Works about ACETALDEHYDE
Results: 1875
浓香型白酒大曲产 α-淀粉酶芽孢杆菌的分离鉴定及代谢特性研究.
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- China Brewing, 2025, v. 44, n. 2, p. 80, doi. 10.11882/j.issn.0254-5071.2025.02.012
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- Article
Ganshuang granule plays a pharmacological role in anti-alcoholic and anti-hangover via regulating alcohol metabolism and affecting neurotransmitters.
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- International Journal of Neuroscience, 2025, v. 135, n. 3, p. 345, doi. 10.1080/00207454.2023.2300734
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- Article
Promoting Effect of Copper Doping on LaMO 3 (M = Mn, Fe, Co, Ni) Perovskite-Supported Gold Catalysts for Selective Gas-Phase Ethanol Oxidation.
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- Catalysts (2073-4344), 2025, v. 15, n. 2, p. 176, doi. 10.3390/catal15020176
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- Article
Effect of Sm 2 O 3 Doping of CeO 2 -Supported Ni Catalysts for H 2 Production by Steam Reforming of Ethanol.
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- Catalysts (2073-4344), 2025, v. 15, n. 2, p. 131, doi. 10.3390/catal15020131
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- Article
Volatile Organic Compounds in Early Childhood Education Facilities: Simultaneous Indoor and Outdoor Measurements in the Haifa Bay Area.
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- Atmosphere, 2025, v. 16, n. 2, p. 181, doi. 10.3390/atmos16020181
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- Article
Purification and Characterization of Two NAD-Dependent Alcohol Dehydrogenases (ADHs) Induced in the Quinoprotein ADH-Deficient Mutant of Acetobacter pasteurianus SKU1108.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 958, doi. 10.1271/bbb.67.958
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- Article
Microbial Production of 2-Deoxyribose 5-Phosphate from Acetaldehyde and Triosephosphate for the Synthesis of 2′-Deoxyribonucleosides.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 933, doi. 10.1271/bbb.67.933
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- Article
Synthesis and Characterization of Functional Monomer N‐Vinyl Formamide (NVF).
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 2, p. 1, doi. 10.1002/macp.202100386
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- Article
Cooperativity‐Driven Reactivity of a Dinuclear Copper Dimethylglyoxime Complex.
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- Chemistry - A European Journal, 2023, v. 29, n. 22, p. 1, doi. 10.1002/chem.202203438
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- Article
Copper (I) Chloride‐Catalyzed Photoredox Synthesis of Multifunctionalized Compounds at Room Temperature and Their Antifungal Activities.
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- Chemistry - A European Journal, 2023, v. 29, n. 22, p. 1, doi. 10.1002/chem.202300110
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- Article
DoE‐Driven Development of an Organocatalytic Enantioselective Addition of Acetaldehyde to Nitrostyrenes in Water**.
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- Chemistry - A European Journal, 2022, v. 28, n. 24, p. 1, doi. 10.1002/chem.202104524
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- Article
Deoxygenative Coupling of CO with a Tetrametallic Magnesium Hydride Complex.
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- Angewandte Chemie, 2024, v. 136, n. 14, p. 1, doi. 10.1002/ange.202319626
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- Article
Acetamide Electrosynthesis from CO<sub>2</sub> and Nitrite in Water.
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- Angewandte Chemie, 2024, v. 136, n. 9, p. 1, doi. 10.1002/ange.202316772
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- Article
Selective Electrocatalytic Degradation of Ether‐Containing Polymers.
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- Angewandte Chemie, 2024, v. 136, n. 3, p. 1, doi. 10.1002/ange.202316578
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- Article
Organocatalytic Enantioselective Vinylcyclopropane‐Cyclopentene (VCP‐CP) Rearrangement.
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- Angewandte Chemie, 2023, v. 135, n. 22, p. 1, doi. 10.1002/ange.202302416
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- Article
Simultaneous co‐Photocatalytic CO<sub>2</sub> Reduction and Ethanol Oxidation towards Synergistic Acetaldehyde Synthesis.
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- Angewandte Chemie, 2023, v. 135, n. 13, p. 1, doi. 10.1002/ange.202218720
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- Article
Production of Copolyester Monomers from Plant‐Based Acrylate and Acetaldehyde.
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- Angewandte Chemie, 2022, v. 134, n. 4, p. 1, doi. 10.1002/ange.202113471
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- Article
O<sub>2</sub>‐Assisted Four‐Component Reaction of Vinyl Magnesium Bromide with Chiral N‐tert‐Butanesulfinyl Imines To Form syn‐1,3‐Amino Alcohols.
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- Angewandte Chemie, 2021, v. 133, n. 46, p. 24849, doi. 10.1002/ange.202109566
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- Article
Selectivity Map for the Late Stages of CO and CO<sub>2</sub> Reduction to C<sub>2</sub> Species on Copper Electrodes.
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- Angewandte Chemie, 2021, v. 133, n. 19, p. 10879, doi. 10.1002/ange.202014060
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- Article
Flow Electrolyzer Mass Spectrometry with a Gas‐Diffusion Electrode Design.
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- Angewandte Chemie, 2021, v. 133, n. 6, p. 3314, doi. 10.1002/ange.202013713
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- Article
Electrochemical Reduction of Carbon Dioxide to 1‐Butanol on Oxide‐Derived Copper.
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- Angewandte Chemie, 2020, v. 132, n. 47, p. 21258, doi. 10.1002/ange.202008289
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- Article
Direct Catalytic Conversion of Ethanol to C<sub>5+</sub> Ketones: Role of Pd–Zn Alloy on Catalytic Activity and Stability.
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- Angewandte Chemie, 2020, v. 132, n. 34, p. 14658, doi. 10.1002/ange.202005256
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- Article
Direct Identification of Acetaldehyde Formation and Characterization of the Active Site in the [VPO<sub>4</sub>]<sup>.+</sup>/C<sub>2</sub>H<sub>4</sub> Couple by Gas‐Phase Vibrational Spectroscopy.
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- Angewandte Chemie, 2019, v. 131, n. 52, p. 19044, doi. 10.1002/ange.201911040
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- Article
Mikhail Kucherov: "The Experiment Confirmed my Hypothesis".
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- Angewandte Chemie, 2019, v. 131, n. 24, p. 7996, doi. 10.1002/ange.201813398
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- Article
Production of H<sub>2</sub> by Ethanol Photoreforming on Au/TiO<sub>2</sub>.
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- Advanced Functional Materials, 2014, v. 24, n. 2, p. 241, doi. 10.1002/adfm.201301907
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- Article
Porous anatase layer formed on titanium substrate through hydrothermal processes.
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- Journal of Materials Science, 2008, v. 43, n. 7, p. 2163, doi. 10.1007/s10853-007-1950-x
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- Article
The study on imidization degree of polyamic acid in solution and ordering degree of its polyimide film.
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- Journal of Materials Science, 2008, v. 43, n. 1, p. 338, doi. 10.1007/s10853-007-1697-4
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- Article
Photocatalytic activities and mechanism of the supercritically treated TiO<sub>2</sub>-activated carbon composites on decomposition of acetaldehyde.
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- Journal of Materials Science, 2006, v. 41, n. 24, p. 8295, doi. 10.1007/s10853-006-1009-4
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- Article
Dynamic modeling and simulation of an alembic pear wine distillation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 447, doi. 10.1016/j.fbp.2013.04.001
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- Article
Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1093, doi. 10.1007/s00217-023-04448-x
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- Article
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2447, doi. 10.1007/s00217-023-04292-z
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- Article
Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry).
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 341, doi. 10.1007/s00217-022-04119-3
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- Article
Evaluation of microtiter plate as a high-throughput screening platform for beer fermentation.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1831, doi. 10.1007/s00217-022-04009-8
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- Article
Characterization of VOCs and additives in Italian PET bottles and studies on potential functional aldehydes scavengers.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1407, doi. 10.1007/s00217-022-03973-5
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- Article
How acetaldehyde reacts with low molecular weight phenolics in white and red wines.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2935, doi. 10.1007/s00217-021-03841-8
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- Article
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2977, doi. 10.1007/s00217-021-03851-6
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- Article
Variations in exposure to carcinogens among shift workers and non‐shift workers.
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- American Journal of Industrial Medicine, 2019, v. 62, n. 4, p. 352, doi. 10.1002/ajim.22950
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- Article
Comparative IR Spectroscopic Study of the Effects of Unithiol and its Disulfide Derivatives on the Reaction Between Acetaldehyde and Dopamine.
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- Pharmaceutical Chemistry Journal, 2015, v. 48, n. 11, p. 703, doi. 10.1007/s11094-015-1176-1
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- Article
Studies of the thermal stability of thioacetal by IR spectroscopy.
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- Pharmaceutical Chemistry Journal, 2010, v. 44, n. 2, p. 77, doi. 10.1007/s11094-010-0402-0
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- Article
IR spectroscopic study of interactions in the acetaldehyde-dopamine-unithiol ternary system.
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- Pharmaceutical Chemistry Journal, 2008, v. 42, n. 12, p. 712, doi. 10.1007/s11094-009-0207-1
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- Article
Novel Carbene Hydroxymethylene Derivatives: Gibbs Free Energy, NBO, AIM, and Hammett Approaches via DFT and MP2 Methods.
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- Journal of Structural Chemistry, 2023, v. 64, n. 7, p. 1188, doi. 10.1134/S002247662307003X
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- Article
Transformations of Ethyleneglycol During Polyethyleneterephthalate Synthesis.
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- Fibre Chemistry, 2014, v. 46, n. 2, p. 75, doi. 10.1007/s10692-014-9565-x
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- Article
CuAg nanoparticles on TiO<sub>2</sub> for high-efficiency photodegradation of acetaldehyde.
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- Precious Metals / Guijinshu, 2022, v. 43, n. 1, p. 1
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- Article
Electronic Cigarette Use Among Working Adults - United States, 2014.
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- 2016
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- Publication type:
- journal article
Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 2, p. 229, doi. 10.1007/s10295-016-1879-7
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- Article
Gene replacement and elimination using λRed- and FLP-based tool to re-direct carbon flux in acetogen biocatalyst during continuous CO/H blend fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 7, p. 749, doi. 10.1007/s10295-013-1279-1
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- Article
Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 6, p. 613, doi. 10.1007/s10295-013-1251-0
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- Article
Evaluation of the acetaldehyde production and degradation potential of 26 enological Saccharomyces and non- Saccharomyces yeast strains in a resting cell model system.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1391, doi. 10.1007/s10295-010-0924-1
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- Article
Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 8, p. 835, doi. 10.1007/s10295-008-0355-4
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- Article
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE.
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- Journal of Agricultural Sciences, Belgrade, 2023, v. 68, n. 3, p. 329, doi. 10.2298/JAS2303329P
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- Article