Works matching Cultured meat
Results: 450
« Slaughter free/Cultured meat ». Une morale de marchand.
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- Natures Sciences Sociétés, 2023, v. 31, n. 2, p. 237, doi. 10.1051/nss/2023036
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生物培育肉三维培养支架材料研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 388, doi. 10.16429/j.1009-7848.2023.09.041
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细胞培养肉产品监管体系的探索与展望.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 431, doi. 10.16429/j.1009-7848.2023.05.043
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细胞培育肉种子细胞永生化诱导研究.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 52, doi. 10.16429/j.1009-7848.2022.12.006
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细胞培养肉技术及产业化进展与挑战.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 33, doi. 10.16429/j.l009-7848.2022.12.004
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细胞培养肉技术:研究进展与未来展望.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 1, doi. 10.16429/j.l009-7848.2022.12.001
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Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development.
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- Foods, 2025, v. 14, n. 4, p. 678, doi. 10.3390/foods14040678
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Sustainability and Quality of Cultured Meat: Consumer Perceptions.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1633, doi. 10.3390/su17041633
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Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 117, doi. 10.1016/j.fbp.2023.11.001
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The coverage of cultured meat in the US and UK traditional media, 2013–2019: drivers, sources, and competing narratives.
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- Climatic Change, 2020, v. 162, n. 4, p. 2379, doi. 10.1007/s10584-020-02813-3
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A serum-free culture medium production system by co-culture combining growth factor-secreting cells and l-lactate-assimilating cyanobacteria for sustainable cultured meat production.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70377-8
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Global transcriptome profiles provide insights into muscle cell development and differentiation on microstructured marine biopolymer scaffolds for cultured meat production.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61458-9
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To What Extent Are Consumers' Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 656, doi. 10.3390/ani10040656
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Understanding Consumer Attitudes toward Cultured Meat: The Role of Online Media Framing.
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- Sustainability (2071-1050), 2023, v. 15, n. 24, p. 16879, doi. 10.3390/su152416879
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Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14126956
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When Bad Becomes Worse: Unethical Corporate Behavior May Hamper Consumer Acceptance of Cultured Meat.
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- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6770, doi. 10.3390/su13126770
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Factors Affecting Consumers' Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5662, doi. 10.3390/su12145662
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The role of demand‐based scarcity appeals in promoting cultured meat.
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- Psychology & Marketing, 2023, v. 40, n. 8, p. 1501, doi. 10.1002/mar.21821
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Should cultured meat be refused in the name of animal dignity?
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- Ethical Theory & Moral Practice, 2018, v. 21, n. 2, p. 387, doi. 10.1007/s10677-018-9888-4
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A Comprehensive Outlook on Cultured Meat and Conventional Meat Production.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2024, v. 71, n. 4, p. 511, doi. 10.33988/auvfd.1425678
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A circular cell culture system using microalgae and mammalian myoblasts for the production of sustainable cultured meat.
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- Archives of Microbiology, 2022, v. 204, n. 10, p. 1, doi. 10.1007/s00203-022-03234-9
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Yapay Etin Fıkhî Meşrûiyeti.
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- Journal of Ilahiyat Researches / Ilahiyat Tetkikleri Dergisi, 2024, n. 61, p. 42, doi. 10.29288/ilted.1414857
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Knowledge Maps and Emerging Trends in Cell-Cultured Meat since the 21st Century Research: Based on Different National Perspectives of Spatial-Temporal Analysis.
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- Foods, 2024, v. 13, n. 13, p. 2070, doi. 10.3390/foods13132070
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Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives.
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- Foods, 2023, v. 12, n. 14, p. 2645, doi. 10.3390/foods12142645
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An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production.
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- Foods, 2023, v. 12, n. 13, p. 2614, doi. 10.3390/foods12132614
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Naringenin Promotes Myotube Formation and Maturation for Cultured Meat Production.
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- Foods, 2022, v. 11, n. 23, p. 3755, doi. 10.3390/foods11233755
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ATTITUDES OF CONSUMERS FROM BOSNIA AND HERZEGOVINA TOWARD CULTURED MEAT.
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- Journal of Hygienic Engineering & Design, 2024, v. 47, p. 63
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Cultured Meat Consumer Acceptance: Addressing Issues of Eco-Emotions.
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- Journal of Tourism & Services, 2024, v. 15, n. 29, p. 248, doi. 10.29036/jots.v15i29.900
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Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages.
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- Cells (2073-4409), 2024, v. 13, n. 20, p. 1734, doi. 10.3390/cells13201734
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Is Cultured Meat a Viable Alternative to Conventional Meat?
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- Journal of Management & Public Policy, 2020, v. 11, n. 2, p. 19
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تناول وتسويق اللحوم المستزرعة دراسة فقهية.
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- Dirasat: Shar'ia & Law Sciences, 2025, v. 52, n. 1, p. 1, doi. 10.35516/law.v52i1.7217
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CULTURED MEAT: AN APPRAISAL FROM THE FIQH AND SUFI VIEWS OF MUSLIM SCHOLARS.
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- Malaysia Journal Syariah & Law, 2023, v. 11, n. 1, p. 14, doi. 10.33102/mjsl.vol11no1.373
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Cultured Meat: Promises and Challenges.
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- Environmental & Resource Economics, 2021, v. 79, n. 1, p. 33, doi. 10.1007/s10640-021-00551-3
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Preparation of Novel Double Cross-Linked Hydrogels of Dietary Fibers and Proteins from Soybeans as Scaffolds for Cultured Meat.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1601, doi. 10.1007/s11947-024-03552-4
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3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1659, doi. 10.1007/s11947-023-03195-x
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Towards Understanding the Role of Microstructured Edible Scaffolds for Cultured Meat Production.
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- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 767, doi. 10.1007/s11947-023-03166-2
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Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review.
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- Bioengineering (Basel), 2022, v. 9, n. 12, p. 787, doi. 10.3390/bioengineering9120787
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Awareness and Acceptance of Cultured Meat.
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- ATITHYA: A Journal of Hospitality, 2023, v. 9, n. 2, p. 12
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Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production.
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- Biology (2079-7737), 2021, v. 10, n. 3, p. 204, doi. 10.3390/biology10030204
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Microbiological and chemical hazards in cultured meat and methods for their detection.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13392
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Food safety considerations and research priorities for the cultured meat and seafood industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5421, doi. 10.1111/1541-4337.12853
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Proliferation and differentiation of primary bovine myoblasts using Chlorella vulgaris extract for sustainable production of cultured meat.
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- Biotechnology Progress, 2022, v. 38, n. 3, p. 1, doi. 10.1002/btpr.3239
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The Potential Application of Single‐Use Bioreactors in Cultured Meat Production.
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- Chemie Ingenieur Technik (CIT), 2022, v. 94, n. 12, p. 2026, doi. 10.1002/cite.202200151
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Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review.
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- Agricultural Reviews, 2024, v. 45, n. 1, p. 82, doi. 10.18805/ag.R-2333
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Development of a Normal Porcine Cell Line Growing in a Heme-Supplemented, Serum-Free Condition for Cultured Meat.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5824, doi. 10.3390/ijms25115824
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Bovine Satellite Cells Isolated after 2 and 5 Days of Tissue Storage Maintain the Proliferative and Myogenic Capacity Needed for Cultured Meat Production.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8376, doi. 10.3390/ijms22168376
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Sustainable landscape of cultured meat in developing countries: opportunities, challenges, and sustainable prospects.
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- Meat Technology, 2023, v. 64, n. 3, p. 119, doi. 10.18485/meattech.2023.64.3.5
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بررسی پتانسیل گوشت کشت شده: پیشرفتهای فناورانه، چشمانداز پایداری و چالشها
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2024, v. 20, n. 3, p. 81, doi. 10.22067/ifstrj.2024.87796.1329
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Cultured meat acceptance for global food security: a systematic literature review and future research directions.
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- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00287-2
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Cultured meat production: what we know, what we don't know and what we should know.
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- Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 749, doi. 10.1080/1828051X.2023.2242702
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