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Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4571, doi. 10.1007/s11694-024-02515-9
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- Article
Cyclopropene als Chemische Reporter für die Duale Bioorthogonale und Orthogonale Metabolische Markierung von DNA.
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- Angewandte Chemie, 2024, v. 136, n. 22, p. 1, doi. 10.1002/ange.202403044
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- Article
Breaking the Rules: On the Relative Stability of Some Methylencyclopropane and Methylcyclopropene Derivatives.
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- Chemistry - A European Journal, 2024, v. 30, n. 29, p. 1, doi. 10.1002/chem.202400431
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- Article
Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of 'Korla' Fragrant Pears Based on Label-Free Proteomics.
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- Horticulturae, 2024, v. 10, n. 5, p. 424, doi. 10.3390/horticulturae10050424
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- Article
Short‐term anaerobic treatment maintained the quality of Actinidia arguta by activating the antioxidant defense system.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4320, doi. 10.1002/jsfa.13317
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- Article
Zinc‐Ion Microbatteries with High Operando Dynamic Stretchability Designed to Operate in Extreme Environments.
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- Advanced Functional Materials, 2024, v. 34, n. 16, p. 1, doi. 10.1002/adfm.202310571
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- Article
Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment.
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- Sensors (14248220), 2024, v. 24, n. 8, p. 2426, doi. 10.3390/s24082426
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- Article
Ethylene Scavenging Films Based on Ecofriendly Plastic Materials and Nano-TiO 2 : Preparation, Characterization, and In Vivo Evaluation.
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- Polymers (20734360), 2024, v. 16, n. 6, p. 853, doi. 10.3390/polym16060853
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- Article
Enhanced Adsorption of Trace Ethylene on Ag/NZ5 Modified with Ammonia: Hierarchical Structure and Metal Dispersion Effects.
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- Molecules, 2024, v. 29, n. 5, p. 981, doi. 10.3390/molecules29050981
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- Article
Aminoethoxyvinylglycine and 1-methylcyclopropene treatments affect fruit quality and ethylene production in 'Geum Hwang' peach.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1463, doi. 10.1007/s11694-023-02233-8
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- Article
Photocatalytic ethylene production by oxidative dehydrogenation of ethane with dioxygen on ZnO-supported PdZn intermetallic nanoparticles.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-45031-6
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- Article
Catalytic Properties of Ethylene Reactions Using Silver and Reduced Vanadium Oxide Catalysts on MEMS Chips with Micro Hot Plate.
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- Sensors & Materials, 2024, v. 36, n. 1, Part 3, p. 363, doi. 10.18494/SAM4776
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- Article
Exogenous Application of Calcium, α-Naphthaleneacetic Acid and 1-Methylcyclopropene Improved Fruit Growth and Oil Yield of Oil Palm (Elaeis guineensis Jacq.) Grown on Ultisol.
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- Agrivita: Journal of Agricultural Science, 2024, v. 46, n. 1, p. 65, doi. 10.17503/agrivita.v46i1.4115
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- Article
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures.
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- Foods, 2024, v. 13, n. 1, p. 60, doi. 10.3390/foods13010060
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- Article
Influence of storage technology and 1-methylcyclopropene on postharvest behavior of ‘Ankara’ pear.
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- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 1, p. 81, doi. 10.55730/1300-011X.3164
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- Article
1-MCP 结合 PE 包装处理对带壳茭白 贮藏品质的影响.
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- Food Research & Development, 2023, v. 45, n. 24, p. 46, doi. 10.12161/j.issn.1005-6521.2023.24.007
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- Article
Various polymorphs of calcium carbonate and poly(ethylene) glycol as thermal energy storage materials.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 41, p. 1, doi. 10.1002/app.54533
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- Article
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.
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- Antioxidants, 2023, v. 12, n. 11, p. 1955, doi. 10.3390/antiox12111955
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- Article
Effects of Hypobaric Storage on Ripening Progress and Antioxidant Capacity of 'Nanguo' Pear.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 202, doi. 10.16429/j.1009-7848.2023.11.020
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- Article
Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basil during short-term storage.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 931, doi. 10.55730/1300-011X.3138
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- Article
高浓度 CO<sub>2</sub> 应激调控对秋季鲜枸杞 贮藏品质的影响.
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- Food Research & Development, 2023, v. 44, n. 20, p. 70, doi. 10.12161/j.issn.1005-6521.2023.20.010
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- Article
Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum).
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- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2202, doi. 10.1007/s11947-023-03055-8
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- Article
Effect of Humidity-Triggered Controlled-Release 1-Methylcyclopropene (1-MCP) on Postharvest Quality of Papaya Fruit.
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- Horticulturae, 2023, v. 9, n. 10, p. 1062, doi. 10.3390/horticulturae9101062
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- Article
Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging.
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- Horticulturae, 2023, v. 9, n. 10, p. 1145, doi. 10.3390/horticulturae9101145
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- Article
Probing the Effect of Linear and Crosslinked POE- g -GMA on the Properties of Asphalt.
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- Materials (1996-1944), 2023, v. 16, n. 19, p. 6564, doi. 10.3390/ma16196564
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- Article
Comparative Physiological and Transcriptome Analyses Reveal Mechanisms of Salicylic-Acid-Reduced Postharvest Ripening in 'Hosui' Pears (Pyrus pyrifolia Nakai).
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3429, doi. 10.3390/plants12193429
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- Article
Trihelix transcription factor SlGT31 regulates fruit ripening mediated by ethylene in tomato.
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- Journal of Experimental Botany, 2023, v. 74, n. 18, p. 5709, doi. 10.1093/jxb/erad300
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- Article
Research on the Development of a Way to Modify Asphalt Mixtures with PET Recyclates.
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- Materials (1996-1944), 2023, v. 16, n. 18, p. 6258, doi. 10.3390/ma16186258
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- Article
Estimating the Physicochemical and Antioxidant Properties of Hardy Kiwi (Actinidia arguta) Treated with 1-Methylcyclopropene during Storage.
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- Agriculture; Basel, 2023, v. 13, n. 9, p. 1665, doi. 10.3390/agriculture13091665
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- Article
常温下不同浓度1-MCP对玉露香梨果皮蜡质 成分及超微形态结构的影响.
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- Food Research & Development, 2023, v. 44, n. 17, p. 21, doi. 10.12161/j.issn.1005-6521.2023.17.004
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- Article
Sensitivity Consequences of Ethylene in Determining the Vase Life of Eremurus spectabilis and E. persicus.
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- Horticulturae, 2023, v. 9, n. 9, p. 978, doi. 10.3390/horticulturae9090978
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- Article
Effects of 1–MCP Treatment on Postharvest Fruit of Five Pomegranate Varieties during Low-Temperature Storage.
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- Horticulturae, 2023, v. 9, n. 9, p. 1031, doi. 10.3390/horticulturae9091031
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- Article
Effect of phytosanitary radiation treatments on storage quality and microbiological safety of fresh table apricots (Prunus armeniaca L) cv. CITH-2.
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- Journal of Applied Horticulture, 2023, v. 25, n. 3, p. 274, doi. 10.37855/jah.2023.v25i03.49
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- Article
Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper).
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5647, doi. 10.1002/jsfa.12603
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- Article
Effect of 1-methylcyclopropene combined with low temperature treatment on the fresh-keeping effect of Creeson grapes.
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- Packaging & Food Machinery, 2023, v. 41, n. 5, p. 17, doi. 10.3969/j.issn.1005-1295.2023.05.003
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- Article
Mitigation of Chilling Injury Symptoms and Extending the Storage Life of Cantaloupes by Some Postharvest Applications.
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- Scientific Journal of Agricultural Sciences (SJAS), 2023, v. 5, n. 3, p. 52, doi. 10.21608/sjas.2023.221749.1318
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- Article
Melatonin Postharvest Treatment in Leafy 'Fino' Lemon Maintains Quality and Bioactive Compounds.
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- Foods, 2023, v. 12, n. 15, p. 2979, doi. 10.3390/foods12152979
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- Article
Without a pinch of salt: effect of low salinity on eggs and nauplii of the salmon louse (Lepeophtheirus salmonis).
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- Parasitology Research, 2023, v. 122, n. 8, p. 1893, doi. 10.1007/s00436-023-07890-8
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- Article
电商速递中1-MCP处理对巫山脆李货架品质的影响.
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- Food Research & Development, 2023, v. 44, n. 14, p. 52, doi. 10.12161/j.issn.1005-6521.2023.14.008
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- Article
纳他霉素及1-MCP对李子贮藏期品质的影响.
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- Food Research & Development, 2023, v. 44, n. 14, p. 67, doi. 10.12161/j.issn.1005-6521.2023.14.010
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- Article
Assessment of the Quality of 'Red Jonaprince' Apples during Storage after Delayed Harvesting and 1-Methylcyclopropene (1-MCP) Preharvest and Postharvest Treatment.
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- Agronomy, 2023, v. 13, n. 7, p. 1730, doi. 10.3390/agronomy13071730
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- Article
1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System.
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- Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 283, doi. 10.17113/ftb.61.03.23.7860
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- Article
Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 10541, doi. 10.3390/ijms241310541
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- Article
水杨酸对蓝莓贮藏品质及果实软化的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 7, p. 337, doi. 10.16429/j.1009-7848.2023.07.034
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- Article
不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 130, doi. 10.13982/j.mfst.1673-9078.2023.7.1000
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- Article
Photodegradable polar-functionalized polyethylenes.
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- National Science Review, 2023, v. 10, n. 7, p. 1, doi. 10.1093/nsr/nwad039
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- Article
Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2488, doi. 10.3390/plants12132488
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- Article
EXOGENOUS ASCORBIC ACID AND PROCYANIDIN APPLICATION AFFECT QUALITY OF 'SENSATION' MANGOES DURING RIPENING.
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- JAPS: Journal of Animal & Plant Sciences, 2023, v. 33, n. 3, p. 582, doi. 10.36899/JAPS.2023.3.0651
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- Article
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.
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- Foods, 2023, v. 12, n. 12, p. 2418, doi. 10.3390/foods12122418
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- Article
Effects of Exogenous Substances Treatment on Fruit Quality and Pericarp Anthocyanin Metabolism of Peach.
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- Agronomy, 2023, v. 13, n. 6, p. 1489, doi. 10.3390/agronomy13061489
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- Article