Works matching Cultured milk

Results: 619

PROBIOTIC POTENTIAL OF BACTERIAL ISOLATES FROM "AMABERE AMARURANU", A KENYAN TRADITIONAL CULTURED MILK.

Published in:

International Journal of Probiotics & Prebiotics, 2015, v. 10, n. 4, p. 117

By:

Boyiri, B. B.;
Onyango, E. M.

Publication type:

Article

Microbial, chemical and rheological properties of laban (cultured milk).

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 199, doi. 10.1111/j.1365-2621.2001.00451_36_2.x

By:

Guizani, Nejib;
Kasapis, Stefan;
Al-Ruzeiki, Mohammed

Publication type:

Article

Yogurt, cultured fermented milk, and health: a systematic review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 5, p. 599, doi. 10.1093/nutrit/nuaa013

By:

Savaiano, Dennis A;
Hutkins, Robert W

Publication type:

Article

Biocontrol of Listeria monocytogenes in a model cultured milk (lben) by in situ bacteriocin production from Lactococcus lactis ssp. lactis.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 3, p. 145, doi. 10.1046/j.1471-0307.2002.00053.x

By:

Benkerroum, Noreddine;
Ghouati, Yasmine;
Ghalfi, Hakim;
Elmejdoub, Thami;
Roblain, Dominique;
Jacques, Philippe;
Thonart, Philippe

Publication type:

Article

Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.18813

By:

Oliveira Galdino, Isadora Kaline Camelo Pires de;
Silva, Gabriel Monteiro da;
Silva, Miqueas Oliveira Morais da;
Dantas, Giordanni Cabral;
Pereira, Elainy Virgínia dos Santos;
Oliveira, Tiago Almeida de;
dos Santos, Karina Maria Olbrich;
Egito, Antonio Silvio do;
Alonso Buriti, Flávia Carolina;
Cardarelli, Haíssa Roberta

Publication type:

Article

The Role of Progesterone in Elf5 Activation and Milk Component Synthesis for Cell-Cultured Milk Production in MAC-T Cells.

Published in:

Animals (2076-2615), 2024, v. 14, n. 4, p. 642, doi. 10.3390/ani14040642

By:

Kwon, Hyuk Cheol;
Jung, Hyun Su;
Kim, Do Hyun;
Han, Jong Hyeon;
Han, Sung Gu

Publication type:

Article

STARTER COMPOSITIONS FOR BABY CULTURED MILK PRODUCTS WITH HIGH LEVEL OF PROTEOLYTIC PROPERTIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 66, doi. 10.15587/1729-4061.2014.23388

By:

Nataliya Tkachenko;
Avershina, Anastasiya;
Nazarenko, Yuliia;
Ukraintseva, Yuliia

Publication type:

Article

Survival of commercial probiotic strains to pH and bile.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1515

By:

Sahadeva, R.P.K.;
Leong, S.F.;
Chua, K. H.;
Tan, C.H.;
Chan, H.Y.;
Tong, E.V.;
Wong, S.Y.W.;
Chan, H.K.

Publication type:

Article

Current status and challenges for cell-cultured milk technology: a systematic review.

Published in:

Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-01039-y

By:

Kwon, Hyuk Cheol;
Jung, Hyun Su;
Kothuri, Vahinika;
Han, Sung Gu

Publication type:

Article

Beverage Intake and the Risk of Gestational Diabetes Mellitus: The SECOST.

Published in:

Nutrients, 2021, v. 13, n. 7, p. 2208, doi. 10.3390/nu13072208

By:

Yong, Heng Yaw;
Mohd Shariff, Zalilah;
Mohd Yusof, Barakatun Nisak;
Rejali, Zulida;
Tee, Yvonne Yee Siang;
Bindels, Jacques;
van der Beek, Eline M.

Publication type:

Article

The effects of kefir consumption on human health: a systematic review of randomized controlled trials.

Published in:

Nutrition Reviews, 2023, v. 81, n. 3, p. 267, doi. 10.1093/nutrit/nuac054

By:

Kairey, Lana;
Leech, Bradley;
El-Assaad, Fatima;
Bugarcic, Andrea;
Dawson, Drew;
Lauche, Romy

Publication type:

Article

Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 6, p. 636, doi. 10.1038/ejcn.2010.19

By:

Kadooka, Y.;
Sato, M.;
Imaizumi, K.;
Ogawa, A.;
Ikuyama, K.;
Akai, Y.;
Okano, M.;
Kagoshima, M.;
Tsuchida, T.

Publication type:

Article

The Neuroprotective Effect of Kefir on Spinal Cord Ischemia/Reperfusion Injury in Rats.

Published in:

Journal of Korean Neurosurgical Society, 2015, v. 57, n. 5, p. 335, doi. 10.3340/jkns.2015.57.5.335

By:

Guven, Mustafa;
Akman, Tarik;
Yener, Ali Umit;
Sehitoglu, Muserref Hilal;
Yuksel, Yasemin;
Cosar, Murat

Publication type:

Article

Dairy Intake and the Risk of Bladder Cancer in the Netherlands Cohort Study on Diet and Cancer.

Published in:

American Journal of Epidemiology, 2010, v. 171, n. 4, p. 436, doi. 10.1093/aje/kwp399

By:

Keszei, András P.;
Schouten, Leo J.;
Goldbohm, R. Alexandra;
van den Brandt, Piet A.

Publication type:

Article

A long-term, sub-clinical, outbreak of Salmonella enterica subsp. enterica Cerro in a Pennsylvania dairy herd.

Published in:

Journal of Animal Science, 2006, v. 84, p. 189

By:

Van Kessel, J. S.;
Karns, J. S.;
Wolfgang, D. R.;
Hovingh, E.;
Schukken, Y. H.

Publication type:

Article

德式乳杆菌QS306产胞外多糖的特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 184, doi. 10.3969/j.issn.1005-6521.2019.11.033

By:

李艳;
吴楠;
双全

Publication type:

Article

A randomized, double-blinded, placebo-controlled clinical trial on Lactobacillus-containing cultured milk drink as adjuvant therapy for depression in irritable bowel syndrome.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-60029-2

By:

Sarkawi, Marlynna;
Raja Ali, Raja Affendi;
Abdul Wahab, Norhazlina;
Abdul Rathi, Norshafila Diana;
Mokhtar, Norfilza Mohd

Publication type:

Article

Health benefits of cultured and culture-containing milks.

Published in:

Nutrition Bulletin, 1991, v. 16, n. 2, p. 73, doi. 10.1111/j.1467-3010.1991.tb01034.x

By:

GURR, MICHAEL I

Publication type:

Article

Studies on antimutagenic effect of milk cultured with lactic acid bacteria on the Trp-P2-induced mutagenicity to TA98 strain of Salmonella typhimurium.

Published in:

Journal of Dairy Research, 1992, v. 59, n. 4, p. 543, doi. 10.1017/S0022029900027217

By:

Hosoda, M.;
Hashimoto, H.;
Morita, H.;
Chiba, M.;
Hosono, A.

Publication type:

Article

Probiotic viability, pH and lactic acid concentration of opened commercial probiotic dairy drinks stored at different temperatures and durations.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00912-y

By:

Liew, Yun Khoon;
Aung, Kyan;
Chan, Li Li;
Baskaran, Sandhya;
Mak, Siew Thong

Publication type:

Article

UTILIZATION OF ISOLATED THERAPEUTIC BACTERIA IN TOPICAL OINTMENT FOR INFECTION TREATMENT.

Published in:

Iraqi Journal of Agricultural Sciences, 2020, v. 51, n. 6, p. 1661, doi. 10.36103/ijas.v51i6.1194

By:

Alziadi, R. E.;
AL-Sheikh Thaher, A. A.;
Al-Issawi, N. A.

Publication type:

Article

温度和培养基对雪莲菌菌群结构的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 135, doi. 10.11882/j.issn.0254-5071.2023.06.022

By:

武嘉薇;
许超;
邓文怡;
桑亚新;
高洁

Publication type:

Article

DETECTION OF CANDIDA TROPICALIS FROM CAMEL MASTITIS.

Published in:

Bulgarian Journal of Veterinary Medicine, 2025, v. 28, n. 1, p. 154, doi. 10.15547/bjvm.2023-0125

By:

ESMAEEL, S. A.;
AL-ABEDI, S. F. H.;
ALTALIBY, M. A.;
AL-OBAIDI, Q. T.

Publication type:

Article

Gangrenous mastitis in dromedary camels in UAE caused by Streptococcus agalactiae.

Published in:

BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-02382-8

By:

El Tigani-Asil, El Tigani Ahmed;
Abdelwahab, Ghada Elderdiri;
Veedu, Jayamohanan Thikkal Veedu Payyan;
Khalafalla, Abdelmalik Ibrahim;
Mohamed, Zayed Saud Abdullah;
Ishag, Hassan Zackaria Ali;
Shah, Asma Abdi Mohamed;
Alhosani, Mohamed Ali Abdulla;
Al Muhairi, Salama Suhail Mohammed

Publication type:

Article

Probiotics; Past, Present, and Future Perspectives.

Published in:

Current Pediatric Reviews, 2008, v. 4, n. 2, p. 96, doi. 10.2174/157339608784462034

By:

Michail, Sonia

Publication type:

Article

Single-cell RNA sequencing of freshly isolated bovine milk cells and cultured primary mammary epithelial cells.

Published in:

Scientific Data, 2021, v. 8, n. 1, p. 1, doi. 10.1038/s41597-021-00972-1

By:

Becker, Doreen;
Weikard, Rosemarie;
Hadlich, Frieder;
Kühn, Christa

Publication type:

Article

Livestock Farmers' Attitudes towards Alternative Proteins.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9253, doi. 10.3390/su15129253

By:

Crawshaw, Chloe;
Piazza, Jared

Publication type:

Article

Molecular characterization of antimicrobial resistance and virulence genes of Escherichia coli isolates from bovine mastitis.

Published in:

Veterinary World, 2020, v. 13, n. 8, p. 1588, doi. 10.14202/vetworld.2020.1588-1593

By:

Ismail, Zuhair Bani;
Abutarbush, Sameeh M.

Publication type:

Article

Changes in the acidity and lactic acid content of 'Nono', a Nigerian cultured milk product.

Published in:

Letters in Applied Microbiology, 1988, v. 6, n. 6, p. 137, doi. 10.1111/j.1472-765X.1988.tb01233.x

By:

Atanda, O.O.;
Ikenebomeh, M.J.

Publication type:

Article

Storage Stability and Chemical Constituents of Cultured Buttermilk Prepared by Incorporation of Paneer Whey.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 3221, doi. 10.22207/JPAM.10.4.100

By:

Parekh, Sonali L.;
Balakrishnan, Smitha;
Jain, Amitkumar;
Aparnathi, K. D.

Publication type:

Article

Updates on the Role of Probiotics against Different Health Issues: Focus on Lactobacillus.

Published in:

2023

By:

Un-Nisa, Arifa;
Khan, Amjad;
Zakria, Muhammad;
Siraj, Sami;
Ullah, Shakir;
Tipu, Muhammad Khalid;
Ikram, Muhammad;
Kim, Myeong Ok

Publication type:

Literature Review

Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1946, doi. 10.3390/foods14111946

By:

Gao, Yuan;
Liu, Yanyan;
Ma, Tingting;
Liang, Qimeng;
Sun, Junqi;
Wu, Xiaomeng;
Song, Yinglong;
Nie, Hui;
Huang, Jun;
Mu, Guangqing

Publication type:

Article

Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono—A West African Fermented Dairy Product.

Published in:

Foods, 2024, v. 13, n. 19, p. 3030, doi. 10.3390/foods13193030

By:

Ikele, Onyeka M.;
Ogu, Chigoziri T.;
Jiang, Xiuping;
Cavender, George A.

Publication type:

Article

Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk.

Published in:

Foods, 2022, v. 11, n. 8, p. 1098, doi. 10.3390/foods11081098

By:

La Torre, Chiara;
Fazio, Alessia;
Caputo, Paolino;
Tursi, Antonio;
Formoso, Patrizia;
Cione, Erika

Publication type:

Article

Cultured meat and cowless milk: on making markets for animal-free food.

Published in:

Journal of Cultural Economy, 2018, v. 11, n. 4, p. 315, doi. 10.1080/17530350.2018.1452277

By:

Mouat, Michael J.;
Prince, Russell

Publication type:

Article

Pro-Health and Anti-Cancer Activity of Fungal Fractions Isolated from Milk-Supplemented Cultures of Lentinus (Pleurotus) Sajor-caju.

Published in:

Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1089, doi. 10.3390/biom11081089

By:

Zając, Adrian;
Pięt, Mateusz;
Stefaniuk, Dawid;
Chojnacki, Michał;
Jakubowicz-Gil, Joanna;
Paduch, Roman;
Matuszewska, Anna;
Jaszek, Magdalena

Publication type:

Article

Keçiboynuzu Gamının Keçi Sütünden Üretilen Kefirin Fizikokimyasal ve Duyusal Özellikleri Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. 28, doi. 10.24323/akademik-gida.927653

By:

Sarıca, Ercan;
Filizkıran, Gökçe;
Canbek, Doğukan;
Ertürk, Betül;
Coşkun, Mustafa;
Mustuloğlu, Şerife

Publication type:

Article

Preparation of Low Fat Lassi by Incorporation of Ginger (Zingiber officinale L.) Juice.

Published in:

International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 7, p. 1082, doi. 10.23910/1.2023.3476

By:

Raje-Nimbalkar, F. A.;
Patil, V. N.;
Raskar, A. B.;
Kadav, V. B.;
Joshi, S. V.

Publication type:

Article

Isolation and evaluation of the efficacy of bacteriophages against multidrug-resistant (MDR), methicillin-resistant (MRSA) and biofilm-producing strains of Staphylococcus aureus recovered from bovine mastitis.

Published in:

BMC Veterinary Research, 2022, p. 1, doi. 10.1186/s12917-022-03501-3

By:

Mohammadian, Fatemeh;
Rahmani, Hamideh Kalateh;
Bidarian, Behnam;
Khoramian, Babak

Publication type:

Article

Promises of meat and milk alternatives: an integrative literature review on emergent research themes.

Published in:

Agriculture & Human Values, 2021, v. 38, n. 3, p. 625, doi. 10.1007/s10460-020-10184-9

By:

Lonkila, Annika;
Kaljonen, Minna

Publication type:

Article

Assessment of Fluoride and pH Levels in a Range of Ready-to-Drink Children's Beverages Marketed in Malaysia.

Published in:

Archives of Orofacial Science, 2021, v. 16, n. 2, p. 177, doi. 10.21315/aos2021.16.2.8

By:

Ahmad, Aira Syazleen;
Nor, Nor Azlida Mohd;
Ahmad, Nadia Afiqah;
Yusof, Zamros Yuzadi Mohd;
Chestnutt, Ivor G.

Publication type:

Article

Prevalence of mastitis in Algerian dromedary camels and antimicrobial resistance of the causative Staphylococci.

Published in:

Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 271, doi. 10.15567/mljekarstvo.2023.0406

By:

Barka, Imane;
Akkou, Madjid;
Khelef, Djamel;
Bentayeb, Lamia;
Bouchami, Amina;
Boudrissa, Abdelkarim;
Faye, Bernard;
Ait-Oudhia, Khatima

Publication type:

Article

Experimental Application of Beneficial, Freeze-Dried Strain Enterococcus durans ED 26E/7 with Postbiotic Activity in Different Yogurts, Its Survival and Stability.

Published in:

Processes, 2024, v. 12, n. 10, p. 2138, doi. 10.3390/pr12102138

By:

Lauková, Andrea;
Dvorožňáková, Emília;
Petrová, Miroslava;
Maloveská, Marcela;
Bino, Eva;
Zábolyová, Natália;
Kandričáková, Anna;
Pogány Simonová, Monika

Publication type:

Article

Quantitative Microbial Risk Assessment Based on Whole Genome Sequencing Data: Case of Listeria monocytogenes.

Published in:

Microorganisms, 2020, v. 8, n. 11, p. 1772, doi. 10.3390/microorganisms8111772

By:

Njage, Patrick Murigu Kamau;
Leekitcharoenphon, Pimlapas;
Hansen, Lisbeth Truelstrup;
Hendriksen, Rene S.;
Faes, Christel;
Aerts, Marc;
Hald, Tine

Publication type:

Article

Organic Residue Analysis on Iron Age Ceramic Mugs (5th–1st Century BC) from Valle Camonica—UNESCO Site n. 94, Northern Italy.

Published in:

Heritage (2571-9408), 2025, v. 8, n. 6, p. 198, doi. 10.3390/heritage8060198

By:

Rondini, Paolo;
Patrizi, Giulia;
De Benedetto, Giuseppe Egidio

Publication type:

Article

Getting the good without the bad from soy yogurt.

Published in:: Innovation, 2008, v. 8, n. 3, p. 4
Publication type:: Article

Isoperibol calorimetry as a tool to evaluate the impact of the ratio of exopolysaccharide-producing microbes on the properties of sour cream.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 2, p. 537, doi. 10.1007/s10973-005-0929-6

By:

Schäffer, Béla;
Lőrinczy, D.

Publication type:

Article

Anti-inflammatory pathways of kefir in murine model: a systematic review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 2, p. 210, doi. 10.1093/nutrit/nuad052

By:

Pereira, Mariana de Fátima Albuquerque;
Albuini, Fernanda Matias;
Peluzio, Maria do Carmo Gouveia

Publication type:

Article

Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review.

Published in:

Nutrition Reviews, 2019, v. 77, n. 7, p. 478, doi. 10.1093/nutrit/nuz009

By:

Donovan, Sharon M;
Rao, Goutham

Publication type:

Article

The role of yogurt in food-based dietary guidelines.

Published in:

Nutrition Reviews, 2018, v. 76, p. 29, doi. 10.1093/nutrit/nuy059

By:

Gómez-Gallego, Carlos;
Gueimonde, Miguel;
Salminen, Seppo

Publication type:

Article