Works matching DE "ACESULFAME-K"

Results: 118

Fabrication of a novel electrospun molecularly imprinted nanomembrane coupled with high-performance liquid chromatography for the selective separation and determination of acesulfame.

Published in:

Journal of Separation Science, 2015, v. 38, n. 8, p. 1372, doi. 10.1002/jssc.201401186

By:

Moein, Mohammad Mahdi;
Javanbakht, Mehran;
Karimi, Mohammad;
Akbari‐adergani, Behrouz

Publication type:

Article

Determination of Artificial Sweeteners by High-Performance Ion-Mobility Spectrometry with Electrospray Ionization.

Published in:

Analytical Letters, 2017, v. 50, n. 5, p. 936, doi. 10.1080/00032719.2016.1205079

By:

Sha, Min;
Zhang, Zhengyong;
Liu, Jun;
Wang, Haiyan

Publication type:

Article

Characterisation and stability of co-amorphous systems containing olanzapine and sulphonic acids.

Published in:

Annals of Medicine, 2021, v. 53, p. S111, doi. 10.1080/07853890.2021.1896098

By:

Santos, Inês A.;
Bastos, Ana C.;
Pinto, João F.;
Fernandes, Ana I.

Publication type:

Article

Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3304, doi. 10.1002/jsfa.6176

By:

Sinchaipanit, Pornrat;
Kerr, William L;
Chamchan, Rungrat

Publication type:

Article

Sinusoidal envelope voltammetry as a new readout technique for electronic tongues.

Published in:

Microchimica Acta, 2012, v. 178, n. 3/4, p. 315, doi. 10.1007/s00604-012-0838-x

By:

Tian, Shiyi;
Xiao, Xiao;
Deng, Shaoping

Publication type:

Article

The sensory properties and metabolic impact of natural and synthetic sweeteners.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1554, doi. 10.1111/1541-4337.12703

By:

Mora, Margaux R.;
Dando, Robin

Publication type:

Article

Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame.

Published in:

Environmental Science & Pollution Research, 2012, v. 19, n. 4, p. 1107, doi. 10.1007/s11356-011-0618-x

By:

Scheurer, Marco;
Godejohann, Markus;
Wick, Arne;
Happel, Oliver;
Ternes, Thomas;
Brauch, Heinz-Jürgen;
Ruck, Wolfgang;
Lange, Frank

Publication type:

Article

Procesos de Oxidación Avanzada y Electroquímicos para Remover Edulcorantes Artificiales del Agua.

Published in:

CULCyT: Cultura Científica y Tecnológica, 2020, v. 17, n. 1, p. 1, doi. 10.20983/culcyt.2020.1.3.1

By:

Rubí-Juárez, H.

Publication type:

Article

Metabolismo de los Edulcorantes No Calóricos.

Published in:

Ginecología y Obstetricia de México, 2012, v. 80, n. 8, p. 488

By:

García Schinkel, Cecilia

Publication type:

Article

Bitter Taste Receptors for Saccharin and Acesulfame K.

Published in:

Journal of Neuroscience, 2004, v. 24, n. 45, p. 10260, doi. 10.1523/JNEUROSCI.1225-04.2004

By:

Kuhn, Christina;
Bufe, Bernd;
Winnig, Marcel;
Hofmann, Thomas;
Frank, Oliver;
Behrens, Maik;
Lewtschenko, Tatjana;
Slack, Jay P.;
Ward, Cynthia D.;
Meyerhof, Wolfgang

Publication type:

Article

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.

Published in:

Diabetes Care, 2023, v. 46, n. 9, p. 1681, doi. 10.2337/dc23-0206

By:

Debras, Charlotte;
Deschasaux-Tanguy, Mélanie;
Chazelas, Eloi;
Sellem, Laury;
Druesne-Pecollo, Nathalie;
Esseddik, Younes;
Szabo de Edelenyi, Fabien;
Agaësse, Cédric;
De Sa, Alexandre;
Lutchia, Rebecca;
Julia, Chantal;
Kesse-Guyot, Emmanuelle;
Allès, Benjamin;
Galan, Pilar;
Hercberg, Serge;
Huybrechts, Inge;
Cosson, Emmanuel;
Tatulashvili, Sopio;
Srour, Bernard;
Touvier, Mathilde

Publication type:

Article

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.

Published in:

2020

By:

Venegas Hargous, Carolina;
Reyes, Marcela;
Smith Taillie, Lindsey;
González, Carmen Gloria;
Corvalán, Camila

Publication type:

journal article

A Review of the Environmental Fate and Effects of Acesulfame‐Potassium.

Published in:

Integrated Environmental Assessment & Management, 2020, v. 16, n. 4, p. 421, doi. 10.1002/ieam.4248

By:

Belton, Kerry;
Schaefer, Edward;
Guiney, Patrick D

Publication type:

Article

Simultaneous determination of aspartame, acesulfame-K, saccharin, citric acid and sodium benzoate in various food products using HPLC-CAD-UV/DAD.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 357, doi. 10.1007/s00217-013-2111-x

By:

Grembecka, Małgorzata;
Baran, Piotr;
Błażewicz, Agata;
Fijałek, Zbigniew;
Szefer, Piotr

Publication type:

Article

Development and Validation of a Simple Ultra Fast Liquid Chromatographic Method for the Simultaneous Determination of Aspartame, Acesulfame-K, Caffeine and Sodium Benzoate in Dietic Soft Drinks.

Published in:

Journal of Analytical Chemistry, 2019, v. 74, n. 6, p. 555, doi. 10.1134/S1061934819060133

By:

Üstün Özgür, M.;
Kasapoğlu, M.

Publication type:

Article

Ion-selective electrode with a film membrane based on trioctylhydroxybenzenesulfonic acid for determining methylene blue.

Published in:

Journal of Analytical Chemistry, 2005, v. 60, n. 1, p. 61, doi. 10.1007/s10809-005-0055-4

By:

Nizhnikova, E.;
Podterob, A.

Publication type:

Article

Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy Coupled with Multivariate Analysis for Measurement of Acesulfame-K in Diet Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C426, doi. 10.1111/j.1750-3841.2008.00751.x

By:

Shim, J. Y.;
Cho, I. K.;
Khurana, H. K.;
Li, Q. X.;
Jun, S.

Publication type:

Article

Partial Substitution of Sugars by the Low-Calorie Sweetener Sucralose in Peach Compote.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1195

By:

Mendonça, C. R.;
Zambiazi, R.;
Granada, G. G.

Publication type:

Article

Sensory Characteristics of Sucralose and other High Intensity Sweeteners.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1014, doi. 10.1111/j.1365-2621.1992.tb14345.x

By:

WIET, STEPHAN G.;
BEYTS, PAMELA K.

Publication type:

Article

Perceived Taste Intensity and Duration of Nutritive and Non-nutritive Sweeteners in Water using Time-intensity (T-I) Evaluations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 535, doi. 10.1111/j.1365-2621.1991.tb05319.x

By:

OTT, D. B.;
EDWARDS, C. L;
PALMER, S. J.

Publication type:

Article

Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 323, doi. 10.1007/s11947-009-0315-7

By:

George, V.;
Arora, Sumit;
Sharma, V.;
Wadhwa, B.;
Singh, A.

Publication type:

Article

Artificial Sweeteners Have No Effect on Gastric Emptying, Glucagon-Like Peptide-1, or Glycemia After Oral Glucose in Healthy Humans.

Published in:

Diabetes Care, 2013, v. 36, n. 12, p. e202, doi. 10.2337/dc13-0958

By:

TONGZHI WU;
BOUND, MICHELLE J.;
STANDFIELD, SCOTT D.;
BELLON, MAX;
YOUNG, RICHARD L.;
JONES, KAREN L.;
HOROWITZ, MICHAEL;
RAYNER, CHRISTOPHER K.

Publication type:

Article

SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURT.

Published in:

Journal of Food Quality, 2011, v. 34, n. 3, p. 163, doi. 10.1111/j.1745-4557.2011.00378.x

By:

REIS, RONIELLI C.;
MINIM, VALÉRIA P.R.;
BOLINI, HELENA M.A.;
DIAS, BEATRIZ R.P.;
MINIM, LUIS A.;
CERESINO, ELAINE B.

Publication type:

Article

Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice.

Published in:

NPJ Science of Food, 2023, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00236-9

By:

Cai, Shuangfeng;
Xie, Ningning;
Zheng, Ling;
Li, Quan;
Zhang, Siyu;
Huang, Qinghua;
Luo, Wei;
Wu, Mei;
Wang, Yidan;
Du, Yilun;
Deng, Shao-ping;
Cai, Lei

Publication type:

Article

LC-PDA-MSによる食品中の6種甘味料における迅速な一斉分析法の検討.

Published in:

Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 111

By:

山本純代;
田原正一;
石井悦子;
小林千種

Publication type:

Article

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice.

Published in:

Foods, 2020, v. 9, n. 9, p. 1266, doi. 10.3390/foods9091266

By:

Moldovan, Bianca;
David, Luminita

Publication type:

Article

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks.

Published in:

Foods, 2020, v. 9, n. 8, p. 1119, doi. 10.3390/foods9081119

By:

Imanulkhan;
Setyaningsih, Widiastuti;
Rohman, Abdul;
Palma, Miguel

Publication type:

Article

Allergic reaction caused by acesulfame potassium in foods.

Published in:

Contact Dermatitis (01051873), 2014, v. 71, n. 4, p. 251, doi. 10.1111/cod.12252

By:

Katsue, Hiromi;
Higashi, Yuko;
Baba, Naoko;
Aoki, Megumi;
Sakanoue, Masanao;
Matsushita, Shigeto;
Kanekura, Takuro

Publication type:

Article

Acesulfame potassium induces dysbiosis and intestinal injury with enhanced lymphocyte migration to intestinal mucosa.

Published in:

Journal of Gastroenterology & Hepatology, 2021, v. 36, n. 11, p. 3140, doi. 10.1111/jgh.15654

By:

Hanawa, Yoshinori;
Higashiyama, Masaaki;
Kurihara, Chie;
Tanemoto, Rina;
Ito, Suguru;
Mizoguchi, Akinori;
Nishii, Shin;
Wada, Akinori;
Inaba, Kenichi;
Sugihara, Nao;
Horiuchi, Kazuki;
Okada, Yoshikiyo;
Narimatsu, Kazuyuki;
Komoto, Shunsuke;
Tomita, Kengo;
Hokari, Ryota

Publication type:

Article

The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice.

Published in:

PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0178426

By:

Bian, Xiaoming;
Chi, Liang;
Gao, Bei;
Tu, Pengcheng;
Ru, Hongyu;
Lu, Kun

Publication type:

Article

SIMULTANEOUS DETERMINATION OF ACESULFAME-K, ASPARTAME AND STEVIOSIDE IN SWEETENER BLENDS BY ULTRAVIOLET SPECTROSCOPY WITH VARIABLE SELECTION BY SIPLS ALGORITHM.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2012, v. 31, n. 1, p. 17, doi. 10.20450/mjcce.2012.53

By:

Yang-Chun He;
Sheng Fang;
Xue-Jiao Xu

Publication type:

Article

TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF BURFI MADE WITH VARIOUS SWEETENERS.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 6, p. 684, doi. 10.1111/j.1745-4603.2007.00120.x

By:

Arora, S.;
Singh, V. P.;
Yarrakula, S.;
Gawande, H.;
Narendra, K.;
Sharma, V.;
Wadhwa, B. K.;
Tomer, S. K.;
Sharma, G. S.

Publication type:

Article

News briefs.

Published in:: Medical Journal of Australia, 2022, v. 217, n. 7, p. 329, doi. 10.5694/mja2.51724
Publication type:: Article

Xylitol: Magic in the Making.

Published in:

Journal of the California Dental Hygienists' Association, 2004, v. 20, n. 1, p. 29

By:

Huber, Jeannie

Publication type:

Article

Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.

Published in:

Analytical & Bioanalytical Chemistry, 2011, v. 400, n. 7, p. 2159, doi. 10.1007/s00216-011-4937-z

By:

Zygler, Agata;
Wasik, Andrzej;
Kot-Wasik, Agata;
Namieśnik, Jacek

Publication type:

Article

Thermoanalytical studies of some sweeteners.

Published in:

Journal of Thermal Analysis & Calorimetry, 2009, v. 97, n. 1, p. 359, doi. 10.1007/s10973-009-0262-6

By:

de Carvalho, Lucinéia Cristina;
Segato, Milena Pinotti;
Nunes, Ronaldo Spezia;
Novak, Csaba;
Cavalheiro, Éder Tadeu Gomes

Publication type:

Article

Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020028

By:

Naomi Gotow;
Shinji Esumi;
Hirofumi Kubota;
Tatsu Kobayakawa

Publication type:

Article

Prevalência de aditivos alimentares em produtos industrializados e a tendência clean label.

Published in:

Segurança Alimentar e Nutricional, 2023, v. 30, p. 1, doi. 10.20396/san.v30i00.8670219

By:

Silvério Santo, Thalita;
de Moura Costa, Leilliane;
Sales Silva, Alessandro Rangel Carolino

Publication type:

Article

Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS).

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2021, v. 36, n. 1, p. 32, doi. 10.1051/ctv/ctv2021360132

By:

Neves, Nuno;
Ribeiro, Natália;
Esteves, Cristina;
Barros, Paulo

Publication type:

Article

LOW CALORIE ARTIFICIAL SWEETENERS AS AN ALTERNATIVE IN PHARMACEUTICAL DOSAGE FORM DESIGN.

Published in:

Indian Drugs, 2023, v. 60, n. 9, p. 7, doi. 10.53879/id.60.09.12662

By:

Gupta, Pravin;
Kumar, Manish

Publication type:

Article

Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories.

Published in:

International Journal of Consumer Studies, 2007, v. 31, n. 3, p. 265, doi. 10.1111/j.1470-6431.2006.00547.x

By:

Swanson, Ruthann B.;
Perry, Jennifer M.

Publication type:

Article

Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucose.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 5, p. 629, doi. 10.1038/ejcn.2014.19

By:

Bryant, C E;
Wasse, L K;
Astbury, N;
Nandra, G;
McLaughlin, J T

Publication type:

Article

Photocatalytic degradation of an artificial sweetener (Acesulfame-K) from synthetic wastewater under UV-LED controlled illumination.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 123, p. 206, doi. 10.1016/j.psep.2019.01.018

By:

Wang, Zhao;
Nguyen Song Thuy Thuy, Giang;
Srivastava, Varsha;
Ambat, Indu;
Sillanpää, Mika

Publication type:

Article

Photocatalytic degradation of an artificial sweetener (Acesulfame-K) from synthetic wastewater under UV-LED controlled illumination.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 123, n. Part B, p. 206, doi. 10.1016/j.psep.2019.01.018

By:

Zhao Wang;
Giang Nguyen Song Thuy Thuy;
Srivastava, Varsha;
Ambat, Indu;
Sillanpää, Mika

Publication type:

Article

Photocatalytic degradation of acesulfame K: Optimization using the Box-Behnken design (BBD).

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2018, v. 113, n. Part B, p. 10, doi. 10.1016/j.psep.2017.09.002

By:

Seong-Nam Nam;
Jonghun Han;
Namguk Her;
Jaekyung Yoon;
Hyekyung Cho

Publication type:

Article

Photocatalytic degradation of acesulfame K: Optimization using the Box-Behnken design (BBD).

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2018, v. 113, p. 10, doi. 10.1016/j.psep.2017.09.002

By:

Seong-Nam Nam;
Hyefeyung Cho;
Jonghun Han;
Namguk Her;
Jaekyung Yoon

Publication type:

Article

Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings.

Published in:

2015

By:

Rother, Kristina;
Sylvetsky, Allison;
Schiffman, S.

Publication type:

Letter

超高效液相色谱串联质谱法测定白酒中8种甜味剂和氨基甲酸乙酯.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 266, doi. 10.11882/j.issn.0254-5071.2024.12.040

By:

张建辉;
禹琼;
王鑫;
胡绍武;
孙燕平;
黄静;
张玉;
陈喜栋

Publication type:

Article

Quantification of river water infiltration in shallow aquifers using acesulfame and anthropogenic gadolinium.

Published in:

Hydrological Processes, 2016, v. 30, n. 11, p. 1742, doi. 10.1002/hyp.10735

By:

Bichler, Andrea;
Muellegger, Christian;
Brünjes, Robert;
Hofmann, Thilo

Publication type:

Article

Immunomodulatory Effect of Sodium Saccharin and Potassium Acesulfame in BALB/C Mice in Short-Term Trials.

Published in:

Journal of Drug Delivery & Therapeutics, 2020, v. 10, n. 6, p. 1, doi. 10.22270/jddt.v10i6.4534

By:

Asma, Remil;
Mohammed, Benali

Publication type:

Article