giuliana;
Pesciaioli, Fabio;
Di Donato, Francesca;
Cocco, Emanuele;
Biancolillo, Alessandra;
Landa, Aitor;
Carlone, Armando

Publication type:

Article

Catalytic Conversion of Ethanol into an Advanced Biofuel: Unprecedented Selectivity for n-Butanol.

Published in:

Angewandte Chemie, 2013, v. 125, n. 34, p. 9175, doi. 10.1002/ange.201303723

By:

Dowson, George R. M.;
Haddow, Mairi F.;
Lee, Jason;
Wingad, Richard L.;
Wass, Duncan F.

Publication type:

Article

Production of H2 by Ethanol Photoreforming on Au/TiO2.

Published in:

Advanced Functional Materials, 2014, v. 24, n. 2, p. 241, doi. 10.1002/adfm.201301907

By:

Puga, Alberto V.;
Forneli, Amparo;
García, Hermenegildo;
Corma, Avelino

Publication type:

Article

Room-temperature acetaldehyde-sensing properties of SILAR-deposited ZnO thin films: role of tungsten doping.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 13, p. 17700, doi. 10.1007/s10854-021-06307-5

By:

Radha, Kasi;
Selvaraj, Bhuvaneswari;
Srinivasan, Parthasarathy;
Krishnakumar, Akshay;
Rayappan, John Bosco Balaguru;
Babu, K. Jayanth

Publication type:

Article

Room temperature chemiresistive gas sensors: challenges and strategies—a mini review.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 17, p. 15825, doi. 10.1007/s10854-019-02025-1

By:

Srinivasan, Parthasarathy;
Ezhilan, Madeshwari;
Kulandaisamy, Arockia Jayalatha;
Babu, K. Jayanth;
Rayappan, John Bosco Balaguru

Publication type:

Article

Highly selective acetaldehyde sensor using sol-gel dip coated nano crystalline TiO thin film.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 7, p. 5135, doi. 10.1007/s10854-015-3041-0

By:

Muthukrishnan, Karthika;
Vanaraja, Manoj;
Boomadevi, Shanmugam;
Karn, Rakesh;
Rayappan, John;
Singh, Vijay;
Pandiyan, Krishnamoorthy

Publication type:

Article

On the Possibility of Gly and Ala Amino Acids on Titan’s Surface.

Published in:

Earth, Moon & Planets, 2010, v. 106, n. 2-4, p. 113, doi. 10.1007/s11038-010-9352-5

By:

Saxena, P.

Publication type:

Article

Discovery and characterization of a xylose reductase from Zymomonas mobilis ZM4.

Published in:

Biotechnology Letters, 2011, v. 33, n. 11, p. 2127, doi. 10.1007/s10529-011-0677-6

By:

Agrawal, Manoj;
Chen, Rachel

Publication type:

Article

Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wine.

Published in:

Biotechnology Letters, 2008, v. 30, n. 9, p. 1633, doi. 10.1007/s10529-008-9726-1

By:

Kim, Dong-Hwan;
Hong, Young-Ah;
Park, Heui-Dong

Publication type:

Article

Vanillin production using Escherichia coli cells over-expressing isoeugenol monooxygenase of Pseudomonas putida.

Published in:

Biotechnology Letters, 2008, v. 30, n. 4, p. 665, doi. 10.1007/s10529-007-9602-4

By:

Mamoru Yamada;
Yukiyoshi Okada;
Toyokazu Yoshida;
Toru Nagasawa

Publication type:

Article

Acetaldehyde mediates growth stimulation of ethanol-stressed Saccharomyces cerevisiae: evidence of a redox-driven mechanism.

Published in:

Biotechnology Letters, 2007, v. 29, n. 7, p. 1099, doi. 10.1007/s10529-007-9367-9

By:

Vriesekoop, Frank;
Barber, Andrew R.;
Pamment, Neville B.

Publication type:

Article

One-pot Microbial Synthesis of 2′-deoxyribonucleoside from Glucose, Acetaldehyde, and a Nucleobase.

Published in:

Biotechnology Letters, 2006, v. 28, n. 12, p. 877, doi. 10.1007/s10529-006-9019-5

By:

Horinouchi, Nobuyuki;
Ogawa, Jun;
Kawano, Takako;
Sakai, Takafumi;
Saito, Kyota;
Matsumoto, Seiichiro;
Sasaki, Mie;
Mikami, Yoichi;
Shimizu, Sakayu

Publication type:

Article

Cloning and characterization of the bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) inLeuconostoc mesenteroidesisolated from kimchi.

Published in:

Biotechnology Letters, 2005, v. 27, n. 7, p. 505, doi. 10.1007/s10529-005-2541-z

By:

Ok Kyung Koo;
Do-Won Jeong;
Jung Min Lee;
Min Kim;
Jong-Hoon Lee;
Hae Choon Chang;
Jeong Hwan Kim;
Hyong Joo Lee

Publication type:

Article

Changes in gluconic acid, polyols and major volatile compounds in sherry wine during aging with submerged flor yeast cultures.

Published in:

Biotechnology Letters, 2003, v. 25, n. 22, p. 1887, doi. 10.1023/B:BILE.0000003977.96510.5f

By:

Peinado, R.A.;
Mauricio, J.C.;
Ortega, J.M.;
Medina, M.;
Moreno, J.

Publication type:

Article

Increased pyruvate efficiency in enzymatic production of (R)-phenylacetylcarbinol.

Published in:

Biotechnology Letters, 2003, v. 25, n. 11, p. 847, doi. 10.1023/A:1024082424066

By:

Rosche, Bettina;
Breuer, Michael;
Hauer, Bernhard;
Rogers, Peter L.

Publication type:

Article

Biogeochemistry of Ethanol and Acetaldehyde in Freshwater Sediments.

Published in:

Aquatic Geochemistry, 2016, v. 22, n. 3, p. 177, doi. 10.1007/s10498-015-9284-9

By:

Roebuck, J.;
Avery, G.;
Felix, J.;
Kieber, Robert;
Mead, Ralph;
Skrabal, Stephen

Publication type:

Article

Theoretical study of the side reactions of ethanol-to-butadiene conversion on MgO catalyst: formation of diethyl ether, ethyl acetal, 1,3-butanediol, methyl ethyl ketone, n-butanol, butanal, and acetone.

Published in:

Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2022, v. 141, n. 11, p. 1, doi. 10.1007/s00214-022-02927-0

By:

Kayanuma, Megumi;
Shinke, Yu;
Miyazawa, Tomohisa;
Fujitani, Tadahiro;
Choe, Yoong-Kee

Publication type:

Article

DFT study of VOC pollutants catalyzed by optimal MoxOy: exploration of reaction mechanism of CH3R (R=CHO, CH2OH) + MoO2.

Published in:

Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2020, v. 139, n. 8, p. N.PAG, doi. 10.1007/s00214-020-02651-7

By:

Gao, Xiaozhen;
Pang, Yu;
Yang, Jing;
Yang, Xiaochun;
Shen, Yulong;
Li, Lina;
Meng, Xiangjun;
Gong, Xiaoli

Publication type:

Article

Periconceptional ethanol exposure alters the stress axis in adult female but not male rat offspring.

Published in:

2019

By:

Burgess, Danielle J.;
Dorey, Emily S.;
Gardebjer, Emelie M.;
Bielefeldt-Ohmann, Helle;
Moritz, Karen M.;
Cuffe, James S. M.

Publication type:

Report

Characterization of the key aroma compounds in peach by gas chromatography-olfactometry, quantitative measurements and sensory analysis.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 129, doi. 10.1007/s00217-018-3145-x

By:

Zhu, JianCai;
Xiao, ZuoBing

Publication type:

Article

Domesticating brewing yeast for decreasing acetaldehyde production and improving beer flavor stability.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 347, doi. 10.1007/s00217-014-2169-0

By:

Shen, Nan;
Wang, Jinjing;
Liu, Chunfeng;
Li, Yongxian;
Li, Qi

Publication type:

Article

Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 69, doi. 10.1007/s00217-011-1616-4

By:

Zhang, Chunlin;
Ao, Zonghua;
Chui, WeiQiang;
Shen, Caihong;
Tao, Wenyi;
Zhang, Suyi

Publication type:

Article

Short- and long-term effects of micro-oxygenation treatments on the colour and phenolic composition of a Cabernet Sauvignon wine aged in barrels and/or bottles.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 589, doi. 10.1007/s00217-010-1311-x

By:

González-del Pozo, Alicia;
Arozarena, Íñigo;
Noriega, María-José;
Navarro, Montserrat;
Casp, Ana

Publication type:

Article

Odorant active compounds in Amontillado wines obtained by combination of two consecutive ageing processes.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1687, doi. 10.1007/s00217-008-0894-y

By:

Luis Zea;
Lourdes Moyano;
Manuel Medina

Publication type:

Article

Improvement of Symptoms in Patients Affected by Chronic Atrophic Gastritis Using L-Cysteine (Acetium®).

Published in:

Digestive Diseases, 2023, v. 41, n. 2, p. 198, doi. 10.1159/000528168

By:

Di Mario, Francesco;
Rodriguez-Castro, Kryssia.Isabel;
Franceschi, Marilisia;
Landi, Stefano;
Grillo, Simone;
Franzoni, Lorella;
Russo, Michele;
Brandimarte, Giovanni;
Tursi, Antonio;
Crafa, Pellegrino

Publication type:

Article

Moderate Alcohol Consumption and Diseases of the Gastrointestinal System: A Review of Pathophysiological Processes.

Published in:

Digestive Diseases, 2005, v. 23, n. 3/4, p. 177, doi. 10.1159/000090164

By:

Taylor, Benjamin;
Rehm, Jürgen

Publication type:

Article

Alcohol Consumption and Cancer of the Gastrointestinal Tract.

Published in:

Digestive Diseases, 2005, v. 23, n. 3/4, p. 297, doi. 10.1159/000090177

By:

Seitz, Helmut K.;
Maurer, Britta;
Stickel, Felix

Publication type:

Article

Single-atom catalysis in space: II. Ketene–acetaldehyde–ethanol and methane synthesis via Fischer-Tropsch chain growth.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 687, p. 1, doi. 10.1051/0004-6361/202449378

By:

Pareras, G.;
Cabedo, V.;
McCoustra, M.;
Rimola, A.

Publication type:

Article

Grain growth and its chemical impact in the first hydrostatic core phase.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 685, p. 1, doi. 10.1051/0004-6361/202347847

By:

Navarro-Almaida, D.;
Lebreuilly, U.;
Hennebelle, P.;
Fuente, A.;
Commerçon, B.;
Le Gal, R.;
Wakelam, V.;
Gerin, M.;
Riviére-Marichalar, P.;
Beitia-Antero, L.;
Ascasibar, Y.

Publication type:

Article

Structural Parameters of Mesenteric Lymph Nodes in Mice Exposed to Factors of Modeled Aerial Environment of Space Vehicles.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 167, n. 4, p. 521, doi. 10.1007/s10517-019-04564-3

By:

Vasyanina, K. A.;
Klyueva, L. A.;
Klochkova, S. V.

Publication type:

Article

Structural Parameters of Mesenteric Lymph Nodes in Mice Exposed to Factors of Modeled Aerial Environment of Space Vehicles.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 166, n. 6, p. 521, doi. 10.1007/s10517-019-04564-3

By:

Vasyanina, K. A.;
Klyueva, L. A.;
Klochkova, S. V.

Publication type:

Article

Formulation and in-vivo evaluation of l-cysteine chewing gums for binding carcinogenic acetaldehyde in the saliva during smoking.

Published in:

Journal of Pharmacy & Pharmacology, 2007, v. 59, n. 10, p. 1353, doi. 10.1211/jpp.59.10.0004

By:

Alma Kartal;
Jaana Hietala;
Into Laakso;
Pertti Kaihovaara;
Ville Salaspuro;
Mia Säkkinen;
Mikko Salaspuro;
Martti Marvola

Publication type:

Article

Interaction of acetic acid and phenylacetaldehyde as attractants for trapping pest species of moths (Lepidoptera: Noctuidae).

Published in:

Pest Management Science, 2013, v. 69, n. 2, p. 245, doi. 10.1002/ps.3381

By:

Landolt, Peter J;
Tóth, Miklós;
Meagher, Robert L;
Szarukán, István

Publication type:

Article

The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS).

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 317, doi. 10.3390/fermentation10060317

By:

Rajendran, Sarathadevi;
Khomenko, Iuliia;
Silcock, Patrick;
Betta, Emanuela;
Pedrotti, Michele;
Biasioli, Franco;
Bremer, Phil

Publication type:

Article

Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 235, doi. 10.3390/fermentation10050235

By:

Balak, Josef;
Drábová, Lucie;
Maťátková, Olga;
Doležal, Marek;
Marsík, Dominik;
Jarosova Kolouchova, Irena

Publication type:

Article

A Study of Condensates Collected during the Fermentation of Grape Must.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 206, doi. 10.3390/fermentation10040206

By:

Humaj, Jakub;
Baron, Mojmir;
Kumsta, Michal;
Sochor, Jiri;
Pavlousek, Pavel

Publication type:

Article

Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 302, doi. 10.3390/fermentation9030302

By:

Agarbati, Alice;
Canonico, Laura;
Ciani, Maurizio;
Comitini, Francesca

Publication type:

Article

New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 299, doi. 10.3390/fermentation9030299

By:

Guittin, Charlie;
Maçna, Faïza;
Picou, Christian;
Perez, Marc;
Barreau, Adeline;
Poitou, Xavier;
Sablayrolles, Jean-Marie;
Mouret, Jean-Roch;
Farines, Vincent

Publication type:

Article

Effect of Metschnikowia pulcherrima on Saccharomyces cerevisiae PDH By-Pass in MixedFermentation with Varied Sugar Concentrations of Synthetic Grape Juice and Inoculation Ratios.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 480, doi. 10.3390/fermentation8100480

By:

Lin, Xueqing;
Tang, Xiaohong;
Han, Xiaomei;
He, Xi;
Han, Ning;
Ding, Yan;
Sun, Yuxia

Publication type:

Article

Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 38, doi. 10.3390/fermentation8020038

By:

Šorgić, Saša;
Sredović Ignjatović, Ivana;
Antić, Mališa;
Šaćirović, Sabina;
Pezo, Lato;
Čejić, Vladimir;
Đurović, Saša

Publication type:

Article

Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040250

By:

Barakat, Hassan;
Mohamed, Ahmed;
Gemiel, Dalia G.;
Atallah, Atallah A.

Publication type:

Article