Works matching DE "1-Methylcyclopropene"

Results: 657

气调保鲜盒和 1-甲基环丙烯处理对鲜莲子贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 184, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250304004

By:

罗红;
李丹;
程慧蓉;
谢玲;
蒋跃明;
龚亮

Publication type:

Article

Postharvest application of sodium nitroprusside improves the quality of 'Umran' ber fruit under cold storage conditions by regulating enzyme activities.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 686, doi. 10.1080/01140671.2024.2414795

By:

Sharma, Anil;
Bons, Harsimrat K.

Publication type:

Article

高浓度二氧化碳胁迫预处理对鲜切苹果贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 1, doi. 10.3969/j.issn.1009-6221.2025.05.001

By:

武警;
于昌浩;
张天天;
栗先慧;
强丽月;
刘芳

Publication type:

Article

Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4820, doi. 10.3390/ijms26104820

By:

Liu, Zhikun;
Chen, Xuefeng;
Jing, Chenjuan;
Wang, Duan;
He, Jingang;
Hu, Jianfang;
Wu, Xiaohong

Publication type:

Article

1-甲基环丙烯结合植酸处理对樱桃番茄果实贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 198, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250310005

By:

薛天笑;
张悦;
梁刚;
潘立刚;
王蒙;
李安;
赵杰

Publication type:

Article

Design, Synthesis and Structural Analysis of Glucocerebrosidase Imaging Agents.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 66, p. 16377, doi. 10.1002/chem.202102359

By:

Rowland, Rhianna J.;
Chen, Yurong;
Breen, Imogen;
Wu, Liang;
Offen, Wendy A.;
Beenakker, Thomas J.;
Su, Qin;
van den Nieuwendijk, Adrianus M. C. H.;
Aerts, Johannes M. F. G.;
Artola, Marta;
Overkleeft, Herman S.;
Davies, Gideon J.

Publication type:

Article

Synthesis and Aromaticity of Benzene‐Fused Doubly N‐Confused Porphyrins.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 25, p. 5701, doi. 10.1002/chem.202000339

By:

Uno, Hidemitsu;
Muramatsu, Kota;
Hiraoka, Shogo;
Tahara, Hiroyuki;
Hirose, Mako;
Tamura, Eidai;
Shiraishi, Tatsumi;
Mack, John;
Kobayashi, Nagao;
Mori, Shigeki;
Okujima, Tetsuo;
Takase, Masayoshi

Publication type:

Article

Ecofriendly nanomaterials for controlling gray mold of table grapes and maintaining postharvest quality.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 2, p. 377, doi. 10.1007/s10658-018-01662-2

By:

Hashim, Ayat F.;
Youssef, Khamis;
Abd-Elsalam, Kamel A.

Publication type:

Article

Retention of green colour of tomatoes marketed as a green vegetable at ambient conditions in Cambodia with modified atmosphere storage and fumigation with 1-methylcyclopropene (1-MCP).

Published in:

Fruits, 2018, v. 73, n. 5, p. 265, doi. 10.17660/th2018/73.5.2

By:

Sambath, Sonnthida;
Wills, R. B. H.;
Ku, V. V. V.;
Newman, S.

Publication type:

Article

Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits.

Published in:

Fruits, 2017, v. 72, n. 4, p. 238, doi. 10.17660/th2017/72.4.6

By:

Liguori, G.;
Inglese, P.;
Corona, O.;
Farina, V.

Publication type:

Article

Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage.

Published in:

Fruits, 2017, v. 72, n. 2, p. 67, doi. 10.17660/th2017/72.2.1

By:

Liguori, G.;
Farina, V.;
Corona, O.;
Mazzaglia, A.;
Barone, E.;
Inglese, P.

Publication type:

Article

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit.

Published in:

Fruits, 2014, v. 69, n. 5, p. 363, doi. 10.1051/fruits/2014024

By:

Liguori, Giorgia;
Farina, Vittorio;
Sortino, Giuseppe;
Mazzaglia, Agata;
Inglese, Paolo

Publication type:

Article

冰温贮藏对玉露香梨果实质构特性及色泽的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 128, doi. 10.3969/j.issn.1002-2481.2024.06.16

By:

赵迎丽;
张微;
杨志国;
王亮;
陈会燕;
李超

Publication type:

Article

Enhancement of Sweet Pepper Fruits Quality and Storability by Some Postharvest Treatments.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 2, p. 447, doi. 10.21608/assjm.2019.44924

By:

Abdullah, Mohamed A. A;
Srour, Hany A. M.

Publication type:

Article

6‐苄氨基嘌呤处理对 ‘苏翠 1 号’ 梨货架期品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.23.002

By:

张怡;
黄雯;
张映曈;
凌军;
李鹏霞;
程顺昌;
杨青松;
周宏胜

Publication type:

Article

1-MCP 结合 PE 包装处理对带壳茭白贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 46, doi. 10.12161/j.issn.1005-6521.2023.24.007

By:

杨松;
朱倩;
王灼琛;
杜京京;
郭家刚;
伍玉菡;
俞飞飞;
江舰

Publication type:

Article

高浓度 CO2 应激调控对秋季鲜枸杞贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 70, doi. 10.12161/j.issn.1005-6521.2023.20.010

By:

李爱光;
邵金升;
侯双迪;
张敬燕;
范艳丽;
刘霞

Publication type:

Article

常温下不同浓度1-MCP对玉露香梨果皮蜡质成分及超微形态结构的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 21, doi. 10.12161/j.issn.1005-6521.2023.17.004

By:

张微;
赵迎丽;
杨志国;
王亮;
陈会燕

Publication type:

Article

纳他霉素及1-MCP对李子贮藏期品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 67, doi. 10.12161/j.issn.1005-6521.2023.14.010

By:

熊蓉;
贾振华;
李东;
马懿;
邓孟胜;
乔宗伟;
雷雨

Publication type:

Article

电商速递中1-MCP处理对巫山脆李货架品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 52, doi. 10.12161/j.issn.1005-6521.2023.14.008

By:

彭梦云;
黄明;
周敏;
王国军;
赵倩;
张倩倩;
何兴兴;
关文强

Publication type:

Article

NFC冻梨苹果汁配方优化及其贮藏品质.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 93, doi. 10.12161/j.issn.1005-6521.2023.11.014

By:

高惠颖;
宋娟;
景缘;
于泳渤;
张瑞;
刘静;
胡雨晴;
吕长鑫;
马志恒

Publication type:

Article

香水梨香气成分的萃取条件优化及 GC-MS分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 194, doi. 10.12161/j.issn.1005-6521.2023.11.028

By:

魏珊珊;
李娟;
刘贵珊

Publication type:

Article

1-甲基环丙烯协同壳聚糖处理对板栗贮藏期品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 70, doi. 10.12161/j.issn.1005-6521.2023.10.010

By:

王晓东;
赵薇;
王梦雅;
梁富浩;
刘岳;
李丽梅;
李喜宏;
姜瑜倩

Publication type:

Article

1-MCP 熏蒸与高氧预处理对鲜枸杞贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 62, doi. 10.12161/j.issn.1005-6521.2023.10.09

By:

赵薇;
薛敏;
张高鹏;
侯双迪;
姜懿珊;
李爱光;
范艳丽;
刘霞

Publication type:

Article

PBAT/PLA 复合膜结合 1-MCP 处理对金玉兰菜保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 21, doi. 10.12161/j.issn.1005-6521.2023.06.004

By:

程赤云;
张娜;
朱喜成;
阎瑞香

Publication type:

Article

1-甲基环丙烯结合草酸处理对锦绣海棠贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 87, doi. 10.12161/j.issn.1005-6521.2023.03.013

By:

王佳慧;
王甄洁;
谢春阳

Publication type:

Article

1-甲基环丙烯及热处理对紫薯低温贮藏品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 42, doi. 10.12161/j.issn.1005-6521.2022.23.006

By:

聂鑫森;
赵妍

Publication type:

Article

1-MCP与PE保鲜膜处理对无花果贮藏特性的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 10, doi. 10.12161/j.issn.1005-6521.2022.19.002

By:

杜佳铭;
郭晓宏;
刘倩婷;
刘琳文;
方瑜;
穆文刚;
寇莉萍

Publication type:

Article

不同保鲜方式对青柠檬护绿效果的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 41, doi. 10.12161/j.issn.1005-6521.2022.18.006

By:

杨萍;
廖兴梅;
杨爽;
邢亚阁;
马嫄;
张拓岩;
贾玉凤

Publication type:

Article

外源抗坏血酸对香蕉保鲜和抗氧化代谢的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 146, doi. 10.12161/j.issn.1005-6521.2022.15.020

By:

杨菊;
程谦伟;
孟陆丽;
胡波;
石玉秋;
袁海英;
周传悦;
莫斯敏

Publication type:

Article

1-MCP 和短波紫外线照射处理结合真空包装对鲜切莴笋保鲜效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 78, doi. 10.12161/j.issn.1005-6521.2022.15.011

By:

刘欢;
赵焓羽;
周飘飘;
付善连;
邓美琳;
彭欣莉

Publication type:

Article

乙醇在水果采后保鲜中的应用研究进展与展望.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 219, doi. 10.12161/j.issn.1005-6521.2022.11.029

By:

廖海达;
陈萍;
莫亦铭;
刘智超;
吴友根

Publication type:

Article

天然复合抗氧化剂对鲜切马铃薯的保鲜效果 .

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 54, doi. 10.12161/j.issn.1005-6521.2022.10.008

By:

王丽萍;
王杉;
闫彦君;
高凤;
张友慧;
韩丽君;
刘常金

Publication type:

Article

冰温贮藏对玉露香梨果实挥发性有机物的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 15, doi. 10.12161/j.issn.1005-6521.2022.09.003

By:

赵迎丽;
张微;
王亮;
张晓宇;
陈会燕;
张立新

Publication type:

Article

氯化钙处理对蓝莓果实采后生理代谢及品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 87, doi. 10.12161/j.issn.1005-6521.2022.03.013

By:

张瑜瑜;
用成健;
刘佳妮;
陈泽斌;
华金珠;
苏源

Publication type:

Article

1-MCP处理对冬枣低温贮藏期间品质变化的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 64, doi. 10.12161/j.issn.1005-6521.2021.22.010

By:

王思滢;
寇莉萍;
蔚江涛;
王子明;
马凯洋;
韩莎莎;
郭一丹;
李新刚

Publication type:

Article

无硫复合护色剂联合1-MCP对大枣贮藏品质改善的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 67, doi. 10.12161/j.issn.1005-6521.2021.15.011

By:

李新明;
李群;
许光映

Publication type:

Article

CO2 高渗袋复合处理对“金桃”猕猴桃贮藏品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 80, doi. 10.12161/j.issn.1005-6521.2021.03.013

By:

张四普;
成品迪;
胡青霞;
袁云凌;
鲁云风;
田风霞;
牛佳佳

Publication type:

Article

1-MCP结合自发气调包装对夏黑葡萄保鲜效果.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 93, doi. 10.12161/j.issn.1005-6521.2020.22.016

By:

孙思胜;
张晓娟;
马传贵;
李光辉;
张化阁;
何静

Publication type:

Article

1-MCP 结合 PVC 膜低温贮藏下磨盘柿品质变化的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 58, doi. 10.12161/j.issn.1005-6521.2020.15.011

By:

张鲜桃;
杜美军;
李海登;
刘震远;
李喜宏;
任天祥

Publication type:

Article

石榴-胡萝卜复合饮料理化性质、抗氧化活性及其货架期的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 136, doi. 10.12161/j.issn.1005-6521.2020.09.022

By:

段建珍

Publication type:

Article

鸡肉冰点调节剂的筛选及其贮藏期间品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 17, doi. 10.12161/j.issn.1005-6521.2020.08.003

By:

刘丽莉;
孟圆圆;
张宸旖;
李昊;
勾凤杰;
侯庚辰;
杨楠

Publication type:

Article

Effects of Combined Treatment of 1-Methylcyclopropene (1-MCP) and Chlorine Dioxide (ClO2) on Postharvest Physiology and Storage Quality of Winter Jujube.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 25, doi. 10.12161/j.issn.1005-6521.2020.06.005

By:

JIN Tong;
HAN Cong;
YANG Xiao-ying;
SUN Fei;
DU Ya-min;
FU Mao-run;
JIANG Jian-mei;
YU You-liang;
WU Ting-jun

Publication type:

Article

组合保鲜技术对圣女果保鲜效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2020.03.021

By:

李昌宝;
辛明;
孙宇;
孙健;
李丽;
李杰民;
周主贵;
何雪梅

Publication type:

Article

臭氧水处理对抑制鲜切马铃薯褐变的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 100, doi. 10.12161/j.issn.1005-6521.2019.24.016

By:

董成虎;
纪海鹏;
张慧杰;
高元惠;
贾凝;
张娜;
张晓军;
陈存坤;
于晋泽

Publication type:

Article

臭氧处理对采后西兰花贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2019.23.002

By:

张慧杰;
纪海鹏;
张晓军;
董成虎;
于晋泽;
陈存坤;
张学杰;
张娜;
胡云峰

Publication type:

Article

即食山葵花苔的研发.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 113, doi. 10.12161/j.issn.1005-6521.2019.22.019

By:

张霞;
王跃华;
黄鹏;
贾宇航;
陈勤科;
陈诚

Publication type:

Article

采后贮藏期间南果梨果皮膜脂过氧化与褐变关系的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 24, doi. 10.12161/j.issn.1005-6521.2019.16.005

By:

陈娜;
郑永丽

Publication type:

Article

3种不同的保鲜方法对香椿贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 150, doi. 10.3969/j.issn.1005-6521.2019.13.025

By:

王丽琼;
林少华;
陈存坤;
张慧杰;
罗红霞;
许文涛

Publication type:

Article

浸水处理对鲜切马铃薯抗氧化能力的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 68, doi. 10.3969/j.issn.1005-6521.2019.13.012

By:

公营;
马愫;
王庆国;
孟庆昌;
张子岗;
石晶盈

Publication type:

Article