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A new preparative method and some chemical properties of 4-R-furazan-3-carboxylic acid amidrazones.
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- Chemistry of Heterocyclic Compounds, 2015, v. 51, n. 4, p. 350, doi. 10.1007/s10593-015-1707-4
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Fluorescent quantitation of biologically active amines in foods with7-chloro-4-nitrobenzofurazan (NBD-Cl)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 2, p. 420
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- Article