I'll Have Fries with That: Increasing Choice Complexity Promotes Indulgent Food Choices.
- Published in:
- Psychology & Marketing, 2016, v. 33, n. 7, p. 505, doi. 10.1002/mar.20893
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- Publication type:
- Article
Works matching DE "A la carte menus"
Results: 9
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The Association of the School Food Environment With Dietary Behaviors of Young Adolescents.
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- American Journal of Public Health, 2003, v. 93, n. 7, p. 1168, doi. 10.2105/AJPH.93.7.1168
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- Article
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Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices.
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- American Journal of Public Health, 2003, v. 93, n. 7, p. 1161, doi. 10.2105/AJPH.93.7.1161
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- Article
4
Inventory Versus Checklist Approach to Assess Middle School à la Carte Food Availability.
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- Journal of School Health, 2009, v. 79, n. 12, p. 593, doi. 10.1111/j.1746-1561.2009.00453.x
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- Article
5
Inventory Versus Checklist Apporach to Assess Middle School a la carte Food Availability: December 2009 issue of Journal of School Health.
- Published in:
- Journal of School Health, 2009, v. 79, n. 12, p. 603, doi. 10.1111/j.1746-1561.2009.00457.x
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- Article
6
Partir ou rester : Le rôle du sentiment d'auto-détermination dans la décision de départ à la retraite des cadres quinquas.
- Published in:
- Revue Management et Avenir, 2009, n. 25, p. 79, doi. 10.3917/mav.025.0079
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- Article
7
“Woman's Place is in the Tea Room”: White Middle-Class American Women as Entrepreneurs and Customers.
- Published in:
- Journal of American Culture, 2009, v. 32, n. 2, p. 126, doi. 10.1111/j.1542-734X.2009.00703.x
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- Article
8
The Relationship of à la Carte Revenues to the Implementation of School Nutrition Standards.
- Published in:
- Journal of Foodservice Business Research, 2011, v. 14, n. 4, p. 380, doi. 10.1080/15378020.2011.624058
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- Article
9
The Meal Experiences of á la Carte Restaurant Customers.
- Published in:
- Scandinavian Journal of Hospitality & Tourism, 2005, v. 5, n. 2, p. 135, doi. 10.1080/15022250510014417
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- Publication type:
- Article